I fried STEAKS inside a CHEESE Wheel and this happened!

[@yd1865]

Guga always doing his best to support the steak and healthcare industry

[@mjimmy313]

😂😂😂 facts

[@hahasasquatchvods5125]

Guga video drops... Anthem Blue Cross stock hopes up!

[@Dekan83]

All while doing it with a good amount butter 😁

[@sleepymonsteraddict]

My arteries are clogging watching this , the fattiest steak fried in beef fat with the addition of melted cheese. I can imagine it is worth the health risks though.

[@giovannigio3764]

Facts and that is needed because both industys are very 'poor.'

[@HaroldGraff]

Description guy: I’m sitting on a toilet of gold right now DT: 🤠

[@MKWKezer]

When Guga says „if you serve this…“ - yeah, surely everything of us will recreate this dish :D

[@matthewsmith9324]

I love you guga. helping me stay positive in hospital

[@CookingworldofLin]

It’s all about the cheeeese ❤❤❤❤ hit em w the black truffle cheese 😍😍

[@williamfrazer8691]

Guga, do not forget. Your awesome dish is insanely expensive.

[@naioxi3748]

This video has me beyond hungry

[@fartwrangler]

Interesting concept. Try it with a 5-year aged gouda?

[@DelPonteFilms]

Saw the thumbnail and knew this was a Guga vid

[@demonicar]

You see those little spectacles in there? Yeah. That’s truffle.

[@swit1905]

I love how Guga's side dishes often strike a nice balance between "this could be found in a fancy restaurant" and "stoner food" 😂

[@gabrielleroux2333]

With the mass legalization that happened several years ago, I’m still unsure why there’s no fancy stoner restaurants that popped up lol XD

[@georgiykireev9678]

​@@gabrielleroux2333 because the two don't make sense together. Being high or drunk lowers your standards to the point where fancy food is entirely wasted on you

[@gabrielleroux2333]

@@georgiykireev9678 that’s a false assumption…. As a stoner myself , that’s not true

[@gavinward8530]

absolutely not true. Ive gotten stoned before ruth chris before, and it just enhances your experience and flavor. In fact its the complete opposite of what you say. I hate dogshit junk food when im stoned.@@georgiykireev9678

[@GIRTHASAUR]

You have no idea what you're talking about huh ​@@georgiykireev9678

[@aayansyed1878]

The fact that he give directions like we are going to try it

[@leeroy1050]

If your broke just say that 😤😤😤👺

[@haidaramhrez5375]

​@@leeroy1050im broke

[@voice2982]

@@leeroy1050 It's 2024, lots of people are broke

[@leeroy1050]

@@voice2982 don't I know it 🥲🥲

[@tropicalterrarium1742]

@@voice2982 Bidenomics

[@ghislaingeraltch.1731]

damn, that thumbnail really threw me off.

[@WarFoxThunder]

Lol fr

[@bxrokk]

🤣Facts

[@lakeberatan1339]

Looks like the toilet at Trump Tower, and I don't mean Laura Loomer.

[@1carusGG]

My arteries clogged just by seeing this video.

[@dundeeslaytern724]

It probably tastes divine, but my heart would probably explode eating a serving of that.

[@thomasparkes5707]

why, I don't see any vegetable oils?

[@1carusGG]

@@dundeeslaytern724 Yeah anyone that eats that would indeed need a divine liver and stomach.

[@jaguatiricaimediata5305]

I know it's a joke. But We have come a long way since 80s and 90s nutrition "science" sponsored by suggar lobby to make us fear fats like the plagues. As long as you work out and don't end up with a caloric surplus, all this fat will be digested and converted into calories and it's not gonna end up into your artheries at all. It's oxidization, not fat itself, that we know it's the main culprit in artheries clogging.

[@cocochanel1801]

@@dundeeslaytern724that’s why you only eat it once

[@OmegaMouse]

Don't watch this if you're poor and hungry.

[@acenicole1098]

I felt that im homeless and just watching his videos cause it makes me think of when i used to be normal. Like my profile picture.

[@lollywater7655]

I saw the comment too late 😢

[@x6naway]

Stop projecting

[@jacknifedbl]

I have high fat hamberger and sawdust parma powdered cheese 😂

[@sorahills8402]

That is exactly why I’m watching it, it makes me feel imaginary full after multiple food videos

[@user-rk2sy8df4s]

Looks much better than the thumbnail.. Thumbnail reminded me of the poop emoji.

