One of the most CHALLENGING foods I've eaten in China....

[@BlondieinChina]

Like my tshirt? You can buy one here and join the food adventure club!! shop.blondieinchina.com/ Also, have you ever wanted to watch my videos EARLY and AD FREE? If so, you can join my patreon and support my channel here: www.patreon.com/blondieinchina xoxoxoxoxo

[@yongdan9637]

on sale？

[@SophiaM-e5o]

Let me know if you want some cool local people to guide you on a food or art tour.

[@NoNORADon911]

Gutter oil & dirty fountain water and who knows what else, no thanks.

[@alphaomega1969]

Oh my god you are brave and hard core lol

[@jeffreybilkanich2886]

I recently discoveredyour interesting & informative videos. Also, very much meeting your parents & hearty congrats on Ur marriage. $30.95 for a t-shirt is overpriced! cheers, Jeff B

[@clee89]

crazy lore to just casually drop at the beginning of a video

[@BlondieinChina]

HAHAHAHHA

[@kairanwang5150]

@@BlondieinChina where do we find the fulll video xD

[@bill_tan]

@@BlondieinChina 作为中国人我也是特别钦佩敢吃各种动物脑袋的，还有毛蛋活珠子臭豆腐。。作为外国人还敢吃不简单！

[@malagebide]

​@@bill_tan 我从不吃任何动物的头

[@lindahhh]

amy popped off

[@ignightroad]

I absolutely LOVE how all the locals happily tell you how to eat the food or how they do it. Food truly brings people together

[@sarahye3529]

Because Chinese people are friendly They are really happy if you like their food culture etc.

[@LordLOC]

@@sarahye3529 Most people are quite friendly, anywhere on the planet. Especially if you either speak the local language or attempt to use some of the language to ask a question etc. but food does indeed bring people together, as with music and math and science, food is a universal (well Earth based for now lol) thing basically.

[@sarahye3529]

@@LordLOC As a Chinese living in Australia, I feel that the locals here is not as friendly as Chinese locals to foreigners in China.

[@LordLOC]

@@sarahye3529 Well, there is always an exception to the rule as they say lol but my point kind of makes sense here because if you go to China and speak Mandarin or another dialect of Chinese - the locals will really respect that and treat you (mostly very well) good. In Australia, or the US etc. since they are abroad and not in their home country, maybe that goes out the window lol

[@violetviolet888]

​@@sarahye3529 In 2022 research presented in the Lowy Institute's latest Being Chinese in Australia report shows almost one in five Chinese-Australians are experiencing racist attacks, more than two years after the pandemic began. They don't have a reason to be ultra nice when experiencing racism from Australians.

[@aviean]

That quote on the cap was amazing. Live, Laugh, Love, Bread.

[@BlondieinChina]

Words to live by 😂

[@caelym]

lmao i did not expect blondie to be a kung fu stuntwoman. it's really awesome!

[@zhidongchen8759]

You can search Cynthia Rothrock, also 罗芙洛 in Chinese. She was a famouse blondie kungfu star at 1980s.

[@Anonymous------]

​@@zhidongchen8759 Amy blondie wasn't even born at that time!

[@TanukiSC]

Big kudos to you for the eyeball. Not an easy thing to get past, but you did it like a champ. And how awesome was the support from the people around you! Thanks for continuing to bring adventure, culture, and incredible experiences to us every week. ❤❤❤

[@BlondieinChina]

Everyone was so supportive!!! Thanks for watching!!

[@Ibrahim86373]

@@BlondieinChina before eating the head, someone asked you: do you want some beer? you: no, thanks; after eating the eyeballs, you: can I have a beer?

[@sidekicks1403]

@@BlondieinChina when i was little i loved eating fish eyeballs and when i grew up a bit it started to weird me out a bit so i can relate😂

[@xiaochenwu9980]

Very brave. I remember when I travelled to that night market, seeing those sheep heads, I was so shocked and afraid, let alone trying them.

[@matpk]

​@@BlondieinChina 💩 place with chemical oil 😂

[@deannadang6738]

OMG, Amy, you're so brave! As a Chinese, I used to be afraid of even fish eyeballs, which are much smaller than mutton eyeballs.

