Gunda Pickle Recipe - Plain | Sabut Lasoda Pickle Recipe

nishamadhulika.... Click here to read whole Sabut Lasoda Pickle Recipe in Hindi. Also known as whole Glutinous Fruit Pickle Recipe.

[@anupamasingh7700]

Hum har sal banate hai nisha ji is bar aapki ye nai recipe try kar rahi hu. Badiya lag rahi hai

[@blessed9491]

Lasode KO boil Karna chahiye ya nahi ?

[@kavitasingh2885]

Bahut achha banati hain ap❤❤❤❤❤

[@nishamadhulika]

Bahut bahut dhanyawad *Kavita Singh*🙏

[@ashokkhedar9647]

Methi , sof or ktrn soth nhi dal skte kya btana pl,,,,,mene lasore ubal liye h,,,,,aapne kali sarso btayi h ya raai btana , ,,raai bhi dal skte h kya

[@avinashhile2298]

Namaste Nisha ji ye Lasoda ka acchar Humare ghar bhi banate hai Maharashtra main ise ' Bhokar/Bhokari fruit bolte hai Bahut healthy and nutritious hota hai kacche Lasoda ki hamare ghar Sabji bhi banate hai Lasoda ki veg or non -veg dono types ki sabji banati hai Or Lasoda ke patte (leaves) jo March/ April ( Chaitra mass / month) main naye naye patte aate hai ye patte hum ped se fodkar late phir patto ko barik barik ( fine chopped) karke jaise kothibhir (daniya) ki vadi banayi jati hai waise hi Lasoda ke patto se vadi Banate hai ye itni tasty and healthy, nutritious hoti hai one of my favourite sabji, vadi 👍👍👍😋😋😋😊😊😊🙏🙏🙏

[@nishamadhulika]

Thanks *Avinash Hile* for the feedback.

[@ranjeetajoshi3064]

Hi nisha ji muje ye btaye ki keri nahii h to gunde Main kya daal skte h khatai K liye

[@kusumlata7086]

Lasore ko kaise boil karte ho aur kaise pakate ho

[@rekhakeer7613]

Mame 2kg lasode ka achar dala....... Achar bhut acha lga pr sare lasode k seeds me chhead h kya ye lasode khrab h ya shi.......... Mame chote lasode ka achar bhi dlta h kya......I waiting for your reply mame tq.....

[@allcrochettips3167]

Aap ka kitchen bahut acha hai..aap bhi bahut acha se bolti hai

[@allcrochettips3167]

Aap ko dekne se lagta hai ki mujhe bhi aap ki tarah banna hai ar aap ki tarah khanna bhi banana hai..you are a nice person.

[@neetusaxena8265]

Very nice nishaji Aapke batane ka tarika bahut hi pasand hai

[@rosewhite396]

buhat ache respy hy. nisha je aam ka pani wala achar kese banate hen plz aap sekhana.

[@JD-jf4wf]

Hello madam , 1 query hai , kisi bhi aachar me moisture nahi hona chahiye but yaha toh aapne 10 - 12 din baad jab lasode kaanji se bahar nikaale tab lasode full moist honge na , toh aachar kharab nahi ho jayega ?

[@poonamaggrwal1053]

Di aam dalna jaruri h kya Or kya pelastik k dibbe m bhi kanji bna sakte h

[@nishamadhulika]

Poonam Aggrwal, aap apne taste ke according recipe me aam skip kar skte hai or aap plastic dibbe ka use kar skte hai

[@poonamaggrwal1053]

@@nishamadhulika thnx didu 😘😘😘😘

[@drvibha31101985]

Hello nisha mam.mene leshwe ka achar dala but kuch leshwe ful k upar agye.mene unhe nikal k tel bhar diya...phr b kuch leshwe upar agye.bus kal se yhi chal rha h.leshwe upar kyu ter. Rhe h jabki oil ekdum full h container m.masala niche Beth gya h.mene masala b hila diya.phr b leshwe upar float kar rhe h.kya mera achar kharab ho gya h.ase koi smell y fungus to nhi h.mene dus din pahle achar dala tha.

