Make sure you’re following Peter on IG! @sser_geo 💕💕 Also I’m experimenting with a new camera in this video and still need to tweak some setting so apologies if it looks and sounds a bit different to usual! Hope you enjoy the video!
@anjunadeep.8384Ай бұрын
Please tell peter that he needs to his own channel ! 😅
@emdee20817Ай бұрын
I would definitely enjoy his videos if he has own channel 😍
@laumychow4255Ай бұрын
If you want to have a food challenge, why dont you go to eat the “钟村三宝”?
@louisecampion6645Ай бұрын
yay Peter :)
@peterzhou372Ай бұрын
@@anjunadeep.8384 Peter says hi 😆
@j_yyhАй бұрын
I don't know if this will be a permanent change, but I just wanted to say I really appreciated the chinese/english subtitles in the past. My mom loves that she can watch it with me even though her English is rusty. Just wanted to show my love for that format and hope you bring it back!
@NugeteesАй бұрын
Same I noticed the subtitles were gone and I was really sad ☹️
@watermelontea37Ай бұрын
Amy please bring the subtitles back ❤
@江宁路牛奶棚Ай бұрын
AI 双语字幕&网页沉浸翻译 - Trancy 语言学习 自己加这个插件,可以有中文双字幕。
@SofterhazeАй бұрын
Yes same, they were super helpful as someone who's trying to learn Chinese!
@whyeven919Ай бұрын
I'm also trying to learn chinese, the subtitles were amazing for that
@trueseeker262Ай бұрын
Peter needs to start a business to be a tour guide. His knowledge etiquette and demeanour is amazing. One off the few native people that so good at story telling. Western people love to know culture etc.
@peterzhou372Ай бұрын
Hahahahahaha I do have a lot of people contacting me on Instagram asking if I do food tour as a business. I should probably think about it.
@justcelestuffАй бұрын
@@peterzhou372 oh, you absolutely should think about it! you bring this very comfortable, safe energy and always have something interesting to say about the dish, these are traits of a perfect guide!
@peterzhou372Ай бұрын
@@justcelestuffHahahahaha thank you! I mean I’m open for potential business opportunities too and especially if anyone’s travel schedule fits mine when I’m in Guangzhou, I can make it happen 😁
@Hirrank1030Ай бұрын
@@peterzhou372bro!, yaaaasss dew it. On aside, love the back story of Chinese words and phrases you bring
@luisanthonychau4 күн бұрын
Peter has a very free spirit. Going out with friends is fine. Serving is probably not fine.
@pol...Ай бұрын
I like how you say you are getting used to the flavour instead of saying you do not like it. Many people do not realise that acquired taste works for most things and they end up feeling like delicacies.
@fatdoi003Ай бұрын
same goes for durian, stinky tofu, wine, coffee, blue cheese... need several tries to get use to the flavour/texture
@SofterhazeАй бұрын
Me with mushrooms 😂
@cottonix7105Ай бұрын
totally agree
@deltadarling23Ай бұрын
I definitely think palettes evolve- especially with age. A lot of people in the US hate coconut as children and love it as adults.
@never4ever386Ай бұрын
Vegetables in general for kids
@SoapyCilantroАй бұрын
Peter is the type of friend everyone needs 😊
@peterzhou372Ай бұрын
Peter says hi 😆
@simonjzhangАй бұрын
Peter rocks! The guy is a natural and talented showman!
@peterzhou372Ай бұрын
Peter says hi 😆
@witchclubarchiveАй бұрын
@@peterzhou372 hi peter
@peterzhou372Ай бұрын
@@witchclubarchiveHello hello 👋
@morganchan388Ай бұрын
@@peterzhou372 强烈要求挑战番禺钟村三宝😏
@peterzhou372Ай бұрын
@@morganchan388 臣妾做不到啊🤣
@glowinglunaАй бұрын
Peter is my favorite guest! He is so funny and likable! A natural in front of the camera!
@peterzhou372Ай бұрын
Peter says he’s born with it 🤣
@never4ever386Ай бұрын
Yeah, he’s witty and camp which is what makes it entertaining 😂
@peterzhou372Ай бұрын
@@never4ever386 Peter says thank you 😂
@xzhu8341Ай бұрын
@@peterzhou372 Hi Peter, how did you speak English so well? You sounds like a native speaker! Amazing!
@peterzhou372Ай бұрын
@@xzhu8341 Peter says that he used to live in the U.S. for quite a while, hence the rather American accent 😁
@NeedMoreOrcsАй бұрын
I love her and Peter's friendship lol. They have such nice vibes together.