[@MarcRSYT]

Team: What’s our budget for this cheese video? Guga: Yes.

[@vo_id.]

Fr lol TRUFFLE Parmigiano Reggiano and WAGYU With this video's budget one could probably could purchase an early 2000s civic with 300k miles

[@gabrielleroux2333]

@@vo_id.bro, the that video cost a lot more than the car described XD Jeez, 90% of his videos cost more to produce than that car

[@thunderatsea3843]

There's a reason he said lets not talk about the price.

[@collinfant5146]

I'm certain that this video cost more to make than I make in a year.

[@mattbosley3531]

@@vo_id. The cheese isn't parmigiano. It's most likely gouda. Most sources I've found for cow cheese wheels with black truffle are.

[@TheoneguythatloveCake]

The thumbnail kinda looks like...... something..... else..?

[@terceljr]

the way you cook your steaks brings tears to my eyes. They are absolute works of art.

[@Trash2000s]

I remember one time he boil a steak in cheese oil… thats only art to the morbidly obese. These are experiments.

[@adambarron4015]

As Guga always says, "Don't let it go to waste," Can we get an episode of purely Guga cooking from scraps. Dry aged brisket trimmings chili is always tasty.

[@nickjensen5264]

That would be a good episode. I have been curious if there is a good way to use all the dry age pellicle he trims off, I think he used it once to make the fake dry age. Maybe he could grind up the dry age trimmings and mix it into a sausage with other meats. Or even just grind it up with ground beef to make dry age burger patties.

[@RedHeadRGR]

Is pellicle safe to consume? Let's say it is (i really don't know), i can't imagine it to taste good 😅

[@StrikerEureka85]

We'll call it Scrappy Gu

[@MadisonRamanamabangbang]

@@RedHeadRGR People like grind it into/add it into ground beef meat when they make burgers to make burgers taste dry aged

[@cesarsantos854]

Isn't that the part with the mold?

[@Dadunito]

Guga's pronunciation of the word "Sandwish" is just pure gold 😂

[@jacquesmaritz7980]

Gold ?

[@nicolassorg7335]

Very Brazillian "San du ih shi"

[@Fantafaust]

​@@jacquesmaritz7980 gold means good

[@mohork]

Be careful, he might grill that over the BBQ too lol

[@CursedLemon]

Death battle: sandwish vs. sangwich

[@SulliMike23]

Guga, never stop making good steak videos.

[@adrianroxas9772]

Amen

[@flusk4110]

pls check your eyes next time while writing something

[@thegamesmasr6624]

Broo why does the steak look like diarrhea in the thumbnail 💀

[@sazcxieo]

how do you pronounce sandwiches? 0:07

[@Fortnite.bambik]

Sanwdwilsh

[@flywitblokka9355]

i always wonder how he continues to be creative after all these years of experimenting and he still finds a way

[@likethegun]

scaling.... you think he could have afforded even 1/10th of this video when he first started cooking?

[@flywitblokka9355]

@@likethegun sure but he has definitely been in a different tax bracket for quite some time now

[@likethegun]

@@flywitblokka9355 nah i agree. point was just money creates more opportunities. can have all the ideas in the world and no way to carry em out. He is talented and fortunate enough to not have that problem now.

[@cacksacker6937]

His heart finds a way to not shutdown

[@bobbyjoe1111]

You call this garbage creative?

[@davem45]

amazing I want to see how it would turn out if you did a 21 wet-aged steak, then turned around and dry-aged it for 21 days for a total of 42 days

[@MrWhangdoodles]

I would also like to see that. Not taste it, but see it.

[@Daaveman]

@Gugafoods Yes, that would be very interesting!

[@poutinegod2564]

For anyone who has never had truffle cheese, it’s actually fkn amazing. Super fragrant and changes the cheese completely

[@camiloorsini9674]

It’s all you can taste and smell. I despise truffles 😂 It’s like pickles in a burger.

[@michaelmayers3622]

Spund horrible

[@zstrode.8953]

I've had it 2 times and I could literally smell it through my phone lmao that smell cannot be replaced by anything ever. My mouth was watering haha

[@GenericUserNameHere]

Stupid question but would you eat it on crackers?

[@poutinegod2564]

@@GenericUserNameHere some crackers and Prosciutto, bust out the wine, your night is made

[@doodlemelon_animator]

the thumbnail💀

[@Mworago_]

I thought twas a cow poo poo

[@feygor]

I can't describe how envious I am of Guga's crew. And he makes up for all the bad experiments with feasts like this.

