Рет қаралды 292,974
Ingredients :
Khichdi
3/4 Cup - Kolam Rice
¼ Cup - Moong Dal (Split Green Dal)
¼ Cup - Yellow Moong Dal
Mix Above things and Wash 3 times and Take Pressure Cooker n add
1+1/2 tbsp - Ghee
½ tbsp - Oil
Heat Properly
2 no - Cinnamon
4-5 no - Cloves
2 no - Green Cardamom
2 no - Dry Whole Chillies
8-10 no - Curry Leaves
½ tsp - Hing
1 no - Green Chilli Chopped
1/8 Cup - Peanuts
1 no - onion Chopped
1 tsp - Garlic Chopped
Sauté Very well till Golden then add
1 no Small - Chopped Carrot
1 Small Piece - Chopped Bottle Gourd
1 no - Small Chopped Potato
2 no - Brinjal Chopped
½ no - Torai Chopped (Ridge Gourd)
Sauté n Cook Properly
¼ tsp - Turmeric Powder
Salt to taste
¼ Cup - Green Peas
1 no - Tomato Chopped
1 tsp - Ginger Chilli Paste
¼ Cup - Toor Dal (Washed)
Add above rice and dal soaked and Mix Properly
Add Water and Mix Properly
4 Cup - Water
Make it Two whistle and keep in Slow Flame 5-7 min and keep for Some time then mix Properly
Add
3-4 tbsp - Coriander Leaves
Tadka:
1+1/2 tbsp - Oil
½ tsp - Cumin Seeds
2 no - Whole Dry Chillies
7-8 no - Curry Leaves
¼ tsp - Hing
Add Tadka in Khichdi and Serve
Try Below Recipe
Green Chilli Ginger Paste
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