Gulab Jamoon | Trinidadian Indian Sweets

1 3/4 Cups Flour
1/4 Cup Butter
1 Cup Cream of Wheat
1/4 Cup Milk Powder
1/2 Teaspoon Cinnamon
1/2 Teaspoon Cardamom
Pinch Ginger
1/4 cup Condensed Milk
1/3 cup Evaporated milk
2 Cups Oil for frying
Paag / Syrup
1 Cup sugar
1/2 cup water
1 tsp fresh grated ginger

[@abby-a]

Thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful 🧡

[@DeepaYankarran]

Your are most welcome ☺

[@carmenarjoon6729]

Thank you for the recipe. Like the addition of evaporated and condensed milk as opposed to just water. You always bring a new twist to recipes and I love that - cream of wheat- definitely worth a try!

[@DeepaYankarran]

I'm so happy you enjoyed

[@sandramahadeo4910]

Hi Deepa I love gulab jamoon i only make sweets for prayers and Diwali but it’s a must for the sweets enjoy your weekend and stay safe bye .

[@DeepaYankarran]

💕💕💕💕💕

[@pinkeyramsarran2790]

Hello Deepa , your gulab jamoon looks yummy, thanks for sharing your recipe.

[@DeepaYankarran]

💕 Thank you. You are most welcome 🙏

[@rosannalalloo5834]

Looked so delicious

[@DeepaYankarran]

I'm happy you like 💕🙏

[@kveldulf3605]

Thank you I love it😍

[@DeepaYankarran]

Thank you 🙏

[@jaynebachoo1781]

That's more sugar on there than if you had turned it in a bowl ...when the sugar dries it falls of. But interesting recipe maybe I'll try it with the cream of wheat seems different.

[@stacymankhan6330]

Hi Deepa.. great video. Thanks for sharing. Can i ask what brand of butter did you use?

[@211sunshine1]

Great presentation. Approximately how many does this recipe make ? Thanks

[@DeepaYankarran]

Hi... Well it depends on the size you choose but I would say 25-30 medium sized ones 🙏

[@211sunshine1]

@@DeepaYankarran thank you

[@lisabissoon6891]

Looks wonderful but its still alot of clump sugar

[@babyragoo6000]

Can do a milk barfi

[@DeepaYankarran]

Suree ❤