I BROKE every Steak Rule... and It was GLORIOUS!

[@sweetsavorypodcast2613]

I always love how Guga is like, “everyone will love this side dish, and it is surprisingly easy to make” then goes on to list some crazy recipe. “First we need to harvest the hyoid bone of the warm water Portuguese Man-o-war. Then we crush that in a mortar and pestle with fresh saffron, basil, and bottled sweat from a Himalayan monk…”

[@fadew55]

Every side dish I've ever seen really has been simple. Obviously you were being hyperbolic, but I'd like 1 example even close to what you're mentioning. Surely you have many

[@fadew55]

What were the ingredients u had trouble with on this side dish (besides the cheese... I'd never heard of it, but it can be substituted with cream cheese). Was it the beef, the salt and pepper, the onion and garlic powder. The flour, egg seriously what was it every ingredient is so standard

[@fadew55]

Maybe it was mustard, or paprika

[@Austin_Hart]

@@fadew55 They're just being facetious and poking around for a laugh. occasionally though, his side dishes are a bit high on the difficulty scale.

[@rifkolosi]

people who never cook be like:

[@kavishmaharaj29]

For Gods sake give the man his oyster sauce

[@Smilingbiya]

Seriously

[@CeeJayThe13th]

I mean at least make a short or something

[@GugaFoods]

It's coming!!!!!

[@alejandroponce4410]

@@GugaFoodsW

[@JaQba91]

@@GugaFoods👀👀👀👀👀👀👀 Next legendary video coming!! \o/ It will be fun, no matter if good or disaster 😄

[@PotatoSoundz]

Dry age a steak in oyster sauce?

[@wroomwroomboy123]

...so wet age?

[@mattsheng]

@@wroomwroomboy123 probably 🤷‍♀️

[@chrisbruce2931]

Guga not listening. I’ve seen this comment a dozen times

[@aloysiusoh197]

@@PotatoSoundz YOU STOLE MY COMMENT

[@templefitnessmovement100]

​@@aloysiusoh197You're just starting to asemble oyster sauce avengers bro.

[@attentivemass2917]

Dry steak an age in sauce oyster

[@joebenzz]

Where's the sauce laaaamb????

[@supremetony8260]

Good that idea would

[@neyoriquans7782]

"I used the steak to crust the steak"

[@Timmycoo]

Yo dawg, I heard you like steak. So I put some steak on your steak.

[@JaQba91]

Steak times two. But just check also video about steak seasoned with steak powder (made by freeze-drying one) 😃

[@FahmiZFX]

All that was left was a dipping sauce... made out of steak.

[@truejim]

…and then I added a side-dish made of beef. 🤣🍔🥩

[@truejim]

This steak-crusted steak with ground-beef side-dish is sponsored by protein powder. Because maybe you’re not getting enough protein. 😂

[@Zaza249-k7j]

Solution: fry the steak chips in PEPPERONI OIL to give that flavor AND the crispy texture.

[@JaQba91]

Have You checked it? There was experiment like this.

[@luisleautaud3885]

I once fried pepperoni in bacon grease. Damn that was nice….

[@christopherwilliams242]

Are... are you the future? :O

[@randoprior4130]

​@@christopherwilliams242​This comment made me smile. It feels very old school KZbin and I miss it. Thanks.

[@Zaza249-k7j]

Welcome! ​@@randoprior4130

[@HoLeeFoc]

At 8:02 "Give it a nice bite to the balls" and the guys faces after 😂🤣

[@gunhee3492]

Alright. I think it's time to join the Oyster Sauce movement

[@ItsJustElectric]

Y'all never learn. Sugar is bad for dry age. Oyster sauce is sugar

[@gunhee3492]

@@ItsJustElectric let him show us

[@Asdasty]

What if he's been dry aging the steak with it this whole time?

[@40ziad]

@@ItsJustElectric He literally dry aged a steak in Nutella..

[@CeeJayThe13th]

Yeah I'm in it now too

[@xtsmbayi3028]

DRY AGE STEAK IN OYSTER SAUCE

[@evilstorm5954]

NO

[@somekindaokayguy]

its confirmed

[@Kiki-D-Kimono]

What will you do if Guga finally does this? Do you have a plan?