@peterzhou372Ай бұрын
Peter says hi 😊
@ashleybeck607Ай бұрын
Peter is so awesome! I love his energy so much!
@peterzhou372Ай бұрын
Peter says hi 😆
@anonymousaccount633Ай бұрын
it's been so long since the last time I saw peter
@peterzhou372Ай бұрын
@ last time you saw me was probably before I moved to Paris in June 2023. I’m only back temporarily and will be back to Europe after new year.
@ashleybeck607Ай бұрын
@@peterzhou372 you are not Peter
@peterzhou372Ай бұрын
@@ashleybeck607 I am the exact same Peter in this video 🤣
@marshmeowlouАй бұрын
i appreciate the way you approach new flavors in food from different cultures that you haven't tried before. instead of straight up saying you don't like it, you just state maybe that isn't for you, or let that have time to grow on you! thank you for another amazing video 💓
@alexandrafalbo4062Ай бұрын
Hell yeah love seeing Peter! Always has something new and interesting to show us
@peterzhou372Ай бұрын
Peter says hi 😉
@krlost4405Ай бұрын
Really liked this episode. As an oversea chinese born in Latam and with family from GZ, since my childhood I was constantly made fun of what "chinese", specially cantonese people, eat. I learned to embrace it and just tell them that they are just so soft and culturally never learned to survive under harsh conditions and make weird things to taste acceptable, even good. Glad to have this channel being so open minded and always presenting things in a respectful manner for people to learn.
@cl1079Ай бұрын
You truly are an adventurous foodie Amy, I live vicariously though your vlogs and am always impressed and in awe of your boldness for trying new things! Peter is fabulous and amazing as always! Your videos have really opened up my mind and eyes to so many new delicacies in China. Can't wait to visit!
@peterzhou372Ай бұрын
Peter says hi 😆
@cl1079Ай бұрын
@@peterzhou372 Hi Peter!
@BlondieinChinaАй бұрын
Thank you so so much!!!
@8bitkokoroАй бұрын
peter is the best!! always know its gonna be a fun video when hes around : )
@peterzhou372Ай бұрын
Peter says thank you ❤😊
@lauridinosauri6878Ай бұрын
Watching your videos changed the attitude with which i approach new foods and has made me more curious about coming out of my comfort zone. My Kids and i tried frog recently, they were so proud, it was a good feeling. Thank you for that!
@rebel.taylordАй бұрын
Lol I'm from Singapore and I'm with Peter, savory tofu pudding should be illegal 😂 Got it in Beijing for the first time and I genuinely thought oh nice brown sugar, had a sip and omg, someone send help! 😂😂😂
@embershen364Ай бұрын
Im from Singapore too but i like both savoury and sweet versions
@HienLe-eg6xsАй бұрын
Same here, I'm from Vietnam and grew up eating sweet tofu pudding. Didn't know the savory variant was a thing till I watched Amy's channel
@peterzhou372Ай бұрын
Hahahahaha Peter says thank you for your support and yes, sweet tofu pudding is THE way and savory ones are literally illegal 😂
@rebel.taylordАй бұрын
@@peterzhou372 Yeshhhh lol! Canto food is so delicious, I fly to HK for the dim sum when I can and make it a little weekend trip. Guangzhou food looks amazing too looks like I'm missing out 😋
@peterzhou372Ай бұрын
@rebel.taylord Well you're welcome to visit Guangzhou and it's easy for you too since Singaporeans can travel to China visa free. Maybe choose a different destination next time 😁
@stealthkneegear9059Ай бұрын
I am a native of Guangzhou here. I love my hometown and never want to leave, except for this damn weather. It is hot, humid and hot for ten months of the year, and the remaining month of winter is so cold that it makes people want to die.
@heyy13Ай бұрын
For period pain I recommend hot ginger tea! It's something I use myself and was taught by an ayurvedic practitioner I sharehoused with in uni. It's a LIFESAVER!
@HienLe-eg6xsАй бұрын
I found hot soy milk also helps alot! Like when I occasionally have period pain, one sip of hot soy milk would instantly drive "it" out and ease the pain.
@heyy13Ай бұрын
@HienLe-eg6xs interesting! I can't keep soy down during my period. I chuck it right back up. It's so interesting what works for different people. I hope your recommendation helps some people! :)
@davidchung4691Ай бұрын
Omg. worms and algae ! I must say, in my eight decades of living, I had never tried these two things. Very adventurous and brave of you two! Peter is funny the way he speaks. Thanks for sharing your video.
