GUMBO COLLARD GREENS | HOW TO MAKE THE BEST GREENS | STEP BY STEP RECIPE TUTORIAL

[@texaslawdawg1902]

I literally just made this today. OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I used neck bone and it came out delicious. Great instruction and subscribed! I may never eat regular Collards again. Thanks and blessings.

[@ThatGirlCanCook_]

I'm glad that you enjoyed the recipe!! Thank you sooooo soooo much for trusting me and giving it a try ! I appreciate you!!

[@AmberEyedVirgo]

This is going along side some fried fish on Thanksgiving (minus the scrimps) and sweet corn casserole! Can’t wait

[@nicolebozeman2647]

Nice!

[@drronica]

I loved this ❤️. My family enjoyed it 🎉also from great Grandparents to the baby.

[@MadameGina-q6u]

YOU will definitely be the one to teach me how to cook!!! I love YOU!!! I thank God for you!!! I'm finally going to be THE STUFF...

[@ThatGirlCanCook_]

It's your time to shine hunny! Love you back and thanks for watching!

[@SaAmDesigns]

I haven't made this yet, but I am calling it now, that this is a "Slap yo Mama" level winner! 🤣

[@SaAmDesigns]

And another thing...that beautiful baby blue cast iron pot is #EVERYTHING!!!!!

[@shaysales3025]

I love your honesty regarding you thinking it wasn’t going to be good. ❤

[@ThatGirlCanCook_]

Of course! Thank you so much for watching!

[@victoriad.1616]

❤…I think it’s BEST to clean the greens thoroughly one by one before chopping them up. I just feel they are clean more efficiently before hand opposed to them being clean after they have been chopped up. I think that could be a Pro Tip lol My lik 2¢ 😁 Thanks for sharing!!!

[@ThatGirlCanCook_]

I agree. I washed the leaves beforehand off camera.

[@lenebrantley221]

Looks delicious 😋 ❤❤❤

[@debradefrance156]

The instructions were the best!

[@ThatGirlCanCook_]

Thank you very much!

[@veronicacaldwell7595]

I have made this twice. These are my new 'greens'

[@bgrant48234]

Yeah, I'm a fan of gumbo. We used to sell it at my job years ago when i used to bartend.😕🙂🤓🤠😎😏👍✌️👋👏💪🌾🍀🌿🍃🇺🇸

[@keeshielawson-yo1xx]

Thank u, I c u cooking out of that box... a must try

[@deborahrashada8510]

Making right now……I can’t wait until that get done. Smells amazing 😊

[@garyjordan9296]

Excellent!! Family loved it 🥰

[@joanholley8547]

Oh my... that pot of collard greens gumbo looks HEAVENLY😋😋😋, thanks for sharing this wonderful recipe, I've never made any type of gumbo before, but I'm going to try out this one. 💕💕

[@corazack]

Yum! Making it now! Thank you!

[@dodojeanlouis7534]

Girl can't wait to try great job😊

[@balerinabalerina6]

Oh my gosh got to try this recipe

[@shantehale3188]

It looks good🤤🤤🤤😘

[@ThatGirlCanCook_]

Thank you ♥️♥️

[@ayannawilson6302]

Looks absolutely good and delicious 😋 thanks for sharing ❤

[@ThatGirlCanCook_]

My pleasure 😊

[@quisafoster]

I made this today for my New Year’s Dinner!! It was amazing!!!! A real winner🎉🎉

[@shaylacheryse]

I’m definitely making this! My my lol

[@Kim-tl4wz]

Making this right now... already can't wait!!

[@derantehardin7189]

I’m making this today

[@terrijones7903]

Yummy and delicious 😋. I made it!.. My mother is the meat eater in our home. I had fish in lieu of meat with my collard green gumbo over rice. The aroma and juice is 😋 😋 So- ooo delicious.

[@dadreadedgemini]

This looks so good.

[@tonnettegraves4363]

Made em last night chillld I'm telling you 💯💥🔥🔥

[@chrisannaharvey6634]

Making some today 😊.

[@tamikafullers4497]

Sis... Sis when I tell you I followed everything you said step by step when I tell you this recipe smacks 👏🏾👏🏾 my hat's off to you soooo good definitely keeping this recipe in rotation thanks for sharing ❤❤❤

[@UnpopularOpinionByNkiruka]

I am cooking this now!!!

[@AnovaLisaDragonfly]

Yes! That looks soooo ‘slurpilicious’!! So good. I don’t eat poultry or red meat, only fish and seafood. So I’m looking at a few gumbo greens recipes to adjust - just using shrimp, adding okra, and maybe liquid smoke. Thanks for the inspiration!

