My quest is over: I reached SPICY steak heaven!

[@GugaFoods]

Download Opera for free here: opr.as/Opera-browser-gugafoods. Thanks Opera for sponsoring this video!

[@michaelgdupreez]

Guga... I know you live by Kewpie Mayonnaise by stating that it is the best in the world, however, as a mayo connoisseur, I would say that Kewpie Mayonnaise is more of a thick Salad dressing than a mayonnaise. The reason I say that is due to the vinegar content in it. The next time you go to Europe, try the Mayonnaise from Catalunya, France, Swtizerland, Belgium and the Netherlands. You will notice that the flavour profile leans more towards a Egg or a Mustard taste (excluding Heinz and Helmans). And with the mayonnaise in Western Europe, I always say that if you can't have a taste of it on a tea-spoon (or more), then it's not really a good Mayonnaise 🙃

[@coryray8436]

​@@michaelgdupreezI agree on principle, but Kewpie is OK on its own. I'm a Duke's fan, BTW.

[@teaamate99]

your falloff needs to be studied

[@EdHadder]

I love your videos and channel 💞

[@ShainShaw]

Day one of asking for dry age in jerk sauce.

[@OGStinkywizzleteats]

Guga "This is a 5a wagu steak". Me eating a slim jim "Nice".

[@BinneReitsma]

How?! I literally was eating a slim jim while reading this comment 😂

[@davejay6855]

Wagyu… Snap into a wagyu…

[@Juancho_WZ]

I just bought 3 from the dollar tree 😢😂😂

[@marioalonso1977]

Guga: “This is a 5A Wagyu steak” Me eating gas-station “sushi”: “Not bad!”

[@joshholmes612]

U guys are eating? Heck I'm just taking a deuce😂

[@bassist21685]

Hey guga. So my restaurant does Nashville hot wings. Try making a butter instead of an oil. Better mouthfeel and flavor!! It’s also easier to emulsify the seasoning without burning the sugar into butter than oil. Plus you can prep the butter, and when you need it, just scoop some cold/room temp Nashville butter into your hot fresh out of the fryer wings. When you have an oil the seasoning will fall out of suspension, if you blend your seasonings into soft butter, your portioning will stay consistent.

[@olivierduivestein6541]

Makes sense!

[@iceinvein]

@@olivierduivestein6541 This!!

[@kevinkev1530]

Interesting

[@KalijahAnderson]

Excellent idea. I think I will try that with this in the spring. If I remember.

[@tgbedini]

I laugh. If you are a bassist who makes great food, you must be very popular.

[@lilkundawg0913]

The ingredient amounts in the upper left are AWESOME! Thanks, Guga!

[@Metacarius]

Anybody else feel like Guga is gearing up for a Hot Ones interview?

[@SimuLord]

Would love to find out what kind of deep cut questions the Hot Ones research team can come up with for Sean to ask.

[@gdheib0430]

Oh god that would be great!!!!!

[@robertheinrich2994]

they wouldn't do chicken wings. they would do wagyu ribs. just for fun.

[@squad_310]

It would be fun to watch. He has nearly no spice tolerance.

[@jordanott5464]

When is the last time they interviewed a youtuber?

[@VenkmanPhD]

The moment they invent Smell-o-vision Guga will be the #1 content creator in the world

[@ZoonCrypticon]

No need for a "smell-o-vision" but for a TNG-like replicator.

[@Deepwaterjew]

After discovering Nashville hot chicken, i made a Nashville hot pork chop. Holy SMOKES was it glorious.

[@johnpalmer572]

Guga. You never fail to amaze with your willingness to experiment with food and give an honest opinion. Thank you so much!! 👍

[@allan357]

Guga needs a video or maybe a few of the best side dishes. You crank out so many it can be tough to find which video they were featured in if I didn’t remember to save the video. Those fries will be added to my list.

[@mikepaz8385]

I second that notion!

[@Youonly_dieonce]

@@mikepaz8385you can’t use “notion” like that. Notion is like a fact or an already established conception, not a question.

[@macaroll]

I agree! Tbh, I watch these vids for the side dishes. Some of the steak experiments look really good though!