[@ihatebobsaget1989]

ive been melting cheese on steak since i was a teenager, i learned that trick from my uncle years ago. Paired with sauteed mushrooms and onions it is divine

[@MarcIverson]

Sounds great, especially since sauteed mushrooms and onions are god-tier foodery, but I'd also add a bitter green in there for texture and to cut the unctuousness.

[@joatanpereira4272]

Ele falando "creme de leite" com o sotaque mais mineiro do mundo me pegou muito kkkkkkkkkkkk

[@xsethy7728]

Sempre me trava por uns segundos escuta o guga lançando um mineiro.

[@bonaza8484]

Eu buguei nessa parte kkkkkkk

[@killerextreme0]

Ele é br kkkkk

[@levindoq]

Porra eh bom demais

[@AvengeXKing]

Im never gonna get over the thumbnail lookin like dookie with coffee pouring over it in a bowl XD

[@Tomnickles]

Guga that is an unfortunate thumbnail picture lol. I thought it was poop.

[@Skellyrat]

I thought the bowl was mashed potatoes

[@skoe3251]

I thought he had made magus into a paste and piped it into oil lol

[@Jackie_sux]

I thought it was a little pimp

[@naseros.]

My God, that could possibly be the best thing I'll never be able to afford. It looks like perfection

[@justdarkjazz4020]

One of the many thing I love about Guga is how he uses even the waste of his intricate experiments. Nothing goes to waste! Very healthy mindset to have as a cook.

[@vsupernova]

That's exactly what he has in mind in these videos-healthy mindset! 😂 I'm glad he repeatedly disclaims that "you cannot have this every day"! Guga needs a staff cardiologist. Totally kidding-this looks incredible!

[@naamadossantossilva4736]

He is using wagyu.Every gram wasted is a few dollars lost.

[@HugoNobrega87]

At least something is healthy, then!

[@arlaghdoth4434]

@@vsupernova They have a home gym for a reason lmao.

[@d3d952]

I don't know about the United States, but when I worked as a chef in Europe, we were careful not to waste anything. It saddens me to see good food thrown away just because it's considered extra or not the best part.

[@fahrezadhia]

every time Guga uploads a video, someone at healthcare industry get a raise

[@positivelysimful1283]

This is now at the top of my list of "times I wish I was sitting at Guga's table to taste the food."

[@quicksilver50123]

Guga’s experiments are always awesome 😂

[@xpyr]

Not if it's chili jam :D Haiyaa...

[@MrBayoublue]

I love all of your videos. I would like to see some more from the poor man's perspective too. Maybe cheap meats on kebabs. Kind of the cheapest, best tasting, quick and easy, most tender recipes. Something a dad can come home and whip up for his wife and kids. Beef, chicken, fish

[@ytnewhandlesystem42]

It's been a while since I've properly watched a Guga video, but I cannot believe that: 1. Guga doesn't say his side dish is easy. 2. Guga didn't mispronounce "let's do it".

[@RayMak]

This is too good!!! Looks so super delicious!!! My cholesterol is screaming!!

[@SEANGRAY1120]

As your cholesterol I'm screaming right now

[@RayMak]

@@SEANGRAY1120 yaaaaa

[@sonatine3266]

Best cheese for warm Sandwiches is Italian cheese (Mozzarella, Burrata, Parmigiano Reggiano, Grana Padano etc.) and the best cheese for cold sandwiches is Dutch cheese (all types of Gouda).

[@talidras]

Only Guga would be making a thousand dollar steak & cheese bowl and say "just in case this doesn't turn out well here's a side dish!"

[@bluelaser1012]

Whoa, Guga didn’t say his side dish was super easy to make. Has that ever happened before? Especially weird considering this side dish actually did look pretty easy to make

[@oliverhughes610]

Yeah, once he said one was 'pretty challenging' lol

[@zeroyuki92]

It's not easy to make for your wallet lol

[@WhoRaisedYouDude]

Guga!! Experiment: Sear then Sous Vide. The experiment would be to see if juices are retained. You’ll have: A control regular sous vide One seared with good amount of marinade in the bag One seared and in the bag dry 🤯

[@aphoticlotus4625]

Im sorry Guga. That is not my ideal presentation. I legit thought it was a pile of 💩…

[@timli1830]

Thank you Guga for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!