[@thisiskevin1000]

Depends on the type of fish I guess

[@malagebide]

我什么眼睛都不能接受，端上桌的我会要求拿走

[@enishiyukishiro6751]

我小时候爱吃鱼眼睛，长大了接受不了了哈哈

[@cbd4999]

The deeply Australian “fuck me” that slipped out before you ate the eyeball 😭

[@leoltwang]

I wasn't paying attention and went back to listen again haha

[@佯谬]

中国话的正确说法是 我操 ，后来演变成 稍微文雅的 我去 ，在后来由于这些词被设置成互联网禁忌词 为了规避网络 限制 又演变成 雾草 握草 卧槽😂……

[@rorschachgotnicemask9449]

Oh shit, I didn't even realize it😂 Big saying you are Oz without saying you are Oz moment🤣

[@Farque007]

I thought i heard that.. dont blame her

[@enishiyukishiro6751]

how on earth the comment is not deleted by YT lol, like u did not even change the spelling lmao

[@hoshinojavi]

I've been watching your videos since 2019, in that time I was dreaming about going to China... and now I am here since last year, every time I'm too stressed by uni life I just watch your videos and remember why I came here, thank you for everything Amy!

[@SamLoveSharing]

加油，学业有成❤💯💥💥💥

[@PS-383]

Didnt know u are a certified Wing Chun practitioner. Derk has to be very careful never to get into a fight with u. 🤣

[@jelibean84]

My guess would be that the dissolved sugar stayed at the bottom on the cup while you drank from the top. Once you poured in water for the second brew, that mixed the sugar throughout so more sweet-tasting.

[@gwenwang8920]

As a Lanzhou local, I can't even handle the the brain and eyes😅. Good work Amy!

[@nathandunlop9681]

the respectful curiosity you have within you is so magic 💖💖💖

[@hisousihou]

17:30 The northwest region is the primary area in China for consuming mutton and has a long history of breeding meat sheep. In the areas around Ningxia and Gansu, several unique Chinese sheep breeds are raised. Their most notable characteristic is the very mild or even non-existent mutton smell, making them very palatable. The locals have the best mutton in China, which, as a southerner, I envy very much. I'm also not very brave when it comes to eating eyeballs; the physiological aversion really hinders my attempts. The only time I don't feel that way is when eating fish eyes. Amy, I really admire you.

[@Justin19871130]

To be frank, out of all the China Travel videos I have seen recently, this one is THE BEST!!!!!!!! I laughed all the way through your sheep head experience! As a Chinese myself, I wouldn't have the courage to do that! 😂 Thank you for your amazing video! and Great personality of yours!!!

[@pipedemon28]

You take us to the best places. Every time it's a new world. I find you have the "trying food courage" I envy. With each of your videos, my thirst to visit China increases. Thank you.

[@tsubakichan]

You are so cool, Amy! From your "hidden past" to eyeballs - you're such an inspiration! I started watching you because I'm getting glimpses of China that I haven't/won't ever experience(d) and it's so fun! I love what you're doing and I hope you continue to have fun yourself!

[@violetviolet888]

GREAT JOB Blondie! It's important for people like you to normalize food that has kept humans alive for centuries. So many countries have intentionally become disconnected from where our food comes from so people become reliant. In the US, young people are afraid to touch a clean piece of muscle packaged in plastic and freak out when there are bones. It's very dismaying. As humans, we need to respect the life of the animals that gave their lives for us and understand all parts of the animal have value. First as food both fresh and preserved, then as clothes, fiber, weapons from bones, tools to sew, leather for shelter, clothes and cordage. Emmymade is Chinese-American living in the US and while most of her food exploration is all American, she is one of the best at normalizing food that is not normal, particularly her insect series which I admit, I would have a hard time with. It's so refreshing to see a Caucasian woman navigating and enjoying China which has been cooking food longer than most countries have existed. They've had time to perfect not only flavor, but textures, combinations, and balance. The geography of China is perhaps the most diverse of any country and the cuisine is exponentially diverse. No human could experience it all in a lifetime. I hope you can learn the cooking side and more about the plants and how they are grown, how the animals are raised, etc. It would be wonderful additional insight into the cuisines of China. TIP: researching the scientific name of the plant means the rest of us in the world will know exactly what it is.