[@LuisAyala-wn4ci]

he made one years ago, but yes i agree an updated video would be great

[@Pjay0001]

Plot twist. He knew this from the start... the sidedish is the actual recipes that he is sharing, whilst the experiments are the secondary focus

[@scs130773]

Guga, got a side dish for you. Its almsot like a potato tart. Carmalise a butt load of onions add some salt to season. Shave up several potatoes with a mandolin. In a pot add a layer of onions, a layer of potato, a layer of cheese. Repeat as thick as you want with potatoe layer on top. Bake at 375 for 20 minutes. Add a layer of cheese on top (Parmasean works really well) and bake for anohter 15 mintues. Add a spicy sauce of your choice and garnish with spring onions. Enjoy.

[@slowsix2002]

I swear the first thing Angel does is scan for vegetables and fish😂😂😂

[@thagingerninjer5391]

They’re technically the same thing.

[@shrimpgabe3812]

@@thagingerninjer5391huh??? That’s like saying chicken is beef

[@thagingerninjer5391]

@ nah. Fish is a vegetable, and vegetables are for women on diets.

[@FahmiZFX]

​@@shrimpgabe3812 What, you've never grown some carp or eels in your back home? Tsk, you're missing out bro. I planted them fish roes in my plot and been tending to them. Thinking of planting sea bass in the near future. (I'm just adding onto the absurdity of the comment, don't take his or mine too seriously)

[@xXiklititiXx]

Fish has healthy fats in it. Better eat it from time to time

[@hornm67]

I still miss MaoMao

[@oyears]

What happened?

[@thetrawlerman]

This is the first fime I feel like Guga is crossing the limits of what's acceptable to do with wagyu steaks

[@beauregardrippey5508]

Pretty sure hes done this before.

[@MrWhangdoodles]

He can do whatever tf he wants to do with that beef.

[@Smonjirez]

Hey it's not like he's making spam out of it.

[@beauregardrippey5508]

@Smonjirez he needs to do wagyu musubi for a side.

[@conexant51]

Yeah, I feel the same! Like he used it just for the sake of using it.

[@DougSalad]

Watching this while eating a mcmuffin. Feels like the right way to watch a guga vid.

[@gravity00x]

unless you dryaged that mcmuffin in uranium, its not the right way.

[@DougSalad]

@gravity00x I mean *I* didn't, but I'm like 90% sure they come that way from the factory

[@wmbenyt]

True, true​@@DougSalad

[@amyunknown2977]

Chicken and cheese my 2 fav things Hope you can do pistachio cream next

[@Torkieh]

Video idea: guga foods tournament: take the most successful experiments and make them compete against each other

[@zorroragesun-flash6555]

Very good idea

[@Li_Xiao1]

The first bite tastes like heaven, second one takes you there

[@katenpatrick]

I made the chicken last night following your instructions to a t, and OMG it was perfect. Now my husband wants to try the steak next week. Wish me luck!

[@ZoonCrypticon]

Good luck! By the way, do you invite guests from abroad?

[@SaraYah33]

Guga looking like a proud papa. Loving it.

[@JaQba91]

Guga: „… The Queen…” 5:00 Also Guga: Nobody: „Respect The Queen!”

[@mo7mmdabugazaleh]

hey guga this is legit thing and I saw so much people doing it. Try to dry age a steak with wood ash it will blow your mind

[@xanxangel8640]

We need a Guga Foods Restaurant chain.

[@altsigma0]

Dry age steak with durian!

[@mangekyouuchiha88]

After I saw that durian I was thinking the same thing, do a durian dry age, amd marinade a steak in durian... probably would stick with a choice grade on this one though

[@davejay6855]

He’s already confirmed he will not be using durian in ANY recipes.

[@draykowolf2293]

But what if he changes his mind, hmm?

[@gravity00x]

You misspelled Uranium

[@iAmTerN95]

😂😂😂

[@RafikelJar]

Guga, can you start adding Celcius in post, it will make it easier for me to follow your recipies, thanks

[@beauregardrippey5508]

@@RafikelJar lemme guess, you dont have the internet.

