#gulabjamun

इस तरह से बनाये इंस्टेंट रेडी मिक्स पाउडर से स्वादिष्ट गुलाब जामुन। .बहुत ही आसानी से बिना किसी झंझट के और बहुत ही काम समय में...

[@ANIKETPLAYZZ777]

Kon kon 2024 main dekh raha hai

[@Uzumaki_NTO]

Thankyou mam.... I am made these sweet for raksha bandhan... And its very testy Thanks a lot 😘😘😘😘😘😘😘😘

[@nimishasrivastava9091]

Maine try kiya recipe perfect thank you so much...

[@ohedjkls5340]

Very nice

[@Chandfacytz]

Kya Kaccha doodh mein banana hai

[@BhawanaKiRasoi]

Boiled kiya hua normal temperature pe rkha hua

[@saurabhbhatt8376]

Nice receipe..btw love your videos ...they are very helpful...damage do andr aao

[@traptisharma8681]

Mem slow gas pr fry krenge to fulenge kaise

[@BhawanaKiRasoi]

Flame jyada rahega to bahar se jaldi fry ho jayenge but andar se kachhe reh jayenge..

[@btsarmyfans9952]

Yeh bolls nahi hoti aunty gulad jamun hote hai 😂😂

[@JFR-do1dk]

Bolls😊

[@rahulborda]

शुगर का मैप गलत है

[@Saigyanadeepam99]

Lol life mei first time successfully gulab jamun banayi.😅😆 Thanks dear

[@avikabisht17]

Rakhi par ❤

[@compeng5165]

Gulab jamun try kia, pakoda nikla(i mean the shape, full of crack) i think added more milk in dough. You did perfectly. May be next time

[@BhawanaKiRasoi]

all the best dear...

[@Multi-angle]

Very funny🤣

[@BinitaTharu-ny5sd]

Gulab jamun ka price Kitna hai

[@suvadeepghosh4459]

145 rupees

[@cricketkaaasman]

GULAB JAMUN LOOKING VERY NICE. YASHWANI AND YUVIKA FROM BARBIE TWINS CHANNEL.

[@rasikaatul3466]

Thank you so much.. Very important point u told ma'am that not to over knead the dough..

[@laxmilamani210]

Q*25/.7

[@SangeetaNigamCreative]

Thank you ma'am nice sharing

[@hunnybunny364]

Really maine aj hi banaya bahot soft bna h 😍first time bnai bahot yummy bna

[@nigarmallick8147]

Ap ne milk ko ubal kar Kiya tha ya kaccha

[@PAVANAKUMAR786]

App Bich Bich Pe Has Rahete Kyu , Iska Matlab Appko Apka Banayawala Gulab Jamun Ka Koi Barosa Nahi tha Ki, Perfect Gulab Jamun Banega 😂😂😂😂

[@akanshashing2987]

Many try kya bahut acche 🥰🥰😋😋😋

[@NehaKumari-r7x8g]

Ok

[@HG_Yashraj17]

Best cooker in the world it is looking delicious

[@akankshatiwari9499]

Mam , aap ne jo milk liya h wo garam lena h ya thand milk lena h

[@akankshatiwari9499]

Thank u mam bahut ache gulab jamun banaya

[@nishabarua]

Yummy

[@p7singh]

Maine try Kiya Soft bne Lekin Ab ft gye Aur gulab jamun nhi Pakaude lg rhe hain.😔 Plz help urgent Kl bhi bnane h,kya kru Fte q? Socha ki Shayad Pani jyada hua hoga To aur Powder Dala Lekin fir bhi itne hi fte

[@BhawanaKiRasoi]

Shayad bahut jyada cracks aa gye honge isliye aisa hua hoga... dough agar sukh jaye tb bhi aise crack padh jate h uske liye halke gile kapde se dhak k rkhe dough or gulab jamun ki balls ko.. fry low flame pe kre.. nirash na ho koshish krte rahe jarur achhe banenge

[@sunitakhoja7919]