[@RituSharma-ks7vb]

Mam isme kide bhi hote h to ubal kr vo Mr jayenge agr hm bina ubale bnaye to bn skta h kya

[@rashilakumari1465]

saandar banya h didi m bhi try karungi

[@progamerrockstar2112]

Mam lisode cap hata kar boil karne hai ya cap ke saath

[@raghunathsharma7626]

Aaupne rai.k pani se nilal kar lisoda sukhaya nhi direct masale.mai.dala kharab to nhi hoga

[@nishamadhulika]

ji nahi aap try kar ke bataye kasa bana

[@lokeshbhuradia7749]

Very fantastic lemon pickle bana h good wala thanks nisha madulika ji thanks

[@saritasaraogi5648]

U r the best didi🙏🙏

[@nishamadhulika]

Thank you *Sarita Saraogi* for the compliment.

[@bennabhargav1665]

very nice nishaji

[@MonikaSharma-lr4rf]

nisha ji kya bina boil Kare aachar nahi bana sakte kya

[@kusumlata7086]

Mam aap check nhi kiya ki lasore ki gutli mein germ hota hai use kaise pakaye

[@mvmaahigaming5750]

Nice video very tasty 😋😋

[@nishamadhulika]

Anamika panchal, Thank You so much

[@lokeshshrma842]

mwnw gunda ka aachar banaya bohot hi swadist bana thanks nisha ji

[@KavitaGupta-cz9zr]

lokesh shrma

[@goyalabes2007]

Mam yeh lasode market mein kis month mein mil jate hain?

[@rekhapatodia9547]

What is the quantity of lasure

[@nishamadhulika]

nishamadhulika.icn.in/member/videocomments?videoid=9612 you can see

[@SumitKumar-pl2xh]

Mam kya summer k karan 10 din tak paani mai kharab to nhi ho jayega please reply

[@SumitKumar-pl2xh]

Mam inse khatti khusbu aa rahi h its normal or not

[@kailashudasi3400]

Madhulika ji gundy ki kanji & pickle two in one.beat root &carrot ki kanji b badiya banti hy.similar recipy hi hy.thnx mam

[@nishamadhulika]

kailash udasi, You're most welcome

[@Vrinda0505]

Mam बने हुए लसोड़े का अचार में अगर मसाला कम पड़ रहा है तो हम अमिया दोबारा डाल सकते हैं baad me

[@nishamadhulika]

Yes *preeti Darshini verma* , एसा भी कर सकते हैं.

[@mdsaminaseem1676]

Maui bhout din se try karre the ye rajistani achar ke recipe dekhne ke leya mango piceses mix karna ho to kaise banana please ye bhe bataiya

[@kanhiyamerav6264]

Pani wala awle ka achar bhi bnta h na plz wo btayiye ma

[@sharadagrawal6731]

Good👍

[@nishamadhulika]

Thank you very much, *Sharad Agrawal*

[@prernarana8428]

Mam jis paani me ubaalte hai vahi paani daal sakte hai kya achar me.mera achar ka paani kharab ho jaata hai uske upar fafudi si lag jaati hai aur safed sa paani ho jaata hai

[@nishamadhulika]

Nhi *MANYA RANA* & Achar m fafundi nami ke kara lgti hai. Achar ko banate samay aur uske rakh rakhav mei kaafi savdhaniya baratni padti hai. 1) Jis bhi container mei achar rakhe, vo uble hue pani se dhula hua aur dhoop ya microwave mei ache se sukha hua hona chahiye, Isme kisi tarah ki nami ya gandgi nahi honi chahiye 2) Achar ko hamesha sookhi aur saaf chamach se nikale, achar mei hath bikul bhi na lagaye

[@prernarana8428]

@@nishamadhulika Thankyou mam😊

[@पंकजजौहरीकुमुद-र5स]

दीदी आप बोलती बहुत अच्छा है और हमारी और हमारी ओर ध्यान से समझती है,

[@nishamadhulika]

बहुत बहुत धन्यवाद *पंकज जौहरी कुमुद*

[@sushamasharma9121]

Mere achar m lesode kale ho gye...unhe shi kse kr skte h

[@nishamadhulika]

Aap kala pan hatake oil add kare

[@seemusharma8102]

Mam plz karsod ya Lungru ka aachaar bnana btaye...

