I dry-aged steaks in BLACK GARLIC ate it and this happened!

There is something quite special about garlic, it's used in most cuisines. It's delicious and it makes most foods taste better. However there is also black garlic. This is known to be even better. Today I do an insane experiment to see if it will make my steaks taste better.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
Please check out Dr. Bernard Channel ‪@chubbyemu‬
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
kzbin.info?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
kzbin.info...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* I only get my steaks at Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
CHEF iQ: pixelfy.me/ZOhaao
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #funny #recipe

[@chubbyemu]

Thanks brother for having me on! WOW is a Guga steak so ridiculously good, it is unlike any other!

[@rredu_]

A Man Ate 25 Steaks In 3 Days. This Is What Happened To His Organs

[@footybst357]

2nd reply and also ur name is 🤨

[@nathantilly3539]

Doc, Wouldn't the heat kill any chance of botulism anyways?

[@fv101]

man dies after eating black garlic steak with GUGA

[@CrimsonPandaa]

a man ate 20 pounds of garlic in less than a week. this is what happened to his brain

[@check4v]

A man ate steaks every day for 5 years. This is what happened to his KZbin channel.

[@harir1987]

Best Comment 😂

[@isayuhh332]

"i'll just have one more bite", he said to himself

[@9azodnwlm]

underrated comment

[@braunarete5044]

meta af

[@johnrigley8748]

I lold

[@microwaved_bread199IIX]

On one side of the camera, Chubbyemu is a serious doctor, on the other side of the camera, Dr. Bernard is the most chill person to hang out with.

[@Ultilasagna]

He's my favourite ex nuclear throne youtuber

[@microwaved_bread199IIX]

Yep.

[@donwald3436]

lol he's a PharmD not a doctor.

[@microwaved_bread199IIX]

@@donwald3436 I was just using a generic term lol

[@user-of1iq8lc3i]

I enjoying watching his video during college

[@ralph543]

Guga, I’m from Ghana, and we love your videos here. We are asking you to experiment with some of our flavours. Because I like crazy stuff, I’m suggesting you do an experiment with Dawadawa or Locust Beans. All you need to do is blend it into a paste or powder and either age it for a day or as you like. It definitely has the Umami flavour. I’m waiting, Guga.

[@TheLazyPinecone]

Love the food from that area, I agree. Do it Guga

[@emperorehryn2370]

Guga Guga Guga Guga!

[@herzogsbuick]

do it guga!

[@JustALaw]

Yeah! I don't know what any of those ingredients are but I love trying new food Especially when Steak is involved 😊

[@dookieheadhead]

Yaaasssss do ehhht Guga!

[@TheKZKAI]

y'know, seeing chubbyemu in a shirt, talking loudly, smiling a lot and laughing hard looks somewhat wholesome. I like it

[@forrestpatterson6053]

Definitely! That huge grin is so genuine.

[@TheDiamondBladeHD]

Yeah hes quite a cheerful funny dude behind his professional acting in his medical vids

[@coreldrawington2423]

dude his he a memelord!

[@tsgillespiejr]

CE - PRESENTING TO THE EMERGENCY ROOM with a shirt, talking loudly, smiling a lot, and laughing hard *dramatic music intensifies*

[@totallylogan8680]

When he used to play Nuclear Throne on his YT I used to chat w/ him on Steam and such. He doesnt play games anymore tho it is like those memes of when your friend hasnt been on Xbox Live for 6 years :’( Great dude tho nonetheless.

[@eldibs]

Dr. Bernard is hardcore, coming on with the "I'm here for a good time, not a long time" energy. Mad respect.

[@garyhost354]

Never heard that one before!

[@LaughDimension]

maybe ha hasnt had a good time in a long time

[@RiverStiix]

I mean, that's what most men think... at least in the bedroom

[@maninabarrel]

Will prob get hate for this but I'm gonna say it since it's a common issue on social media... he is not a medical doctor. Notice none of his accounts specify what he actually does (I had to Google it after two red flags went off during the video) He could have a doctorate in literature for all you know! Ok well he's actually a pharmD. I'm a long time Guga fan, but I'm disappointed credentials weren't clarified before "medical information" was tossed out because he got a part of it wrong. Please be aware there are many social media personalities masquerading as medical doctors without a MD, DO, or MBBS degree. They call themselves providers so you give them the benefit of the doubt once they can capture your attention with their confidence. You might say hey, but he has a doctorate and works in healthcare! well did you assume he was a medical doctor from watching the video? Then it's mission accomplished for him! Anyways just a PSA because this practice has become rampant. r/noctor

[@JoeyNTasha]

​@@maninabarrelhe is a toxicologist which is mostly the information he is making available. I haven't seen him trying to get people to become his patient or him trying to practice medicine. So I dont see any issues with what he's doing.