[@TheUltimateBastich]

Get well soon

[@timli1830]

@@TheUltimateBastich Thank you!

[@howdyhoo7721]

I’m curious now, you’ve posted this comment 3 different times now saying the same exact thing each time. Two weeks ago, ten days ago and now.

[@calvinamorim5061]

And then I added “CREME DE LEITE” guga brasileiro é real

[@augustopatricio5517]

Sempre foi kkkkkk

[@beethovenandwhisky]

Imagine if Guga opened an eatery serving his control steak and a rotating menu of side dishes. I’d go bankrupt lol

[@ibendover4817]

Dude would put salt bae out of business. Actual creative food without the gimmicks and ponytails.

[@Narglepuff]

I like how guga feeds his slaves at the end

[@BeardedBear22]

The thumbnail looks more like you took like 5 shits in that cheese

[@kikyanwar1903]

I guess guga himself is the nemesis of every vegans ou there. But deep down, guga is a hero for the rest of the world. He made those fancy and cheesiest (no pun intended) steak that ever exist in our world. And shared his steak toward the dearest family member of him and his friends as well

[@C0manso]

11:07 sus baguette 🤨

[@kevin_13.]

I’m new to your Chanel . I really enjoy watching your videos. You motivate me to make steak for my family. Keep up the steak videos Guga!

[@mrpickles-hb6zx]

I thought you shat in the cheese you used for the thumbnail, holy christ.

[@markbillus]

WOW that looks so good! i really appreciate your videos the way you describe the cooking/prep process. i haven’t had any type of steak in quite a long time bc it’s more of a luxury food for us so i’ve been living vicariously through your videos trying to imagine what those wagu steaks would taste like. i’ll prob never be able to afford it so i’ll have to settle for tasting through the screen so to say lol bc you guys do an excellent job of portraying the flavors and sensations you guys are experiencing.. THANK YOU & HAVE A WONDERFUL DAY

[@edthelazyboy]

I'm still wondering why Guga doesn't open his own high end steakhouse. I'm sure it would do really well.

[@RonJDuncan]

That's a lot of hours of work to put in, and he pretty much wouldn't have time to do much of anything else. After a year or two of 80-hour work weeks and ensuring the quality control is where it needs to be, he might be freed up to do videos again.

[@iamaperson7545]

While he himself won't open a high end steakhouse, that doesn't stop someone opening his own steakhouse using guga as inspiration. Probably not happening now as we're too broke to live alone anyways

[@firmanimad]

@@RonJDuncan some aspiring restaurateurs should approach him and offer to help him make it, and handle all the business aspect. That or someone could just steal his ideas.

[@martinshtjefni198]

Guga,this chees is made in my country Croatia🇭🇷 the region Istra wich it has been written on chees packaging…it is famous for cheese,truffle’s,wine and olive oil…enjoy and welcome to Croatia 🇭🇷❤️

[@gablison]

How to you smell and pronounce it?

[@madmackvswarmack3113]

Guga is a real MAD scientist 😂

[@kudakwashemwashayenyi4752]

I think imma pay my Doctor a visit tomorrow. Watching this Guga video can't be good for my EVERYTHING 😂😂

[@user-hq1ct7ox1h]

I don't know why but it's so fun to watch food and cooking videos I know I can't afford 🤣😂

[@MO-rl9gl]

I wonder if Guga knows how poor we are and how we dont recreate anything

[@EDayAllDay]

This is the first time I havent heard Gugu mention his side dish and say "It's super easy to make. And here's how"

[@KekuTheLaughing]

When there's nothing I wanna watch, Guga saves me.

[@sazcxieo]

youve become the person you hate(saltbae fancy cheese dish)

[@Peachykirx]

Leo needs to be a critic on a food show !!!

[@cupcakechronicles4551]

he talks too much

[@Two_Faced_Gemini]

He tries to be the star of the show. Like shut up

[@SatieSatie]

He's my favorite.

[@plaguedoct0r]

I'd feed this to my dog Because he's a good boy and I love him

[@sripranavcp2568]

How are you so creative?

[@videostash413]

Those all look so incredible it's painful to watch. Mouth is watering like a flood! I'd want to put some of that meaty cheese wheel on top of plain spaghetti noodles.

