Gulab Jamun at home | गुलाब जामुन की रेसिपी | No Instant Mix | Chef Ranveer Brar

GULAB JAMUN - Here's an ever popular recipe to spread some much-needed cheer. Make delicious Gulab Jamun from scratch, here's my step by step recipe for making the best Gulab Jamuns at home :)
#GulabJamun #DessertRecipes #RanveerBrar
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GULAB JAMUN RECIPE
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4
Ingredients:
For Gulab jamun
9 tbsp Milk powder , मिल्क पाउडर
3 ½ tbsp All purpose flour , मैदा
½ tbsp Semolina , सूजी
3/4 tsp Baking soda , बेकिंग पाउडर
2 tbsp Curd , दही
2 tbsp Milk , दूध
1 tsp Ghee, घी
Ghee for deep frying the gulab jamun, घी
For Stuffing (per serving)
½ tsp Gulkand, गुलकंद
1 tsp Pistachios, chopped, पिस्ता
For Sugar syrup
250 grams sugar, चीनी
1 cup water, पानी
2-3 Cardamom pods, crushed
1 tbsp rose water, गुलाब जल
For Garnishing
Silver work,चांदी का वर्क (optional)
Rose petals, गुलाब की पंखुड़ियां
Pistachios, sliced, पिस्ता
Process
● In a large bowl, add milk powder, all purpose flour, semolina, baking soda, curd, milk and mix
everything well.
● Make a soft dough, divide the dough into equal portion sizes and roll it like a small ball.
● They must be smooth without cracks or lines. Keep them covered.
● Heat ghee in a kadai, drop a small ball of the dough to check the temperature of the ghee once it's medium hot.
● Start frying the gulab jamun on medium flame make sure the ghee is not too hot or else the
gulab jamun will brown without cooking.
● Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides.
● Add them to the hot syrup. Allow them to rest at least 15-20 minutes.
For Stuffed Gulab Jamun
● Take off one ball and flatten it out with your fingers. Place some stuffing over it and close very
nicely. Roll again and fry it until golden brown.
● Add to the hot sugar syrup and rest for at least 15-20 minutes.
For Sugar syrup
● In a saucepan, add water, sugar, cardamom pods, rose water and dissolve the sugar in water till
it gets thicken on medium flame.
● The sugar syrup should be hot.
For Garnishing
● Serve in a bowl, garnish it with silver work, rose petals and sliced pistachios.
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The part where you talk about history is what makes your channel great.

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Right

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exactly

[@hemalimaye8099]

Exactly.. Just love to listen to the history of food

[@nishahrishikesh4792]

Cheers to u,cheers to your history,cheers to your smile,cheers to your "Ranveer ne bataya nai" And yes cheers to your made to easy cooking!

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[@uditsingh3947]

Cheers to u nisha ji🍺

[@IAmPraki]

One of my earliest memory is of my mom making Jamuns for my cousin who was visiting us, in late 60s. My mom patiently boiled the milk for what seemed like hours. She adopted shortcuts later on but that version she made with so much effort still is fresh in my mind. I would have shown her your version, were she still here.

[@sudipdas3450]

We had this gulab jamun tree at our old home. Feeling nostalgic. Love you man.. your connection with food is unmatched

[@tej11665]

Watching you is " therapy "✨

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😌

[@jaivartak9545]

Only chef who talks about the history. This shows your uniqueness sir😍

[@sibanimohanty7008]

Yes true...,

[@shahsharmee]

Ranveer aap sab kuch batate ho so hum kabhi nahi kahenge "apne bataya nahi" Request you to please share eggless gulab jamun bundt cake recipe... Thank you

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[@shriya24]

Thank you, Sirji for the perfect recipe. Also loved the stuffed variant. Today, on the occasion of mother's day I could made it for my mummy. 🥰😊

[@nirmalaparcha6119]

Your resipy is historycal,wow!so good job

[@shehar-shehar-Gali-Gali]

the most soft spoken, calm, and confident chef I ever seen in indian television... lot of love and good wishesh from utrakhand

[@sainikaborah680]

"aur aap kahenge Ranveer aapne bataya nahi" , the best part😂

[@CanadianGuru11]

I like the way you present Everything.❤️ Guru from Canada

[@madhurimasarmah3718]

Tried this recipe, turned out so deliciously soft and perfect 🥰 thank u 🙏

[@swetasneh5957]

I am that part of the spectators who like as soon se they hear..."aur aap kahenge ranveer aapne bataya nahi😍" The only cooking show I look up to....great job👌

[@SpicyFoodCorner]

Very Delicious Recipe😋 Gulab Jamun is my favourite dish Looking is So Great👌👌👍👍

[@MohitKumar-dr2vj]

Made this so easy... Thanks

[@talhagsm143]

I tried this recipe chef and fall in love with this recipe thank you so much chef for sharing this most useful recipe

[@rajmitra143]

There are so many cooking channels in the KZbin but they hardly care to give the details of the particular dish they are making. To me knowledge is power and the simplicity is the essence of your channel. Respect man.