जब हम गुलाब जामुन के रोल को कड़ाई आप अकेले में डालते हैं तो वह फूटने क्यों लगते हैं इसका सलूशन बताइए

[@BhawanaKiRasoi]

कभी कभी तेल ज्यादा गरम होने से भी ऐसा होता है

[@krisharora3344]

thanx ji aaj maine apki recipe dekh kar gulab jamun bnaye or ache bane thanku soch again

[@mayaram7704]

First time bnaya Bahut accha bna Aapke recipe mast hoti h Mere hubby ko bahut accha lga thnkooo de

[@BhawanaKiRasoi]

😊

[@anamikajakhar8568]

Kiyunki uske packet ka pecha lekha tha

[@bgsonlineclasses5958]

Don't try mtr gits is the best go for that well nice video 😊

[@shalugupta3772]

Dudh Kaccha lena hai ya ubala hua

[@BhawanaKiRasoi]

Milk boiled ho but use krte time normal temperature hona chahiye milk ka

[@nikichaurasia5359]

Mene try kia bt Gulab jamun bich m kacha reh gya any tips fr that

[@riturawat3850]

medium flame mai fry krne hote hai tb shi bnte hai

[@anupamrana1515]

Hii Mam ..tried this recipe bahut tasty bane they ....but want to know one thing ki jaise hi gulab Jamun chashni mei daale to woh tut gye aisa kyu hua ...plss reply

[@BhawanaKiRasoi]

Aapne fry krne k turant baad hi chashni me balls ko dala tha?

[@harshita1642]

Mam you have take hot milk or cold milk?please tell mam

[@BhawanaKiRasoi]

Normal milk

[@harshita1642]

Thanks mam for telling

[@pradnyabhagat3488]

Thank you 🌹🎉🎊🌹bhut achhe bne

[@BhawanaKiRasoi]

👍👍😊😊😊

[@NirmalKhadka-st1tz]

अरे चास्नी मे डाल्के कौन पकाताहे रेसिपि फेल

[@ThuMinhNguyen2010]

Bạn chia sẻ cách làm món bánh vàng ươm hấp dẫn quá, Thank you very much

[@ok-tt3ss]

Man what it's gulab jamun

[@nahidcreator5564]

Hum ye 145rs Mai liye ap Kitna Mai liye same h mere pass😅

[@AjaySingh-zt8yv]

Kya balls ko freezer mein rak sakte hain fre se pehle

[@BhawanaKiRasoi]

Maine kbhi try ni kra.. 😊

[@ornellahanso4015]

The instructions says 1/4th cup, so should I use 1/4th cup or say you said 1 cup?

[@sk-creativemind7805]

Tried today and it came very nice.. Thank you so much for explaining the process in a simple way.. Very tasty.. We loved it...

[@BhawanaKiRasoi]

Thanku so much..

[@divyabhaweshshortsvlog75]

Mai jab bhi bnate hu pta nhi kyu fat jaty haiii

[@AnnuNegi-bm3zn]

M aaj try karti hu I hope achaa bane

[@mubashirmushtaq9237]

Lockdown main to lagige

[@mubashirmushtaq9237]

Very good and

[@mubashirmushtaq9237]

Very nice di

[@tabassumshaikh1635]

Thanks for sharing

[@safarnamawithnikhil5984]

Very Good Mouth watering Baby

[@neerajyadu3380]

Nice 😍 video hi liked

[@rajaramyadav4386]

I try this recipe it's really yummy 😋😋 and tasty 😋❤❤❤😊😊

[@rahimjeelani2429]

Hfjgfjggjktg🎉❤❤❤❤❤❤hfkfjjd🎉🎉🎉🎉🎉dggb DX DX

[@rahimjeelani2429]

Cn DX hfcvvvvc

[@FarhatKhan-sv1fw]

Mene bnaye the Lekin Tel me tal te huye sare gulab jamun Ghul Gaye 😢😭 Please bataye Kiya kami reh gayi thi please please please btaye

[@BhawanaKiRasoi]

