Bone Marrow Steak REHYDRATION Experiment | Guga Foods

[@GugaFoods]

Head to keeps.com/gugafoods to get 50% off your first order of hair loss treatment.

[@garlicparmwing]

Where's your hair?

[@loggerzRB]

*Calliiou entered the chat*

[@devonhatfield6624]

Hey, just wanted to let you know I watch all your videos! And you’re my favorite food KZbinr

[@rexknowsless3187]

@@garlicparmwing so out of pocket lmao

[@Leeeeeeeeeeeeeeeeeeeeeeeeeeee]

Guga making some dope videos

[@GeorgeBobeck]

I wonder if adding beer or wine to the water for rehydrating freeze dried steaks will enhance the flavor.

[@enthusiasticpaunch]

Bourbon

[@_Its.Just.Felix_]

i said the same but rehydrating it with broth or seasoning the water.

[@gpdu57]

I was thinking about a sauce, to enhance the flavour of cheap steaks

[@mattcavoto]

He did another freeze dried steak video in which he did broth. I forget if he did salt water though

[@carlosd5103]

My family is Portuguese and they believe wine makes everything better 😁

[@jokerproduction]

0:15 "Just give me any type of steak and I'll be happy" Okay, Guga. I would like to present you with a well done eye round steak. _Guga retreats_

[@savbeeing7376]

Interesting channel name

[@DallMyD3lvis]

@@savbeeing7376 I would say SavBeeing is a lot more interesting than Joker Productions

[@savbeeing7376]

@@DallMyD3lvis i would say “649” in your name is more interesting than my channel name

[@BigBlackCat]

If you give me well done. I'll eat it! Coz i'd love it welldone

[@harishdavinci8290]

@@BigBlackCat ooooooo ur gonna get some top notch hate lool

[@marcelo1458]

Seriously, Guga deserves a round of applause for his consistent creativity!

[@Leeeeeeeeeeeeeeeeeeeeeeeeeeee]

Agreed

[@Ssfxzs]

Approved

[@elfinshell4758]

👏🏼 👏🏼 👏🏼

[@shikari94]

A round of applesauce

[@dionysianapollomarx]

@@shikari94 an eye round with applesauce.

[@nathawayhoa1971]

For rehydration experiments like this, you'd probably want to invest in a vaccume chamber. You can put whatever you want to rehydrate in a container inside the vaccume chamber submerged in a liquid of your choice. Remove all the air within the chamber, then let it back in. This process should force the liquid deep into the meat and will actually rehydrate it more effectively and rapidly. People use this method to make pickles.

[@Neoseanner]

Guga script be like : -"Something you do not see everyday" -"take a look at this" -"i cannot wait to find out" -"enough talking , let's do it" -"i kept it pretty simple" -**cinematic food cooking and serving with country rock music* -"alright everybody" -**laughing with maumau/angel* -"cheers everybody"

[@Edo2JZ]

"I know it don't look that good right now, but watch this: *music*"

[@hanbyeol12]

@@Edo2JZ wrong channel kek

[@muhammadrafi4723]

Makes a drinking game with guga's script Proceed to sends everyone to hospital due to alcohol poisoning

[@StarDust_1988]

Let me tell you something

[@janneswille5567]

You are missing the "until they reach an internal temperature of 135 degrees Fahrenheit. And for that I will be using my wireless thermomters"

[@rockstar99rap]

Guga speed dating: Girl: So what do you look for in a girl? Guga: I like them juicy and I like them thicc

[@faitodeyo7019]

*Moto Moto starts playing

[@hitlarer_amma]

@@faitodeyo7019 I like em big, I like em chunky

[@jeredburns923]

Literally beat me to it😅

[@uniqueeveryone]

“lets do it”

[@incubus_the_man]

dry aged followed by sous vid .

[@DroneToTable]

I'm putting this on the 4k TV when I get home. My wife and I love your show. We always say "it is enough talking, let's dew it"

[@meshuggahlad7]

"Let's Dew It!" Gets my coworkers pumped for working at a desk all day. Lol

[@mr_snipess1019]

Please don’t tell me that’s your pic

[@zacgabucan4857]

you guys use that line in bed?