[@manjaribanerjee6308]

Exactly,dada

[@Priti_tales]

Love it when u says in every recipe "ranveer apne bataya nai"

[@zainykhan9396]

Tried it and turned out amazing

[@n.n.jadhavpatil8279]

Nice dear... मैं भी एक कुक हुं.. स्विट और नमकीन मे विशेष महारत हासील है। जामुन तो मेरी सिग्नेचर स्विट है। दस बारह व्हरायटी मे जामुन बना लेता हूं! जैसे पिस्ता फ्लेवर, कार्ड मम फ्लेवर, और एक खास सेफरॉन जामुन एकसे बढ़कर एक टेस्ट लेकिन किस्मत का खेल निराला है। कोई छपता है तो कोई छिपता है.. किस्मत अपनी अपनी

[@akshi450]

My favourite chef.. i tried your so many recipes and they were so yummy..

[@ankitaprajapati7712]

Cheers to you RB "The Most Inspiring Chef"🙏

[@satyabhatkar645]

Very yammy gulab jamun recipe. Moth watering. Thank u.

[@sradhasureshbabu4458]

Thanks very much! The gulab jamun came out so well first time after few failed attempts.The way u flip the jamuns while frying were some tips that help me perfect it. I tried the sugar syrup with brown sugar that we use and still tasted just the same.Rose water gave a great flavour with the syrup. Like everyone mentioned the historical content is great and offsets from the conventional shows.Thanks again!

[@DivyaSharma-ui4co]

The history of food gives your videos an extra edge over others.

[@aniruddhbahuguna5462]

Wrong data. Gulab jamun is Indian

[@godherobrine6390]

@@aniruddhbahuguna5462 just shut up you are not chef

[@warriors221]

​@@aniruddhbahuguna5462samosa gulab jamun biryani Pulao chapati etc they r r not indian dish deal with it india got ruled by many empires they bring all these dishes to india like mughals turks Persians afghans lol keep coping bruhhh

[@aniruddhbahuguna5462]

@@warriors221 Before persian we have harappan evidence of chappati, biryani,..

[@warriors221]

@@aniruddhbahuguna5462 lol yeah u were there when they make chapati and biryani I mean what tf u guys smoking fr get over it btw no one can confirm yet which is oldest civilization persian Egyptian Chinese or Indus valley civilization so don't make claims yet

[@febworld8985]

Gulaabo jamun Meri bachpan see fvrt dish h when I was child I used to go market at 11:00pm and had gulabjamun thankuu so much sir for shere this recipy now I m watering in my mouth 😋😋😋😋😋😋😋

[@jignagusai4996]

Amazing garnishing...

[@pallaviawasarmol5929]

Ranveer the wonderful part of all your video is that you explain the history of that particular dish which is very appealing.Thanks for the information and lovely dishes you always share.

[@satyaverma6168]

One of the best and finest chef love you Ranveer bro....the way you speak, the way you cook and mostly knowledge you have....

[@vedanshisworld4516]

Thank you Ranveer. My nani used to make it just like this, but somehow we didn't remember this recipe very accurately. I cannot thank you enough for sharing this. I feel as if I had lost something very precious many years ago and I have found it now. Thank you once again!

[@gardeningindubai]

They came out extremely delicious. Thank you chef😊

[@kusumdutta8891]

Love this recipe it just awesome

[@anupamabhambure7367]

My cooking has improved all because of you...I'll add one more feather to my cap😄...credit goes to you... Love love love and lots of best wishes...

[@ritadsouza7829]

Tried it turned to be amazing. Thanks a lot I was very happy.