[@backhandchop759]

Great comment mate

[@Moco_Cork1]

Why is it important to normalise something we no longer need to eat to survive?

[@danielramos8394]

because it puts us in touch with our humanity. and it is essential for us to stop normalizing cheese caves in the USA

[@violetviolet888]

​@@Moco_Cork1 Because the more disconnected we are from where and what our food comes form that gave their lives for us, the less of a relationship and respect we have with nature, the Earth and it's resources that enable us to survive-so we respect and do not exploit our resources which destroys ecosystems and the ecosystem services that stewarding the Earth provides.

[@Moco_Cork1]

@violetviolet888 Are you actually being serious right now? The only way to respect nature and our environment is to stop eating the flesh of animals. To stop eating their organs and to stop drinking their blood. It is quite literally the only way, so please don't lie to me and try to stop lying to yourself.

[@Palla148]

Omg, you're so brave, I could never eat the eyeball. I'm Chinese and my mum loves organs in general but I was never able to eat them.

[@BlondieinChina]

So challenging!!!

[@user-we9lt9xv8z7]

无知代表你的个性😅

[@Q_QQ_Q]

Because you could be adopted 😂😁

[@RespectOthers1]

Your first time in Lanzhou was to fight. This time is to bite! :D Really enjoyed this video.👍

[@thisiskevin1000]

The northwestern series 🎉🎉🎉🎉

this channel is a gem! i'm malaysian chinese and i'm learning so much about the country that my grandparents were born in through your channel, love your enthusiasm and openmindedness to learn and try out new things

[@laurah2831]

They sell whole raw sheep’s heads in Spain, complete with eyeballs, at the markets where people also sit and eat tapas. These things are not as far flung as people think. (Haven’t watched yet but enjoying the eyeball conversation)

[@BlondieinChina]

Ooh would love to learn more about how the sheep head is prepared in Spain!

[@laurah2831]

@@BlondieinChina I’m afraid I don’t know, I assume people cook them at home. Never saw them in restaurant, only at the butcher in the market.

[@ao-111]

Look up svið from Iceland.

[@HelloBrother22]

ostras, jamás he visto a nadie comer ojos en España

[@PhiloSurfer]

About time you eyeball the video.

[@whodis2792]

Those were some pretty sick moves at the start of your vid, Amy. You really are a Jack of ALL trades! A very gifted gal.

[@BlondieinChina]

hahahah I should also make it clear I can no longer do any of those moves!

[@ThanuAishu]

😂​@@BlondieinChina

[@robbiew8614]

The 'Jackie Chan" of all trades @blondieinchina 😂

[@PhiloSurfer]

@@robbiew8614 The Bruisedly Blondie

[@nzmichaelwang]

as a Lanzhou-born, New Zealand-raised, I only tried the eyeball once when I was in my 20s, you are so brave to have the eyeball, not all locals would dare to try it. I would recommend giving a go on "甜胚子奶茶“ in Lanzhon, it's Lanzhou speciality milk tea.

[@millamalla1824]

Love,love, love this adventure. Amy, I think you are living my dream life. I used to travel a lot in my 20’s and managed to go to my dream destination as part of my education, and that was Australia (as I’m from Norway that’s half the world away). I wish I was more adventurous then, like you are now and tried more food and visited more places. Hmmm…this makes me sound old (I’m 46 years young 😂) New dreams of travelling keeps developing and your channel is one of my favourites as food adventures and the fact that you are so effortlessly communicate with the locals (which I know it’s probably taken a lot of effort to get to this point) motivates me. So, my travel dream (other than 🇨🇳) is Korea so duo lingo and I will be best friends for the next few years. If I ever get a chance to go to China to, I might have to book you as my guide 🙏🏻 So, quite a few of your posts end up in my dream travel folder and here’s a little fun fact - I have also eaten a sheep’s head and eyeball, as I am from the western part of Norway and sheep’s head is part of the very,very old (from the vikings I believe) traditional food for some before Christmas. Stay safe on your journey and looking forward to your next post. Cheers, Camilla from 🇳🇴