[@matthewmmsmith]

Dr Bernard seriously embodies everyone who has been a long time watcher of this channel, love his reactions and pure excitement.

[@RC-nq7mg]

Considering Bernard makes videos consisting of people ingesting things they shouldnt, and ending up in life threatening condition, proceeds to essentially make a PSA about botulism and then takes one for the team! Was cool to see the collaboration you both did. Love both of your channels.

[@jamescheddar4896]

There was never a risk, it's just a theatrical choice that Guga uses because he's born to get a talkshow

[@pokeopolis]

I never thought I would see a chubbyemu collab on this channel. WOW!

[@n.l.4626]

Yep, this was a crossover I definitely did not expect.

[@winniepooh187]

Just started watching and this comment makes me afraid 😬

[@ddk9467]

If anything I was more expecting Guga to be a patient on chubbyemus channel

[@gmfd007]

Leo has a challenger for his job as description guy.

[@l__f0]

@@ddk9467he is 😂

[@TeeKing]

That 'cheek tinkle' is the salivary glands being overstimulated; it's an involuntary reaction to particular stimuli, including very yummy foods. It's what makes us drool (literally or metaphorically) when we see delicious food. Great comparison, said as a garlic lover. I'm here because the dishy doctor sent me. 😊

[@tvishmaychoudhary69]

Didn't knew that!! Thanks for sharing this knowledge.❤

[@foiledits]

foodgasm

[@vdd1001]

Yes I've learnt that's actually why medium rare steaks are so tasty (if you're a medium rare person), not only because you like the taste, but because when you see it, it makes your mouth drool and that improves the taste apparently

[@nerysghemor5781]

HA! I always wondered what that “sweets nerve” was! 😂

[@MedalionDS9]

MSG does a similar thing

[@funn104]

this colab caught me off guard as ive been watching a LOT of Guga videos and Chubby Emu videos recently and for you two to release a colab at the same time is just mind blowing. love it!

[@EgonFreeman]

I absolutely love the collab! In fact, I'm always happy to see creators I like working together - each a little out of their comfort zone, but clearly having fun! Most importantly, mixing their fields adds something more to it, every time, creating a richer experience. And _damn_ I want some of that steak.

[@creepyspookyicky]

I get ridiculously excited when that happens!! There's so much awful drama with creators so often that I love to see them getting along, having fun & working together! Justin Wang is in one of Dr Bernards videos too & OMG I never laughed so hard & so did my husband!! Love love LOVE collabs!!!

[@JustWilson]

Doc seems like a really chill guy! Love how he knows the dangers but still ready to risk it all for a good steak 😂 Black garlic is actually delicious too, second best thing to eating it roasted

[@natetheavali784]

Yep! He’s here on KZbin. Chubbyemu

[@soulknife20]

Any scientist worth their salt would do stuff for science.

[@gin4580]

oh man the dangers of eating a steak, what a real hero for trying an expensive cut of meat. foh

[@izzy4reel]

"It's just another piece of steak, and meat is good for you", he thought

[@ARG0T]

@@gin4580 Moron

[@liahfox5840]

This collab is necessary for all the experiments Guga does 😆, and I love how Bernard was so calm about possibly being a subject of his own channel.

[@rw9495]

Dr. Bernard is great! Love him for explaining medical conditions in language the average person can understand :)

[@SGOODYGANG]

It was awesome seeing @chubbyemu in this video! I love seeing KZbinrs collaborate, especially ones that you would never think would work together. This is a W!

[@Timmycoo]

Lmao I love that Doc said "worst case, I end up as a patient in my own video" lol. Freaking great. Also, I love black garlic. That side dish is right up my alley.

[@nerd26373]

Dry-aging steaks in garlic is something I've never heard before. Seems like this is definitely a method worth testing out.

[@blockboyERA]

You need a doctor to test it so it’s not worth xD

[@fredfry5100]

Dude, 90% of what Guga does has never been heard of before.😂 That's the point of his channel. And its awesome as it is insane.

