I Challenged 5-Star Reviews in Europe!

On my latest trip to Europe I got the chance to try some amazing food in several countries on today's video I share the most memorable ones. This all takes place in Portugal in Lisban, Porto and Sindra. From local street food to casual restaurants I tried it all, the results was not what I was expecting.
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#food #travel #streetfood

[@xaviersanto]

Glad you enjoyed my country Guga! Just one thing, those pasteis de bacalhau are not the traditional ones. Those are a modernization of the classic. And of course, the best pasteis de bacalhau are the ones made by a Portuguese grandma or mother :D

[@oli133]

best sardines and piri piri chickn in the world !

[@pedrodomingues7668]

Prego is called like that because on the bar that the recipe was invented the owned used to use a hammer to tender the meet, it made the sound of hammering a nail on the wall. And that when people knew that there was a "prego" leaving the kitchten :D

[@kartaroundtheworld]

Oh my god ! I'm a Brazilian living abroad and I salivated the entire video, especially when you showed the coxinha! I miss coxinha so much

[@davidha8874]

I love seeing you speak, Portugese! Wanna see some conversations with the locals!

[@nombs4933]

Sotaque mineiro do Guga é MUITO bom

[@Watchout4them]

Great editing and food reviewer,I love that scenery,great job

[@QuimDosChurros]

OMG Portugal just keeps on giving, never expected my country's restaurants to be reviewed by Guga!

[@Apple234Pie1]

13:20 Guga just because they put it on the table before people sit down doesn't mean its not fresh. Bread you buy in a bakery sits out a couple hours too

[@Oxi-wz8eh]

I follow guga content for so long and it's crazy for me seeing him now enjojing our beautiful gastronomy! Portugal is a must! OBRIGADO GUGA 💚💛❤️

[@kkvshredda]

Portugal is magical. Going for my 10th time in a couple weeks. My wife’s whole family is there and it’s now home away from home. Sad I’ll miss the village festas this year but it’s always a wonderful time

[@omulamfibie]

Dang, Guga, you missed one of the best things to eat in Porto: bifanas! There's a diner-style place ran by an old pops that has the best bifanas in Porto and they're dirt cheap too, like 3.5 euros/piece. The place is called "Sol e Sombra". I ate 5 in a sitting once, then came back 1 hour later and ate 3 more 😂

[@rosacruz7258]

Have you tried the ones in Conga? Not for the faint of heart (but I do like them hot)

[@badooasu9406]

seems like portugal cooks rice better than italy, italian cook rice to the point it turned to porridge

[@lff5367]

Guga could be seen enjoying the finest things in life with the sausage cooked in aguardiente :D Tippsy for the meal is how it's done in Portugal!

[@beelzeszel]

19:44 that european piece 😅 omg man that's juicy

[@drc022800]

😂😂😂

[@denisfelipe2131]

I LOVE GUGA SPEAKING IN PORTUGUESE, PLZ GUGA TELL US MORE ABOUT BRAZILIAN FOOD, AND YOUR EXPERIENCES HERE

[@wilsongv95]

more guga food tours please!!!!!! Milan / Rome Next????

[@faisalghazali]

Asking Guga for South East Asia Tour!

[@TheBigburcie]

I absolutely loved Lisbon when I was there 27 years ago and have wanted to go back ever since, but kids kinda got in the way. They're finishing college now so I may be able to go back and take them now.

[@mmkmk1467]

The woman looking through the window @6:06min 😁

[@mahbuburrahman3162]

This comment popped up like 2 seconds earlier and I noticed the woman

[@bruhverlybruh4012]

What you need to do is go to the Ritz Hotel, and get the wellington. Have tea, and get one of those bucket list experiences most people only dream of. It's survived both world wars. Might as well in case it's lost in the 3rd.

[@BeCo95]

Guga come to Cyprus for some greek souvlaki and shieftalia :)

[@ahha6304]

Actually the thing I enjoy the most in this video is to see Guga speaking his mothertongue again

[@galenusbrutus8619]

Irmão Guga, espero que tenhas gostado de Portugal! Abraços

[@jcnikoley]

The title said Europe. I thought from the teaser intro, I recognized an area in Nuremberg I’ve been to. Amazing beef Bourgeon. Just one example, I hope you got a chance to go there. It’s an outdoor area near an old Lutheran church next to the main Central hub of the train station. Because I was there, I wanted local fare, but my coworkers went to the fast food chains that they recognized from the US. Take advantage if you get a chance to go to different places, try the local food, and the restaurants that are one of a kind. You can eat McDonald’s at home.

[@abwt]

Glad you finally discovered the amazingness of Piri Piri!

[@Tubemint455]

When you get a perfect cook on a grilled octopus!!! Soo freaking good!!

