FILET MIGNON and BONE MARROW Mashed Potato - AKA Chateaubriand

Today I am cooking on of the most prestige cuts of beef ever. It is the Chateaubriand, aka Filet Mignon and it is amazing. I am grilling it with some bone marrow mashed potatoes which will make you hungry and most important it will inspire you to get cooking!
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* BONE MARROW MASHED POTATOE *
4 Large Potatoes
1 Whole Cream Cheese
3 Bone Marrows
Salt and Pepper to Taste
* BASTING SAUCE *
1 stick of butter (8tbsp)
1 tbsp Garlic Paste (Below)
2 tbsp Guga's Rub • Guga's BBQ RUB - Amazi...
* Garlic Paste Recipe *
- 8 garlic cloves minced
- 1 tsp white vinegar
- 2 tsp sugar
* Chateaubriand by Grand Western Steaks
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#BoneMarrow #Chateaubriand #Steak

[@WolfersHD]

Guga definitely has enough personality to become a celebrity chef, can't wait for the future

[@juliusschott6157]

Let's dew it

[@Anton32000]

he already is lol

[@derrekgillespie413]

Why become a celebrity chef when he has a bigger audience here? He *might* make a bit more money, but here he has complete creative control

[@beem3r23]

Enuff talkin n lets dew it

[@luisramirez-or5vg]

He might end up on chopped or something

[@Sarah-ik8es]

Guga when are you gonna come out with that Mountain Dew comercial 😂😂 “ let’s dew it”

[@GugaFoods]

😂😂😂😂 Love TO! I like Mountain DEW! Lets do the DEW!

[@Sarah-ik8es]

🤣🤣🤣

[@joshyingling]

Yes!!!! Haha I said that the other day when I fired up my Komodo Joe. " Let's do it'

[@angcil88]

But I say enough talking, so let's dew it 😂👍

[@TheRealNormanBates]

@@GugaFoods You should try doing a video where you marinade beef, chicken and pork in Mountain Dew to see (1) if Mountain Dew is a good marinade and (2) which meat has the best taste.

[@Shubhajit99]

Yoo, I feel sorry for Guga's neighbours 😭😭. How could they resist that smell?

[@ilovewatermelonarizona]

Shubhajit Ghosh mane i wish he was my neighbor

[@cikenbrand]

Thats why he eats during night

[@frek3436]

Anosmia

[@JayV300]

He gives the neighbors some i think

[@xxdjbocadillosxx]

@0:11 I thought the bones were already inside the container filled with water. Boy did I get fooled...

[@putradesa8210]

Same here

[@Nikblor]

rjwiggins me too lol

[@alphajnitro0072]

Did me a Damn bamboozle.

[@pico0o0o_]

Bamboozled

[@cousinlupe922]

holy frick I was too

[@kashways1657]

I found this channel (and sous vide everything) around 6 months ago.. and since then, I haven't missed a single video. I love the videos Guga!!

[@GugaFoods]

Thank you so much!

[@kashways1657]

@@GugaFoods No, man.. thank you. Keep up the great work!

[@ivse9696]

I agree 100 % 👍👍👍

[@Slapfr3ak8]

Me too.. me too.. on both channel actually 😋

[@RecetasdelSur]

It looks delicious Guga!!

[@GugaFoods]

Gracias IRMANO!

[@vichs8457]

Grande profe

[@anburafavasquez]

@@GugaFoods Guga deseamos un canal tuyo en español 🙏

[@izabelanemeth9382]

Bone marrow= health and goodnes overload

[@dg5450]

2:44 *Vietnam flashback* “why I season the cutting board not the steak” -Adam Regusea

[@lumaseed6490]

lol that video

[@casualcgrain7835]

Why I season my butter, not my steak.

[@comradecreed3338]

CasualGrain11 why I season my meat not my steak

[@sergeantrainstorm1269]

Why I season my fork and not my food

[@benjamin-vy6dz]

Why I season my fingers not my food

[@mgspeacewalker5868]

I love this guy being honest whenever he make a mistake or his steak doesn’t tastes good. 😅

[@cason6030]

MGS PeaceWalker misteak 😉

[@randomdude3472]

@@cason6030 I See what you did there.