[@mdoc140]

FAKE POST ALERT

[@evilstorm5954]

@@Kiki-D-Kimono 👍🤣😂

[@blanque5732]

I am now waiting for the Steakception Steak, Steak seasoned with Steak (Freezedried), fried in Wagyufat, with a Steak Crust.

[@JaQba91]

Yeah! May we starting spamming about Ultimate Steakception? Whole rib roast, dry aged in mix of Wagyu fat and steak powder, then stuffed with Wagyu A5 picanha, then sousvided, crusted in steak and deep-fried in Wagyu fat? 😃

[@Anthony92891]

YES

[@lancetheking7524]

Behold, the gateway to heaven. A legendary comment section once said: the first bite tastes like heaven, the second one takes you there

[@DerangedPacman]

@@lancetheking7524 "is this what drugs feel like?" - riley freeman

[@jenr5426]

Steakmatrix. Stake within steak, within steak, within infinite steak....

[@TheMillennialGardener]

When you’ve done every reasonable steak experiment, the new ideas get wilder and wilder 😂 I’m waiting for Guga to stuff a steak with another steak. Maybe NY strip stuffed with a filet mignon, or a ribeye stuffed with skirt steak.

[@TheSleepingonit]

Potato chip steak could be interesting,, great for chicken. Crush youd favorite flavor of potato chips, egg wash the chicken, roll in chips, fry in bacon grease yum

[@TheCoolKidPro]

@@TheSleepingonit i think he did this already. with doritos atleast

[@mejsjalv]

At this point the lads have done already a few "steak with steak" experiments. And a lot of the experiments you always wonder why and who came up with the idea, and how. And also thinking that the control steak is probably amazing, always.

[@CeeJayThe13th]

Could try oyster sauce

[@JaQba91]

@@CeeJayThe13th No, couldn’t.

[@treehuggingbuddhist]

Please Guga do a side dish only cookbook! ❤

[@dirtyfiendswithneedles3111]

I feel like that is going to happen at some point. That is why his channels uploads have a lot of replay ability. Cant miss a single side dish. If I had money. I would do a new Guga side dish for every meal.

[@riuphane]

I thought he did??

[@treehuggingbuddhist]

@@riuphane a quick search reveals umm no he has not. thinking something doesn’t make it true 😂

[@riuphane]

@@treehuggingbuddhist I'm aware that thought doesn't alter reality. However, he does have a cookbook with a lot of his sides. I'm also aware you're requesting a "side dish _only_" cookbook, but I also don't own his cookbook, so not sure how many of the recipes are side dishes versus main courses or techniques.

[@treehuggingbuddhist]

@@riuphane thanks for clarifying. his cookbook is based on grilling. i also don’t own it but would love a Guga side dish only book so i don’t have to wade through a lot of recipes I will never try. I’m glad we cleared this up 😂 ❤️🌲🐿️🍄‍🟫

[@a-rolle7122]

Aint no party like an oyster sauce party

[@tydjayowen6122]

No Diddy 💀

[@sudharsan7202]

Dry age steak on oyster sauce

[@yunodiewtf]

Screw that I want a Wagyu A5 ხინკალი

[@wellno9317]

​@@yunodiewtf They have been asking for in oyster sauce for like months. I'd prefer it. Wagyu is old news

[@aloysiusoh197]

DRY AGE STEAK IN OYSTER SAUCE Edit: *o y s t e r s a u c e a v e n g e r s* *A S S E M B L E*

[@lazyman2451]

😂 oh god no, I’m afraid of your Genius

[@fuu6490]

NEVEEEERRRRR

[@GU_671]

guga not acknowledging this comment feels like cody ko not addressing the allegations

[@joelofjudah9144]

What if it's already in the dry ager?

[@aloysiusoh197]

@@joelofjudah9144 then ill wait for it

[@persophone4554]

I want Guga to dry age a steak with a "ground greens" coating for Angel! (Spinach, peas, herbs, etc)

[@soxpeewee]

Sounds tasty actually

[@jenr5426]

@@soxpeewee Turf and... Turf? :P

[@jlemieu1]

Huge win on adding the ingredients in the video !!!!!! You rule

[@alevator606]

Dry age steaks in oyster sauce

[@Paine981]

Where is the goddamn OYSTER SAUCE?!?!