@peterzhou372Ай бұрын
@@davidchung4691 Peter says hi 😆
@bryanlee3337Ай бұрын
Guangzhou is food heaven!!
@formerlywassunsugongbuАй бұрын
11:55 what you have eaten is silkworms's pupa. I've never actually tried this, but it's abundant in Korean street markets.
@Nancy-mi3xeАй бұрын
I love your language lessons along with the food. And you and Peter are fun to watch together. Love the challenges.
@peterzhou372Ай бұрын
Peter says hi 😆
@NamPham15019Ай бұрын
Can’t wait for part 2 🎉🎉🎉 Thank you Peter for joining
@peterzhou372Ай бұрын
Spoiler alert, Peter is also gonna be in Part 2 😉
@accskaguyАй бұрын
I really appreciate the descriptions, and highlighting the subtle differences in the language. Of course there's the crazy food that you found. 😊
@brianquinn5060Ай бұрын
What an adventure, 2 wonderful people. Always Happy Happy. Thanks.
@yummemys4608Ай бұрын
Amy is the goat at trying interesting foreign foods. ❤
@Veronica_BoerАй бұрын
Much love to Peter from Italy. He's one of a kind!
@peterzhou372Ай бұрын
Peter says ciao 😆
@Veronica_BoerАй бұрын
@@peterzhou372 ❤
@LuckyPuppyloveАй бұрын
excited for more! im always interested in foods you dont usually consider. personally, my rule is always "I will try anything, so that i know i have tried it." i dont try food for the sake of liking them, but the spirit of trying! thanks for sharing with those of us who dont get the chances to try these specific dishes
@starcloakАй бұрын
We could almost fill up an anatomical chart of body parts that has eaten on this channel. Keep up the great work.
@gordkaoАй бұрын
Thanks for sharing! Back to food advantage! Love love love
@akiyamakouzi9640Ай бұрын
In June this year, I traveled to Guangzhou and Foshan. I picked restaurants based on the places you and Peter went to before. I had a great time eating every day, so thanks, Amy!
@gaea17Ай бұрын
omggg i remember peter in the wedding video said he was going to be in guangzhou!!! i'm so glad you guys met up!!
@peterzhou372Ай бұрын
Hahaha feel free to check out some of Amy’s videos back in 2022 or 2023 with Peter in it. It was literally sooooo fun 🤣
@parameswarar2Ай бұрын
I want to have a friend like Peter,so much fun ❤!
@peterzhou372Ай бұрын
Peter says hi 😆
@parameswarar2Ай бұрын
@peterzhou372 hi Peter 😊
@kimwong1240Ай бұрын
Amy !! You are so brave !!
@michaelshen9717Ай бұрын
Love seeing Peter on the vlog!
@peterzhou372Ай бұрын
Peter says hi 😁
@SaabKenАй бұрын
Peter is hilarious .... adds life and energy to the clips not to mention humor. Is he based in HK or Guangzhou ?
@peterzhou372Ай бұрын
Neither. Peter is based in Paris and only back in Guangzhou temporarily.
@kakacicimakutuyoungАй бұрын
just love Peter is being so hilarious in the vlog
@peterzhou372Ай бұрын
Peter says hi 🤣
@lequinntessentialАй бұрын
I absolutely adore how both of you are bursting with foodie energy and full of passion for food culture. I can watch the both of you go on food adventures for decades, if that were even possible, and you two really do seem to be enjoying yourselves.
@peterzhou372Ай бұрын
Hahaha Peter says hi 😊
@user-ek4nh8oq8fАй бұрын
Always look forward to your videos and food adventures. Very impressed that you are open to trying the most unique food.
@taotao98103Ай бұрын
Cantonese people not just try to name their food in a delicate way. They are naming the food so it indicates good fortune. like beef tongues "nou seed" it rhyme with the word business at loss, so they changed it to "nou lei" which rhyme with the word profit.
@szetodanny9979Ай бұрын
Don't worry about what Guangdong people eat! As long as it's flying in the sky, walking or not walking on the ground, swimming in the water, we never miss anything that humans can eat😂😂😂
@maxyang7919Ай бұрын
“Heat" in TCM is not literal heat. It's the status of your body when it's burning reserve energy. When your body burns its reserve energy, you get symptoms related to your immune system such as acne, bleeding nose, and not sleeping well among others. And the herb tea like any other Chinese medicine, does not work like a painkiller. It regulates your body's internal status so it takes a while for the effect to show. If it stops the pain immediately, question what's in it. The merchant may have smuggled in some painkiller pills in it. (It is not that it is known that some merchants do it; it is just that it is NOT supposed to be effective immediately like a painkiller. It's a regulation process and it can take several hours to a day for you to notice any difference.)