[@JD-jf4wf]

Hello madam , lasode shayad jyada samay garam paani me rehne se jyada naram ho gaye hai , 3 - 4 lasode phat bhi gaye , Kya iska aachar ban sakta hai ya dusre lasode lane honge

[@nishamadhulika]

Nhi jada der pani me rhene ke vjhe se vo puri trha ubal gye hai jisse vo achar nhi bna skte aap uski sabji bna kr use me le skte hai

[@seekhoaursikhaokitchentips230]

मैडम जी कांजी को एक व्यक्ति कितनी मात्रा मे पी सकता है? इसका हमारी सेहत पर अच्छा या बुरा कैसा प्रभाव होता है?

[@ashagupta2153]

😊

[@raghunathsharma7626]

Gas band karke lisode dalne hai kya

[@nishamadhulika]

Nhi *Indra Sharma* ubal ane ke baad ap gas ko low krke phir lasode dal lijiye

[@fatimaofficial8234]

Helloo mam ..Mene lasode ko 7-8 miut bad halke naram hone aur rang change hone ke bad near about after 10 hours lasode fule hua the tab masala dal kar agle din tel dala abhi 2-3 din ho gaye hai dhoop me bhi rakh rahi hoon magar lasode sukde hai jabki pehle bar achar dala tha tab lasode bhi phule phule the kya mera acar kharab ho gaya hai ya 8-10 din dhoop me rakhne par sahi ho jaye GA.?? Plzz mam reply zaroor kare.😇

[@rajnigupta8611]

मैडम जी लसूडे की काजी मे तेल क्यो डालते हैं

[@nishamadhulika]

Rajni Gupta, तेल ना डालने से अचार खराब भी हो सकता हैं

[@jassichawla641]

mam kanji me se jhag si uth ri h to kya kru. kharab to ni ho jaega na achar

[@nitapandya3449]

nisaji gunda mein jo andar dathal hote usko kya kare

[@shobha2984]

Badhiya!

[@nishamadhulika]

Bahut bahut dhanyawad *Shobha*

[@sabasarim11]

yummy recipe ma'am.

[@sheenachopra2684]

Mam mera Lasore ke achar ma fungus a gy ha mane mustard oil dobara garm karke dala tha thode se Lasore tel se bahar the Kya is liye Kharab Ho GYA ha please bataye

[@seemapathak8251]

Mai ye lisode kya hota hai isaka dusra naam

[@JD-jf4wf]

Hello madam , lasode kaise kharidne chahiye , ekdum green wale kharid sakte hai ? Ya green lasode bahot jyada kachhe hote hai ?

[@nishamadhulika]

J D aap koi bhi lasode le skte hai lasode ki sabje phele se mere youtube channel pr available hai aap is link pr jaa kr dekh skte ho kzbin.info/www/bejne/raTSnXabqtierac

[@sagarkuthaiyya6986]

Lasode chahiye to call care 9096258706

[@Radhakanharadha]

Thank u ma'am mujhe cooking me apki wajah se interest aane lga he

[@SunitaSahu-fe3lp]

Aapne bot galt tarike se pani me ubala kyoki inko thod kar nhi udalna chahiye aapke sare lasode me pani cala gheya jis se ki acar kherab hoga inko jase market me aate h wasehi bina thode pani me ubalna cahiye ..

[@manjuburdak5352]

hello mam mam gounda,kache aam or dana methi ki sabzi kese banate h plzzz mere ko bataye na plzzzz

[@sudhirsharma2963]

Kir kaachir

[@deepikakumari2803]

Mam achar mein namk jyda del gya hai to kese kam kare please mam bataye

[@Isharma025]

Mam maine achar to dala but wo lasode abhi Tak nahi gale to ab main kya karu unhe galane k liye

[@nishamadhulika]

ji ye der se galata hai jaldi ke liye aap is tarike se bhi bana sakte hai kzbin.info/www/bejne/q2WUpqKBbNl6n8k

[@Isharma025]

Thank you so much ma'am ❤️

[@dileepsingh9469]

Thanks mam... good recipes

[@ambikachaturvedi1407]

🖐

[@VirajVerma_music]

Gundi ke achar me vinegar dal sakte hai

[@payalchavhan848]

nice recipe...I gonna try this ......

[@kusummittal4777]

Madam ji agar ham kairi kaddu kashish kar ke leave banayenge to...vo pani chhodega...fir humara poora Achar kharab hone ka dar to nhi rahega... please reply...mere sarae raai ki kanji wala prosess to Reddy ho chuka...ab ek do din me.

