COD with Crust | Bart van Olphen

Check out this sustainable caught cod with a crumbly herb crust, served on a mirror of crispy fennel slices and topped with slowly cooked cherry tomatoes. It looks like a dish from a restaurant - but it is so easy to make! Enjoy.
You can find the recipe here: www.fish-tales....
See you next Fishy Friday!
Instagram: / bartsfishtales
Facebook: / fishtales
Twitter: / fishtalestweets
Website: www.fish-tales....
Video by Bart van Olphen

[@Bartsfishtales]

Happy Friday Fishy Friends! Enjoy this delicious cod recipe.. cheers.

[@TheKSChannel]

FRIDAY!!!! YESSSSSS!

[@hassan_2478]

Bart's Fish Tales thank you

[@shirleycastle5170]

Can't beat a good fish dish on a Fishy Friday. Thanks for another great video.

[@javiermoreno4490]

Another gem of a recipe from Bart! Thank you!

[@Evque]

Wow, it looks soooo good! Thank you, Bart! Will give it a go.

[@AnaFariaHb]

Thank you for showing a cod recipe. I'm portuguese and we eat lots of cod, but it's difficult to find different recipes for this fish besides the ones we have in Portugal. Thanks again and continue the great work you're doing. =)

[@Fabio3619]

Perfect!

[@KevinBragdon]

I love cod!

[@garydaniels5662]

Very tasty looking, really does look like a dish you could expect to get in a top restaurant. Like the addition of the pistachios, can almost taste the dish with your excellent explanation, now to make it myself. Thank You Bart.

[@MartinAhlman]

So simple, so tasty. I love it.

[@Bartsfishtales]

Thanks for watching again Martin!

[@jakeeisenberg77]

Glad I found your channel !! Love the recipes and how simple they are to make.

[@Bartsfishtales]

Welcome!

[@chukabucka]

love your cooking!

[@Losvatoslocos]

Thanks as always!

[@Davidmaxwell07]

Friday at last!!!!

[@firmitas68]

beautiful Bart, will definitely try this recipe, as always thanks.

[@Bartsfishtales]

Thanks for watching Louis

[@nnnany3290]

the nice lovly sweet man is back oh my God ur hair is perfect today cheif congrats for me The Salmon is the king's fish and fish means garlic so there isnt fish without a little garlic in the recipe as usual the nice man's recipes r always healthy so the recipe is healthy deleciouse and the using of the eggs white is perfect when u want collect the ingredients together

[@jackiewinters5792]

Looks gorgeous!!

[@Amanda-yw8ls]

Omg this looks sooo good!!! 🐟

[@aquilestadeu]

Brilliant!

[@lisca2866]

Love the enhanced gremolata

[@emilylatoy6570]

Just cooked this and it was so good! Used leek instead of fennel because I had it in the house and my family really liked it :) Thanks!! :P

[@Bartsfishtales]

Nice alternative!

[@chriskeinbock7963]

Nice!!!

[@vickieasterwood857]

Just found you today and love you!

[@iamOnimal]

Fishy Friday hype.

[@SandraudigaVali]

looks great, would probably add a bit of chilli myself

[@Bartsfishtales]

Sounds great.

[@InExforeva]

I like it! Feels like the fish is the hero! But a little question, doen't the cod need any oil on the tray while baking?

[@monikawilms3315]

Special good

[@zummimwaheed1990]

Looks soooo lekker! Not a big fan of fennel, can I use celery instead?

[@paveltherealest]

I replaced parsley with a bunch of dill. I always liked dill with lemon and garlic and it pairs well with seafood

[@Bartsfishtales]

Nice!

[@crisprates1975]

Looks delicious but I do feel sorry for we don't have fresh cod in Brazil. Thanks for sharing anyway, but what other fish would you suggest to go with these ingredients?

[@JuhRockenbach]

Cristiane Prates O drama de viver no Brasil é ver as receitas gringas deliciosas e não achar aqui os ingredientes frescos hsauhsauhsahs

[@LaPrincessMol]

Thanks for interesting recipe! Is it possible to change the fennel for smth different? I dont like the "anisy" taste of it?

[@keithlee1144]

Bart me and my family is celebrating Chinese New Year right now. Could you give us a shoutout ? We are from Malaysia 😊. Maybe an Asian inspired dish on the next fishy Friday ?

[@Bartsfishtales]

Happy New Year Keith! All the best for you and your family. Thanks for watching!

[@stefandegroot1019]

Eenvoudig maar heerlijk! Is het misschien mogelijk om meer aandacht te besteden aan welke vis in welk seizoen gegeten dient te worden? Ik irriteer me er enorm aan dat er nog steeds kabeljauw verkrijgbaar is in de zomer en schol in de winter. Buiten dat de smaak en kwaliteit verre van optimaal is, is het ook nog eens heel slecht voor deze soorten om in het verkeerde seizoen op je bord te belanden. :)

[@Bartsfishtales]

Gaan we meenemen Stefan! Soms ingewikkeld om rekening mee te houden, aangezien we een internationaal publiek op KZbin hebben. We zijn momenteel ook bezig met een nieuwe website, dus misschien een idee voor een item daar? Thanks.

[@morriscohen2363]

what is in the crust you put on the cod fish thanks

[@Bartsfishtales]

It is a mixture of herbs, egg and panko. I made it in the video, have a close look! :-)

[@HerChip]

Hey Bart, als een nederlander vind je engels erg goed. Prima om naar te luisteren. Ik volg je nu al een paar maandne. Maar ik begin me een beetje te irriteren dat je altijd "hero" gebruikt. Volgens mij in elke video. Iets meer variatie zou mooi zijn. Verder top videos en ik kijk altijd met veel plezier

[@Bartsfishtales]

Bedankt voor de tip! - leuk om te horen dat je de video's met met plezier kijkt. :-)

[@SQW0]

What is the stuff he uses at 3:22?

[@ralphvanthoff]

SQW0 Panko, or simply bread crumbs

[@SQW0]

Thanks!

[@maura6335]

looks amazing! however, way too much oil! i think i will make this with half the olive oil, haha.

[@nickyvenom]

Bart, are we related?

[@Bartsfishtales]

Who knows! Where are you from?

[@xoxohuang]

why does he have bed head...

[@dimasandi1816]

I am wondering about who's going to wash that silver oven tray

[@kevinvanderburg9740]

the crap is ready?:P