I deep fried STEAKS using Papa John's Garlic Sauce and this happened!

[@GugaFoods]

For 50% off with HelloFresh PLUS free shipping on your first box, use code GUGAFOODS50 at bit.ly/3Z3sSZS Thanks HelloFresh for sponsoring this video!

[@deminybs]

what is there no Casey's pizza in Florida?? that's probably my favorite pizza , or Nicky's that's semi local (it's not a chain joint though) also idk if your favorite pizza place counts if the main thing you like is the garlic sauce...lol you could use that sauce on different pizza and then say that one is your favorite 😂

[@TugboatMatt]

Have you ever tried making a pizza with thin slices of Wagyu on it as a topping?

[@Impact009]

"Cheaper than grocery shopping." I can see that when your fridges are full of steaks.

[@MatthiaGryffine]

Sorry Guga, but I have had Papa John's before and I'm not impressed by them and their Garlic sauce has no flavour whatsoever.

[@chicagoparker]

How dare you partner with Papa John's after the took his company away.... Just no!

[@nirbagizada]

Just throwing an idea here, make a competition video between the most successful experiment steaks you've ever made. Will be super interesting!

[@petelimppu]

The GOAT Steak LET'S GOOOOOOOOOOOO

[@toddoron]

I said the same thing! a March madness bracket

[@wheezy1214]

Yesss

[@shawndavis7544]

Yes!!!!! Please!!!!

[@divinggiants8760]

Would be a ton of work and expense. Maybe break em down to groups of 4 till a winner is crowned.

[@larrynguyen85]

I feel like not enough is said about Guga as the narrator, presenter and host of this channel. His vocal delivery and speaking skills are superb, and are (what I think) what makes this channel so engaging and entertaining. Besides the crazy experiments, mouth-watering food and familiar format, Guga's charisma, affability and professional demeanor are really what sets this channel apart from so many others.

[@Jason-tz7ir]

Yeah, I love when he clearly and velvetly says LEEQUEED GOAD when talking about butter

[@thor1829]

Best of all, his clear explanations and procedures makes the crazy stuff very accessible; if you have the equipment he uses you can do everything he does yourself

[@waynegerard6338]

Oh HELL YEAH! I agree 1000%!

[@waynegerard6338]

Apart from being the world's best steak chef... He's just an around humble, likeable lad! 😊

[@anthonycrawford2440]

@@Jason-tz7ir "talking about that" :D

[@jack_the_wendigo]

Nice of Guga to not only take notice of what his editors like to eat, but also make a side of it for them

[@papajohns]

Amazing idea! Looks delicious 🙌

[@tacitus_]

Bring back the gamer word saying CEO.

[@WolfyTotalDrama]

1 reply on verified acc?

[@tacitus_]

@@WolfyTotalDrama Everyone is waiting for their reply to my comment.

[@kwaaaa]

Papa bless

[@yes5623]

Papa! Make a Guga pizza!

[@johnnyshins511]

Leo was FEELING that confit steak so much, man poured his heart onto the plate just talking about how good it tasted. Man we all wish for food like that.

[@jordythebassist]

That's why Leo is the MVP

[@hbk619fan123]

He went full chatgpt

[@SeanFerree]

Right on! I agree!

[@patricknez7258]

Leo convinced me I'm dying to try this but I never get Papa John's 😭

[@dislexicdadscooking]

Lol best reactions ever

[@hansjones5708]

These guys are lucky af. They get to eat good steak regularly and just have to ramble about absolutely nothing. That’s the life.

[@Mr.Helper.]

Sounds like something a wife would bring a stop to right away

[@Nervegas]

@@Mr.Helper. Sounds like theres a lot of projection going on here, you doing ok bud?

[@Mr.Helper.]

@@Nervegas happily divorced… if you ever been married , you can relate

[@Pikana]

@Mr. Helper "Wife bad" Okay Boomer

[@poop_storm]

@@Mr.Helper. lol not everyone has shitty marriages

[@blediruco7619]

I gotta say i've never seen Leo be THIS excited trying steaks before and hearing his description this time it actually felt like it came straight out of his soul!

[@johnnyshins511]

Genuinely, Leo was FEELING that steak. It spoke to him more than he spoke to us.

[@mrdude88]

And then you hear Angel's simple description of the steak.

[@Jason-tz7ir]

He's just trying harder and harder to steal the spotlight

[@Terencew101]

Fire

[@SeanFerree]

100% agree!