Shayad jyada dhila dough bna ho aapka... or jb fry kre to pehle ek ball daal kr check kre agar fatt raha h to dough ko thoda tight kre

[@PushpaYadav-zm6gf]

xka'uuepueiipyekxiJjj ju AO

[@RakeshTara-cc6kk]

Mam gulab jamun fry krne ke liye konsa oil use Krna hai ye to btado 😅😅

[@BhawanaKiRasoi]

Jo aap use krna chaho... refined oil ya fir ghee

[@rathikaparthiban5003]

Hello thithi.very nice resepi.want ro try.malaysia.💖💖💖💖💖🌹🌹🌹🌹🌹

[@Aadhya564]

Expairy date nikal chuki hu powder ki uska gulab jamun bana sakte hain kya

[@BhawanaKiRasoi]

Mat banaiye.... Powder ka Colour and taste dono change ho jate h

[@kashmiraraza835]

How much milk to take?

[@preetkiran8904]

Di..Main jb bhi gulab jamun bnati hu tb balls to bht achi bni hoti h.. lekin fry k time cracks ajate h.. kya kru??plz btayiye

[@BhawanaKiRasoi]

Aisa tb hota h jb balls dry ho jati h hawa lagne se.. aap ek gile kapde se balls ko or dough dono ko dhak k rkho jisse wo dry ni honge or crack b ni aayenge

[@preetkiran8904]

@@BhawanaKiRasoi thankuu so mch di.. 😊

[@BhawanaKiRasoi]

Welcome dear 😊

[@imranmirza5224]

Gulab jamun hamesha hlwa ban jate

[@AshokYadav-ct9rn]

आपकी वीडियो बहुत अच्छा लगा

[@bhavuskitchenofficial7703]

हमने भी बनाया था एमटीआर का गुलाबजामुन इस चैनल पर वीडियो है।

[@dhirajtandon20]

Maine try kiya tha..but fry karte time gulab jamun fatne lage...why so??

[@BhawanaKiRasoi]

Oil me Fat gye ya crack aa gye?

[@dhirajtandon20]

@@BhawanaKiRasoi Oil me fat gya.Koi solution btaiye so next time me try karta hu.

[@BhawanaKiRasoi]

Actually i didnt face this situation.. shayad dough thik se na lga ho isliye oil me jate hi fat gye... next tym aap sare instructions follow krte hue try kriyega.. achhe banenge.. 😊

[@akashkumar-qh9rc]

Apki voice bahut clear and sweet hai mam

[@BhawanaKiRasoi]

thank u so much....

[@Kajalkumari908-f6b]

Bina khowa ka 😂😂😂

[@mubashirmushtaq9237]

Mam hamai Khul jatai hain

[@mubashirmushtaq9237]

Ye kui

[@manaranjansi2307]

Good

[@sarojadevi9588]

Ismein garam 2 daalte Hain ki thanda

[@BhawanaKiRasoi]

Chashni garam honi chahiye

[@rohanjadipani2179]

Ye powder kirana shop me mil. Jayega

[@BhawanaKiRasoi]

Yes

[@HARSHIT471]

Milk kaise use karna hai? With heating or without?

[@JannatSingh-hj7ln]

Aaj me bhi bnaungi

[@devanshichouhanchouhan8946]

Apki lohe kadayi kitni saaf h kisse krte pls batao meri kadayi mujhse saaf nhi hoti😊

[@kainaarti755]

Row milk Lena h ya boil milk reply me plz

[@BhawanaKiRasoi]

boiled milk h but room temperature pe rkha hua use krna h....

[@dhanashreetalpade4306]

I want that

[@RachanaParmar-hs3hn]

Sahi to banate haii par bajar jesa test mahiii aattaa kyaa karuu🤔

[@BhawanaKiRasoi]

Qki market me mawa k bane gulab jamun milte h na ki premix k bane.... chashni me essence ka use kariye cardamom ya white rose ..usse b achha flavour aa jata h...

