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Guest Iftar Table | Ramadan 🌙
False Profiteroles Ingredients:
1 liter of milk
1 glass of sugar
Half a glass of flour
Half a glass of starch
2 egg yolks
Stir constantly so that it does not clump together
Let it cool down
1 pack of whipped cream
1 glass of milk
20 cat tongue biscuits
Instant chocolate sauce, 2 glasses of milk
Chocolate Chips
Mushroom Soup Ingredients:
1 dessert spoon butter
7-8 desert spoons of oil
1 onion
10-12 mushrooms
2 tablespoons of flour
1.5 liters of hot water
1 glass of milk or a pack of liquid cream
1 pinch of dill
1 tablespoon of butter, 1 desert spoon of ground pepper
Pastry Ingredients:
1 glass of yogurt
1 glass of milk
Half a tea glass of oil
2 egg whites
We spread the sauce on 2 baklava phyllo
We put 2 baklava phyllo and put the sauce on it again
We put the last 2 baklava phyllo and put the sauce on it again
Let's put our cheese filling on the long part of the phyllo
Add 2 egg yolks to the remaining sauce Spread on it
Sesame, black cumin
Let's cook for 45 minutes in a preheated 180 degree oven
Sauteed Chicken on a Bed of Potatoes Ingredients:
4-5 boiled potatoes
Half a tea glass of milk
1 tablespoon of butter
1 teaspoon of black pepper, 1.5 teaspoons of salt
600 grams of chicken breast
5 bristles of pepper
1 red pepper
2 cloves of garlic
oil
2 tomatoes
1 dessert spoon of salt
Half a teaspoon of black pepper, Half a teaspoon of cumin, 1 teaspoon of red pepper flakes, 1 tea spoon of thyme
1 tablespoon of butter
1 dessertspoon of tomato paste, about 1 tea glass of hot water
A little salt, pepper and cumin
Kashar cheese
Let's cook in a preheated 200 degree oven until golden brown
Dry stuffing Ingredients:
Add dried eggplant and dried peppers to boiling water
2.5 glasses of rice, 1 grain of large onion
1 pinch of parsley
1 desertspoon pepper paste
1 desertspoon tomato paste
Graded 2 tomatoes
1 desertspoon salt
Half a tea cup of olive oil
1 tablespoon of pomegranate syrup
1 heaping teaspoon of dried mint
1 desertspoon of ground pepper
Salt
Olive oil
Pomegranate syrup
Hot water
After boiling Then let's cook it on low heat until it evaporates
Salad Ingredients:
3 carrots
Half a purple cabbage
6 leaves of lettuce
Dill
Lemon juice half a desertspoon of salt
Olive oil
Ravioli Ingredients:
Tuz
Boil the ravioli Let's cook in hot water for 15-20 minutes
Yoghurt and 3 cloves of garlic
Tuz
Let's fry ground pepper and mint in oil
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