[@aff77141]

The best thing about Guga and his crew is you know they're always giving it to you straight, cause I could see this having gone either way (though of course, it's still pretty difficult to go wrong with garlic butter). Now that you've shown us this though, now we need a mock recipe!

[@JediGokuLee]

With Shaquille O’Neal owning several Papa John’s restaurants, it would be amazing if you can get him on your show and cook him the steak along with the Papa sauces to see what his take would be on it.

[@kmoecub]

He's a member of the Board of Directors.

[@Yeahaight]

@@kmoecub doesn’t change the fact that he owns several restaurants😭

[@briewest738]

I WANT TO SEE THIS!

[@ImadogGarcia]

I prefer Charles Barkley, it’s about food you know 😄

[@darriendove8380]

@@kmoecub and?

[@prime_comando]

I feel rectified in knowing someone like Guga is also obsessed with Papa John's and mainly for their god tier garlic sauce. I'm gonna have to try this!!!!!

[@Lostachilles]

You mean either vindicated or validated, my friend - rectified is when something (a mistake) is corrected.

[@arglebargle42]

Guga I love that you always have a sides recipe for us to make at home, and they are always so easy and tasty! And these parmigiana bites look so good.

[@donnhoang]

The contrast from Leo's detailed immaculate description to Angel's bro answer had me dying lmfao

[@joshplowman8530]

Dang, Angel went to eight different Papa John’s locations to get 50 garlic sauces, then comes back to find Guga made a gallon of it on his own

[@charlesr.8159]

A perfect example of EMOTIONAL DAMAGE!

[@fernandobriseno8164]

​@@charlesr.8159 I can hear the Asian guy saying it as I read your comment.

[@ujigigas]

@@fernandobriseno8164 Steven he

[@fernandobriseno8164]

@@ujigigas thanks, I didn't know his name.

[@chiefkeef74]

Could've just bought a jug of our garlic sauce if you know a manager with surplus. Just sayin

[@lilprince7678]

Something I absolutely love about guga’s videos is that fact he puts a timer at the bottom of the screen for his ad reads hardly ever see anyone els doing that also all of it looks fantastic as always you make every thing looks so much better 😂🤷🏽‍♂️

[@thanatos6902]

got me spoiled to the green bar lol... every time I know exactly when to stop skipping xD

[@fatsongsongandthinermao]

This steak recipe looks so good! 💯

[@SeanFerree]

Agreed!!

[@AgapeYeshua]

The Gospel: (I am not a bot, I'm just someone who enjoys spreading the gospel. Much love to you all!) The gospel is the good news that Jesus Christ, the Son of God, died for our sins and rose again, eternally triumphant over His enemies, so that there is now no condemnation for those who believe, but only everlasting joy. Peter says in 1 Peter 2:24, “He himself bore our sins in His body on the tree, that we might die to sin and live to righteousness.” So Christ died not only to forgive sin, but also that it might die in the lives of His people. ~Quoting John Piper~ ALSO My friend put together a great PowerPoint about the Gospel and Jesus being the prophesied Messiah. I'd like to share if you're interested, just reply and I can send you the link. May Jesus Bless you!

[@bobby4front]

@@AgapeYeshua boooooooooo! tomato tomato tomato

[@anthonytiaparker2986]

@@bobby4front so funny, we forgot to laugh.

[@tucco2097]

He literally abandoned it and threw it on the grill instead. Lol

[@josephmcgolrick3920]

Guga these experiments get pretty ridiculous but I still want to thank you for teaching me everything I know about making amazing steaks!! I've made better steaks than both of my super expensive steakhouse experiences. More than I can count!

[@Warblade2009]

everytime he makes steaks, makes me really want to try his steaks. I'm so dying for a steak right now.

[@ragingsilver]

We got that in the UK too, the garlic sauce is a bit weird by itself as it's more like butter than sauce. But if you save the pizza crust to last like a bread stick, it's nice!

[@Crowski]

Shake it before you open it. 🎉

[@Crybaby-Media]

^ And warm it up a little bit . It really is like butter , so it melts really well

[@jango7889]

@@Crybaby-Media i microwaved mine and it exploded and killed my uncle, his funeral is next month 😔

[@johnyseimah229]

@@jango7889 100% worth it tho right?

[@kevinjuan9256]

@@johnyseimah229dude wtf 😭

[@Joeyisagonnawin]

David is right, Little Caesar's reigns supreme. Incomparable value.

[@Projchristian7]

Guga, dry brine your steaks with Truffle salt it’s SO GOOD.