[@1nvisible1]

*When removing black garlic sometimes a tungsten carbide die grinder makes things easier. It's really an essential tool for the kitchen.*

[@Jett1873]

Why does no one mentioned it’s dry aged in the video?

[@kamyk4740]

@@Jett1873 it says dry aged in the title

[@walkingcorpse1224]

I wonder what happens when you dry age a steak that's been completely covered in Tamarind paste. Now that! I would love to see! Make it happen Guga!

[@tatlifelover]

I would imagine super sweet, tangy, and tender

[@iyziejane]

Tamarind is quite acidic so you probably can't do a dry age, the closest would be a marinade for maybe a couple of days. If you waited weeks the meat would probably disintegrate too much.

[@Peaserist]

@@iyziejaneAcidic, huh? Nothing a small amount of baking soda can't neutralize. Mix some in to the paste and make it uniform before coating the meat?

[@noice6863]

That chubbyemu appearance was so unexpected and outta nowhere

[@hdeion1234]

No it wasn't

[@gaillewis5472]

I thoroughly enjoyed the tag team videos. There certainly is such a thing as too much burger, but NEVER too much garlic.

[@JohnSmith-ox3gy]

Got that Wario grindset.

[@DJPoundPuppy]

This makes so much sense.

[@ExpandDong420]

There's definitely a thing as too much garlic in my house, I can't even eat garlic powder

[@gaillewis5472]

@@ExpandDong420 I'm sorry you can't enjoy it with us.

[@poom323]

Bad garlic can be too much but the good one is never enough.

[@fennec13]

I have been watching both of you guys for years now - what a fun team up !

[@wtgphoto]

Fun video! Enjoyed the Doc's contribution and participation!!

[@moist139]

I never expected a collab like this, a doctor and a guy who makes steaks! 🤯

[@nikitovitch5113]

Not any doctor too bruh its chubbyemu 😂👌🏻

[@moist139]

@@nikitovitch5113 I know, I'm already subbed to him👌👌👌👌💯💯💯

[@caveman4christ822]

As a private chef , having worked almost every position in kitchens , I appreciate learning from you brother .always educational and entertaining Much love may you and your family be blessed

[@kapitanstark1922]

You didnt know about Botulism as a private Chef?

[@caveman4christ822]

@@kapitanstark1922 actually it was the black garlic dry age I learned about on this video, about black garlic aged steak.

[@kapitanstark1922]

@@caveman4christ822 Oh okay the black garlic dry age is also new for me, sorry for misinterpreting

[@ssboxermotorcycles]

Been watching Guga and Chubbyemu for years, amazing when I see my favorite creators collaborate!

[@DS-li7go]

Not the cross over I expected, but definitely one I needed! This was great!

[@theoriginalbreadcrumb]

I've followed chubby for quite a few years. I remember well his diets, his powerlifting and weight training videos and ofc his gaming videos. I'm happy he found his way and is now very successful. He deserves it!

[@lindseymercuria3971]

Great seeing this collab with Dr. Bernard. I love both channels so this was a treat!

[@DigitalViscosity]

Guga! You work with the entire youtube family! I love it, you truly bring people together with food

[@heyLORDitsme]

2 of my fav KZbinrs!!! This was awesome! I love seeing Dr.B letting his hair down!

[@HisVirusness]

Oh, I've been waiting for this one!

[@Chad_Thundernuts]

"Dr Bernard has scared all of us, including me" Yeah, he's pretty good at that. If I ever feel I'm running too low on existential dread, his videos are an excellent supplement 🤣🤣🤣

[@forrestpatterson6053]

Lmao. That is a great way to describe his channel.

[@Untamed64]

Write down the name of every video of his into a notebook that you keep with you at all times. If you ever feel unsure about doing something, look in the notebook and see if it's in the list, if it is, don't do it. It's like a good cheatcode/cheatsheet.

[@riskybitness]

Some of these collaborations are really out there. Cool seeing Dr. Bernard here, definitely did not expect that.

[@boltrune]

Love how Guga has been doing all these collabs, makes everything more interesting

[@juliacoffournic]

I WAS NOT EXPECTING THIS CROSSOVER!!!

[@lasskinn474]

I was not expecting to see another episode of guga dry aging steaks in black garlic

[@Rykball]

The way he shot the bug 😂, I think we just saw one of guga's iconic moments being born.