[@matthuckleberry5238]

How to go on vacation and write it off on your taxes xd

[@itsme3217]

Doesn't work that's way

[@thiagotosta3682]

@@itsme3217it definitely does

[@matthuckleberry5238]

@@itsme3217 yes it does

[@generalcalamity]

Any expense related to the content they create is Able to be claimed as a tax write off.

[@porttastic]

Pastel De Bacalhau with cheese are a tourist thing. We eat them without and no fillings.

[@SirCasticoo]

Glad you enjoying Portuguese food very underrated one of the beats cuisines in the world

[@route30production]

Peru is a great country to visit and try their food.

[@amandamiller304]

the head is the best bit

[@rosacruz7258]

Guga, my dude... you should have crossed the street from the chicken place in Porto and tried the bifanas at Conga (literally across the street!)... and their sauce. If you like hot sauce, you really should go there. O, and eat the papas with the bifana sauce too.

[@fabiocardoso93]

Guga's accent in portuguese is funny... Is a mixture of American and Mineiro... I love it!

[@bobby__1337]

You need to put cinnemon on the pastel de nata/belem - without you miss out so much flavor!

[@jonh2304]

impressionante como ele troca do portugues pro ingles tendo o sotaque das duas linguas ao mesmo tempo

[@fhertlein]

I love sardines if made properly. That first place looked amazing. When on vacation, booze at any hour is acceptable, provided you aren't driving anywhere 🤣That shot was cachaca. Love wifey reaching in to snag that chicken and piri piri, and yes medium rare is always better. Took me a couple of years to get my wifey to realize medium rare is better with steaks. Nice video.

[@rongustaveson4493]

Pirpiri is the BEST! Pastel de Nata must be served warm with cinnamon. Everything must be washed down with Guarana!!!

[@patmo131]

I’ve been in Europe a few times and I was an exchange student in France. The Europeans are truly excellent cooks. However, when it comes to steak, America is much better. Great video.

[@perseusarkouda]

Food in Portugal feels very similar to Greek food. Of course, since we live in the same big "lake". Try Greece next Guga!

[@guilhermegquedas5032]

Guga putting my contry, Portugal, on the map hell yeah

[@Camersan]

Dry Age Steaks in Sonny(thatdudecancook)'s Rosemary Salt. If you know, you know. NOW LET'S GO!

[@Siamangvrandeditz]

Guga shows us the best food

[@awfulbro1452]

I would love to see Guga tackle German food.

[@JoelSantos-lk9tu]

Oi Guga, try eating the sardines on top of a slice of rustic bread, put some olive oil and at the end eat the bread with all the flavours. We eat it like that in Portugal and it's delicious.

[@Kaahthulu]

Ayye never been this early, LFG Guga 🔥🔥🔥

[@chrisyoung9653]

love peri peri sauce

[@hefsati]

BACALHAU is just cod fish in portuguese. Also if a place serves bolinhos de bacalhau with stuffing then it's a trap and usually not very good. The best ones are way smaller, roughly table spoon sized because that how you traditionally shape them, and just with salted cod shavings seasoned and fried in a batter.

[@meat_loves_wasabi]

I will visit Lisbon again just to dine at Ramiro .. may considered as Touristy but that’s because it’s awesome

[@DavidJacksonphunman1]

wow those waves are huge!

[@kennethnielsen3864]

Thanks for sharing.

[@hefsati]

PREGO (NAIL) is called that way because you use a hammer to tenderize it before cooking 😊

[@eldibs]

I'm not crazy about head-on fish, but those sardines actually look decent. I'd give them a try.

[@taftoc7288]

3:17 girl behind you heard everything 😂

[@taftoc7288]

3:24

[@gongasnabo]

Guga, come on! Right in front of Pedro dos Frangos you have the famous Conga Bifanas. You HAD to try that 😭

[@jaynguyen1573]

I don't like that they leave uncovered food on the table for you to eat if you want because if you don't eat it, that means they'll likely just give it to the next person. Aside from it not being freshly prepared, the problem is that it's uncovered so you don't know if someone's tampered with it. I've seen some Asian restaurants leave stuff on the table and charges you if you eat it, but it'd be wrapped and usually something dry or preserved like nuts

[@marianapinheiro8400]

love the video!! i do have to say though those pasteis de bacalhau are just one big tourist trap... the actual pasteis de bacalhau have nothing in them and you can get them at any random cafe and they would taste better than those. i dont think i have ever met a portuguese person that ever had anything good to say about those😭

[@AlmightyAphrodite]

Alcohol to wake you up 💀 I usually just get sleepy from it 😅😅 whenever I feel like I need a good night's sleep, I'll just take a glass of wine or two and be out like a light 😴

[@gokubacon123]

Europe! Guga Reviews!!

