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Let's prepare the iftar menu for 6-8 guests together. For the guest's dinner, there is noodle soup, baked chicken baguette with vegetables, aypare dessert, salad, mutebel appetizer and rice with peas and carrots. I recommend you to try these recipes that will suit your guest menus very well. I hope the recipes will be useful to you. Don't forget to subscribe, like and comment to support my channel.❤️ YOU CAN FIND MANY IFTAR MENU RECIPES ON MY CHANNEL.
INSTAGRAM: / sef_hanim
00:00 table preparation
00:36 Aypare dessert / dessert recipes
03:42 Baked chicken with vegetables / main course recipes
06:12 peas and carrot rice/ pilaf recipe
07:38 noodle soup/soup recipes
08:09 mütebbel appetizer/appetizer recipes
09:12 salad
10:00 table presentation
AYPARE RECIPE
125 g butter
Half a tea glass of sugar
Half a tea glass of semolina
Half a tea glass of yoghurt
Half a tea glass of oil
2 eggs (the yolk of one will be reserved for brushing)
3.5 cups of flour
1 packet of baking powder
1 pack of vanillin
1 tea glass of walnuts
For the sherbet
2.5 glasses of water
2.5 cups of sugar
1 slice of lemon
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BAKED CHICKEN WITH VEGETABLES
15 chicken drumsticks
3 tablespoons of yoghurt
1 tablespoon tomato paste
3 tablespoons of olive oil
Salt, Black Pepper, Chili Pepper, Thyme, Cumin
3 cloves of garlic
2 carrots
4 potatoes
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RICE WITH PEA AND CARROT
1 carrot
1 bowl of peas
Half a tea glass of oil
1 tablespoon butter
2 cups basmati rice
4 cups hot water
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NOODLE SOUP
5-6 tablespoons of oil
1 tea glass of noodles
1 tablespoon flour
1 tablespoon tomato paste
1.5 liters of water
Salt
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ENTERPRISE
1 bowl of roasted eggplant
1 bowl of yoghurt
2 tablespoons tahini
1 clove of garlic
Salt
1 tablespoon of lemon juice #guestfoodtarmenüsü #dinnerfoodmenüsü #iftarsofrası