[@ellenkuang8853]

No fuzz is a nectarine (水蜜桃). The small ones you had afterwards looks more like a pluot (apricot crossed with a plum). I forgot what they were called at the markets in Chinatown back home in San Francisco. 😅

[@kinglu4343]

是油桃

[@violetviolet888]

@ellenkuang8853: 10:20 This is an *"aprium"* . Pluots would be bigger. An aprium is the result of a cross between a plumcot and an apricot, making it 75% apricot and 25% plum, while a pluot is a cross between a plumcot and a plum, making it 75% plum and 25% apricot. There is typically much more that goes into making these crosses, but that’s the general idea. If you’re lucky, you can find all three of these intraspecific crosses in a produce section near you, but it may not be clear what cultivar you’re purchasing. Myriad cultivars have been released of each of these hybrids - each one varying in color, size, flavor, disease resistance, etc. - and unfortunately most grocery stores don’t include cultivar names on their products, so it’s difficult to know what you’re getting.-David Karp

[@rosietaylor4366]

Yes we also eat nectarine in Europe ❤ my favourite

[@Cfutly]

The small fruit inside & out looks more like a fresh jujube.

[@zaixichen9176]

I'm a Lanzhou native living in Canada! I can't believe you've come to Lanzhou, welcome!

[@satinbarbi]

I was impressed you could even pick the eyeball up. When you ate the thing you triggered a phobia I never knew I had. Because of that I subscribed. That was great!

[@j_yyh]

Everytime I think you can't be any cooler...you drop something like this lore and become cooler.

[@marktl10]

Welcome to my hometown! Haven't been back for years and really appreciate your video to see everything familiar and changed! Hope you have a wonderful trip in Gansu while enjoying all delicious food and fruits!

[@BlondieinChina]

Thanks so much!!!!!

[@yourenodaisy2391]

👍👍👍 Good onya, Amy. A true foodie. Head to tail, that's what that goat dies for. To feed people and nothing is wasted.

[@rmoorefla]

This video kicks ass in more ways than one, and nobody deserves to wear the "Food Adventure Club" T-Shirt more than you!

[@BlondieinChina]

Awwwww!!!!!

[@halfassedplay]

Thanks for visiting my hometown Lanzhou !!! I will be there in September!

[@gaoeli9583]

Firstly, I really appreciate the way Amy expresses everything. If I were an English teacher, I would use Amy's videos as examples to teach. I have learned a lot of excellent expressions from Amy; I just love her English. Additionally, the content is really interesting! I always watch her videos while eating. They either make me enjoy the taste of food I've had before, enhancing my appetite, or they introduce me to foods I've never tried, like the sheep head, making me feel the same nervous excitement she does. It's like I know her so well, even though I've never met her in person. Great job!

[@annieyue9184]

Thank you for your videos! Very interesting, informative and enjoyable, not just for different kinds of food, places and culture! You have been successfully making me understand more about China!

[@cindyb4091]

That was such a cool video! And yeah the lore at the beginning with your interest in martial arts, go Amy! Risk adverse my arse 😜

[@akiregarde]

I really admire how open and adventurous you are to trying these exotic cuisines!!

[@vsailorsv]

Does that appeal to me?! Babes that’s my dream! I live vicariously through your videos. I can’t wait to visit china one day ❤

[@glory17tex]

Love the earrings that you wore going thru the night market in Lanzhou. So interesting to see the Yellow River merging with sea water - the contrast of colors! Wow! Congratulations on your eating an eyeball successfully! So brave! 👏👏👏👍👍👍

[@selfiecomic997]

My wife and I love and watch your Chinese food adventure every morning with coffee in Sydney....Love, love, love your channel. We are spending Christmas in HK, Beijing and Harbin. Thank you soooo much for promoting China and the amazing culture, society and food.

[@rahadiantoputra862]

You're a real badass, Amy! Both girly and tough at the same time!

[@davidzh999]

桃李满天下的李子就是这个，one of the oldest fruit in China. Another one is 香瓜 cucumis melo, Jilin province has the best one, you can find it near Changchun area during summer time.

[@yverose8355]

Cucumber melon, lol that makes perfect sense, it's how I would have described it and wanted to know the name! Thank you!!

