Рет қаралды 2,735,144
The dinner menu for 16-20 people is with you. Let's prepare the iftar table together. Our menu includes lentil soup, Izmir meatballs, rice pilaf, stuffed dry stuffing, appetizers with carrot tarator, roasted eggplant yoghurt, dried tomatoes, crispy chicken pie, salad, lemonade, hira dessert and iftar plate.
INGREDIENTS FOR HIRA DESSERT
Half a glass of oil
Half a glass of yogurt
1 egg
1 cup of semolina
1.5 cups of flour
1 packet of baking powder
1 pack of vanilla
for sherbet
2 cups sugar
2 glasses of water
INGREDIENTS FOR LEMONADE
4 oranges
2 lemons
2 cups sugar
5 liters of water
DRY STUFFED RECIPE
25 dried eggplants
25 dried chillies
2.5 cups of rice
1 onion
4 cloves of garlic
200 g minced meat
1 tablespoon of tomato paste
1 teaspoon of chili paste
1 cup of olive oil
Salt
Black pepper
Mint
INGREDIENTS FOR LENTILS SOUP
Half a teaspoon of oil
1 onion
1 carrot
2 cups lentils
2.5 liters of water
Salt
cumin
1 tablespoon of butter
INGREDIENTS FOR IZMIR MEATBALLS
1,250 g minced meat
1 onion
Salt
Black pepper
chili pepper
9 potatoes
Tomatoes
Pepper
FOR SAUCE
1 tablespoon of butter
1.5 tablespoons of tomato paste
1 tablespoon of chili paste
This
FOR RICE
Half a teaspoon of oil
Noodle
1 tablespoon of butter
3 cups of baldo rice
6 cups of hot water
Salt
FOR CARROT TARATOR
9 carrots (800 gr)
Liquid oil
1 large bowl of yogurt
1 clove of garlic
Salt
FOR DRIED TOMATOES
1 bowl of dried tomatoes
half a teaspoon of olive oil
1 clove of garlic
Walnut
Thyme
FOR EGGPLANT KNEAM
4 roasted eggplants
1 large bowl of yogurt
1 clove of garlic
Salt #misafiriftarmenusu #iftarsofra #dinner food