[@BigGwapoJune]

Damn it why couldn’t I be born into this family or one like this 😢

[@Sztum96]

Amazing Video Guga. Try something from Poland❤

[@patrickadi6155]

I'm not polish, but I can confirm polish food is AMAZING 😍

[@garbeal2397]

I wish I was sat next to guga when he says "alright gentlemen"....

[@podgemurray4377]

10:20 'How do you describe that description' Guga 2024

[@Yunggeraldtrapbeats]

He said “how do you describe that description guy”

[@philspaghet]

I absolutely LOVE that you fry in animal fats versus seed oils like vegetable oil and canola oil! Animal fats taste so much better and don't destroy you as badly as seed oils

[@HankseyHill]

Speaking of cheese, the first half of the video is always so educational, soothing thanks to Guga's voice, and generally so chill of a vibe. Then the taste monkeys come in and the vibe gets... completely different from the first half.

[@realdrkim7531]

"It's not like you're gonna have this everyday" - Guga, who uploads a special steak video nearly everyday.

[@arcadialive4265]

What a cheesy idea and I love it! 🎉🧀

[@BBZ9000]

The thumbnail looks like a Taco Bell toilet.

[@boarbot7829]

Hi Guga, please dry age in edible dirt/clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 176th time asking btw

[@SAILINGDIRTYBIRD]

This looks to be the most desirable thing you've ever made ..... your up there with Gordon Ramsay....I thought you were a bit odd, but as time passes you are coming into your own... Well Done Mr.Guga🎉

[@allamericancooking]

Your creativity is astounding, I don’t think anyone would ever think to prepare food that way, and you just go for it and it almost always comes out amazing. Keep up the great work, I continually look forward to seeing what you’re going to come up with next!

[@eTiMaGo]

Only Guga can make my stomach growl when I am already full

[@santhinal7767]

You know I watch your videos and i am curious Guga, are any family members or team members on the carnivore diet? I figure its gotta be easy to get onto in your household or orbit given all the recipies and knowledge they can get from you.

[@kick.yaboyhabibs]

7:52 should be the new roblox death sound

[@abanoubsafwat8970]

You know a side dish is gonna slap hard when guga doesn't say "and its super easy to make"

[@lucashertz]

Gostei do molho de estrogonofe no side dish haha. Great video, the steak and cheese combination is always awesome.

[@Chick3nluvver]

guga always makes such amazing things, I love this guy

[@LukeHwarang]

4:23 "Creme de leite", nobody outside of Brazil would say that so perfectly

[@pigsinspace9927]

Meal costs more than my months salary

[@nickttg642]

He needs to make a shirt that says, "Guga Foods: So Let's Do It!". That never gets old and makes my day every time

[@pandap4ntz]

As a person who's currently feeling nauseated and also is not a huge cheese fan (I know, I'm a freak), and also doesn't like heavily fatted meats, this made me wanna vom. But I couldn't look away, I've never seen anyone cook like this, Guga, you're a madman!

[@VixeyTeh]

Watching Guga is like watching Icaras designing and testing wings... someday, he'll fly too close to the sun, but it sure is exciting seeing him soar.

[@JazzyMaxine]

Despite not liking steak nor cheese, your infective happiness and passion for cooking kept me watching the whole video! You are awesome!

[@Filip-_-._.]

Guga is crazy, how can he have so much inspiration to do all of these masterpieces?!?!?

[@emanuelbandrabur5338]

Only Guga can afford such a feast

[@FrankTedesco]

yup. he is way beyond my means.

[@joe91687]

The thumbnail looks like a dirty toilet bowl filled to the brim...why???💩😂

[@virusmyth4930]

I've been following this channel since the beginning and watched it explode in views and subscribers. I have to say that the creativy has been decreasing in the past months, Im not blaming Guga, but I guess there's only so much about meat and barbecue you can talk about before you start delving into weird stuff, lol. Some people say that after you've reached the top, the only way is down. I still have faith that Guga will keep it up.

[@MrEKOPriest]

Yeah, I want to see more cool recipes that anyone can do

[@christopherday210]

This episode is above and beyond... that side dish. Damn. Masterpiece is a correct description guga nicely done.

[@supremetony8260]

Leo's there to describe the food and Angel is there to eat and enjoy it. They're both great.

[@wmike145]

Real talk, Angel has the best job in the world

[@kmco5633]

"I have been to italy... best cheese in the world" Bro do you know France exist ??

[@vilsujami]

Never had a wagyu steak in my life. Here my man making frankstein monster experiments with it.