[@RafikelJar]

@@beauregardrippey5508 if you read carefuly you can see I wrote "make it easier" implying I can convert but I'd rather not have to

[@beauregardrippey5508]

@RafikelJar so hes giving you free content and thats not good enough, you think you are owed more?

[@ImInLoveWithBulla]

Imperial or nothing, metric scum. 😂

[@cspcreative]

Any idea that adds viewer value to a video is a win to the creator. You're not lazy, and you're not owed anything - but you should be thanked for your suggestion.

[@feral.rage.studio]

Adding the ingredients on to left corner is a good move , thank you

[@Matthew-he6id]

Nashville hot fried shrimp wouldve been nice to see here with this

[@Mr.CurryFn]

0:23 he said steak around (would use emojis but on a laptop)

[@o1ecypher]

Guga, you are the Best on youtube. i sit down eating some chips here watching this thinking dambe who ever eats his food must be blessed. please feed me irmão

[@thetruckguy2041]

Guga actually whiling to make something spicy i never thought I would see this day

[@TheKaukas]

My favorite cheese is with Boletus, Truffles and Fenugreek seeds. It is the best. (Boletus is 2nd best mushroom right after truffle and it only grows in eastern Europe forests)

[@johnlord8337]

Someone showed a unique way of doing a whole chicken. And doing a Guga method on it. The chicken wings and legs were strung between the upper braising grill hanging down in the oven at medium height, like an air convection cooking method. No vertical or horizontal rotisserie cooking. Marinate with whatever Guga sauces, then panko or bread crumb coating. Place the legs and wings into the braising grill bars and hang the chicken. Air convection cook the chicken without any part of the chicken laying in a hot pan or grill. Hot air convection cook to perfection. One could also spatchcock the chicken backbone (leaving in the leg and wing bones) for an even wider spread of the chicken meat hanging down in the central part of the oven for an even faster cooking and juiciness to the meat.

[@kellym6019]

Hey Guga, can't thank you enough for all your great recipes and the challenges of fitting them within the constraints of my budget and culinary imagination. It's really fun for me. You and your crew are all terrific 🤗

[@nicholebondurant9788]

Oh ma gosh.. everything looks delicious ❤❤

[@tommy-ul2yy]

Very fair comparison, wagyu vs regular chicken

[@TyrellSeay-x4t]

I think if he’s using chicken and beef… then it’s not actually a comparison my guy 🤷🏽‍♂️ rather an experiment with the Nashville hot flavor.. seeing as that was the common denominator in each food…… 🫠

[@HamzaShams_]

This is the best food channel on KZbin, hands down. Everything in this video looks incredible

[@northernirishviking7283]

Hey guga, over here my favourite steak is chump, my favourite way is to fry it then fry onions in with it at the end then put it on top of buttery champ.

[@All-DayRecipes]

Wow, mission accomplished! This spicy steak looks like the gods! 🔥😍 The combination of spices and the point of the meat were perfect! You can tell it's juicy and tasty just from the video. Thank you so much for sharing this amazing recipe - I can't wait to make it at home and try it! 👏🥩🌶

[@dragos3n]

9:55 guga haven't seen the guy boiling wagyu in chocolate

[@venadore]

Guga could feed me his whole pantry and I would still be hungry

[@gabrielwong182]

Angel and Leo's haircuts look so fresh! Oh and I like your hair too Guga

[@killermellon]

So Guga, your a crazy food scientist, now I'm not sure if I missed it but would you dry age meat in that Nashville spice?

[@michaelmonthey5974]

Making a Nashville Hot dinner is now on my bucket list.

[@weshervey2202]

I’m liking those edits with the ingredient lists

[@idkidc206]

Day 1 of asking guga to dry age a steak in cinnamon. Or like a Christmas style seasoning blend for the holidays.

[@Beef1188]

I won't be making the fries right now. Its evening where I'm from and the food ideas I got from you already made me look like Guga BEFORE he lost the weight.

[@XEdgeMaverickX]

Guga, dont support AI theft, artists should be in solidarity, just as you are with food and film, dont betray those of us with a pen.