[@mancerrss]

Guga. Let's try to shoot in 4K HDR this year?? No?

[@aidenadamiak4068]

“I’ve done an experiment and it makes a huge difference” guga is the best food channel😂💯

[@Joobral]

Brazilians...

[@nuttyFOyaye]

the reason it is still so dry is because it never really was "rehydrated" you have to add water to hydrate something. in this case it was saturated with fat and still technically dry. which explains why the water > water/marrow > marrow.

[@akrama225]

:0

[@nodezsh]

Also, he kinda… didn't actually _remove_ any of the fat by freeze drying it. I'm not sure but I think beef fat doesn't sublimate when frozen like water does. So the fat wasn't replaced, it was added. A dehydrator would have had a better chance at dripping off the fat, but the meat wouldn't have absorbed any bone marrow at all afterwards. Dehydrator meat doesn't do that. It just compresses and becomes a brick.

[@Uldihaa]

@@nodezsh That's because all the water in the cells is gone and the cells collapse. You can't truly rehydrate tissues of any kind because you can't get fluids back into the collapsed cells.

[@1chaotic.sunshine]

You guys are the reason that I read KZbin videos. Just so I can find out what he’s doing is accurately correct

[@ttswoodson]

you dont think he knows this lol

[@breaux2806]

When filling wood with resin we put it in a modified pressure cooker we can pull a vacuum in. Then we fully submerge the wood in resin and pull a vacuum. It draws out all the air and forces the resin into the wood. Maybe you can try that with a freeze dried steak and different marinades as an experiment. Maybe using this method will actually rehydrate it instead of leaving it crunchy

[@miliarius.x]

exactly what I was thinking

[@kieronparr3403]

Except meat doesn't have cell walls to hold the structure on a cellular level

[@Nyxthewarlock1]

@@kieronparr3403 meat has cell walls

[@tanthai3653]

@@Nyxthewarlock1 its animal tissue. The majority of animal tissue doesnt have any form of cell wall, unlike plant and fungi tissue which have cell walls and a cell membrane.

[@kieronparr3403]

@@Nyxthewarlock1 no it doesnt

[@DannyMancheno]

I love how you actually do legit steak science in your backyard.

[@NickCaligo42]

It's occurred to me that Guga is probably in the running for the most publicly documented steak experiments. Like, there's research arms for major food chains that do more, with more of a formal food science background and more sophisticated lab equipment/chemicals, but all their materials are under lock and key, and you'll never see that equipment in your life. This is all publicly available and _somewhere_ in the realm of being practical at home or at a small restaurant.

[@JGunit]

That's like saying you think Jesus is gonna be somebody someday.

[@stjeep]

​@@JGunit Jesus? ive heard of that guy. he needs to clean up his act

[@postmanpat6183]

Backyard scientist

[@markusbetts]

It is always refreshing to see people use good controls in their otherwise wild content

[@jeschinstad]

You can't rehydrate without water. What I would've liked to see, was that you experimented with adding taste to the water, like for instance start with a reduced red wine, then add the juice from onions, mushrooms and bell peppers. Then add salt and pepper and perhaps a bit of liquid smoke. These are tastes that go very well with steak and if it was built-in, I think it could be awesome. :)

[@Imatallguy1]

Guga you have unlocked a new series. Rehydrate steaks with everything.

[@DaveGully]

Will it Rehydrate? Find out next time!

[@Imatallguy1]

@J. Pročka yeah but now it's a series lol

[@MarcellusJasonClay]

Yeah just like when he dry age steaks with everything, but now he will rehydrate steaks with everything

[@RaindeadHiro]

I'm telling you man, Guga must've robbed a Walmart cause he got the entire cooking section at his house. Who the fuck has a freeze dryer at home? 😂 Guga, nobody can ever tell you you're not passionate about cooking, you're a legend!

[@nodezsh]

A bleeding-edge chef needs to experiment with bleeding-edge technology. Modern chefs are like that. But that _does_ mean he's not just playing with food by doing this.

[@mrcoolj3527]

ok

[@Dawson-Wargin]

One of my friends dads has a freeze dryer in the basement (which is also a mancave arcade area). Made freeze dried skittles. So good. Like popcorned skittles it was awesome.