[@saviamachado22]

Cheers to U too for such lovely presentations on cooking n da exquisite knowledge you reveal. God bless you Chef Ranveer you make cooking even more fun❤️❤️❤️

[@pallavijoshi2668]

The way u explain ..love it ❤and the reason behind dish just wow

[@devashishtoor]

Even quality of your RB grill-pan is too good... Like your recipes 🤗🤗 (purchased from Home Centre)

[@veenakaimal7462]

Wonderful, everything about the gulab jamun is so interesting!

[@pujasaxena19]

Bahut badiya , Thank you ji for Showing !!

[@pashupatibhandari627]

Excellent cooking! excellent product! And excellent analysing of food history chef!!!

[@laxmanyadav1708]

Sanjeev Kapoor and Ranveer both chefs are having nice art of conversation.

[@shizausman6382]

Chef Ranveer, it's an amazing recipe I tried it without even yogurt and it turned out to be really nice

[@nasrinbegum356]

Thank you apki asn tarika ki lea.

[@mithuneha6003]

Thank you so much sir...best recipe..best part h iski history

[@coolmoonm1809]

Your description of recipe is always simplifying, so everyone can cook very confidently 😊....stay blessed chef🤗

[@shivanigautam4089]

U are my favorite chef ❤️ and I love to watch your all recipe that make you easy all time.

[@RjSaeeda]

More than every recipe I love the way you present the entire video ❤️😍

[@floracrist1666]

Thanks a ton . perfect recipe of my only favourite desert .

[@anindakh]

In Bengal there is a sweet named Lady keny and a history attached to it. Pl include this in one of your shows. Your presentation skill is awesome. God gifted.

[@pallavidas8608]

Chef...the reason for loving you so much is that you simplify each recipe so as people like me can aslo cook. My Gusteau 👩‍🍳 Lots of love ❤️

[@ahaliyasazzad9730]

Perfect gulab jamun recipe... My favourite chef ever....

[@Beyourself1005]

Beautiful..Thank you always Sir

[@sutapabasu938]

Oh ! Believe me, in a word "It's going to another level" . Chef , you are style icon in every way, whose cooking is nothing but an art statement.

[@vijayalakshmivittal6535]

Seriously Chef it brings a smile to my face whenever I see Gulab Jamoon. After seeing your recipe I am drooling...making making. ..thank you

[@shahrajan9690]

Mene banaya in first attempt gulabjamun results is awesome..Gits k premix se bahot aacha bana..mere husband to khush ho gaye... thank u sir...love u....😍

[@musicnotes40]

Waah Sir thank you! I'm going to try this!❤️

[@yasminbano2547]

Always love to watch u cooking ur perfect everytime

[@ankitabagri8600]

Watching you is a treat itself.. My favourite Chef.. Thank you for all the wonderful recipes.. more love and power to you 😘

[@gigabyteoverdose3362]

Thankuveryuch for this very yummy receipe

[@priyankapanda6489]

Thnq so much sir for your tips ❤

[@panthiparmar5303]

Turned out just like from outside thanks. Your measurements are perfect.

[@ankitaprajapati7712]

Chef I tried this recipe and it was amazing looking forward for a perfect roshgulla recepie🙏

[@abhishekmall7721]

Thank u for the amazing recipe

[@farheenkotadiya2071]

I tried this recipe with the exact same proportions that you mentioned...turned out super...cooked perfectly till the inside...soft and juicy till the inside Thankyou so much sir!

[@lifegenius763]

Another great recipe Ranveer! This recipe works really well. It is the best desert ever! I love all your recipes. You really understand the proper authentic Indian taste. Your samosa recipe worked really well too, especially the top tip about roughly crushed garam masala. Also, putting cardamons and ginger powder in tea masala has been a revelation! Makes great tasting chai..keep up the excellent work Ranveer Saheb! 🙏🙏

[@arpanagupta2090]

Cheers to the amazing way you taught us making each & every dish with it's story behind 😄😄 will definitely try it 👍👍

[@ARun-wk1bc]

Thanks for the recipe! Tried and loved

[@nusratshaikh2569]

Superb,did not know about gulab jamun history,thanks

[@a.jyotilakshmi5326]

Heyyy....I just love ur way of presentation.

[@Aravindja]

Love from Hyderabad ur amazing in Cooking and ur Talking is stress buster to viewers

[@love-madina]

Perfect recipie ! I tried n they turned out perfect ! Thankyou so much for this recipie

[@balajim7844]

Awesome recipe sir ll try it sure

[@MISSTANIMA]

Your knowledge is awesome. I am from West Bengal. My mother was from Kolkata, she new about the "Golap Jaam" (as we call it in Bengali) fruit. I remember when I was 12 or 13, she brought it from Kolkata. It tested and smelled exactly how you have described it. You are more of a food researcher than anything else.