@ablan4817Ай бұрын
Yay Peter again! He’s so fun 💛 Amy, I enjoy how you describe a dish you don’t really vibe with in a way that wouldn’t put other people off trying it themselves
@peterzhou372Ай бұрын
Peter says hi 😆
@ablan4817Ай бұрын
@ Hi Peter! 🤩
@barbaray3961Ай бұрын
Thank you for talking about periods and what's good for that. I wish things were open like this when I was younger. It was so taboo and such an embarrassing topic.
@irenehan5488Ай бұрын
Peter is so funny and personable! I love your guys banter 😂
@peterzhou372Ай бұрын
Peter says hi 😆
@RespectOthers1Ай бұрын
What a tasty gourmet adventure with a touch of gynaecology! :D
@hamster4922Ай бұрын
Love Peter he's sooooo funny!!!
@peterzhou372Ай бұрын
Peter says hi 😆
@jenovia22Ай бұрын
A nice video. Really enjoyed it! Great to see all diff kinds of food.
@stonefruitlover16 күн бұрын
So interesting to hear from Peter about cultural beliefs around periods! Definitely a niche topic but something I think would be interesting for you to explore. Love female specific history!
@moopop6700Ай бұрын
I love your videos! They help me learn a lot of foods as I'm studying Chinese!
@winterburdenАй бұрын
Very cool Peter, have fun!
@peterzhou372Ай бұрын
Peter says hi 😆
@pyfirst214Ай бұрын
There’s a famous noodle dish in Singapore called Laksa. It has a rich, spicy coconut-based broth made with earthworms that’s incredibly delicious. I hope you get a chance to try it next time you're here!😊
@Helen-uc8glАй бұрын
I love Peter he is really funny
@peterzhou372Ай бұрын
Peter says hi 🤣
@georwoogleАй бұрын
Again, you brought Peter here, my favorite eater.
@peterzhou372Ай бұрын
Peter says hi 😆
@raymondlam1736Ай бұрын
I don't know if it was because I grew up in Canada, but when I had tofu pudding my mom would add maple syrup. It was delicious and yes my parents were Cantonese. So sweet is the way for us
@jesse_dayoАй бұрын
Peter is such a joy! Great video as always Amy!!
@peterzhou372Ай бұрын
Peter says hi 😊
@jesse_dayoАй бұрын
@peterzhou372 hello Peter 🤗 hope to see you soon on the channel again^^
@peterzhou372Ай бұрын
@@jesse_dayo Oh don’t worry, I’ll be in this week’s video too.
@jesse_dayoАй бұрын
@@peterzhou372 👀 can't wait !
@Hirrank1030Ай бұрын
Yaaaaaasssss Petey’s back. Always has good insight and explanation of word origins are on point
@peterzhou372Ай бұрын
Peter says hi 😊
@peterzhou372Ай бұрын
Peter is watching this video and be like lmfao, especially how I appeared in the camera saying “Bonjour” and saying “bien sûr”, didn’t know it was this dramatic 😂 Anyways, we have more videos to come, so everyone stay tuned of Amy’s Chinese food adventure with me 😁
@HotaruChuuАй бұрын
And don't forget the vindicated "voilààà" 😂
@peterzhou372Ай бұрын
@ hahahahaha you got it
@shenghe9861Ай бұрын
Peter knows Western culture well but understands his own culture even better
@peterzhou372Ай бұрын
@ thank you for the compliment 😁
@shenghe9861Ай бұрын
@@peterzhou372 how did you learn ur english so well? peter
@krlost4405Ай бұрын
Calling November warm for GZ is wild, because I am from a tropical country and about sep to dec was my favorite weather in GZ, pritty chill
@thewuwuАй бұрын
Not only a food adventure, a biology and Chinese language lesson as well! 👍😁
@benjaminnielsen9942Ай бұрын
Welcome to GZ! Great episode Amy, as a guy from Cantonese origin and have been living and working in GZ for 5 yrs. I've never tried 禾虫 or 虾春 myself, lol, I dare not to. BTW, “人头饭” is very easy to understand if you translate it into head count rice. Sometimes we do use the term "数人头" refers to "counting heads" or "head count".