[@BossOfAllTrades]

@@Dawson-Wargin I'm surprised there would be an effect they are already basically dry but would be cool to have a freeze dryer though

[@Dawson-Wargin]

@@BossOfAllTrades yeah man it was really fluffy and crunchy

[@lu70lo]

Hey Guga you should try doing the ULTIMATE $1 STEAK. Combine every technique that worked so far, Dry-Age PLUS pineapple PLUS sparkling water (homemade sparkling pineapple juice maybe???) PLUS wagyu fat PLUS MSG. It would be AWESOME.

[@tlslayer1236]

Jesus

[@eltiolavara9]

YES i love this idea

[@kacper.6537]

bruh the price of that is basically just a prime ribeye

[@redace4821]

@@kacper.6537 And it would be funny if is not as good But hey if it's better, who need Prime am I right

[@calypso.9469]

imma hit this like so it'll be the top comment

[@markcharming]

I can’t tell if guga is the worst or the best sponser for KEEPS

[@96wtfomg]

Freeze dried steak rehydrated in Pineapple for the Ultimate Guga Experiment. We also need Angel for that one as well

[@longemen3000]

As the steak

[@pactus7808]

Probably end up with steak pudding....

[@mo4015]

"I like them thick." -Guga, 2021

[@oldarthurmorgan6319]

"Me too" -me, 2021

[@js_injection3978]

Guga 2023: "I like them chunky"

[@HalfDollarHunter]

Gugas 2024 presidential campaign: I like em freeze-dried and thick

[@blooddemon7235]

“And I like them juicy”

[@phantomfartz7688]

"I like them thicc" -Guga, 2021

[@blakes7207]

"look at these steaks guys, a1 quality ribeyes, just look at that marbling, let's freeze dry it now." The end 😂

[@gsmokezz848]

Are you supposed to be funny

[@madmadpussymonster]

@@gsmokezz848 I wish I could down vote you

[@Banana-ot8eq]

@@gsmokezz848 yes he's supposed to be funny,and he is funny

[@nea9009]

@@gsmokezz848 u must be fun at parties

[@sy-2]

@@nea9009 you too

[@sarthakkapoor833]

I am a vegetarian and am subscribed to his channel. coz I just love the way he makes stuff. just gorgeous!!!

[@peach_tea_mystic]

time for impossible meat hehe

[@S1MPLEM1NDS]

Me: This looks interesting. Need to get a freeze dryer. Internet: Harvest Right Freeze Dryer $2,500-$5,000 Me: Closes browser and puts steak in microwave

[@johnsanic3231]

You're a menace to society

[@smyzo]

Yeah, it's a cool way to ruin steaks.

[@KinDiedYesterday]

Uh... I'm pretty sure you should use oven..

[@ngnlkuuhaku2360]

Wait you guys have steaks?

[@KinDiedYesterday]

@@ngnlkuuhaku2360 I don't eat cow or pig so no

[@ecoveydesigns1060]

Making one with different kinds of water... like... sparkling, distilled, and flavored water (lemon, herbs, and garlic mix...) just a thought

[@darthpapa13]

distilled as a suicidemeal?

[@andrewlogsdon6317]

@@darthpapa13 I believe distilled is good. De-ionized is very bad.

[@HvV8446]

@@andrewlogsdon6317 nothing wrong with deionized water, its just pure H2O, nothing else. The reason why it isnt smart to drink is because it lacks any kind of mineral salts your body needs. But thats if you drink *only* deionized water. So if you drank a glass of DI water, it wont hurt you. Its only when you drink just DI water for a long time and miss out on all the necessary mineral salts your body needs.