[@jasonseiter3323]

😂😂😂😂😂

[@alexandredelabuissiere5330]

Worse than the lamb sauce though...

[@CeeJayThe13th]

I'm here for it

[@JaQba91]

In the shop. Go, buy it and stop barking 😂

[@MonarchVyas]

Lol

[@simonsta]

When are you going to do a tier list of all your previous steak tests?

[@santmateo7893]

Wow!!! I will be trying all of these exciting creations. Great video.

[@nick8106]

Guga, I have watched hundreds of your videos and love them all between your multiple channels. However, the star for me as a home cook is your side dishes. There is no way for us to reference them in your videos as they are always tied to an experiment or something like that. It would be awesome if there was a way for us to find your amazing side dishes independently of the steak experiments Etc. Please give it some thought as to how to make this happen for all of us trying to recreate some of those amazing side dishes

[@DHutner700]

As a Brazilian and a Catupiry lover This side dish look amazing and I'm gonna to try!

[@JaQba91]

7:06 I love how Leo extricated himself from this classic thick dangerous situation 😂

[@Dnero518]

😂😂😂that nice thick piece was looking real juicy had his mouth watering

[@Steve46567]

Oyster sauce! Oyster sauce! Oyster sauce!

[@Pedrterra]

Good to see Catupiry getting some love lol

[@ThatTattooGuyOfficial]

You are always going wild Guga. I love it !

[@Samizouza]

The "balls" side dish puns 😂 At least the steaks though are mad steak scientist worthy.

[@TheGoldenoreos]

I really appreciate seeing the ingredient numbers in the top left portion on the screen in this one! Would love to see this going forward!!!

[@alvinteji145]

Okay but ain’t the New York strip with filet mignon crust just a deconstructed porterhouse

[@rodrigoa1990]

8:01 Angel instantly lost it xD

[@MrHav1k]

It still amazes me how Guga continues to come up with new ways to cook steaks.

[@jonathanthien1803]

Oyster sauce

[@evilstorm5954]

NO

[@jonathanthien1803]

@@evilstorm5954 Guga just said YES

[@evilstorm5954]

@@jonathanthien1803 🤣😂🤣

[@mercgurl80]

7:57 The side dish looks yummy, but… phrasing, bruh 🤣🤣🤣

[@blackheartxcvii]

Lmao ngl I choked a little at the side dish commentary xD that was great

[@dicerson9976]

Pork and beef go so well together in general! I'm glad to see more instances recently of people mixing their meats in various ways. Pork and Chicken together is a great combo too!

[@hookwrench1060]

MOM !!! OYSTER SAUCE!!

[@joaopaulohermans461]

"Thee, there does my little boy had that scary oyster sauce nightmare again?"

[@JaQba91]

@@joaopaulohermans461 😂

[@Tonyhouse1168]

“MOM!! MOM!! WHERE’S THE OSYTER SAUCE!?!?!?! I never know what she’s doing back there”

[@hookwrench1060]

Thanks Tony. On the spot couldn't remember the rest. Lmao!

[@LiberalEntrepreneur]

Guga : We are a family channel Also Guga : 7:58

[@fabiohenriquesouza3325]

When's Guga going to introduce these poor souls to farofa? They're gonna cry tears of joy. GUGA, PLEASE!

[@riuphane]

Honestly I think it won't appeal to the majority of the current audience. I love it, but trying to introduce my friends and family who didn't grow up with it, they just don't get it or like it....

[@fabiohenriquesouza3325]

@@riuphane I think it depends on how it's "sold". A "dry dip" worked wonders with my in-laws and friends. Add bacon and eggs, and anyone from the US would be willing to try.

[@riuphane]

@@fabiohenriquesouza3325 🤣 fair! Mine ALWAYS has bacon... Just feels like maybe it's an acquired taste, but your milage may vary and I'm just working with difficult customers and a lack of personal charisma

[@Nefariousrouge]

Leo gives such good descriptions, you could be blind and still enjoy these videos!

