Hacks I learned from 30yrs of grilling!

Today I share things I use every day when grilling, cooking and making awesome food. These are things that help me be a better steak master and create amazing dishes the fastest and easiest way possible.
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#cooking #diy #tips

[@brodieburriss2950]

Guga for the next video you should deep fry leo

[@helo6790]

im eating chicken rn

[@stefansommer3579]

An extra note to the charcoal reusability! If you use non-additive pure wood coals, catch the ashes, they make for great gardening fertilizer. Most ashes hold approximately a 0-1-3 values of N,P,K (nitrogen, phosphorus, potassium) and I've been using it for years to grow better melons, tomatoes, and strawberries. Use with caution, it's actually quite powerful!

[@shaneb1203]

Can you dry age with honey?

[@Gundumb_guy]

I actually really like these videos. 90% of this info is known by everyone who grills meat on a regular basis but a lot of these tips are ‘out of sight out of mind’ for me personally so it’s nice to get a reminder from time to time.

[@CarlosHuiskens]

30 Years of grilling has taught Guga the optimal way of eating a bag of chips!

[@annalisavuolo7915]

What what😮😂

[@boarbot7829]

Hi Guga, please dry age in edible dirt/clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 180th time asking btw

[@alinium]

I’m always surprised when Guga has tips on saving money since he’s usually out here cooking Japanese A5 Wagyu in Wagyu fat every other day

[@XBartekX2017]

Gotta love how Guga always keeps everything clean.

[@SpookyBoi420]

14:15

[@ratlips4363]

19 minutes of pure knowledge. Thank you Guga. One of the greatest KZbin cooking videos I have ever seen!!!

[@infernovae]

I live in a small studio apartment, have no balcony and thus no barbecue, but these videos are so fun and entertaining. One day when I do have a garden to grill in, you bet imma use all of these tips.

[@lucifurtuna]

Two zones is the best thing that i have learned from you! Love you man from Romania!

[@zacharybigger4144]

Dude I've been cooking steaks and grilling all kinds of things for years. Always managed to do a decent job. I finally gave into the meat thermometer thing as an experiment and holy crap. Whole different worlds of perfect cook

[@timrahto658]

This may be the best video you've ever made, and that is saying a LOT. Thanks for this.

[@iasonmachairas4227]

Not Guga doing a Crazy Russian Hacker impression 😂😂

[@user-qg9ck3xh5s]

Got to meet guga today at buc-ee’s over here in Texas!!! Have to say you’re just as amazing in person as in all your videos!!! Huge pleasure to meet you today guga thanks for taking the time to talk and shake my hand, even tho I’m sure you were busy! 10/10 would highly recommend!!!!

[@beeg725]

That grilling salmon on lemon slices trick was an eye opener 😮. Thanks Guga!

[@bridgetboyle687]

I got a sous vide gun for Christmas. It is now the second week of February. I’ve had it six weeks. I love it. Of course in this climate I have to go out on the snow covered porch to sear my meat but it’s so totally worth it.