GURNARD en Papillote | Bart van Olphen

Welcome to a new episode of Fish Tales! I am preparing a fish fillet ‘en papillote’. En papillote is a method where the fish is wrapped in a paper package and placed in the oven. This way all the delicate flavours of the fish are preserved.
If you want to prepare fish in a healthy, quick, easy, affordable and incredibly tasteful way, this is the recipe you are looking for.
I am using gurnard, but you could use almost any other type of fish for this preparation.
I advise you to open the package on the table so your guests can enjoy all the beautiful fragrances that are coming out. See you on another fishy Friday!
Find the recipe here: www.fish-tales.com/en/visrecep...
How to make FISH Stock: • How to make FISH STOCK...
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Website: www.fish-tales.com/ Video by Bart van Olphen

[@ClayTallStories]

Very nice. I cook gurnard very similar. Well done with the smooth edit and no bs

[@JohnLovelady]

Can't wait to do something like this!

[@Bartsfishtales]

Try it! Fast, easy, delicious and healthy! You won't regret

[@dlhangman]

Bart is the god of fishes. Every Friday I wish that I was living somewhere else where I can find fresh fish easily. Fresh fish I can find in Germany is not that fresh actually and plus it is expensive.

[@Bartsfishtales]

Nice compliment:)! Thanks! If you choose for good frozen fish, you'll be surprised. It could really work well. Enjoy your weekend! Cheers

[@jkmorbo]

So simple and looks so delicious!

[@Bartsfishtales]

It is... try it, you won't regret! I promise!

[@moddang25]

Hi!! I'm from Thailand, I like your VDO thank you so much...

[@Bartsfishtales]

Thank you Siripron! I love your wonderful country with great food!

[@lffit]

You are a good chef I like what you do, nothing to do with junk food either!

[@Bartsfishtales]

Thanks. :)

[@shirleycastle5170]

That looks yummy. Love your videos nothing but healthy good food. Looking forward to next Fishy Friday.

[@Bartsfishtales]

Thanks again Shirley! Good to see you back. See you next Friday:)

[@Pendulunis]

steamed fish is just clearly the best :)

[@Bartsfishtales]

I agree is't wonderful. Fresh, light, delicious and healthy!

[@teatrpovska]

Love your kitchen Bart. Great recipe, as always :D

[@Bartsfishtales]

Thanks Teodora! See you next Fishy Friday:)

[@garydaniels5662]

That looks nice and straight forward, certainly have to give that recipe a go, doesn't look like that gurnard will be winning any beauty contests. Thank you for the tips on knife sharpening, now have a decent cutting edge on my knife, still need to invest in a new steel though.

[@Bartsfishtales]

The steel is so important to sharpen your knife in a good way. See you soon Gary! Cheers

[@ImjustKelly73]

This looks amazing! I'd love to try it! TFS! :)

[@Bartsfishtales]

You won't regret! It's easy, quick to make and delicious! Hope to see you soon back on a Fishy Friday!

[@ImjustKelly73]

Bart's Fish Tales Oh you will! :)

[@ThisIsMyFullName]

I do this all the time. You can also put some green pesto on top, and add some white wine. It always comes out flaky and delicious.

[@Bartsfishtales]

The pesto sounds good!

[@MzPammyB7]

Looks fabulous Bart! I'm going to try it with Cobia or Ocean Perch; there isn't any Gurnard where I live.

[@Bartsfishtales]

Thanks Sammi! That would work very well too. This recipe is suitable for many fish species. Enjoy!

[@MzPammyB7]

Thanks Bart!

[@barbosa8498]

Perfect!!! is this another way to fillet a fish ???

[@Bartsfishtales]

Thanks Bruno! It's a quick one for fish like gurnard. But there are many different ways to do it. Soon I'll upload a new one for pelagic fish like mackerel and sardines. Cheers

[@sjbj18463]

Fish is So easy and simple. if i had no stock could i use a little dry white wine instead ?

[@Bartsfishtales]

Absolutely! Some wine would work very well in this recipe

[@mihastravs1450]

I'm making this over the weekend:) Looks just fabulous! So this paper is just a normal parchment paper?

[@Bartsfishtales]

Hi Miha, yes parchment paper will work well. Enjoy!

[@mihastravs1450]

I'll send you a pic:)

[@Bartsfishtales]

Miha Stravs Yes please! :)

[@RobertPeters4674]

#enpapillote #yummylicious

[@legofilms12345678]

I wonder how this would taste with mangrove snapper or mackerel

[@Bartsfishtales]

Will absolutely taste good! Give it a try! Cheers, Bart

[@Rimpelmans]

Ik heb dit recept gemaakt met roodbaars. Ging perfect! En helemaal niet ingewikkeld. Heb alleen een eetlepel witte wijn gebruikt, ipv visboulion, want dat had ik niet.

[@chrxtyx]

Can u do a dish for catfish please ?

[@Bartsfishtales]

I'll add this to my list:). Love catfish!

[@PapaKryptoss]

That was one ugly fish