[@sernoddicusthegallant6986]

"That was his misteak!"

[@bigmarv2674]

8:20 I caught you lacking Angel😂😂

[@joaopedelimao3659]

Na Bjb

[@logisticsnail5014]

😂😂

[@jordanalbareed]

I see you too are a man of culture

[@merlin4757]

I legit licked my monitor during this.

[@GugaFoods]

Oh boy....😂😂😂

[@Sho_Ryu_Ken]

LMFAO!🤣😂

[@ominous-omnipresent-they]

Nice profile pic.

[@kaito3125]

I love this comment 😂😂😂

[@ChecoM1]

Sos un trolazo te gusta el pedazo lalalalalaraaaaa

[@Phi1618033]

Seriously, this dude needs to open up a restaurant. I'm up by Ft Lauderdale, but I'd definitely drive down to Miami for a Guga's steakhouse.

[@maatje92]

Guga cooks really great dishes but running a Restaurant is not the same than cooking at home

[@wawboy3964]

Congrats on 500k guga, keep up the awesome work. Here's to 1million!!

[@GugaFoods]

Thank you so much!!!

[@batialexis9339]

Only 500,this channel should be 5m or more. puro para arriba

[@mehrad5175]

legend has it if you come early guga will heart you

[@GugaFoods]

Legend is right!

[@TheArtOfDefence]

@@GugaFoods NOW ME NOW ME !!!

[@hiramalarcon4000]

@@GugaFoods OMG INCREDIBLE

[@sorscha]

It is known

[@davidmarji9747]

sorscha r/dankmemes’s auto-moderator when you call moderators gay on the comments: *it i s k n o w n*

[@bobsteb61]

Recently found this channel and I cannot stop binge watching Guga!

[@kianamojica3959]

literally same

[@joshstef2579]

Same. It's addictive

[@GameBangStudios]

Idgaf

[@Ksaysme]

Lol Guga's second channel has more subscribers than his main 😂

[@GugaFoods]

You guys are the BEST! I guess Guga Foods is now the MAIN channel?

[@dariotrochez5812]

But we love sous vide also guga

[@Ksaysme]

@@GugaFoods i watch all your vids! But I guess it's because there's more freedom on Guga Foods, you can do what you want and we like it 👍🏽 SVE is still great though, a million combined subscribers

[@barbell_barriente]

Damn I didn’t even notice till you said that ! Tbh I didn’t even find SV everything until I saw Guga Foods , in all the SV everything thumbnails I thought he was trying to copy Guga 😂😂

[@kendalltull9854]

I'm sure a lot of people subscribe to both like me.

[@SnSGrills]

When the first thing Guga says is "OK" and pauses after the first bite you KNOW IT'S GOOD! Nicely done!

[@GugaFoods]

😂😂😂😂 you better believe IT!!!! 😂😂😂😂

[@wiz101fan4life]

I love the idea of putting the mashed potato back into the bone! Love the content Guga!

[@GugaFoods]

Thanks Matthew!

[@deminybs]

agreed, very thoughtful

[@keypunker22]

Guga, your videos are so well made. Such a visual joy to watch as well as informative.

[@jamiehenry4913]

Yes guga keep the uploading going, love the vids so much❤️

[@GugaFoods]

Thanks Jamie!

[@lordheadass988]

8:25 my ears just disintegrated

[@neilmathur1]

LordHeadass *yŒu already know, everybody*

[@jorgecastrejon469]

@@neilmathur1 HAHAHAHAHAHA. That's a good one, partner

[@PossiblyLukeMirco]

I should know better than to watch a Guga video on an empty stomach. Looks incredible!!

[@stuartbell8354]

You should open a restaurant I would come from Switzerland

[@YotusGaming]

Oh yeah, me too !

[@kid_kulafu_1727]

Im on intermittent fasting and I watched 3 of gugas video already. Ohh lawd!

[@campmaster2351]

Well, first of all I’ve been watching all of your videos and I’ve got to say you are my idol .. absolutely amazing! I can’t get enough of it .. you make it such an experience to the point I can taste it while watching your video .. thank you for sharing this with us. I am an amateur when it comes to cooking but using your receipts I am a pro ..thank you !