[@almetcalfe]

Thanks

[@LordRaine]

This actually makes sense. If you're big into food science, you might know that there are two fluids that are flavor enhancers. They don't dilute foods they're added to. One is coffee, and the other is water. Water actually enhances subtle flavors: that's why the Romans would cut their wine with water. Adding water strengthens the subtle undertones while cutting down on the bitterness and sourness. The Romans wouldn't recreationally drink wine any other way. Pure wine was a medicine, not a beverage. High level bartenders and drink mixers also know this secret: watering most cocktails down actually improves them. We also use coffee the same way in modern times for baking. Many desserts, especially chocolate ones, will incorporate coffee into them because it enhances flavors. The idea that using what amounts to really good butter to rehydrate the steaks is sound, but it's not actually surprising that the pure water is overall better. Water restores the steak flavor back to the steak, while the bone marrow (or plain butter if you had just used that) merely overwrites the flavor with it's own. I'd imagine it would work the same way with normal butter. You'd just have a crunchy hunk of cooked butter oil. Only water works to restore the steak to something resembling an actual steak. It brings the beef flavors back without destroying the steak. So yeah. Don't underestimate water. Sometimes all a gravy, cheese dip, soup, or cocktail needs is a splash of water.

[@malachigamingandtalk9970]

the Roman method is great for wine but not for whiskey

[@faisalal-qassem3758]

@@malachigamingandtalk9970 It is fantastic for whiskey, what the hell are you on about? That is the exact reason why some people prefer it on the rocks because it dilutes the whiskey. Some people also like to add a few water drops in if they’re just enjoying it neat in a whiskey glass because it helps to open up the flavour.

[@malachigamingandtalk9970]

@@faisalal-qassem3758 wrong

[@nicke5056]

@@malachigamingandtalk9970 ok Donald Trump looks like you've the dissenting opinion

[@madelinebitts2766]

@@nicke5056 Why do Americans think anybody cares about their politics? Anyway the whole point of whiskey stones is that adding ice to whiskey is a travesty because watering down whiskey is a sin.

[@Robot-Overlord]

The thunk when the steak he spit out hit the table had me dying.

[@volcanicusrex7884]

Do you think you could do a beef vs. bison experiment? I’d love to see your take on a bison ribeye

[@sebastian56309]

Appreciate you identifying measurements in standard measurements in addition to metric.

[@CrimFerret]

You've forgotten more about beef than I'll ever know. I can't afford a good steak very often, but they are as good as they can be thanks to your channel.

[@imjusttryin]

Family got a decent grill this year and we've been cooking out every week. Your vids gives me so many ideas to try. Would love to see a video compilation of all your favorite side dishes. Keep it up Guga!

[@Ville_Jay]

Battle of the side dishes! I'm here for it!

[@IPlayGames3]

I can just imagine That dude can cook screaming "BUTTER OF THE GODS" and deleting his fridge

[@gustavofontechaframit5428]

Hey Guga, Firstly I just wanna say that I love your videos, all the food that is being cooked looks amazing. Secondly I was wondering if you’ve ever heard about the olive pomace oil, a super healthy oil that keeps its properties even when getting heated at high temperatures. It would be nice if you could try it in one of your cook experiments. Hugs from Spain man!

[@rocksta9742]

gustavokkkkkkkkkkkkkkk

[@bruh-ib5hz]

0:15 damn Guga be giving out dirty talk 101 to the the viewers

[@FOGOcharcoal]

Lol, “are we looking at the same steaks???” 🤣🤣

[@tyrkey]

;) HAH ha

[@pazt9911]

I absolutely love these pointless experiments, literally the most pointless not pointless videos ever, the best 😂🙌🏻

[@user-dh6nl6gu3w]

F•o•r •f•u•r•t•h•e•r •i•n•v•e•s•t•i•n•g •g•u•i•d•a•n•c•e •t•e•x•t m•e• d•i•r•e•c•t•l•y +•1•(•3•3•0•)•4•0•6•9•2•4•2•.

[@aqdm6904]

@@user-dh6nl6gu3w no loser scammer

[@arkhammemery4712]

Could've been good. Only one way to find out

[@lucysteel2686]

Then you've seen nothing

[@Jason-pi4ws]

his voice is so calm that it takes all of my worries and anxiety away FANTSTIC VID BTW!

[@radiantburrito]

Ok, but now you know you have to rehydrate that steak with Powerade. You know what you did, Guga!

[@fidelisb143]

“And the fat doesn’t even taste that good!!”😂😂😂🤣

[@JanRaymondCortez]

you should rehydrate it with brine water,

[@smgabardo]

@@user-dh6nl6gu3w no

[@FixNewsPlease]

Think about what you just said.