@sabrinanatasha2104Ай бұрын
Peter is so slay
@peterzhou372Ай бұрын
Peter says hi 😆
@sabrinanatasha2104Ай бұрын
@peterzhou372 omg 😳
@benedictchin5261Ай бұрын
Great episode. Very entertaining indeed.
@AriannF-z4bКүн бұрын
Peter is super cool to hang around for food
@chankaneАй бұрын
Miss those worms!!! A most unique flavor and experience! The soup version is most challenging for me, whole and plump full of protein and probably cholesterol. The omelet version semi-hides the worms but tasty and yeah probably full of protein and cholesterol too... Last time in China they were rare and hard to find, pesticide use made them unsafe to eat.
@schizotypeseraphАй бұрын
Any episode with Peter will always be fun!!
@peterzhou372Ай бұрын
Peter says hi 😆
@thinkfortank1010Ай бұрын
Sad to see the captions missing on the video but so glad to see Peter again!
@peterzhou372Ай бұрын
And Peter says hi 😁
@dereshiАй бұрын
Happy to finally hear Peter speaking Cantonese. Knowing he's a local (so is my maternal side). It has been missing in these Guangzhou adventures so far! I've been to that Ze Ze restaurant and can't recommend it enough!
@peterzhou372Ай бұрын
Peter speaks Cantonese natively but the issue is that sometimes you are not sure whether you can talk to people on the street in Guangzhou in Cantonese without any context, or you may come across someone from a non-Cantonese region who does not even understand what you're saying. That's why Peter usually start the conversation in Mandarin until he finds a trait in the other person's accent suggesting they are Cantonese speaker as well.
@dereshiАй бұрын
Yes, I'm aware. Lots of service personnel from other provinces. It was just an observation I made.
@davepsk7334Ай бұрын
OMG!! She's become a local!!! Very local!!! I don't think I'd eat those that she ate this round except the tofu dessert.
@pandabearoceanparkАй бұрын
Peter is not only a food connoisseur, but a language genius. How can he speak Cantonese, Mandarin and English with no accent? And his English expressions are lively and lovely. Some French greetings too! And Bravo to Amy for eating all these yucky things - "the dish of the year" :-) You are so adventurous!
@peterzhou372Ай бұрын
Peter actually speaks French and Japanese fluently as well as intermediate German 😉
@peterzhou372Ай бұрын
And BTW people say that Peter speaks English with a valley girl accent 😂
@pandabearoceanparkАй бұрын
@@peterzhou372 Wow, so impressive!! How did you get to be so good at languages?
@peterzhou372Ай бұрын
@pandabearoceanpark Peter says that there's no secret but just talk talk and talk. Peter has made a lot of funny mistake in French when he started but it's natural and don't get discouraged, make a lot of mistakes cuz this is the only way you learn.
@AndyLiangSoftwareProgrammerАй бұрын
Haha Peters hilarious! Love your chemistry together!
@peterzhou372Ай бұрын
Peter says hi 😆
@nightlyterrorАй бұрын
I love Peter, he's so cute! I hope he is enjoying Paris.
@peterzhou372Ай бұрын
Peter says hi 😊 Paris is great but I'm temporarily back in China as of now. Will be back there in January 😊
@Roady6Ай бұрын
Yay Peter is back!
@peterzhou372Ай бұрын
Peter says “Bonjour” but with an Emily in Paris accent 😂
@cristinamattarella2955Ай бұрын
Go Peter!!!
@peterzhou372Ай бұрын
Peter says hi 😆
@livingthequarterlifeАй бұрын
love this episode love it love it love it
@jadehom8067Ай бұрын
Bitter melon is an acquired taste...actually it's very good for you...great video and have a nice day ❤😊
@lyssumsАй бұрын
What a great adventure! I love your friend, Peter, he is so charming 😍
@sebastianbenz_Ай бұрын
WE LOVE PETER MORE PETER CONTENT PLS✨
@peterzhou372Ай бұрын
Hahahahahaha Peter says hi again 😆 I’ll be in next week’s video too and please stay tuned 😊
@sebastianbenz_Ай бұрын
@ YAYY can’t wait
@yeaaahcgccgcАй бұрын
love this dude n Jasmine
@WheeledHamsterАй бұрын
The sequel we've all been waiting for.