[@saharshah8193]

I tried them today...... I had tried your samosas too Both perfect!!

[@samaofficial6303]

I prepared today...it is awesome..thank you chef

[@parweshkumar5884]

Thanku sir, first time acche Gulab Jamun bane hai❤

[@shivanisharmaofficial8888]

The one thing I like about Chef Ranveer is, he not only enjoys cooking, but relishes it with the Historical and his fab taste.. .🤗👌😋😋😋🤩😛♥️

[@imnitin.s]

मेरे जैसे बैचलर को जिसको मैग्गी के अलावा कुछ बनाना नहीं आता था, रणवीर भैया ने लोकडाउन में मुझे भी शेफ़ बना दिया। बहुत बहुत धन्यवाद रणवीर भैया। 💕

[@zafranafarhan4220]

Thk u chef for showing this recipe

[@Temptingfood704]

Etni Kamal recipe ajj sy pehly main nee nhi dekhi... Thank you so much sir

[@sweetgirl67]

Why dont my history teacher was taught history subject in this beautiful manner😅😅 i alwayz watch ur all videos just to hear ur history knowledge it was just awesome as like ur all dishes 💝💝 u r just combination of chef along with history teacher😅

[@jitendrarawat1]

because there teacher didn't...😄

[@KindergartenWithMsFozia]

Agreed to the previous comment.. I wait for you to share the history about the food you're going to make everytime... Thank you for sharing the recipe.. Will definitely try it. 👍

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[@zehraishrati7457]

Thank you for the recipe. They came out prefect.

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Your Channel is so satisfying. I could not sleep now, it's 1:30AM. Your videos are very satisfying to watch and fall a sleep 😊😍💖

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You sleep well bcoz If u not sleep well u r habitual And anxiety will enter and make nerologist will be takes +point for this

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@@ashishsingh8225 wth did u just say?

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@@karan8743 Agar samajh me aaye, then mereko bhi explain kar dena!

[@avn151]

1.55 AM.... Nd m watching this video coz tomorrow i want to make 😂

[@priyankadash6699]

Thank you so much for this recipe... I tried it and it was perfect... everyone loved it 😍

[@nikhitawadhwa7196]

Love u My Chef💝 This recipe turned out beautifully well. Thank u so much. Couldn't resist to try today itself.

[@SumsChannel]

Wow.. Dil khush kar diya ji aapne .. 😍 What a wonderful recipe! Thanks a lot!!!! 🤗🤗

[@alkabhargava4879]

Thanks again for a great recipe and your charming commentary.

[@TheRashmi91]

Beautiful thing about your recipes are you get to know the history of its origin. 😊 Definitely going to try this. 😊

[@akshitaaditi963]

Cheers to joy n smile ...which Ranveer sir brings everytime... ♥️♥️

[@sabiyasayyed1381]

It's awesome in taste... Nd easy in making I like it.. thank you

[@shaimakureshi4676]

Aaj Gulab Jamun banaye bhot nice soft or testy he , thunkyou Ranveer ji

[@nirmasuthar8885]

Ty for sharing... I was heartly waiting for... It... And I commented yesterday for it... And today I got it😍😍😍😍

[@Pritipatil22]

You have changed the way I perceive food... You make everything not only sound simple but I have tried most of your recipes and they were a cake walk, with no failure even once! Really thankful to you for making us understand the science behind everything we cook!

[@Arkavlogs1176]

Hi

[@PrinceKumar-hj2yt]

Wowwww. Muh. Me. Pani. Aa. Gaya. Recipe. Dekh. Kar.

[@tanzaniaghazi8008]

Yammy thanks ❤️

[@jayanabhatt9324]

Chef RB!!!! You and your recipes are just PeRFect!!! I made these gulab jamun today and they turned out yummy yum :) I love to listen to the history of food and never miss any of your videos, shows, interviews, master chef episodes.. many a times I binge watch them :) lots of love!! It is one of my wishes to meet you at least once!!

[@drtinaas9102]

Wow this looks so yummy,yar your are best chef ever I saw ♥️

[@susobhanabanerjee5147]

Thank you sir... Keep helping us the way you do ❤

[@rakhilalwani6148]

Tnku sir for perfect measurements 🙏👍🏻