[@luc6457]

It would be amazing to see a compilation of all sides dishes in a single video, since these always look perfect

[@LuminousSteel]

with how accurate Guga is at that glorious perfect cook every time I shudder to think how many hours he's spent in his life actually at the grill cooking steak. dudes amazing.

[@mr.lightzplease9366]

0:54 “$5 for a whole pie” bruhhh you can go to costco and get not only better but almost twice the size for $10. Thats the real stealer right there

[@toddoron]

Video idea: next March, do a March madness bracket style challenge with differently cooked steaks to see which one is the best of the best of the best!

[@carbonphantom1]

Bro said "next march" like March wasn't yesterday 💀

[@toddoron]

@Calypsotic Gaming 5 days ago* and yeah, March madness is over dipshit. Wouldn't make much sense to do March madness in April, would it?

[@bretthebert445]

Man I’ve seen others post this idea, but a bracket style shootout between the best of the best steak experiments would be amazing.

[@EpicMathTime]

Fellow Hebert

[@tvrkm6897]

The September Steakoff, since March Madness is over, and taken.

[@cousinstu]

You guys are great! The taste tests are awesome - don't change a thing.

[@sophiaisabelle027]

Guga never disappoints. He always comes in at the right time.

[@D71219ONE]

At breakfast, when I didn’t bring food to work and I’m starving, so he shows me a lot of steaks? Yeah…

[@MrBaronCabron]

What if he uploaded 20 minutes earlier? Would you comment that he came too late?

[@spicydiarrhea5662]

he knows when to came.

[@purdyfuntimes239]

🤦🏻‍♂️

[@lucassanor9991]

The edition is so good on these videos. And hilarious during the taste tests. Loved that equation montage during angels description LOL

[@keithbarlow858]

The Will Smith slap was great 😆 Props to the video editor.

[@mattsathrohan288]

Guga you're the best! I've been patiently waiting for your cookbook to arrive to my doorstep for months 😭 I'm excited for it.

[@thedancingsousa]

I'm so glad he changed this format to make it so all 3 steaks get the salt they need to taste seasoned

[@johnw.gilbertjr7218]

Hello Guga. I'm from Hemet California and I work at Papa John's in my hometown and I love what you did in this video and specially your version of our chicken bites. You should try dry aging with the garlic butter that we sell I think that would be a cool video. Thank you for taking your time to read my message

[@KDubAGoat]

I'm glad Guga finally used Papa John's garlic dipping sauce. I've been using that sauce on my steak, chicken, fish, and shrimp for years now. Great minds think alike 😂

[@blankcheck2276]

That garlic sauce makes everything better

[@blankcheck2276]

Also first

[@jonahbrown5669]

​@@blankcheck2276 no

[@DougSalad]

Exactly! For example, it makes Papa Johns edible.

[@ZacsNotDead]

Been vegan 6yrs. Love these guys vids with so much passion and pride in food. I used to be a gourmet burger chef and have always appreciated when people respected the meat. Idc wut any vegan says a good cooked meat will always smell delicious to me. I don’t care if u eat meat BUT if you do remember respecting your food is the first step in respecting yourself.

[@druski888]

what made you decide to be vegan?

[@ZacsNotDead]

@@druski888honestly… spite. A coworker said I couldn’t do it. They claimed to be vegan and acted all superior but this person had chikfila for lunch 2x a week. I told them they aren’t really vegan. They said it was “way hard” and I couldn’t do it if I tried. I said it’s a bet and I would go vegan for a month without a cheat day… 1 month later I dropped 15lbs. I kept up the diet as I was pushing 300lbs at the time and wanted to lose weight. I ended up losing about half my body weight in just over a year. Now my body is accumulated to a vegan diet if I ate meat I’d likely get sick. I had a dash of dairy by accident about 2yrs ago and I remember thinking oh this is how I die like Elvis Porcelain Presley

[@druski888]

@@ZacsNotDead what if i told you you're not vegan either? because it's not a diet, and your initial comment tells me you don't care about animals nothing about meat is "respectful"

[@ZacsNotDead]

@@druski888 k buddy

[@druski888]

@@ZacsNotDead it's true.. kudos for sticking to your plant based diet tho. glad you're healthy

[@WesNumber1]

Just throwing an idea out there... What would happen if you had dry aged the steak in the Papa John's Garlic Sauce (it solidifies if refrigerated)? Also, 2) what about the spicy Garlic Sauce?

[@KiGeprak]

Yees! Garlic sauce dry-age!