[@nishamadhulika]

*Kusum Mittal* aap kaddukas karke bhi bana sakte hain.

[@kusummittal4777]

@@nishamadhulika lekin vo paani bhi to niklega uska kya...?

[@sumanagarwal5009]

please share the recepie of kharbooje la achaar

[@nishamadhulika]

Thanks *Suman Agarwal* , for your suggestion.

[@NEELAMRkD]

am lasode ki sabji v bnti he.n?

[@dr.sheetalkhandelwal763]

Mam paani me soak karne ke 3-4 din baad ye pichak jaate he Aisa kyo?? Plz give me a solution

[@nishamadhulika]

ja namak dalta tab ye thoda dab jata hai

[@kaminidixit57236]

Badiyaa..mam

[@nishamadhulika]

Kaamini Sharma Thank you so much

[@purva80]

To make kanji is this pickle has to be kept in sun or not

[@nishamadhulika]

Purva Johri, It is not required to keep it in the sunlight

[@pankajkumarsharma53]

Nice recipe.

[@nishamadhulika]

Thank you very much, *Pankaj Kumar sharma*

[@ridhawinsoni9200]

Hello mam mera leswe ka aachar gla hi nhi or aachar b taiyar ho gya 1 month ho gya

[@rekhapaliwal5803]

Mam kya pickle me souff bhi dal sakte hai

[@umeshbablani4921]

इस आचार में विनेगर डालने की आवश्यकता नहीं है क्या यह अचार बिना विनेगर के खराब तो नहीं होगा प्लीज रिप्लाई करें

[@nishamadhulika]

Nhi *Umesh Bablani* , isme vinegar dalne ki zarurat nhi hai

[@ankitagoyal8780]

Mam...maine gonde bina kanji ke banae the direct ubaal kar phir masala daalkar...par 2 din baad hi gonde sikud gaye...aisa kyu?

[@nishamadhulika]

*Ankita Goyal* ye aise bhi bante hain, inhein thode tel mein duba kar rakhna hai. Ye 10 din mein ghutli chhodhne lagenge. Aur bina kanji ke ye aise hi sikude bante hain. Kanji mein dube rehne se ye fule rehte hain.

[@ankitagoyal8780]

@@nishamadhulika thankyu so much mam...

[@PriyaSingh-kp2lh]

Mai plz aap singhare ka aanchar banane ki vidhi bataiye

[@anshikasaxena9717]

mam jar mein lasode bilkul oil mein dubo kar rakhne hain ya itna oil sufficient hai

[@rajnigupta8611]

काजी मे तेल क्यो डालते हैं

[@surendrapratap3330]

Mam bina kanji k achar nahi bna skate

[@nishamadhulika]

*surendra pratap* , Aap bina kanjike bhi achar bna skte hai

[@lokeshshrma842]

nisha ji plzz olive {jetun } ki recipes banana bataye

[@lokeshshrma842]

kripaya jaldi batane ki koshish kare kyuki abhi olive bajar me mil raha he

[@kalpanaagarwal2165]

Lasode ki quantity kitni h

[@renubala4638]

Mam mene pehli bar ise bnaya kisi neighbour k trike se isme kanji nhi bnayi boil krk fr pani se bahar nikal diya freeze me thande krk 2nd day masala dala pr koi taste nhi a rha kya kru plz solve my problm

[@nishamadhulika]

Renuka B, Aap ek bar video me diye gye trike se bna kar dekhi

[@renubala4638]

@@nishamadhulika thanx for rply mam bt jo bnya tha use mene aam k achar k sath mila diya qki meri neighbour ne masale b thik se nhi btaye ghar me mumy b nhi h...

