Guizhou Anshun intangible cultural heritage food ”pig feet filled with soup” can sell 400kg a day

The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
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[@cysliverpool7236]

这灌汤猪脚真靓正棒

[@wangbiuyip183]

超級好介紹，香港標叔支持你❤❤

[@毓華左]

麥總辛苦了，很喜歡你介紹的美食

[@仁德林-y5s]

這個視頻非常棒，非常好看地

[@nuinuima2818]

多谢麦总所介绍的我喜爱吃又不能天天吃的美食，（除了狗猫馬之外），我什么杂也都喜欢。

[@1122334403]

環境算很乾淨了 老闆習慣好

[@沈麗珍-b7m]

真羨慕你腸胃強能吃遍大江南北美食年輕就是本錢

[@yindu_Weige8888]

*麦总晚上好呀，❤️*

[@kamho2589]

哈哈深夜猪手飯 吃完之後怎樣离去😂

[@hanxicheaihaozhe]

大疆的麦克风买不起吗?这拾音一塌糊涂

[@sawd8787]

這是降噪的關係

[@秉宸魏]

小米辣跟朝天椒誰比較辣

[@kamho2589]

这是广东人生了孩子给女人吃饮的补品😂 據說是去风补血

[@阿斌t4l]

那哥们脖子上草莓不错

[@林福春-t1l]

中国老麦天下第一好吃懶做人。

[@hweekahliew4462]

猪元有吃过，才怪，😂😂😂😂

[@yxdeng5653]

你是食神吗？

[@彭一心-k2s]

麥總你的名子改成短褲總比較適合！

[@user-jm1tw7pt4y]

❤👍🙏

[@秋子秋子-t1z]

❤️❤️❤️❤️😅😅😅😅

[@iwannaeat263]

太香了👍👍👍搞不懂為什麼會想到蹲著吃美食😂😂😂😂😂😂😂

[@guoqiangliang8579]

去广东三水食臭屁醋火锅，你敢吃吗？

[@mamamia1686]

燙

[@rangari9493]

油一天一换？！我信你个鬼

[@民康廖]

我在台北看這蹄筋看是假蹄筋（沒看現貨）在台北要吃到真蹄筋的料理餐廳很少

[@羊乃]

他这是干蹄筋炸膨化的，类似的做法还有皮肚，他这猪脚也是，低温收干再如高温一下就膨胀起来了，又不是啥高端货，跟虾片一样几根干蹄筋能炸一堆。

[@彭一心-k2s]

你可以叫短褲麥了！

[@bravoyang2011]

查查那个敏感走开的人，是不是网上追逃分子

[@彭一心-k2s]

麥總我覺得你可以改名為短褲總！