[@leonmk01koen5]

Papa johns garlic sauce dry age sounds interesting

[@marcusjohanson1064]

They have a spicy garlic sauce?

[@Setharious-or6iw]

David knows what they are talking about. Little Caesar's is a fantastic pizza for the price.

[@levicarpenter5509]

The price is good but the pizza is mediocre

[@Setharious-or6iw]

@@levicarpenter5509 I would rather have 2 mediocre pizzas than one decent pizza. I know that isn't how everyone is, but I value the price over the product.

[@irish2772]

There's a place here in Southern California called "stadium pizza," I'm sure it's in other states as well, but their pizza when you eat in the restaurant is the best I've ever had. The product varies when it comes to delivery from store to store.

[@qixu3208]

LOOKS SOO GOOOOOD I WANNA EAT THIS SO BADDD 😩😩😩

[@odysseus2k1]

i loved fast food pizza chains, but after getting myself an authentic italian pizza, that changed everything. sometimes simple is better.

[@saraberles7447]

My son and I love your channels and the excitement you do. We like the side dishes you make.

[@ryanshea7426]

Angel really said stop seasoning your crust. That’s what makes it taste better! It’s pretty much telling Guga to stop seasoning his steaks!

[@alkaliaurange]

nope. bread needs to be bread. Plus why do I want random spices on my fingers when eating pizza, it's really irritating. If you care about seasoning, domino's should actually make their pizza part taste better, not compensate for their bland flavor by seasoning their crust....

[@smiff3429]

Hi Guga, I got here 41 seconds after the upload, and may I be the first to say, we're all really concerned about the choices you've made in this video

[@HolyDiverBronco]

Soy bean oil, is packed full of glypohosates...Trust me, I literally live right next to soy bean fields and I see what they do before harvest..........

[@apathy11303]

Lol

[@connorhansen3226]

The finished steaks relieve all my concern

[@ximabIe]

Indeed i am concerned

[@crungefactory]

​@@HolyDiverBroncothank you for saying that. Truth

[@alankatterheinrich8660]

I've used their garlic butter to pan fry Red Snapper a few times. I've cooked one fillet at a time in one half of a double, cast iorn pie iorn over a campfire also.

[@JustRichii]

You should make a restaurant where every week or so, you change the menu and the recipes / experimentation of the steaks are different. You could do a several course meal with different types of steaks cooked differently! It would be amazing.

[@TrueAlmightyOutcast]

Whoever does the editing, bravo 😂

[@imcastanza]

I tried this. I covered the steaks with extra virgin olive oil, butter, sea salt, onion powder, and garlic powder. In the oven at 200 degrees for 40 minutes, then seasoned with salt and pepper, and seared each side for a minute on the grill. They were awesome.

[@GazEdwards8690]

Please dry age with AG1 or horseradish sauce. I will keep asking so let’s do it.

[@voluntaryismistheanswer]

How about a proper horseradish cream - freshly grated, in raw whipped heavy cream?

[@William_Borgeson]

Growing up here in NYC it makes me feel bad for people that don't have as many pizzerias around as we do. Still a cool experiment, glad it worked out for you Guga!

[@LuxusTwiQz]

Makes me feel even worse as an italian

[@stefanmi1]

Dude same. NJ native here and chain pizza is garbage, we have family owned pizzarias on every corner.

[@MrNightmaresinner]

​@@stefanmi1 think everyone has em. We got em here in UT too ya just gotta Google around and see if it's close enough. Just don't wanna cook that night sure dominos it but got time to plan a trip then yeah try local

[@ForeverMasterless]

I live in Chicago. The idea of actually eating pizza from a national chain like Domino's or Papa John's seems INSANE to me. They're soooooo bad.

[@mroppelt6446]

Glad u made this video I was thinking ab this for years

[@INoahGuy914]

That garlic sauce is one of the reasons I get papa John’s too! 😂😂😂 that thing is dangerous!

[@bherrera9485]

I patiently wait for new episodes every few days. Food network needs to give you your own show.

[@eldudereeno77]

No, he's here... stop trying to boost TV ratings. He's making mad guap ON HIS OWN.

[@summerreynolds1676]

Leo is simply phenomenal at description work the man’s in a different league

[@fazoolie321]

I love that Guga doesn't cover everything with Dano's like everyone else lol...I watch so many cooking videos, and they always end up with Dano's spice and it's so boring lol....great job Guga!!

[@guyplus3053]

I've never tried danos, but I see so many people coat whatever they're cooking with it that it convinced me to never try it.