@lancementzer441Ай бұрын
love the different dishes you try. i guess im not that worldly because i sadly wouldnt try many of the dishes you never seem to blink an eye at no matter what the contents. keep on making these videos and ill continue to watch. hopefully it will condition me to be more adventurous in the future.
@QueenXKnitАй бұрын
I was not ready for the chinese medecine segment on period pain XD Now I want the name of the herbal tea! I neeeed it!!!
@achillesarmstrong963927 күн бұрын
there is an old restaurant focus on the bizarra food, for instance insects and other weird food. It is very old restaurant in the old neighbourhood. Maybe next time Amy come back to Guangzhou can make it a try.
@internationaldaily9820Ай бұрын
Peter + Blondie = so much fun:D 😘😍🥰
@peterzhou372Ай бұрын
Peter says hi 🤣
@PongLangYan1Ай бұрын
Another great food adventure! You always showcase so many incredible dishes, places and people. Makes me excited to visit some of these places myself one day!
@veganinchinaАй бұрын
You eating the worms gives me a flashback to the Goosebumps episode where there were worms in the spaghetti. *shudders* I know I'm vegan, but I'll admit sometimes there are dishes you eat that I'm curious about... but not that one 😂😂😂
@ThumtwiddlerАй бұрын
Peter needs to be on TV or something, have his own show, he's just brilliant :-)
@peterzhou372Ай бұрын
Peter says thank you 😆
@ThumtwiddlerАй бұрын
@@peterzhou372 🤭👍
@cottonix7105Ай бұрын
Happy to see Piter again.
@peterzhou372Ай бұрын
Peter says hi 😆
@stzhang1770Ай бұрын
Me and my girlfriend are your loyal fans. We watch all your videos! And we love every single of it.
@DrophinoiaАй бұрын
Peter is always a fun time. great video.
@peterzhou372Ай бұрын
Peter says hi 😆
@HienLe-eg6xsАй бұрын
I finally learnt the Chinese word for "rươi" - a famous autumn delicacy in my hometown (Hanoi) - yes it is the 禾虫. Here we typically beat it up with some minced meat, egg and tangerine peels, fry them and voila you got a pancake that tastes like heaven. I LOVE IT, but given the high cholesterol I dont get to eat it often 😂 Also in my country 禾虫 is seasonal, they only show up around Oct-Nov each year. That means we only get to enjoy them in 2 months - is it the same in Guangdong?
@peterzhou372Ай бұрын
It is. This worm is a highly seasonal dish and that’s why the price tag says “price of the day”
@kennyg-888Ай бұрын
Peter is such a character. "Voilà" is my new catchphrase 😂
@peterzhou372Ай бұрын
“Bien sûr / bienne soure (just the transliteration of the “Emily in Paris” pronunciation)” is Peter’s new favorite 😂
@Kay-ve7onАй бұрын
I miss those neighbor that you used to live with. The two old chinese couple who take you around or you run over to their place to help you open bags😂.
@allie5Ай бұрын
Who knew my lady parts are a wind tunnel! 😂 This is my first time seeing Peter and I’m now off to find more! He’s brilliant!
@peterzhou372Ай бұрын
Hahahahaha Peter says thank you 😆
@batbrainbatАй бұрын
I just love how Peter was tormented by the things Amy fed him, then he thought he was being so devious with what he fed her but she just went, "Oh yum! :D" to nearly everything xDD
@peterzhou372Ай бұрын
That’s why I was like “OMG that’s not gonna be a challenge anymore. What am I gonna do?” 😂
@silly6371Ай бұрын
OMG eating shrimp food🤣🤣🤣and then plankton and algae...even worse...good job Amy and Peter ! I would have been hello waiter sweet and sour pork please 😂😂😂😂😂
@peterzhou37228 күн бұрын
Peter got payback in his mind 🤣
@蔡磊-q7qАй бұрын
*Peter is a very humorous man.*
@peterzhou372Ай бұрын
Peter says hi 😆
@蔡磊-q7qАй бұрын
@@peterzhou372 😅😅 O(∩_∩)O哈哈~,你这家伙,还真够调皮.
@peterzhou372Ай бұрын
@@蔡磊-q7q 哈哈哈,评论区冲浪中,当然要调皮点儿了
@蔡磊-q7qАй бұрын
@@peterzhou372 👍👍 *是的,好心态。* 😁😁
@yundizhang779Ай бұрын
Tofu brain with brown sugar syrup is the BEST!
@skysthelimit780Ай бұрын
yayy that's my parent's hometown (or well, city)! hope you get to eat more iconic and tasty food while you're here