[@ChrisYao1888]

Amy you're amazing to let anybody around you to be your friends, even local strangers. go ahead and keep updating.

[@huotianxian8267]

I cant stop smiling watching your video, love it

[@budluo]

17:35 "Hmmm, that brain was really nice!" I was dying...

[@michaelnee5652]

HI Blondie, greetings from Australia. Love your Video. Keep it up!

[@freddylee3013]

Hey Amy, try the two restaurants in HURSTVILLE whenever youre back in Sydney. One store on Forest Road, called "handmade Ramen" has really good biang biang noodles. And not far away like a 10-15 minutes walk towards the Westfield from Forest Road, you will see a store called 1915. They are usually Lanzhou style noodles and you can choose noodles on whichever size. (Honestly i go for thr thickest). And i order spicy lamb which is pretty much the dish right in thr middle of the menu fosplayed outside the entrance of that restaurant. And lamb skewers too, also are good. Quite delicious and you can sekf serve to add some extra chilli oil in your dish if you wanted more spice

[@韩天宇-w9v]

Hurstville’best food can somehow be found at it’s train station

[@freddylee3013]

@@韩天宇-w9v that's true but I'm relating to Lanzhou noodles restaurant category...... 🙄

[@Zebeeze]

That Handmade Ramen place is so underrated and tasty! Although I think 1915 is too inconsistent, both stores in Burwood and Hurstville have given me clumpy noodles 😅

[@freddylee3013]

@@Zebeeze lol, guess you we t on the wrong day at the wrong time 😜

[@Zebeeze]

​@@freddylee3013 I definitely got unlucky lol

[@Fun-pf9lw]

Loved hearing a bit of your backstory and the martial arts - impressive! well done on that eyeball too!!!

[@demingliu1917]

You played it well! From time to time, it is genuinely refreshing to watch your video and, as it were, play along with you and it is lots of fun. After all, as Plato notes, life must be lived as play. Pura vida, as Costa Ricans put it. Thanks to you for the grit and hard work you have devoted to each of your amazing videos.

[@Joshiitake]

What an absolute BALLER! Props to you. You're stronger than I am!

[@oldtrek]

have been waiting for this episode for years, finally, welcome to Gansu

[@leonchen2503]

The Aussie accent got me, then watched the whole thing, great video!

[@theBoringL]

Love your videos! Beijing native and just went home in May. And I've never been able to eat any eyeballs even though I'm pretty adventurous with food. Lol good for you! Glad you are having a good time! I've been catching up on all your videos. ❤

[@SandpigVolleyball]

Amy you really are such a trooper! I'm a southern Chinese myself, yet I can't bring myself to eat half the things you have tried. I could do fish eye ball, but that mutton eyeball...phew😅

[@hongxiangyan4765]

11:04 That is a kind of melon, you ate the bottom of it, only the bottom is bitter, if you ate it first mouth then all the melon is bitter ,if you eat other part it is sweat. one melon have two taste.

[@violetviolet888]

12:13 Question: Did you *stir* the first one before you revisited drinking it after the fruit? The rock sugar would melt at the bottom and not make its way to the top without stirring. Adding more water moved the dissolved sugar water up and throughout the second pour.

[@MW-ol1vl]

Very interesting and fun video, cannot wait for your next one. Good luck!

[@adventuresofmc7002]

Love the way you just psych yourself up and pop it in. Good on you.

[@helenho8611]

Finally a travel adventure came out! A sheep eyeball would be a challenge to me too!

[@redvalley2010]

I wish I was brave as you. Very impressive to eat an eyeball. You inspire me that I could do more. Thank you for all your wonderful videos!

[@princ3sstofu]

Well done on the sheep head! I am definetly a tiny but more excited than usual for your next few vid! This is the region that fascinates me a lot. Like growing up with Chinese novels you hear a lot about the city that boarders the Gobi desert so yeah I'm intrigued. The plus side of having a large Muslim population and a lot of halal dishes also excites me as well!