[@apathy11303]

Bot

[@fazoolie321]

@@apathy11303 ?

[@fazoolie321]

@@guyplus3053 it's a really good spice! I'm not knocking it...I'm just tired of seeing everyone cover stuff with it lol...theres so much more out there

[@guyplus3053]

@@fazoolie321 I'll try it one day, but yes... reels of people cooking are just oversaturatd with Dan-Os. It's like a religion😂

[@BijinMCMXC]

I just started cooking steak but have watched many many of these videos. Now, this steak experiment I will actually try.

[@Lifted420haze]

I would absolutely love to try one of the steaks you cook. They always look magnificent 😊

[@RedderThanAres]

Great video! I have a question if you don't mind. Are you using the charcoal instead of flame torch to make your crust from now on? Did you decide that's your favorite?

[@HellFaust84]

Guga did an episode a while back to determine which gave the best crust and charcoal won hands down. He's been doing charcoal crust almost exclusively since then.

[@ketong71]

Doesn't Guga use the flame torch mostly on his Sous Vide Steaks?

[@RolandSchlosser]

The editing in all your videos is amazing XD

[@henrigazal]

Poxa Guga, vc é brasileiro. Isso ai é nossa margarina, comemos Qualy todo dia de manhã. Sucesso!

[@lucayaki]

Margarina com alho e cebola, pelo menos. E não é como se não tivesse margarina nos EUA

[@atzportal]

Esse molho não chega nem perto de ser margarina... e sim, tem margarina nos eua também

[@Vahn421]

Guga and Angel may be perfectly dialed into steak, but Leo demonstrates once again that he has the most refined palette *overall* because Dominos is objectively the highest quality national pizza-chain at the current moment between the big 4.

[@bent4220]

Bruh lol. Dominos is second to last place with Little Caesars being last. There’s a reason that Dominos is one of the cheapest and Papa John’s costs the most. It’s because Papa John’s uses better ingredients.

[@cliffprowse3341]

I don’t think you know what objective means. Let me help you out… Papa John’s uses objectively better ingredients than Dominoes. They are objectively better. Now you are entitled to your own opinion, but that would be subjective.

[@IkeFanBoy64]

The true MVP here is Guga's mic

[@AndersonsSmokeShow]

I've got a few of those garlic butters, sounds like I'll need to use them with my next steak! Do you think that you'll make your personal steaks with the garlic butter?

[@brokearse2011]

You definitely know how to make us all hungry even if we have eaten recently guga

[@pandhuvandhita6192]

Leo sounds like a FIFA commentator and I absolutely love him for it 🤣

[@Cybertech134]

What a strange coincidence! I literally did this exact thing with Papa John's garlic sauce and a steak a couple weeks ago. I also just used it on some salmon as well.

[@riuphane]

Oooo, on salmon?! That sounds like a winner

[@JTL1776]

Papa John's is my childhood. So sad they declined.

[@rationalbacon5872]

Pizza hut used to be great in the 80s. So I know how you feel.

[@Crowski]

Honestly I love Hungry Howie’s 🎉 They’re so damn good. Lol

[@bwhite963]

@@Crowski who? never heard of them???

[@Crowski]

@@bwhite963 Oh damn they’re only here in Tampa… 😂

[@bwhite963]

@@Crowski Gotcha.. I had to google them only to find there were none within hundreds of miles of me .

[@JReybabay]

4:32 well this definitely is not a paid ad for papa johns 😂. “We all know you can make papa johns at home cheaper and better” lol

[@tkking3835]

Papa John's is fkn disgusting! Them saying that Papa John's is the best pizza really made me question all the times they said things were good lol!

[@Darknesssleeps]

Saying papa johns pizza is the best pizza is severely low tier…

[@brenthowell7786]

I mean it's better than pizza hut (except her wings) domino's all those chain restaurants

[@LemonySnicks]

1:06 you have to be from Miami to understand Reys Pizza. Lol

[@turkdubstep]

Only good thing about papajohns is the garlic sauce. The pizza is trash.

[@commonlychaotic]

pizza is pizza

[@hgbugalou]

It's funny to see this. When I was a teenager I use to use the papa john's butter sauce to make hot sandwiches after school. You just had to chop up some lunch meat like ham or turkey and pan fry it with a container of papa johns sauce. It was always really good and super easy.