[@tsgillespiejr]

i've been watching you BOTH for years! so great to see this collab with @chubbyemu on both channels!

[@Jurarigo]

Ok, I was NOT expecting chubbyemu here, what the heck, this is awesome

[@blntwzrd]

This crossover was the last thing I ever expected...thank you both so much :')

[@xi504]

Black garlic gives a flavor that keeps you coming back for more. I love it! Great show!

[@Piccolo_94]

The OG description king was hurt when Guga said chubby's description was the best hed ever heard 😭😂

[@user-jb9tu8ym1h]

I found myself actually saying out loud, " Stop it Guga, I just ate you're making me hungry again!" That side dish hit my soul through the screen.

[@daryngentry463]

I have regularly watched both of your channels for quite some time now, and I hope to see more collaborations like this. I wish that I could give it more than one thumbs up.

[@pushpopLoC909]

The crossover I didn't think I needed but I'm glad I saw cause this was so freaking awesome!!!

[@youtubesuccs860]

This is the most unexpected crossover for me. 2 channels which content I always immediately watch.

[@gavinfarkas283]

I love the collabs. Guga being a patient was great!

[@pacurata9257]

Guga, thank you for the content. You are the best content creator in this field!

[@tinabonleya2594]

Guga you amaze me with your experiments, people you invite and the discription guy..... Thank you 🇿🇼

[@ogbuttonmasher5097]

I love how Guga says " I did everything I could do to remove it." (The black garlic) as he gently removes it with a butter knife. 😅😂

[@kwagz3314]

It feels like with every dry age experiment we keep getting closer and closer to Squid Ink Dry Age. As for this video, it’s great! Though it’s interesting to see how potentially dangerous this experiment could be. Hopefully everything goes well for you all.

[@Lux_Lethal]

So many crossovers featuring Guga lately! I love it! Cheers, everybody!

[@jackdavenport5011]

I honestly want Dr Bernard to be a regular, he’s so chill and I love his reactions

[@allib4921]

Went straight from ChubbyEmu to here! (I was actually looking at yours first, but then saw he had a new video and *had* to watch) I love seeing two of my favorite youtubers together 🙂 There's about 8 KZbin channels on constant rotation while I'm working, so you guys together make up ¼ 😁 I'm 10,000% making that garlic bun side dish tonight.

[@carolynkid216]

I love the collab. I enjoy Dr. B's channel a lot too. Thanks so much. Garlic all the way!!

[@HorrorBiz408]

I can't believe this lol!!!! Two separate KZbin channels that I literally watch all the time that I individually got into separately are on the same freakin video 😆 this is freaking awesome! I'm so glad I watched this today

[@sharendonnelly7770]

I just now subscribed after watching about 5 of your videos, which were connected to Uncle Roger or Vincenzo's Plate, both subscribed to for a long time, or suggested on my feed, and now you have Dr. Bernard?!? I subscribed to him a few years ago! So, full circle, all my besties are together, and looking forward to the next Guga Foods! Great video!

[@JoeTAC]

I've been watching you and Dr. Bernard separately and what a tremendous surprise it was to see both of you working together! Amazing!

[@MissesWitch]

I am a huge fan of Guga's side dishes! They're just amazing! And keep getting better and better! ❤

[@serae6184]

Dr. Bernard has such a contagious smile. It’s nice to see.

[@triakbar1]

Yoooo..I didnt see that coming. @chubbyemu is on of my fav content creator. Nice to see him having fun and enjoying good food and out of the ER vibe sometimes

[@KSAW00]

fancy seeing mr chubbyemu himself in a guga video of all places!

[@webofhair]

You could have had a third garlic steak by using fermented honey garlic! I was hoping to see that when I saw the thumbnail!

[@dukeaustin6287]

I have wanted and suggested this video since I started watching this channel!

[@spaz468]

I love seeing two of my favorite creators collaborate unexpectedly😂❤

[@stevenkidd6761]

Here, because of Chubbyemu 😊 Black Garlic is so amazing and different ❤ Garlic can be prepared so many ways that makes it sweet, salty, smooth, harsh... btw, it's good for you too!

[@adrianroxas9772]

OMG, the cross-over that we didn't expect, but happen. This is an educational video, at the same time another unique experiment.

[@blueenglishstaffybreeder6956]

Love the Dr’s channel

[@matthewshuck5190]

I'm glad to see both of you worked together. He explains medicine, you...well relieved yourself. But still I'm glad to see Guga didn't die in emu's video

[@Emberheart_]

This is the collab that I would have never expected, but which we very much needed!