[@khalidlateef2867]

thank you Nisha jee we now usually use your recipes these are so simple and delicious. we in pakistani punjab still keep dela (kareer ) and lasora plants on our lands . i have lasora achar in process and dela achar in september.thanks again

[@manyatajadon8581]

Very. Nice. Lasade. Ka. Achar

[@syed326]

ye lasode ka ha se mile ga maidam ji zabji markit me milega ya khase milege bolye plzzzzz

[@shamimmehtab3080]

Ma'am Chany ka achar bnana b btain please

[@nishamadhulika]

shamim mehtab, Thanks for suggestion

[@sangeetaagrawal8166]

Lesode ke Achar ke jar m neeche Pani dikh rha h .kaise sahi kre

[@nishamadhulika]

*Sangeeta Agrawal* , Aap achar me se pani nikal deejiye or oil ki quantity or masale ki quantity bda deejiye

[@priyankajeengar9791]

Pani se achar kharab nahi hota h kya

[@nidhianchliya2106]

Bt boil krne k baad pani ka ansh to rehta hi hai....saal bhar k liye kharb ho jayega mam...pls tell me

[@kamaltalwadia5726]

Madhuji, I am fond of your all recipes

[@nishamadhulika]

Thank you so much, *Kamal Talwadia*

[@karthikphani786]

mam isiko kair bolthe hein kya

[@nishamadhulika]

No *phanindra karthik* kair alag hota haI. Ye dekhiye kzbin.info/www/bejne/nnLLY6OQo611n9E

[@sarwatlodhi5083]

Ma jb bhe bnati hoo kuch dino k bad kharab ho jata hy kindly koi solution bta dain

[@nishamadhulika]

Sarwat Lodhi aap achar me thoda sa sirka dal deejiye, sirka dalne se achar jldi khrab nhi hota

[@parvinshaikh696]

Very nice gunda achar

[@sunitanathany915]

द

[@syed326]

good ji lasude ko english me kya khate hai plzzzzz jawab do maidam

[@ankitameghawal3999]

Yammi achar mem

[@RakeshKumar-sg3sq]

nice recipe

[@AhmadKhan-ze2cf]

aapke haath salaamat rahen.

[@nishamadhulika]

Thank you so much, *Ahmad Khan*

[@Angeychallenger7]

Mam ji guthli ni nikalte

[@nishamadhulika]

nishamadhulika.icn.in/member/videocomments?videoid=9612 ji dekh kaise banaye

[@UshaSharma-hl2ht]

Very tasty

[@nishamadhulika]

Thank you so much, *Usha Sharma*

[@surendertiwari1074]

U r di great thanks a lot

[@sunitanathany915]

गुंदे राई में खटाते है उनको नीकाल कर आचार के लिए कितनी देर तक सुखाना है

[@sudhachoudhary1546]

Gunde jyada ubal gye to ab kya kr skte he

[@nishamadhulika]

jee aap fir bhi bana sakte hai ,kewal masale milate time dhayan rakheki jayda jor se naa chlaaye -Thanks

[@sudhachoudhary1546]

Unke mene sukhne ke liye rkha to un pr white fafoond jese aa gyi

[@priyanka5678]

Same as my mom

[@nishamadhulika]

Thank you very much, *Priyanka*

[@sumanjain8333]

Nice l will make

[@nishamadhulika]

Suman Jain, Thank you so much

[@neelamjasnani6559]

Mam can we make gunda pickle without boiling them

[@kanhiyamerav6264]

Ye kis sision me milta h ma

[@rajnigupta8611]

इस मे तेल क्यो डालते हैं

[@nishamadhulika]

Rajni Gupta, अगर अचार में तेल नहीं डालते तो अचार जल्दी खराब हो जाता हैं।

[@bhoopsingh6972]

It is very useful to health in normal life

[@nishamadhulika]

Thank you *Bhoop Singh*

[@poojadubey1534]

Sarkaa na ho to kya kre

[@nishamadhulika]

*Pooja Dubey* , nimbu use kar skate hai

[@anita8117]

6 kg lasoda kai achar mai kitni kitni Metra mai saamaan chahiya

[@nitapandya3449]

aapne yeh receipe me ye nahi bataya ki andar jo danthal haii wo kab nikale

[@fatema-cg9zk]

mam ye lasode kya he pls bataye

[@Nalinisingh2]

Nita Pandya gunda

[@khannayogesh1674]

Lasude thode extra aa gaye tow na achar banana na sabji tow kaise store kare thode din ke liye taki kharabh bhi na ho

[@nishamadhulika]

Fridge m rakh lijiye. *Khanna Yogesh*

[@khannayogesh1674]

@@nishamadhulika maa'm thanks . Maine boil kar liye kya usse sukha kar sukhne de then use in (kair sangri) sabhji... Kya yeh sahy hai.. N uski ghutli bhi nikale kya....