[@pinto1752]

Good

[@dhanashreetalpade4306]

We will make

[@kajalagrawal9858]

Mene bhi aese hi banaya lekin mera do to bohot tite bana h or usme ak bhi bol bina krack nhi bana

[@BhawanaKiRasoi]

Dough ko bahut hi halke hath se dhila lgana h.. usse tight nahi bnega.. or ball crack na ho uske liye dough or balls dono ko gile kapde se dhak kr rkhe..

[@ayubkhankanavalli1707]

Nice anty

[@jahanvipriya3443]

Bina gulab jal ke gulab jamun wala test aayega???

[@BhawanaKiRasoi]

ha g uski jagah aap elaychi use kr skte h......

[@afiyashamim605]

beech ka kachcha lagra

[@manishagawle5709]

Dii ,mera gulabjamun toh oil me dalte se he tut gya

[@BhawanaKiRasoi]

Video k last me maine kuch tips btaye hai plz use dekhe or fir se try kre.. jarur achhe banenge..

[@garimasingh1020]

Waooo Bhawna di so yummiii😍

[@shadowassassin4774]

Dhruv sahu MAANPUR up wale

[@salmataj6090]

❤❤👌🏻👍👍osm cooking mam#salmataj

[@user-py1dw9dr9u]

Iwill try it not good

[@bipinnayak4101]

Today

[@AjaySingh-zt8yv]

Mere gulab jamun ne oil pi liya . Bahut oily ho gaye. Kya karoon

[@BhawanaKiRasoi]

Oil to soak nahi krte balls... fry krne se halka oil rehta h jo ki napkeen paper me fry kr k rkhne se wo b ni rehta...

[@renuverma4599]

Nhi banti aysi fat jaty h

[@deeptisingh2559]

Mere gulab jamun hard ho Gaye pata nhi q is baar har baar soft hi bante the Bina fate..

[@BhawanaKiRasoi]

Jb aap gulab jamun ka dough lgao to bahut hi halke hatho se lgao

[@deeptisingh2559]

Ha bt whole nyt rakhe the ache s Ander to dip ho gaya aur kuch krna bhi nhi pada bade hi soft soft aur tasty bane h

[@leeladharsuthar8746]

Ghee se Bana sakte hai kya

[@BhawanaKiRasoi]

Ghee me fry kr skte h...

[@pinkirani2393]

Worst experience

[@deekshamishra2593]

Bhaut kharab don't try........ Inki vajah se mere aadhe rasogule fath gaye not good😣😣v bad 😑😑😝😝

[@BhawanaKiRasoi]

Dear aadhe fatt gye to aadhe to thik bane na?

[@deekshamishra2593]

@@BhawanaKiRasoi ji nhi aunty ji mere puri shakkar kharab ho gai 4 hrs tk mne usse store krke rakha then also😣😣

[@BhawanaKiRasoi]

Fry krte time fatte h ya chashni me dal k

[@deekshamishra2593]

@@BhawanaKiRasoi dono time pura ready made khatam ho gye

[@laxmidwivedi7488]

gulab jamun ka powder kitne ka mila h apko pliz btay

[@NishaRai-n4g]

Reply please

[@KRLifestyle]

Nice recipe 👍♥️♥️

[@vickymeena7490]

Going to try

[@RanduaChod]

Map plzz reply 🙏🙏🙏

[@anshboss6207]

Plz mam reply jaror kerna

[@amritayadav327]

Thanks

[@SurendraDevi-z5s]

Thank you

[@gudiya6345]

Mam dhud kiya warm ya normal chaiye..

[@BhawanaKiRasoi]

Normal

[@shwetamona1460]

Kaccha mil tha ki ubla hua btao yr

[@BhawanaKiRasoi]

Boiled h dear...

[@RBO_Production]

Dudh Kacha Hai Kya

[@charugoel4132]

Proportion mixture to milk ?

[@balvinderkaur543]

Mamiol mein mix dalny gulab fat rahy thy kya kmi btye

[@SmileQueen-x5u]

160 k do