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Today we invite you to share a delicious barbecue in the fireplace! This is the continuation of the video of our family vacation in the cabin. As you may have seen in the last video, we spent 4 days cooking and enjoying family lunches, and one of the meals we prepared was a barbecue in the fireplace! My dad had come prepared with his own grill from his house, and when he touched us one rainy day, he decided it was the perfect opportunity to have a barbecue in the fireplace! We cook spicy chorizo, chorizo steak, and pork souvlaki. To accompany this barbecue, we opened two bottles of wine, one from Chile and one from Italy, and my mom made a macaroni noodle salad. Even Togo came to enjoy the barbecue, first with a few pieces of meat next to the table, and then he ran away while we were eating and took a piece of pork straight from the grill without us noticing. We were also celebrating Samuel's birthday that day, so we surprised him during his nap with a birthday cake. That was more or less our day enjoying a barbecue in the fireplace on a rainy day. At the end of the video, we will give you a tour of the cabin so you can see where we stayed for those 4 days. Thanks again for watching the video and see you soon!
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GRILLED on the Ember in the FIREPLACE in Canada 🔥 GRILLED Meat (Chorizo Steak + Souvlaki Pork)
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