[@iFartinElevatorz]

Dry age in weed

[@MdRayhan-lb8if]

Want to see that

[@mikenco]

Very few channels I click 'upvote' before watching the video. Guga is one of them, always amazing, professional content.... BTW, Guga pronounces "Worcestershire Sauce" nearly perfectly! :D

[@Corn-us74]

Next guga video: I dry aged a steak for 3 centuries completely covered in gasoline Edit: okay so it was acid instead of gasoline, but the point still stands

[@tyernix]

Gonna happen before the Oyster Sauce video

[@JaQba91]

Yeah, just grab a pack of kinda-Z-clowns spamming about it 😂

[@Learninghowtodougie]

Sincere question here @Guga: how do you decide between salt and pepper and salt, pepper and garlic powder when seasoning your steaks?

[@exclibrion]

He is going to dry age a steak in oyster sauce on the 5 mln sub special.

[@Iknowhooman-f2d]

hes already dry-aging it, he just need a little more time for the dry aging process to work well

[@Hard_to_follow]

for great pepperoni chips, all you need is some paper towel, pepperoni, and a microwave. you layer the pepperoni and paper towels on a plate, then typically microwae for about 3 minutes. comes out great everytime!

[@ericphillips71]

Yep, best way to make pepperoni chips!

[@hello...guys...956]

Dry age in barbecue pringles and make a barbecue pringles compound butter

[@gravity00x]

🤮🤢🤮🤢

[@hongo9111]

Really good addition to add ingredients on screen and they are displayed well/unobtrusive.

[@ThatLovelyRose]

The Oyster Sauce crowd are the main reason why Guga won't do live streams anymore. Can't say I blame them.

[@Samoagha]

After the oyster sauce experiment we need a no crust steak experiment

[@hotwheelsdeepstate]

u dry age some oyster sauce in steak

[@ohmytrs]

That in sync "cheers" at 8:48 😂😂

[@ferraricarpaccio1811]

What ever happened to Mamau, miss the guy

[@noblegrace6013]

Y’all be beggin for the dry age steak with oyster sauce like you don’t know that dry age takes a lot of time. Even when Guga said it’s on the way, y’all jus keep beggin. Don’t get me wrong, I’m on your team and I wanna see it but y’all gatta chill for a bit. It’s on the way.

[@pandawithaminigun5333]

Give this man his oyster sauce dry age

[@MarineOneVet]

My son and I just love you guys. We love steak and you make every dish look so good. I wish I could afford for you to be my personal chef. Keep up the good work.

[@tha_mau5]

DRY AGE STEAKS IN PESTO SAUCE

[@ItzaJerm]

this so much this

[@opensocietyenjoyer]

basil pesto sauce to be precise

[@MrAdBounty]

I was already sold at steak chips, those look so good

[@dylanzrim3635]

8:31 i should call her

[@travissloppclips]

😂

[@omegamc_1263]

I love how hes now putting the amounts of ingredients for the food! Ima follow along and my own some day

[@sahriarjihan220]

Dry age steak in armpit

[@danmcalester1716]

This has to be one of the best if not *THE* best steam experiment we've seen! 😍 and then that side dish too?!?!

[@snowthe5th]

first

[@bogdandorosevici2993]

thats all you do?

[@ShiroKage009]

Searing the thin steaks on a pan is also amazing. I would still have the steak done normally so we don't have to add a batter, while the chips are served on the side.

[@TheXeeman]

The World Health Organization: "Processed meats and red meats can increase the risk of cancer" Meanwhile guga: "Today we deep fry salami and slap it on a steak"

[@gfer66]

SalamE* Salame = singular Salami = plural

[@denlog1177]

It is called "Walking peperoni", they give some so that you can eat it on the way home instead of busting into the pizza. There is "Walking bacon" too.

[@ZEEmtl]

Hey Guga! Can you review Futurecanoe's mold steak video & tell us how bad of a diarrhea he's gonna get?

[@Maki_Games-mz2nx]

Guga what is your favorite sidedish?