[@angcil88]

I dont know man, there's something with your videos.. somehow watching it makes me genuinely.. happy??

[@tjake490]

You Sir, are an incredible backyard grilling Chef. I enjoy your video's so very much and especially when you get to the tasting part. That beef had me drooling!

[@thelonecabbage7834]

8:20 Angel's just saving that bit for off camera.

[@thiamath]

Dude.... I'm ALWAYS drooling when see your videos. Trying to no hate you guys for being eating those heavenly dishes... enjoy!

[@danieltrojanowski5539]

Best part of the youtube week,a new guga vid!!!

[@GugaFoods]

You the Man DANIEL!

[@samanthasmith6062]

Guga!! YOU are AmmmMAZING!! I love your videos! I got a joule and that's how I found you (via sous vide everything). I'm so glad you do what you do so others can avoid the pitfalls and mistakes you've made in the name of SCIENCE (and perfection) ..AND also to help everyone out! I now know exactly how to cook so many things sous vide and don't have to do the trial and error that I would've done otherwise! I am a chef and from one chef to another, thank YOU! You guys are always entertaining! Always making me jealous! Thank YOU so much for what you do my man!!

[@jessiejay1914]

Doing this whole recipe today for Father's day !!! 😋

[@robertbarry1212]

My long lost daughter!! I kid, of course. I hope your father loved his meal!

[@thinkinginsideout4053]

For your Filipino fans, guga would you cook something filipino? I recommend "pork adobo" or "bulalo"... Happy beinge watching all of guga videos!!!

[@Mrwonderpaul]

Butter of the gods. Nice work Guga!

[@GugaFoods]

Yes, I agree!

[@joshuafreedman7703]

Just the way he said "okay" in *that* manner spoke VOLUMES!

[@PrinceLlamanade]

8:18 did no one really notice angel drop his mashed potatoes?

[@izabelanemeth9382]

Said that there is extra(but not in front of camera) and yeah this is why he serves everytime + the guide of that goodness that food is

[@bcwolters]

I see a thumb with Guga and bone marrow, I knew foodporn would show up. Bone marrow, OMG, I could die for that!

[@juanjoniebles452]

8:20 Look at Angel. Whoops.

[@james68279]

Keeping both channels alive with the same enthusiasm as the first day and the video quality improved drastically! We should get ninja and mamao with angle on this !

[@HollieSavesBees]

Imagine SamxGuga, The collab KZbin needs: Sam the cooking guy: “and we mix” Guga: “SO LETS DEW IT”

[@InTheWoodsToday]

I know a dish is wonderful when Guga gets excited, but when he is quiet, I know we have found a true masterpiece!

[@meat_loves_wasabi]

Bone marrow mash potatoes... this is 3 Michelin star fine dining.... Next episode wagyu A5 chateaubriand ...$$$

[@mihaialin7934]

EMILIOOOOO

[@lachlanedwards05]

Its the best.. ive had it in japan

[@meat_loves_wasabi]

Loonie Uni I went to Tanryu In Kobe ... they were selling chateaubriand @ around USD $230 for a mere 120g 😓 .... Ended up getting the cheaper sirloin cut @ around USD $120 for 120g

[@GroovaPalooza]

Dry aged wagyu a5 chateaubriand :D

[@joshuafreedman7703]

GPGames TV Go overboard why don't you??

[@jackbailey5304]

Oh my god! Guga that looks amazing! The Mashed Potato seems like it is absolutely divine! Well and truly a meal to die for. Now I have to find a Chateaubriand... Have a good one Guga!

[@GugaFoods]

its really amazing that Mashed, you got to try it.

[@Mushrume_]

8:20 Lmao, Look left

[@droplemon5542]

I love that all of your videos are high quality. You are doing a great job. Keep on that good job ✌

[@patirckable]

A few minutes late but I'm ready to be hungry again.

[@GugaFoods]

😂😂😂

[@omarghauri5505]

Hi guga please reply by saying hi

[@mattrex94]

Im glad im not on drugs anymore, so I can appreciate Guga now. I swear every damn day I am miserable until i watch 1 or 4 of your vids, and be reminded of why i shouldnt be

[@OkOk-tu3gc]

2:46 Is that an Adam Ragusea reference?

