Guo Kui '锅魁' - Crispy Stuffed Flatbread

[@davidforrest5982]

So glad you have decided to make KZbin videos! You are a legend and your recipes will be enjoyed for lifetimes!

[@WoonHeng]

I'm so happy to hear you liked it, thank you so much. ah, no legend, just trying to share some recipes. Have a wonderful day! Best, WH

[@yani4259]

Woonheng I’m one of your followers in IG, and I really love your recipes & I love your voice in all your video. Maybe one day you can make KZbin video with voice tutorial.

[@WoonHeng]

Thank you so much Yani for your suggestion. ❤️

[@ontariporatam666]

Omg this looks sooo good! I found your channel randomly. Subscribed! Excited to try this out and your other recipes!

[@WoonHeng]

Thanks so much and so glad you like it. Welcome. :-)

[@ashleyshomecafe9818]

Wow these look so crispy and good!

[@WoonHeng]

Thanks so much! Hope you give it a try too :-)

[@andrejchan]

The ingredients list says room temperature water and hot water. When should it be added and in what order ? There is no mention of this either in the video or on your site.

[@elspethgraham3728]

I want to eat everything you make! These look amazing!

[@WoonHeng]

☺️☺️thank you so much!

[@elizabethturner1640]

I’ve made these at least once a month for about a year now, so good!

[@WoonHeng]

woohoo! thanks so much, Elizabeth. You just reminded I need to make some soon too. :-)

[@nazinmaha]

Tq for the recipes

[@RT-fs3tt]

My favorite recipe video channel ❤️

[@WoonHeng]

Yay! Thank you! :-)

[@noone3tttt]

I bet if you put yeast it will be soft crispy and chewy

[@RajGoyal108]

Wow the recipe is almost similar to Indian stuffed paratha. Will try it someday.

[@WoonHeng]

Hope you like it!

[@RajGoyal108]

@@WoonHeng 😊

[@familyc3026]

I will definitely try this recipe. They look very appetizing. Just wondering after pan frying, why do they need to bake in the oven? What other non-vegan options for the filling?

[@WoonHeng]

Thanks a lot. :-) That is to crisp up the outer layer, it's a great step. I haven't tried any other options that are non-vegan yet.

[@chocobao8704]

After we fry them, do we have to bake it? I really want to make this since it's so easy but the baking part is a bit too much work. This looks amazing. Please answer! :)

[@WoonHeng]

Hi there, thanks for asking, and yes, it helps to crisp them after in the oven. If you prefer not to, then you'll need to use more oil to 'fry' these. thanks!

[@chocobao8704]

WoonHeng Okay! Will they still be fully cooked after being only fried in the pan?

[@WoonHeng]

@@chocobao8704 I won't use high heat but rather medium low, and try to press the flatbread with the back of the spatula to ensure they are fully cooked through. Also, you can make it a thinner bread before pan frying it. Another way is to cover the pan with a lid when you are cooking to use the steam to cook the bread. Thanks

[@cynthianovaes3277]

Acho as receitas desse canal maravilhosas!! Vocês estão de parabéns!! Mas gostaria muito que houvesse legendas para o português.

[@WoonHeng]

Thanks for the suggestions!

[@itsthejillanis8814]

What is the flour? Which type plz

[@WoonHeng]

Hi there, it's all-purpose flour (plain). :-)

[@mirelaudrea8633]

Is chickpeas soaking???

[@WoonHeng]

Hi there, the chickpeas are from canned, so they have been soaked. thanks

[@mirelaudrea8633]

@@WoonHeng thank you! I will try!

[@RajGoyal108]

Just one question, were that chickpeas boiled?

[@WoonHeng]

no, they were straight out from the can. :-)

[@RajGoyal108]

@@WoonHeng OK. Thank you for your reply mam.

[@niyatkhan9289]

If ur subscriber is out of China thn wht shd I add instead of China 5 powder bcz this powder doesn't here

[@RajGoyal108]

Koyi saa bhi powder mila lo, apna garam masala kis din kaam aayega?

[@niyatkhan9289]

@@RajGoyal108 sahi.. Actually maine ye video dekh kar china 5 powder ky bare main research ki thn mjhy pata chala same as like our Garam Masala only little difference thr

[@RajGoyal108]

@@niyatkhan9289 or you can order from Amazon or Flipkart, it's available on both the e-commerce platforms.

[@niyatkhan9289]

Just i hv searched on you tube ur channel followed by google news...

[@MJ-ib7iq]

A little heavy on the oil but I will definitely make these with a little less, thanks!

[@WoonHeng]

Hello MJ, thanks so much for sharing. You can also use the potsticker method to cook them if you prefer less oil. Thanks for sharing.

[@veronicanguyen3271]

the ingredient need to be more specific or detail so people would know exactly the measurement.

[@jarine31379]

Where have you been all my life

[@WoonHeng]

🙈Hope you enjoy my recipe. Happy cooking!

[@amalshajahan4922]

😋🤤

[@WoonHeng]

thank you!