[@cherylharris8539]

Love the collaboration between guga and Dr. Bernard.

[@RadagonTheRed]

I've got Dr Bernard and Guga in the same video eating steaks ... this is perfection.

[@fancyjello]

the duo that we didnt want, but the duo we needed!!!! I love both of yall!!!

[@shoktan]

Any day that two great content creators come together to make something amazing automatically makes a boring day into a great one.

[@Brownieblaze710]

Guga black garlic isn't fermented. It's is "cooked" at a low temperature for a long time. It's a maillard reaction not fermentation. Love the videos. I make it in a slow cooker on keep warm.

[@Hades9898z]

I'll be so happy if you include chubby emu most of the time to safely explain history or side effects from dishes.❤

[@rileyhair8263]

Dr. Bernard was such a great collab, I'd love to see him on the channel again.

[@PhillipJohnsonphiljo]

Very happy to see a collab between guga and chubbyemu!

[@Syrion1984]

So great to see @chubbyemu with you and to know he's also part of the Guga Family!! I've been watching his content for years so this was a VERY pleasant surprise! Nice to see him open up a bit and see that genuine smile and amazement in his face! Great job Guga! Now I'm hungry ;)

[@Margen67]

Penguins need HUGS

[@merk1701]

Would love to see them post a link or video explaining how you safely dry age with garlic. Although I'm guessing it probably just drys out fast enough that nothing has a chance to grow

[@Thebritcoll]

Been watching chubby for years and gugad all his videos in a few months… I could not be more pleased for collaboration, if we can get uncle roger to be in a chubby video then I won at life and I’m happy to go out now

[@wikitt5801]

I actually tried making the side dish and it turned out quite good Thanks guga!

[@doodmonkey]

Dr Bernard is fantastic. Explaining stuff to us laymen, I appreciate him.

[@baotan774]

Dr.Bernard is the last person i would want to see in a guga video when there needs to be an explanation

[@infinitivez]

Came here from ChubbyEmu, and already loving the content. Three vids in and you have a sub from me! Much love from the Emu Family!

[@FucU4ever]

Here for Dr. Bernard, I clicked subscribe !! My mouth is watering!!!

[@moniwaters7707]

For the normal garlic guga a tip of advice would be to cut the bunch open and put olive oil over the top and cover it up. Then put it into the oven for a bit so it absorbs that oil and softens up into a paste then you could mix it with a little water and it should turn into a paste like the black garlic

[@IgarashiDai]

Dr. Bernard seems super chill lol. He’s giving Descriptions guy a run for his money here, too 😂 Now I want to see more collabs with him lol

[@kellychicky7500]

I like how you collaborate with the top KZbin channels. It’s a smart business move. 👍

[@TheStringBreaker]

*Unexpected but amazing collaboration!*

[@maws]

Two of my favorite KZbinrs in a completely unprecedented collab

[@IQICU]

Guga shooting the fly with the salt gun made my day😂😂

[@SaltExarch]

I've been a fan of both Guga and Chubbyemu for ages, and I never expected this kind of crossover. I have to say, I was super happy and surprised to see it, and it was super cool to see you guys together!

[@Phantom_Vader]

Brought here by Chubbyemu, and I have never seen any videos on this channel before, but it seems pretty damn cool! Lmao you even has Uncle Roger on recently! Subscribed and I'm going to have to binge this channel now!

[@AnimalOrgy]

I really enjoyed seeing doctor Bernard be himself and have fun. It’s a different side you don’t get to see, I’m glad you two made videos together

[@SarthakRauts]

Dayum, a chubbyemu feature

[@philipbell915]

I love it when two of my favorite channels collide. Great to see chubbyemu getting a bit chubbier with all that butter 😅

[@jimparkin2345]

Guga, I have been enjoying sous vide steaks for years based on your recommendation. I am just a home cook, but I have unlocked amazing steak in my house in no small part but for your instruction and experiments. I would love to come on your show for an everyman’s experience and opinion.

[@KeithPhillips]

I want all three of those steaks right now (at the same time) so I can possibly be in a Chubbyemu video 😋 Also because they were probably 110% delicious 😁

[@82dorrin]

Remember: Don't try to eat an 8-pound burger in 30 minutes. Take your time. 31 minutes should be okay....