[@Juancho_WZ]

Guga you should try Colombian Empanadas or Colombian Papa rellena for a side dish!!! And also with ají sauce. I know you’ll love it!!! I love your videos I’ve been following you for 4 years now ❤️🇨🇴⚡️💯

[@abhishekchoudhury6671]

Never been so happy for someone and excited for a video . W for the oyster sauce guy . Also w to guga for making it happen.🎉

[@memejeff]

Amazing. That looks so good. Gotta try it myself. Just made a guga inspired steak and it was so delicious.

[@darkluxgames2347]

Oven baked pepperoni crisps are so good as a snack. I wasn't sure about it initially, but surprisingly it just tasted like fried bacon with some mild spice. These steaks look wonderful and crispy!

[@mcezlla8192]

Always plate with a odd number for a beef balls or anything for that matter

[@b0ngm1lk]

for future reference, if you actually want crispy pepperoni chips as a snack- use an air fryer or convection oven and keep an eye on them. toss in a paper towel lined bowl when they’re done to get some of the grease off. super easy and tasty!

[@swole_al]

guga out of pocket talking about brazilian balls 🤣🤣🤣

[@benben9794]

“One of the wildest things I’ve ever seen” meanwhile I remember when guga was almost offended by angel deep frying a wagyu

[@Joeyisagonnawin]

Rule #1 for a beef steak: Use beef.

[@masterofchaos7282]

Should have done one with a vegetable crust just to see angel’s reaction.

[@laidler123]

hey guga, did you try air frying the pepperoni?

[@zbady4595]

The way he emphasized the word *Balls* is so damn funny 😂😂

[@jmaros15]

So what oil did you use???

[@-ram-m2664]

Dry-Age/marinade in Heinz MayoMust --- Filipino Bagoong --- Chicago-style giardiniera --- and the **PIZZARIA Steak** using all those shakers from your favorite pizza place: crushed red peppers, oregano, parmesan cheese, granulated garlic.

[@andreasaslaksen4430]

Low-key I'd watch a channel of Leo reviewing foods, best food descriptions in the game

[@WashingtonAli1]

Heres the plan, Guga & team go on a world tour opening 3 day restaurants eating his TOP steak dishes and sides with Angel on service

[@DragonXero]

@JoshuaWeissman would absolutely love this. Fits his cookbook perfectly!

[@tkburn1439]

Missed opportunity to go "Balls Deep" Guga 😂

[@AndrewDembouski]

Who needs a bedtime story when you could watch a relaxing Guga video instead?

[@logannewman4532]

Sometimes I smoke chuck roast. I always trim the fat out, thin slice it and lay it on top of the roast to render and baste it. The fat strips always end up nice and crispy and smoky like bacon. It's really good.

[@alexsjarif]

I’m gonna try that sidedish it looks great (and not to hard and i have the ingrediants 😂😂)

[@13Photodog]

I saw this and immediately headed to the kitchen. Just yesterday I purchased a large package of pepperoni. I laid out 25 pieces and air fried them (I have a toaster oven style air firer) WOW a great low card snack!

[@jw1049]

I used to bake pepperoni when I worked in a pizza shop. You can add a bit of cheese after it has crisped a bit for some added goodness

[@brianlew86]

I can’t get enough of “Heart Attacks on a plate”.❤😂

[@peterfdfdy1539]

The eating ball part ☠️

[@grshift]

Leo: it looks burnt, but it doesn't taste burn. Chef Alvin when seeing this: **flashbacks** if its burnt, its burnt

[@danielstephens1185]

Guga: "I'm going to make a nice side dish." Also Guga: *proceeds to basically make a second main course*

[@Reece_Johnston]

Dry age steak in oyster sauce please daddy guga

[@hak-en-slash4636]

Always important to pair your meat with a side dish of more meat 😂. Great video Guga! Your steak expiriments are always fun.

[@allann.2632]

We make pepperoni chips in the air fryer. Lower temps keep them from burning, and they turn crispy without darkening too much.

[@Bushido_90]

Guga! Please try freeze drying the peperoni, then blending it to make peperoni dust and then use that for the steak crust! Would be super interesting to see if that would yield the best of both worlds, crunch and flavor combined. Also, going with the above theme: steak vs peperoni dust compound butter maybe?

[@TheNátiońsvibe]

Bro Never fails to make me Hunger