[@DardanosB]

That was awesome! Much respect for the sheep head at the end, you took it like a champ. Live, laugh, love, bread ❤

[@angelabrothers]

You are one amazing lady. Good on ya for being so open minded 🤘 Loved this video 😊

[@HH-tt1eu]

Amy, Dongbei has the best 香瓜! That green miniature melon you ate.

[@ericliume]

WOW this is such an interesting episode. Keep up the good work.

[@Lovebirdd]

You are SUCH an adventurous eater--I would never try MOST of the things you showcase on here. If I were with you, though, I would try everything at least once; you make me want to do better! I really look forward to every new video Amy ❤

[@dice138]

Should come visit China and try them yourself.🙂

[@beeku5557]

Yay Amy! You ate that eyeball like a champ, something that I don't think I could do, much less, the whole sheep head. Love watching your videos!

[@shouleewang6463]

Great video. Really enjoy your journey.

[@gruntalltimes]

So glad you were able to accomplish that!!! NOT in my repertoire, you knocked that out of the park!!!

[@Handleshmandle1]

I find the whole timezone thing in China really interesting. The fact that the entire vast country has Beijing time, a 10am sunrise in the west would be cool to see!

[@nowgettheretravel]

Awesome video. In Sydney there are some very popular Lanzhou Beef Noodle soup restaurants. Good to see the province.

[@laughgather]

Love the history information you add

[@musecat_akira]

Wow! I really love Zhangye, a beautiful city with rich natural scenery around. Glad to see u having a good time in Gansu.

[@allanfaneshs16]

I’m not sure if you’re still in Lanzhou by the time this video is up but you can totally see where the rivers collide like in 7:49 at Liujiaxia next to the dam. It’s where the yellow river meets the Taohe river and it’s really stunning!

[@zz3410]

Lanzhou is an amazingly beautiful province with amazing food. Volunteered there one summer. Thanks for bringing back some good memories. Had the spiciest da pan ji ever.

[@melloyellow1836]

You need to bring back Jasmine please.

[@iangrissett9203]

Love the longer videos!!!!!

[@noncil]

Wow.. never would have guessed that you also learning Wing Chun lol.. We probably started almost around the same time, but I didn't start because of the movie, more of the style itself. Been enjoying your videos and a bit of jealousy seeing how fluent you are in mandarin, which I'm not even though I'm chinese by blood lol. Keep up the good work.. looking forward to more amazing videos.

[@BlondieinChina]

Thanks so much!

[@jillianmakes]

I love your channel so much. If I were a teenager I'd want to study abroad in China! So much good food!

[@dauntlessbonita9747]

Because of all your videos, China is the next destination. Thanks for sharing your wonderful experiences across the country ❤

[@PengWEIbettersky]

Glad you enjoyed the lanzhou trip Amy!

[@tommos1]

Loving the deep lore.

[@TRAVELADVENTURES-xm2vo]

I'm really impressed by the variety and vibrancy of the food! It's so colorful and inviting-each dish looks like a work of art. 😍🍴🌈

[@fancyflyfox]

I was born in Lanzhou and went college in Beijing since then I left my hometown for more than 20 years. Back to 1980s children in Lanzhou may begin to enjoy beef noodles from 3 years old with one spoon of chili. The green 瓜 named 金塔寺 is surprisingly not commonly found in other city of China. The night food market is right next my junior school. Thank you for such a good video for my hometown and have a good time!

[@GigiStar01]

We call the peach without the fuzz a "nectarine".

[@fuzzles93]

Super cool to see your martial arts side

[@_wood_sorrel]

Eyeball is SO IMPRESSIVE! I can relate to that fear so much- I'm Chinese (but grew up and live in the US) and visted my family last summer. My family in Shandong convinced me to eat fried cicada. I have the BIGGEST fear of bugs, I'll scream if a cicada flies too close to me, but i told myself that i wanted to give bugs a try. (Great sustainable source of protein after all) I was thinking a cricket or something, but my during my last day in shandong my family took us out to dinner. I was very much not expecting a plate of cicada to be brought out. I knew i wanted to try it, but it was so scary, they look so pokey, and my aunts, uncles, and mom had to reassure me that it was fine and tasted great. I finally shoved one in my mouth (very much like you did with the eyeball) and it was okay! I ended up going back for more and enjoyed it! It's got a nice crunch and really tasty savory flavor. Definitely a challenge at first, but SO worth it! And i gotta say everyone saying "bugs taste like chicken" are kind of right!