[@automatedinsanity]

@@user-dh6nl6gu3w all call just to make fun of you for advertising in a KZbin comment section

[@jtfujiman]

Oh god... so a rehydrated pickled steak?

[@jayknowles2146]

@@user-dh6nl6gu3w No

[@GiuseppeSan]

Guga cracking up almost as soon as he put the 100% bone marrow in his mouth, and then totally losing it when MauMau was like "whatever I did to you, I'm sorry... " 🤣🤣🤣 had me dying, watched it like 10x lol

[@Popper12]

Been watching guga for over a year or so now, and still every time he tells me that intramuscular fat is what makes a steak good I’m still nodding like I’m learning it for the first time 😂

[@gordongheko9086]

Guga does not care that you’re first. He cares that we’re all here

[@awesomename0000]

U just jelly

[@aletheachong2534]

ikr

[@fhvbeouvhbeouvhberovh]

Just when I think there’s no more ideas, you remind me once again.

[@jorgegutierrez5015]

I frikin love Guga and his energy and the steaks he makes- invite me to a cookout PLEASE

[@GenericHandle01]

When Maumo said "what ever I did, Sorry." i lost it. Feels good to laugh. Now I just need a good steak.

[@apocalypticpioneers2116]

You need to try cutting the steak up after freeze drying it into the pieces that you're going to eat it as because it'll rehydrate better, and do it with hot water, that's why astronaut food is made small and cooked as it is.

[@DrakeOola]

No. Then you'll only be able to cook it well done and not get a nice juicy pink center.

[@RissaNaChelle]

I want to see this experiment done again with a vacuum chamber. Get the freeze-dried steak and put it in a bowl full of the liquid of your choice then pull a vacuum so the air is completely replaced with the liquid. I also wish I could see this done with blood to see if they can make it taste more like a normal steak. Also also, I wonder if it would taste better if they seasoned the liquid thats being put into the dry steak rather than seasoning the outside only.

[@ELISHACAEZ]

this should be the top comment

[@alexisbrownstein8579]

There’s No blood in normal steak, blood is only in veins or arteries and they drain those before selling the meat

[@mikedeoliveira8545]

The liquid that comes out of the meat is not blood, but the water that comes out of the meat muscle containing a good concentration of protein, called myoglobin, which provides a red coloration to the beef.

[@rodolfocaires9613]

Freeze drying ovens have a condensing unit that prevents the air from getting saturated with humidity because if it does, then water won't evaporate.

[@breadsticks6712]

The osmosis part with bone marrow was smart. Cool video Guga, I've seen some of your videos before and man, you earned a sub. Continue doing what you do!

[@teetendo64]

“I like dem juicy, I like dem fatty, I like dem lean, I like dem thicc!” Guga’s pickup line

[@Diego_Covre]

Moto Moto

[@xerilaun]

Let's dew iiiit

[@cmbaz1140]

he knows his meat...

[@iimbt11]

Hey Guga, can you try rehydrating with Beef broth and using a vacuum bag for the rehydration? You can use other liquids as well as water using the vacuum bag... You could even combine this with the $1 steak challenge.. I think you just gave yourself alot of new video ideas :)

[@randomtaurant]

gorgeous scene and voice + delicious food made me OMG I wanna try it

[@EEE80]

Try what lol

[@HeavyMetalMike]

@@EEE80 guga's buns

[@travismallaber7683]

When Maumau said, “I’m sorry! Whatever I did, I’m sorry!” 😆

[@Israel-wv2gl]

15:06 I Put *POWERADE* ON IT So we gonna SEE IF *POWERADE* TASTES GUD I'm _DYING_ 😂😂😂

[@hisato1998]

Me tooo XDDDD :D

[@edvinberglund1737]

Guga describes how he likes his women at 0:10

[@TeaDoubleE85]

THICC !!!

[@jonathanlindqvist2328]

JUICY !!!

[@SporeMystify]

It's official, guga has gone mad with power

[@TwinJag374]

I love how they say "cheers everybody" before they eat anything

[@crazy_joeee]

I always have to laugh about how much fun Guga has torturing his cousin xD

[@alexandrer3774]

Considering the water was the best result, could be interesting to try it with flavoured water like beef stock , pepper brime or even the juice you get from a sous vide steak .