[@AnovaLisaDragonfly]

Update: For Thanksgiving I ended up making regular greens, but with Cajun smoked salmon jerky - following your collard greens video, but with smoked salmon instead of smoked turkey. SO GOOD!!! Because the smoked salmon is firmer than a regular piece of cooked fish, it stood up to the longer cooking time. But it could easily be broken apart and eaten when the greens were done. And that gorgeous pot liquor could cure 101 ailments, LOL. So when I do the gumbo greens, I’ll be using smoked salmon.

[@kinkykurlskulturecyndi8780]

Also you can tru smoked salt and paprika for the smokey flavor. I was pescaterian for a couple of years these came in handy!

[@AnovaLisaDragonfly]

@@kinkykurlskulturecyndi8780 - Good to know. Thanks for sharing!

[@dowlingadvisor]

Looks great. Making asap.

[@jaiheira]

I just completed mine but I used pork knuckles better known as HAMMOCKS💪🏿💯

[@sammisb2652]

Lol I love your commentary 😂❤ and food looks GOODT!*subscribed*

[@latoyaveizaga-noreiga875]

Looks good I wonder if it would bring the flavor out more with bacon grease

[@ThatGirlCanCook_]

Absolutely!

[@latoyaveizaga-noreiga875]

I just have to say thanks because I use your Mac and cheese and dressings recipe all the time and my family love it so I know these greens are going to be good

[@ThatGirlCanCook_]

@@latoyaveizaga-noreiga875 you’re welcome hunny! Thank you for trusting me and my recipes. I really appreciate it

[@latoyaveizaga-noreiga875]

@@ThatGirlCanCook_ ❤️

[@geraldwhite1671]

Yes

[@tracyiler8650]

Love ya ! Wonderful recipes and enjoy Your Sweet Souuthern Accent 😊

[@artisticlaughter1993]

Omg! I cannot WAIT to try this! I’m a new subscriber, you’re amazing!

[@anthonybrooks1559]

That looks good. Will try it

[@lordgodamenra8075]

Beautiful

[@JordeeJordan]

You are definitely amazing and awesome Chef..Thank you for the recipe 💯💯💯💯💯🔥🔥🔥🔥🙌🏽🙌🏽🙌🏽💕💕💐 Those gumbo greens looks very delicious

[@ThatGirlCanCook_]

You are so welcome! Thank you for taking the time to watch!

[@vettethomas5625]

I'm going to try this

[@janicewilliams4988]

This dish looks Amazing. Gotta try this one 😊❤

[@ThatGirlCanCook_]

Hope you enjoy Janice! Thanks for watching!

[@rrichardson652]

Great job on the leaves!

[@filterjack]

Yeah, I'm making these tomorrow.

[@KeishaC85]

I’m gonna cook this for Sunday dinner

[@ThatGirlCanCook_]

Enjoy hunny! ♥️

[@MsHill79]

Yes ma'am 🙌🏽

[@lakeshaharris3270]

Just found you today! I really like your cooking style and pleasant voice! Thats alot coming from me. lol Subscribed!

[@ThatGirlCanCook_]

Heyyyyyy my new cousin! Thank you very much for watching and subscribing! I appreciate you!!! ❤️

[@xuanvumd]

This might have to be this thanksgiving addition omg 🤤. If I use the prebagged ones will the flavor suffer? Thank you 🙏🏼

[@N7Damien_Yt]

You playing with my emotions smokey😅😅😅dang that look gud😊

[@ThatGirlCanCook_]

Thank you and thanks for watching!

[@Assata_Shakur]

I made this and yeah… 🔥FYE! I crave it once a monitor so now, so I’ll have to go get the ingredients and buss it on down. I like mine over some Basmati Long Rice 🍚. Aye- when I tell you that’s some good eating, and don’t knock it until you try it.

[@Upliftingme]

Lawwwdd!! I can't wait to make this Sunday!! You always come through!!❤

[@ThatGirlCanCook_]

I truly hope that you enjoy the recipe! Thank you for supporting me and let me know how it goes!

[@Upliftingme]

@@ThatGirlCanCook_ I sure will!

[@ebonyweldon-williams5735]

Trying the recipe as we speak sis I can’t wait until it’s ready😋

[@ThatGirlCanCook_]

Hope you enjoyed it hunny!

[@brendaarnold7796]

Yes Yes

[@lynneboyer3197]

I need to make this. You could serve over rice.

[@angelfrmheaven]

Can't wait to make this just got all the ingredients😊

[@ThatGirlCanCook_]

Yes hunny! I hope that you enjoy the recipe!

[@angelfrmheaven]

No shrimp, but it was a hit!! Will be making again!!

