Guest Chef Ramses Bravo of True North teaches us his famous pickled watermelon recipe! Live #20

[@pamrichards3847]

I can't wait to go check out your course.

[@healthycookingwithshayda]

Pam Richards it’s a great course. You will really enjoy it.

[@time4sanity]

Just started the course about an hour ago...GREAT INFO! As I manage our PBNM.org (Plant Based Nutrition Movement) website, I'll include a blurb about it and a link to the course on our pbnm.org/resources/plant-based-cooking-courses/ section as well as our "getting started" section! THANK YOU so much for not just doing this, but for making it so affordable. I'll also include info and a link to the course in our next newsletter and on our FB page! The more people learn about this, the better!!!!

[@KarenMcKendry]

Can’t wait for watermelon season!

[@healthycookingwithshayda]

whisperingjesse me too!

[@daerenaerenae9272]

I would like to enroll. Is it $20 or $39.99 😀 ? No worries, I’ll still join!

[@healthycookingwithshayda]

Hi you need to reach out to chef Bravo regarding his class.

[@daerenaerenae9272]

@@healthycookingwithshayda kk i will

[@MIGUELRODRIGUEZ-wx7vc]

Lo hiciste español tremendo Ramses??

[@kemelcom6105]

I enrolled!

[@healthycookingwithshayda]

Kenny Melcombe that’s wonderful!

[@brendapinnix346]

Can a bean recipe from chef Bravo

[@Bushcraft242]

Chef can we still get the $20 course

[@healthycookingwithshayda]

Garfit Gar yes, absolutely you can.

[@Bushcraft242]

Thank you

[@cathisalach4540]

I have the express cookbook. It’s great!

[@healthycookingwithshayda]

Cathi Salach it’s a great book!

[@pamrichards3847]

I can't wait to go check out your course.