[@prizegotti]

I've been rewatching videos from 2018. How the hell has MauMau aged 10 years in a 3 year period?

[@brei2670]

Growing a beard?

[@nathanbrady2704]

It is all the stress from the experiments.

[@alphaxfang]

@@nathanbrady2704 nah it come from all the cheese that guga feed him...

[@dukeofistria]

Where is Angel? Havent seen him in a while

[@intraterrestrial5035]

@@dukeofistria prolly has a job

[@ismawi_3347]

Nobody: Guga: This stake takes 50 hours to cook, thats perfect time to cook a side dish, broo a mash potato in 50 hours!!😂😂😂

[@cruzr0753]

NEW BUCKET LIST: Go to a Guga’s back yard cookout :)

[@hyypvr]

New?

[@BayuCTG]

Who is guda?

[@diabetic6567]

Edit guda pleas

[@kokchu9506]

Uhmm guda bruh?

[@jerek2251]

Guda is the knockoff version of guga

[@drakemalice]

"I put POWERADE on it" 🤣🤣🤣

[@raniel6850]

Now I actually want a powerade steak experiment.

[@robertdevito5001]

Flashbacks to pepto bismol and vodka steak.

[@xerilaun]

@@robertdevito5001 that sounds horrific lol

[@cvdeiana]

You can see that Guga loves tormenting his friends and family with his experiments 🤣

[@symn2301]

"That one doesnt look like cardboard it might be shoe leather" this one had me

[@ytnewhandlesystem42]

*watches this* Time to add freeze dry to Guga's list of ways to "prepare" Angel...

[@Thesage28]

Guga said if he haven’t eaten steak for a month and im sitting here trying to save up for my first steak this year

[@criticalalfredo707]

bone marrow: called the butter of the gods guga: cooked freeze dried steak with bone marrow the gods: "your understanding beyond our grace"

[@usernamehere3366]

have you ever tried seasoning a steak by taking peri peri chilli powder, mixed herbs and lemon, putting that into some natural yogurt and then covering your steak with it? leave it to marinate for 2 days to really soak up the yogurt in the fridge and then grill it. its so good

[@bruceleroythethird]

Little did MauMau know that he ate dry aged Angel lmao

[@skalimit12]

Guga. You should wait until the end of the experiment to talk about what the experiment is. It adds a level of suspense when he doesn’t know what is going on.

[@RayMak]

Making me super hungry

[@soulhunter0]

You should have tried doing the freeze dried steaks "re-hydration" inside vacuum bags.

[@fernandobriseno8164]

Good idea.

[@al145]

I wonder if it would've worked a bit better, although the pure marrow one was already greasy, so who knows

[@taelend5301]

Maybe cook in the bag too

[@soulhunter0]

@@al145 Taste wise it seems it wouldn't have made any difference, they'd probably wouldn't like it anyway. The vacuum bags idea was meant in the sense that it would help homogenize the water/marrow/water-marrow combo distribution into each steak, perhaps even making the steaks not so leathery.

[@MoisesJrFurto]

How about rehydrating while pulling a vacuum. That'd make sure that almost every space between the muscle fibers will be fully rehydrated.

[@styx85]

Won't it do the opposite? That's what he did when drying them. Vacuum makes the moisture boil and evaporate even at low temperatures.

[@MoisesJrFurto]

Nah. This method is used by wood craftsmen to impregnate wood with resin. Same applies to carbon fiber and fiberglass.

[@styx85]

Resin isn't water though, resin won't boil off and evaporate. But I guess if it's completely submerged throughout it might work 🤷‍

[@MoisesJrFurto]

Both are liquids though and the working principle is the same. It will work.

[@alijahanderson1554]

😐 smart

[@travisdutra8225]

Guga: "Give me any type of steak, and I'll be happy" Eye Round: now lemme introduce myself-

[@jamesmcclain5005]

I love these experiments! The rehydration should have been done over night to allow time for the meat to absorb the bone marrow.