[@BlondieinChina]

Good on you for trying the cicada!! Yeah that first bite of something new and unknown is always scariest! Then the next time you can start to enjoy it for what it is 💕

[@VincciWincci]

Great video as always! For late sunsets you need to come to the Canadian prairies in the summer-the sun doesn't set here until almost 10 some nights

[@BlondieinChina]

Oh wow!!! That’s so late!

[@cheese-df1yx]

Lanzhou is fruit paradise! Beef noodle is the best noodle for me !

[@erical.3295]

NO WAY URE A WINGCHUN MASTER I LOVE YOU EVEN MORE NOW! Literally goals ❤️

[@shiyexu]

哇噢，很佩服你，虽然我也是一个中国人，我出生在中国的东部长三角一带，如果是我，我个人肯定不敢吃这个羊的眼睛，包括鱼的眼睛我个人也不吃，主要心理上总觉得吃眼睛怪怪的！但你很棒，敢于尝试新的食物！

[@daisychong3488]

omg, I'm so glad to see the price hasn't risen. I first learned about these noodles when I was 11, my first visit to Lanzhou. I think it was a little cheaper then? But it honestly haven't been too much of a difference.

[@George-k6o9t]

My goodness! I just realized that you mentioned you made your own "Journey to the West" in your opening spiel in the video. "Journey to the West" happens to be the title of a very famous Chinese mythological tale of a quest by a Chinese Buddhist monk in search of the fabled original Buddha texts - only that his journey took him down to north-east India in the west of China.

[@ablan4817]

Loved the encouragement from the locals!

[@kevinmiller1356]

Lanzhou was probably my least favorite city I’ve been to in China, but Gansu outside of Lanzhou was amazing. The far south is an amazingly beautiful place to experience Tibetan culture and Linxia is such a chill and beautiful place to see Hui Muslim life. Really a place that shows how diverse China can be. I got horrifically sick eating a yak heart in Southern Gansu, but it was worth it! Watch out eating any food on the Tibetan plains where there is no running water and everyone is handling yak manure all day…

[@kevinmiller1356]

Also, make sure to get the 八宝茶, similar to the one you had but a bit more of an experience where they bring you a tray of a bunch of different things to add to the tea and you customize it, it’s big in Linxia.

[@Tamagotchibreeder]

Did Lanzhou leave a bad impression on you? As a Lanzhou, I apologize to you❤

[@kevinmiller1356]

@@Tamagotchibreeder The people were nice, but the city just felt dusty and desolate. Generally, I liked the greener places in China, Xi'an and Yinchuan were not my favorite either. Just personal preference.

[@pimaxuma]

I don't believe that guy @5:37 that says that 5 scoops of chili is normal, or that someone ordered 10 scoops of chili (not enough space in bowl). Only the restaurant knows that. Probably 2 scoops of chili is typical. Chili lovers ALWAYS say that their way is normal or average. Notice @5:17 how full that bowl is with just 3 scoops. It would spill out, IF it had more scoops. So that means to fit 5 scoops, the bowl gets less broth, which changes the ratio and flavor profile. 10 scoops would be a bowl with almost ALL chili sauce, no broth, and worst taste. I think that story is made up. Great video!

[@calvinsbnb76]

I'm a pretty adventurous eater, or so I like to think, but I've never had eyeball! Congrats on giving that a go! I really enjoyed the folks nearby giving you encouragement. Everyone seems so friendly! All in all, another great episode!

[@personnoun7086]

My dad is from Lanzhou! His spice tolerance for chili oil is through the roof. He used to tell me stories of how farmers would tell kids they could cut a small slice out of any watermelons they could find and it it wasn't sweet, then they could take it home. Glad you enjoyed the city ❤️.

[@stephenleung-ms9fk]

Wing Chun originally start in the city of Foshan in Guangdong, the Kung Fu capital of southern China. Blondie should have a plan to visit this part of China in the near future.

[@cyclopsjiang1271]

OMG... I wouldn't even try that as a Chinese hahaha. Great video!