[@VolsByFitty98]

Will DEFINITELY be trying this one! What about dry aging it in the sauce?👀

[@Yashu333]

Hungry Howies is second for me, first is Mazzios. Also Guga, please visit Bartlesville, OK and try Murphys steakhouse

[@IkeFanBoy64]

I need to try Hungry Howie's

[@Thaddeus_Howe]

Please try another eye round experiment where you cut steaks lengthwise from the roast and then slice them against the grain like a skirt steak. Very interested to see how this would pair with other techniques (dry age, pineapple, etc.) to make good $1 steaks!

[@criticalbruv]

That's because the other two were cooked only on the charcoal. Meaning in order to hit the right temp in the centre they had to overcook the steak and create grey bands. The third was essentially sous vide and then charcoal crust. But of course to avoid overcooking the centre had to be finished sooner but thus left a much juicier steak. 🎉 If they could have sous vide comparison to the deep fry in butter, that would be the way to prove which is better.

[@robohg9917]

I made a Guga steak, salt, pepper and left in fridge for 2 hours, cooked over charcoal. Omg, incredible. Delmonico Ribeye. Choice

[@Noodle1423]

You truly have a face for radio and a voice for silent films AND amazing videos.

[@Ainttnoway]

Genius idea guga. Iv always thought about doing some unorthodox ways to season my steaks. this is the one thank you!

[@SkeptiSquid]

the music and cinematography of the grilling montage is out of this world

[@Frozenkoldfury]

The round the table reaction of just falling apart when they take the 3rd steak. Genuine, unfettered reaction, it was glorious.

[@Freckles-xl4kk]

OMG I'm going to have to make that dipping sause. I LOVE Papa John's but closet one is an hour away 😢. Thank you @gugafoods for sharing this experiment!

[@Heresy_Enjoyer]

Fun fact: The garlic sauce is half water and half fat, and the binding agent they use kinda sucks for anything higher than room temp which is why sometimes you get a soup instead of a sauce :)

[@themini_b]

Now you gotta re-visit the butter sauce, do 3 steaks: control, 30 day marinate and 30 day dry age with the garlic sauce.

[@grnmnstrsty]

Lmfao Papa Johns Especially When They Introduced Stuffed Crust 💕💕💕

[@shawnvofficial]

I used a similar technique when I worked at Papa John's, only on venison instead of steak. One of my drivers was a hunter and he brought in some venison tenderloin. Deer are extremely lean animals, and tenderloin is a very lean cut, so I needed to add a good bit of fat. I sent it through the conveyor style pizza oven in a pan full of garlic butter until it was cooked thru. Once it cooled down I sliced it into medallions and put in on top of a 5 cheese pizza with an Alfredo base. I called it the Deer God pizza, because dear God it was good. Easily one of the top 5 pizzas I've ever ate. 10 years as pizza chef, I've worked at almost every major chain, and a few gourmet pizza shops, so I know good pizza

[@shawnvofficial]

Disclaimer: do not try this at your work. Even though I wasn't selling this pizza, cooking game meat in a licensed restaurant is a health code violation, I was risking my job, and the jobs of all my coworkers

[@ThePozzezzed]

The guy who tossed out little creasers is my spirit animal! Price over taste everyday boi LOL

[@BlueDiamonds38]

it’s 2:43am and i’ve been watching these videos for and hour😞 hlep

[@rmarkley79]

When he got slapped by Will Smith I was cracking up, you need to bring that in more often, haha! Edit: I'd go Marco's as far as pizza goes for my favorite.

[@laidler123]

instead of confit why didn't you marinate the steak in the garlic butter guga?

[@calemorgan8763]

As a scientist I really appreciate always having a control in your videos 🫡 new subscriber glad to be here take care

[@danieljittan1279]

hello fresh sponsoring a guga video will always be funny to me

[@deadpoolnerd]

I like the food table conversation very chill I like the vibe like I'd love to be invited for dinner with these guys.

[@memejeff]

Amazing experiment. Sounds delicious.

[@nikenuke]

Thanks for the receipt of that crazy butter!

[@newbie-bd3wo]

Guga can you pls try this on your steak Coffee grounds , garlic powder ,ancho chili pepper, salt, Brown sugar.

[@RefinedRandy]

You should do a steak experiment with Willingham's Wham Seasoning. Perhaps 4 steaks? A control steak, a steak seasoned with wham, a steak with wham compound butter, and a steak that's both seasoned with wham and has wham compound butter.

[@kaseybones]

Papa johns sauce really is so good. Not even just the garlic, the cheese sauce is fire too…their cheese sticks are top notch

[@shrooms305]

The guy who said rey's pizza knows what he's talking about🔥🔥🔥