[@pramosfernandes]

Bem vindo Guga!

[@ziadgheris4906]

guga you need to come down to morocco and try some of our dishes you wont regret it

[@flatoutportugal]

Espero que tenhas gostado da nossa comida Gustavo.. temos muitos outros pratos fantasticos que tambem irias adorar provar numa próxima vez.. Carne á Alentejana Feijoada portuguesa Rojões á minhota Bacalhau na brasa Bifanas á moda do porto Etc

[@pedrofpsimoes]

Welcome Guga Bem-vindo Guga 😎

[@TheMaster1]

Hey Guga it would be great to see your wife's reaction as well as yours.

[@Nolan11324]

Guga's been touring the world recently! Let me know if you're ever in Houston TX and ill show you my favorite local burger joint!

[@Loyee2000]

At 20:45 I'd wonder what those gloves-obsessed people say! LOL

[@marcelgimbel6330]

3 times that nice shorts :DD thx for that hahaha

[@crasicatlady]

Pastéis de bacalhau with cheese is a tourist gimmick. Maybe you could try to make them?

[@alfieboy4022]

We actually thought mantegeira was WAY better. The crust is insane

[@ukdnbmarsh]

Egg Custard Tarts are popular here in the UK , also love the Portuguese version too

[@ypw510]

Cantonese style too - especially Hong Kong or Macau. And they've taken to calling some "Portuguese style" where they just hit it with a cooking blowtorch to char the top.

[@bai_qi]

Been sober for years, but that alcohol in that chocolate cup made me want to drink. I thought he'd be faking it when he said he like it, but then he had three... 😊

[@HereComesThePaine]

Guga, dry age steaks in Chinese Five Spice or Char Siu Sauce!

[@altsigma0]

Dry age steak with durian!

[@Evan-rs8hn]

As usual, Guga has succeeded in making me hungry

[@GusDocD]

Guga needs to try making a steak version of NASI GORENG omg

[@toxik5437]

PORTUGAL LETS GOOOOOO

[@CitizenLUL]

You had all that + drinks and came down to 78 Euros? That's more than reasonable.

[@ZachH-p8o]

Cheaper than a meal at McDonalds

[@Tretabyte]

Guga, pastel de nata and pastel de Belém are 2 different things, although they look the same, the recipe and tasting are very different

[@nickjaguer]

Salve Guga, TOP TOP. Valeu!

[@mitchellpflipsen5583]

Dry age with mushroom duxelle

[@sho8998]

Like Guga said, reviews aren't always trustworthy bc some places might only have 1 or 2 stars but have amazing food

[@duartehernandez646]

Hell yeah , the greatest country in the world ... PORTUGAAAAAAL 😁😁😁❤️❤️❤️

[@phakornjantanawong7320]

You really need to visit Thailand. There’re ton of foods for you to try and of course meat dishes

[@moondustmix1682]

I would love to hear your comments on the differences between the way European food tastes compared to American versions of the same thing. My wife has been to Europe and said that the produce in Europe taste way better than it does here.

[@maxmcgar5732]

Dry age meats in yellow mustard

[@Eaglesman3620]

Aha so HERES the video Guga referenced when he made the sandwich as a side dish

[@richardnixon8795]

Hi Guga! Nice video! Question - do they clean the shrimp? After your first bite, it looked like the "vein" was still in there.

[@djgamingclub4708]

DO NASI LEMAK MALAYSIA NATIONAL DISH!!!!

[@connect_or]

Bro from porto u are 1hour.30m to galiza!! Land of rubbia gallega!!! U should try cabidela as well... I admit you tried some propper places... but Portugal is so small and so much more food for u to try... porco iberico in the south!!

[@pmg-1]

Norway!

[@MR-ss5hz]

Damn Guga visited Leiria, Legend says it does not exist

[@porttastic]

Guga was in Porto 🎉 just a note, the francesinha sauce can’t be that thick.

[@3009haikal]

i totally forgot that guga was brazillian when he suddenly read the menu in portugese lol

[@daishirokuma]

Linguica is amazing.

[@dominikmartinisko]

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls

[@Zylo1111]

Come to Canada... cuz why not.

[@OrgangrinderYT]

come to the netherlands 😀. Would love to know your opinion on haring!

[@CountDankula0]

At 5 min in the lady won't stop looking

[@oli133]

that susage looks cured? Guga I realy wish you would come and exlopre Malaysian cusine pal.. Its incredible!

[@EduardoWalcacer]

Guga, come to Brazil! Hahahaha bora pro Beraba!

[@Yordanis4990]

Min 20:28 at Guga’s 🕘 ,delicious!