[@jamesC_7]

If only Leo was as good at shooting free throws as he is at describing the taste of steak

[@Alexmavv]

This video is awesome omg

[@turkeyman631]

Every video makes me hungry, but this one especially... My lord pleeeease

[@geekymetalhead5112]

Steak in a cheese wheel, thats a hella big back idea right there.....Now gimme piece 😂

[@breannajones2567]

Someone give Earl his piece! 😂

[@C-c-c34]

Hi Guga! Can you mash up plantains, green, yellow, or blackened ripe and see if it can either dry age, marinate, or tenderize a steak? Apologies if it was already done 😊

[@exploringwithsolwalk3726]

I still remember back in olden days when Guga was super excited about his choice grade picanha and Mau Mau was like "Damn! We're eating good today, Guga!"

[@route30production]

I make chicken cutlets and I use butter with the bread crumbs and marinade the chicken in Italian dressing. It makes the best chicken every time. Also cook it in butter too.

[@brahmpayton334]

I would cut up more of that cheese wheel, melt it with a little port wine, and make that middle one into a proper fondue. Nashville Truffle Port Fondue should be a thing..

[@jayfordbibat9293]

did I just see Durian during the Opera scene. where is THAT guy requesting for Steak dry age in Durian 😂😂😂😂

[@c4llund128]

Dude unleashed the freaky chicken

[@JustMe-t9g]

Dagum Guga..😍😍😍I'm from the south Eastern region and the original creator of the Nashville hot is prince's mmmmm..if ya get a chance you should definitely go eat the OG😊 however I'd be down like 4 flat tires to try your experiment 😂😂..much love.. respect 💙

[@90maducc]

9:53 Guga turned into Osaka for a second there

[@SimuLord]

Guga: "Which one would you try?" Me: "How about all of them? I want all of them!"

[@mansbetterrealise]

Guga actually advertised something good! 😅 Been using opera for more than decade

[@vyevd8]

"Dark Meat" sounds like a drop you'd get in an RPG after slaying a dragon

[@methosb]

@Guga you should go to France to eat rotisserie chicken and muscles. Came across some market in Montparnasse and had rotisserie chicken and couldn't believe I was eating the same animal. Incredible flavour.

[@sparkstyson]

Great video left me with lots of ideas to try

[@BigDan-T]

You have to try Nashville hot alligator Guga. Excellence.

[@niekbredewold]

Loving the GTA tune in this video haha, Guga you are a legend, keep on going! A big hug from the Netherlands.

[@M0nsterXEditz]

Guga eu não sabia que vc era brasileiro, abraço de Portugal

[@markpierce4902]

Guga, the next time you have a spicy dish, try two teaspoons of sugar in plain water. Mix well until sugar dissolves and keep mixed. When you try something too spicy just drink the sugar water instead of milk. Just give it a try, I think you'll be surprised.

[@sergiorodriguezballestero714]

Aaaaay Diooooosss!!!!!! Demasiaaadoooo!!!! Jesùs!! qué hambre, qué descaro, qué ingratitud Guga..!!!!

[@SkillSkull14]

Guga you need to combine water ageing with the koji rice and ginger tenderizing experiments with sous vide all together on eye round steaks I need to know also this is just a baseline for tenderizing eye round I’ve thought of based off what you have been doing but feel free to add more as a second experiment I really want and I need to know you and your team’s thoughts on this experiment idea for eye round and how it compares to various filet grades up to maybe Australian wagyu

[@EdHadder]

I Love Guga Foods Videos 🩶🤍

[@anchoimaimai]

7:40 you should do a comparison of chicken-fried steak using a choice steak vs A5 Wagyu to see if the Wagyu is that much better than a choice steaj when it is chicken-fried and infused with all the seasoning

[@KR__]

This looks amazing!!

[@pbarany]

I am slightly worried that Guga might have been abducted by aliens and replaced by a shapeshifter, because the side-dish of the day is an actual side dish, not an independent, stand-alone fancy meal itself.

[@Potato-gg8in]

I wanna see Guga unleash his beast

[@kingsleynwofe1244]

You sure you wanna see it?

[@christianolson8543]

Leo seems like a grade A guy man. Food looked so good in this episode I’m actually going to make this one!