[@marti_gamero0585]

0:10 guga out of context

[@BeastGamer48]

When Guga said he rehdrayted the steak with powerade i died XD

[@MatthewFritz82]

Guga - "If you guys ever try this experiment that you more than likely never will and any person in their right mind wouldn't do, here's how to do it right!" Me - "Ok! I'll watch" 😍😍😍

[@RangerLifts]

The camera work in these is so good

[@etniklekaj8869]

Do a marshmellow fluff dry-age experiment next

[@Metal_Auditor]

That sounds like a great way to grow all kinds of interesting microorganisms.

[@etniklekaj8869]

@@Metal_Auditor microorganisms make everything beddurr

[@stevek6077]

"Whatever I did, I'm sorry!" Mamao is gonna end up dry aged like Angel.

[@hot_wheelz]

Me: I'm lucky if I can afford an even half reasonable steak once or twice a month Guga: So much steak that I'll completely ruin half of it with crazy "experiments"

[@UNKOWN12345]

maybe try dehydrating for storage then freezing the liquid that was extracted, thawing and rehydrating the steak with the extracted original juice.

[@schopenhauer5427]

What's the point then?

[@UNKNOWN-me3qv]

Just an experiment to see if ANYTHING can bring a once dehydrated steak back to the original quality.

[@thomasjefferson4662]

You cant freeze the liquid you take out of it it gets mixed in with the vacuum pump oil.

[@user-em8fq2ev4b]

@@thomasjefferson4662 use a cryopump, which is most likely not used here and probably very overkill...but its possible

[@ultrathicc4272]

I understand that the lack of water would be no bueno, but I’d love to see a steak rehydrated with Everclear. Just light it up and allow it to cook itself lol

[@kleetus92]

Self cooking steak! I like it!

[@J1zzlemizzle]

I vomited from reading this

[@ultrathicc4272]

@@J1zzlemizzle as one should

[@diyanfonseka]

how about rehydrating with beef stock or something even more intense like a demiglaze

[@thistle1320]

He's done beef stock already

[@bluejaguar3226]

MSG

[@theneighborlynumismatist8201]

Get your self a cheap steak to clean some dishes with a freeze dried sponge as a prank on mamow or angel. Like actually start scrubbing some plates or something and catch their reaction lol.

[@jfnahabedian]

Guga! I am a HUGE fan, PLEASE do an experiment where you dry age a steak in preserved lemon!

[@thec130side]

Good to see you're mixing up taster panel.

[@TheGreenAcreWI]

"If I were in a survival situation and I haven't eaten a steak in a month" lol

[@OfficiallUncleBajie]

This has me thinking what a De-hydrated steak rehydrated in a garlic confit would taste like.

[@Fright1000]

i like this guy cause he has a calming voice and he makes some good foods

[@stegg2311]

Cool! I suggested this 6 days ago on the other channel :)

[@user-rk7rl7tm5w]

nice!

[@ribeye_01]

I thought he dehydrated wagyu, my heart dropped

[@og_samurai.pacifist3037]

alot of people dehydrate wagyu

[@neto3338]

@@og_samurai.pacifist3037 well death penalty is a thing you know…

[@kanjakan]

Yeah, those prime steaks were borderline wagyu with that marbling.

[@AngelMartinez-kp5tm]

“Oh I wanna try this” *checks price of freeze dryer*

[@streetlamp1337]

I'm just finding this channel and even though I haven't even finished watching the whole video I 'm thinking vacuuming sealing these experiments would make for some interesting results! Thanks for this video!!!

[@sleepuubum483]

Guga needs to dry age beef in red wine-soaked cheese cloth.

[@hawaiiboiskeezah8084]

Angel definitely doesn’t miss these dried steak experiments 😂

[@Akutukananu]

Astronauts Steaks 🥩 🤣

[@hawaiiboiskeezah8084]

@@Akutukananu lol foreal those steaks were horrendous 😂

[@dma93-ch]

I would've tried rehydrating the steaks with different liquids, like maybe beef broth, rosemary and garlic infused water with salt and MSG, and a diluted marinade or somthing. Now that sounds like it could be worth the time to freeze-dry a steak, so that you can use its sponge ability to infuse it with various flavours.

[@ppython11]

It is because there are channels in cell membranes for the water to get back in that the fats can't take advantage of you should try it again with some salt or other water-soluble flavors to see if they make a difference love these experiment videos they are so entertaining and fun