[@hukuhuhuh]

why I season my mouth, not my steak

[@HIMent]

this is something I need to try, I have tried a couple of your recipes and they turned out awesome. Thanks Guga!

[@MaZEEZaM]

God, you make me want to buy a quality bbq and eat more red meat lol GOD IM HUNGRY NOW lol. I'm guessing the bone marrow would be an order in item at the butcher?

[@stevewynn8689]

Guga must be in Fla. Looking at his backyard looks exactly like my backyard, the fence the plants, even the house in the back is almost identical.

[@SmackedInATL]

You've outdone yourself on this one Guga. Damn!

[@GugaFoods]

Thanks!

[@FlorinC1984]

I know the main character of the video was supposed to be the bone marrow mashed potato, but that fillet mignon has got to be the best looking steak Guga has ever made. Perfect perfection, if there's even such a concept.

[@skimassk1002]

gotta do a special 500k guug's

[@mahmudridzwanbinrasali9107]

other than the fact that you're teaching us how to cook, I just love that you passed the food to others first and then give yourself some it's just touching to me :')

[@thegourmetgrandadandfamily]

That sure is a most excellent dish >>> *SO POSH* and a big like from my tiny Channel.......😋👍...

[@vladsad6626]

I want to be a friend of Guga. And test all these delicious flavors and tastes with him.😅

[@raxahax4666]

I think i need a new uncle :D . man they look so goooooooood

[@snoweh1]

We call it eye fillet in Australia. Grass fed black Angus eye fillet is my favourite thing in the world to eat. I basically eat it raw, lightly seared with just salt. Not a lot of fat but the meat itself is perfectly favoured on its own. I eat it every couple of days.

[@derilabror1051]

You know it's good when Angel eats the green stuff right?!!

[@craiglee7993]

Bother I was watering at the mouth love all the videos.

[@davidbird3912]

Could you check out Adam Ragusea's seasoning the board instead of the meat, I think it was fairly interesting and I want you to try it!

[@muhammedahmed3291]

I second this.

[@georgew7405]

First time I watch a food video that I will actually do. This is freaking amazing.

[@steezywndr9968]

You should really consider going on Masterchef Guga. I'm sure I'm not the first to say so either

[@jusmax374]

Official Steve White he would be good for steak but anything else he wouldn’t be good at

[@steezywndr9968]

Zachary Leith you don’t know that

[@cheyenne1082]

i like how he served his friends before himself 💕

[@andeetay8900]

"So lets duuu it!"

[@nicksaldana346]

Guga eats and starts talking soft haha 3am and I’m watching him cooking bone marrow mash potatoes and filet mignon!

[@enumaelish11]

I always make the mistake of looking at one of these videos at 3 am...

[@jaycha4983]

Another excellent video Guga!! I have to say, I’ve grown to like this channel more than SVE and much of that has to do with Angel. Your interactions with him are great and he seems to have a cool personality. But the main thing is his attitude towards the food. He appreciates and enjoys all the food and is always thankful towards Guga. No real knock on Maumau and Ninja, but they’re a little spoiled with all the awesome food and they have that stuck up attitude with some of the lesser cuts. They’re still cool dudes though, but yea Guga Foods is where it’s at!!

[@kueapel911]

man! I thought my dad is the only person on earth to replace butter with bone marrow on mashed potato lol But you put way too little, my dad put like 6 full bones worth of bone marrow for a bowl of mashed potato

[@santielcastrozo3097]

Una gran reseta digna de recomendar 👍es un éxito mui jugosa saludes dsd Culiacán sinaloa🇲🇽

[@slime1994]

This comment doesnt look that good right now but if Gugas Heart it your Comment is done XD (If he heart it)

[@slime1994]

PS: Make some videos with Lil Guga pls

[@GugaFoods]

That was awesome!

[@slime1994]

Also can u show how to prepare cheap cuts 😅

[@Adityanair999]

BUT WATCH THIS

[@vasi2372]

Nice. Filet mignon is one of my favourites and I love that bone marrow. Good job!