[@DXDragon38]

Everything looks absolutely amazing! I want a plate :)

[@devinayaz9210]

Literally just looked at the comment section, and no one here is making a comment that has actual substance to the video lol.

[@natashafrance717]

The irony of your comment 🤦🏼‍♀️🤣

[@derenkorchinski4866]

True

[@timebongtwo1610]

​@@natashafrance717 Lol Guga is running out of ideas like Holly weerd is running out of ideas for movies

[@OckGypsy]

Well, TBH, every video.

[@geoffmckenzie2608]

Including you. Lol. As mentioned, the irony is rich.

[@M00nMan93]

another fantastic video ty ty

[@nolan2636]

i use pickle salt instead of plain in my oil for that extra pickle flavor

[@joelofjudah9144]

Guga, your experiments never fail to amaze me. It's a shame you don't your own restaurant.

[@ferdinandpardo4202]

Eso es guga ya tú estás otro nivel vídeos a otro nivel!!! 😅 ABRE EL RESTAURANTE 😂

[@TonyRyderMusic]

On my way to Nashville right now and this comes up! Coincidence? I think not!

[@DavionCooke]

Nah Guga there is no end to the infinite potential of delicious foods

[@El-i-a-s]

i love the setting at 11:02 because the guy on the left didnt do a *this yummy* expression so he got cut out

[@CrossbowMike]

GUGA! instead of frying it twice in oil. Try smoking it till temp, and then frying it... BEST of both worlds! BBQ Fried chicken 👀

[@TMac0925]

First Guga side dish I’ve ever seen without meat!

[@OG-iw9tu]

All the guy ever eats is steak!!

[@GxNi4234]

that looks awesome, i'd take any of it with glee!!!

[@Roll-Penut]

Me when I'm in a "saying because between two unrelated statements" competition and my opponent is guga

[@helefher6980]

Not Guga complaining about ads, while doing an ad 😅🤣😋

[@zillamoon9773]

thank you guga. thank you!

[@juggawest]

My MRSis scared to spend on Wagyu and dry aged beef in general. But has had an order for Katz Deli in a tab for about 5-6 years and never pushes order I also considered Omaha steaks when a show had a code but thought no when I went to cart. I also go to digital storm max out a pc specs and dream of hitting the lottery these are thing I would do once before I go! [not any time soon just sister is the September before me next November in 78 she had had issues, Mom passed in December 8 2023 , my kids are keeping me young and work 6 nights a week is making me old!]

[@billylo1992]

@9:56 Guga: you can not mess up a wagyu Comments section: HOLD MY BEER! 😂😂

[@Hwozy]

I used to watch some Guga videos thinking I could up my game. I'd watch the videos learning all his tips. Now, I just wait till the end and see what kind of amazing creation he makes that I'll never try or ever attempt. I'm still on choice grade supermarket steaks with a compound butter. It's good...but not this level!

[@captainkaleb]

So, what the hell is buttermilk? Is there any way to get it outside of the US? If not, are there any equivalent ingredients?

[@wataeisex]

It's the liquid left behind after churning butter! You should be able to get it in the dairy section of most grocery stores, but if you cant find it you can make butter and buttermilk at the same time by whipping heavy cream for a long time ^__^ i recommend using a stand mixer though, unless you want an arm workout LMAOO

[@tysencrofts2020]

Idea: guga goes on hells kitchen as a wild card and can’t win but helps determine the winner. Cooks with each team and challenges and all that. I think it would work and be amazingly fun.

[@ricorodriguez3579]

These fries are fire! Have made them twice, will make them again.

[@dominikmartinisko]

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls

[@nwbdirge1198]

Why nz steak we don't really have anything special 😂

[@AndrewDembouski]

They almost made it a whole chicken recipe video without talking about how much better steak is 😂

[@radonkblast]

Sound interesting if you... 1. Make Nashville spicy fried chicken. 2. Dehydrate it 3. Turning to dust 4. Use this to dry aged Nashville Spicy Fied Chicken Dust dry aged steak

[@timothychanthamala576]

Nashville Fondue is insane 🫕