[@leighannberger5999]

This looks "AMAZING" I bought all the stuff to try it for Thanksgiving. I know it will be a hit. Thank you for sharing and Happy Thanksgiving to you :)

[@ThatGirlCanCook_]

Enjoy and Happy Thanksgiving!

[@leighannberger5999]

@@ThatGirlCanCook_ Thank you sweet girl :)

[@jadabutterfly7547]

I just made this tonight. Absolutely amazing!!! ❤

[@wbbwbb2622]

Up early looking for a collard greens recipe im gonna save this one .

[@Users286]

Yassasss

[@HARLIEBROTHER]

Good job ❤

[@sfish6106]

Looks so good I'm tempted to lick my screen!!!😅❤❤❤

[@ThatGirlCanCook_]

Yassss hunny!!

[@laurenfay6867]

Yummy 😋 😋

[@giftdiva8506]

I’m going to miss the shrimp but I enjoyed watching you make it!

[@ThatGirlCanCook_]

Thank you so much for watching! ♥️

[@quatishajames42]

I am not the Soul Food cooking kinda girl but I'm going to try this recipe. Lol

[@ThatGirlCanCook_]

Well I hope that you enjoy the recipe!

[@jeanellreynolds7291]

I can’t wait 😮

[@cindyphillips3461]

Love your recipes! Trying this tomorrow. I have one question. Did you brown sausage before you added them?

[@Mmmmgood317]

Yes

[@alfryonmcclay6062]

I swear you sound just like Tamela Mann..b/c this recipe is Taking me to the King!! 😊😊

[@kirkhale5661]

Good Lord! I’m moving in next door! I’ll buy all of the stuff!!

[@dottiestaxx]

Yaaaaaaassssss

[@twanacrosby1302]

Making it rn

[@charityskidd]

4:44 omggg your so funnyyy 😂

[@elainelee4828]

How did you season the shrimp? Salt and pepper?

[@ThatGirlCanCook_]

Just old bay

[@elainelee4828]

Got it, Thank you. I always keep old bay seasoning around.@@ThatGirlCanCook_

[@sherkendraburch2329]

I'm making this for Thanksgiving.. minus the shrimp

[@ThatGirlCanCook_]

Hey my girl! Enjoy and let me know how it goes! Happy Thanksgiving!

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@aladyofleisure2401]

Baking soda also help remove the dirt and sand

[@mzvon82]

Did you remove the bay leaves after so long?

[@oldrenzo5583]

when i clean greens i use a colander to scoop them out of the water.

[@kayn8252]

🚨I was gonna say HARD NO…. (Gumbo and greens shall not merge)… 👉🏽Until I saw the Conecuh sausage🙌🏽🙌🏽🙌🏽…then I thought “This woman KNOWS something!!!” 😂 IYKYK

[@ThatGirlCanCook_]

Thanks for having an open mind toward the recipe! I appreciate you either way!

[@704prettyred]

How many bags of frozen greens should I use?

[@ThatGirlCanCook_]

Are they fresh greens that you chopped and froze or like store bought frozen greens?

[@1971Brena]

❤😋🤭

[@shar-ronheaden2719]

Can you use chicken stock instead?

[@nelsonerobersonjr7153]

What type of sausage did you say to add

[@ThatGirlCanCook_]

Andouille ! Or conecuh

[@coachglee1276]

is it just me but the roux took way looker than 10 mins lol

[@rogerrathbun444]

What make of Knife is that ?

[@loveme24now]

Yeah that knife cut that off smoothly.

[@ThatGirlCanCook_]

Yes indeed

[@frnjspin5268]

@Smokin&GrillinwithAB Big Homie Shoot me your info big Homie I need to 2 get in the kitchen cuhz my wife can’t do it frfr lmao

[@ThatGirlCanCook_]

Wrong channel lol..

[@anthonybrooks1559]

​@@ThatGirlCanCook_😂

[@rrichardson652]

lol…. That pot cost $500.00?

[@EstherMitchell]

Looks good but not for me because I don't eat seafood

[@CSMMinistry1993]

Add okra

[@FlyAwayChi]

And you are a cutie pie too...damn smh🥰🥰🥰

[@foxybrownbabe2560]

New Subbie! You popped up in my feed and I just love your videos! 💖👏🏽💖👏🏽💖

[@marcedrickirby6348]

MARCEDRIC KIRBY FOUNDER CEO. MARCEDRIC.KIRBY INC.

[@joanholley8547]

Oh my... that pot of collard greens gumbo looks HEAVENLY😋😋😋, thanks for sharing this wonderful recipe, I've never made any type of gumbo before, but I'm going to try out this one. 💕💕

[@ThatGirlCanCook_]

You are so welcome! Thank you so much for watching!