[@DeadyD0right]

ok ok now do bone marrow mac and cheese

[@briangleason5597]

That actually sounds delicious

[@matiasjarvinen3064]

With some marbling score 7 wagyu.

[@trapezius77]

The bone marrow flavor would have been a lot more intense without adding the cream cheese to the potatoes. But man, I would die to try that meal!

[@heat.trades]

Who else is fasting

[@bruhmomento8612]

Guga: sometimes its good to be quiet. Ninja: ITS DELIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

[@SaltyTales]

HAHAHAHA

[@kayraisaturk]

Guga 🤧 where’s the iberico pork!?

[@GugaFoods]

My meat DEALER is trying to get me SOME!

[@CarlGorn]

@@GugaFoods Tell him to get some Jeju Island black pork while he's at it. That stuff's supposed to be comparable to Iberico.

[@StayBlessed69]

Can you guys please make an ultimate guide to sous-vide the best possible steak with everything you’ve learned so far?! That and obviously another one on the grill for Guga Foods! Thanks so much for all your amazing work! Maybe even split the episodes in to how to make the best possible steak period & then how to make the best cheap steak! Like cheaper fuller flavour cuts sous vide longer to tenderize or add beef fat to increase flavour? Love your work man, you’re making me a grill master! Thank you 🙏

[@MrSkynex721]

I cant imagine other people having these reactions after eating vegan food. lol

[@LS8563]

Dude, if you’ve ever gotten the chance to try a falafel sandwich made just right 👌 But yes, I’m sure Guga’s cooking would blow my mind too

[@youngdc9726]

8:23 I saw that Angel you not slick😂💀👀

[@ANDRESGONZALEZ-wk2tw]

Ángel siempre parece hambriento en todos los videos, a el le da igual si está buena la comida o no, el simplemente come, come y come, nisiquiera sabe expresar el sabor que tiene la comida

[@Punchabearinnamouf]

Lawwwwd when you said marrow and mashed potatoes. My heart skipped a beat.

[@migueleduardofloresrodrigu1478]

Excelente variación del puré de papá, nunca lo imaginé mezclado con el tuétano

[@SB07143]

Guga's wife: what will be for dinner today. Guga: bones

[@erjon6569]

The Voice cracks when he tried the mashed potatoes cracked me up 😂😂😂

[@alonchiii]

Love your videos, keep it up Guga

[@briangleason5597]

I like the recipe and the presentation of the mashed potatoes, Thank You.

[@diverpower]

Freshly ground black pepper... where have I heard that before?? Oscar Maybe?

[@guardofmartyrs]

i love this reaction @ 6:26

[@ri5876]

I end up smiling when I see Guga's videos. :) I enjoy seeing them eat and get happy together lol

[@Infinity-yq9ez]

chris looks like a genetically engineered angel clone made by guga for when he finally ends up dry aging angel

[@maximturcan1722]

That cow had no idea its tenderloin was destined for such a rocking guitar solo.

[@darkseboproductions6949]

Increible bro, im following you from Sinaloa, México and it’s awesome all your food compa.

[@mattwright8932]

NAAACHOOOOO!!!! libre... The marrows has all thee flaaavors

[@FireWaterCooking]

Never heard of bone marrow mashed potatoes.. looks fantastic!

[@GugaFoods]

Now you have... and I recommend it!

[@ominous-omnipresent-they]

Wow! Bone marrow mashed potatoes. Never heard of it, but I want every bit of it! So glad I'm not vegan.

[@jpiz224]

Hmmmm these mashed potatoes in a Sheppard's pie.... Guga we need this video!

[@chadtf5633]

Love you videos man! Really gets me excited to grill. Plus you need your own show man on the food network or something, you definitely have the personality for it!

[@MaZEEZaM]

Guga, could you possibly do a video series on explaining the different cuts and uses of Beef, Pork and lamb though I realise it would be made a bit more complicated given the global audience, as we have a few different names in Australia compared to the US. Many of us don't understand the cuts very well and having you explain the different cuts would be much appreciated.

[@Jack_2004]

Guga: son what do you want for dinner Son: filet mignon and bone marrow pls Guga: ok son it will be ready in 1 day