Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் | Episode 128 | Ammavum Naanum

[@rajalakshminarayanan5415]

Amma samaithu sapiduvadhil oru sugam😊😊

[@Priya26170]

I felt so happy to meet you yesterday. Will be trying this tomorrow. Thank you Maam 😊

[@ParvathySundram]

I just retired and have more time in my hands to try out you tasty recipes. Bless you and your family.❤

[@vasanthseenivasagam1432]

Beautiful Dheiveega Song Arputham 🌹🌹🙏🙏

[@radhamohan29]

Touch wood... Food for life. Always to Almighty first..

[@jayalakshmivenkatesh]

Excellent with Guruvayurappan's devotion

[@sudhakashyap9697]

Love to see you both after long time. Lovely singing Hare Krishna

[@warrio617]

I get very emotional when I see u and mom ... Such wonderful bond ... Not everyone is blessed ❤

[@harikrishnan8808]

An execellent way to prepare this recipe, Guruvayoor Rasa Kalan. Enjoyed watching it. Thank u for ur time, n God bless.

[@ParvathySundram]

I enjoy you both cooking and sharing your precious recipes. God bless you both and your family

[@padmaneelakantan3552]

Made today and came out very tasty. While tasting I could visualize Rakesh's expression. I enjoy both Mother and son cooking and comments உம்மாச்சி காப்பத்து

[@anasuyaram4865]

The comaraderie , the team work , the humour and the dignity of both the mother and the sun, laudable!👍👏

[@daisyj-ph1gu]

BRO. MINIKKITTU😂😂😂😂😂SO CUTE YOUR AMMA

[@kalpanaganesan8489]

Excellent Guruvayurppan Prasadam ❤

[@vijayalakshmisukumar509]

Tdy I prepared but frm a malayali mami,but just i saw yours and guess what,exactly the same way I did frm start to finish. I added jeera while grinding. Yummy dish,almost இருபுளி குழம்பு !

[@rama1972]

Rama, i take the liberty of calling fondly by ur name bcz I don’t think u r old.... i love ur pink saree n the dish. Please share sambar podi with us. I will trying this tomorrow for sure.

[@ramaraghunathan588]

My first request to all our friends to call me only rama,and not.maamiaunty etc😊

[@shakthi5751]

Super will try it for sure 👍

[@jayashreesunderraman30]

Fantastic recipe,will try it once of these days.Mother and son share so much of love and warmth with each other

[@sindhuanilkumar4295]

Hare Krishna 🙏Thank you for sharing this authentic recipe . Tried it and came out very very tasty 🙏

[@ganapathy6711]

Lovely conversation excellent recipe😊😊😊😊

[@gayatrinarayan3894]

Soooooper receipe

[@lathalathashanker438]

ரொம்ப பிரமாதம்

[@minnuranjith]

Loved your sari and talk😍

[@poetshub97]

Simple and tasty dish..

[@karthikavarma654]

How much i love auntie's narration!! Thank you for the lovely words you spoke about Malayalis 😊 if you haven't had prasada lunch from Guruvayur, please try it out. It tastes heavenly!

[@mysattvikplate1737]

OMG mami thanks for the recipe...we had it when we went to Guruvayoor last year ..will surely try this !

[@ravichandrankrish3141]

Semma Rakesh! Elated to see u cook with mom🎉🎉

[@nivedaammu6877]

Adorable mom n son

[@anjanasriram]

Hi Rakesh and Mami, tried this recipe and loved it ! The vendhayam definitely added a unique flavor . Thanks for sharing this recipe !

[@chudarkodirajaram3077]

Nice recipe

[@kasturiswami784]

Sounds nice,will try.

[@saraswathin4242]

Mom u speak very cute and make ur son pulling his leg sometimes it is very nice …

[@neelakrishna]

Nice , shall try . We add jaggery in almost everything :) Karnataka iyengar style 😅

[@crazy6605]

Aunty the way you explain the receipe is awesome love from UK

[@kanchanajayakanthan976]

Thanks for sharing amma 🎉🎉

[@sridevikr4787]

Very nice. Tempted to try this.

[@lathasai6785]

I tried this today. Really oswm and very different from mor kulambu

[@kusumbhagchandani9820]

Thank you so much

[@sugasvegetariankitchen5830]

Amazing nami and Rakesh. My favourite recipe as I come from Trichur

[@nirupamasundar7781]

Kethandapatti and vellam made for each other. Have been looking for this receipe thank you

[@sudhasriram7014]

Wow super super

[@shreeleisurebeat9441]

Lovely family. Keralite tamil ❤

[@pushpabalakrishna8568]

Ist time I saw ur video .........👌👌

[@padmalatha3568]

Very nice recipe. Searching for this authentic version.

[@radharvn4142]

சூப்பர் மாமி👍👍👍👍👍

[@usharavi1487]

Excellent Amma Payyan combination...I feel ' J '..😝 receipe is nice will try ..we normally use white pumpkin in moor kuzumpu..🙌🙏

[@jayashreesundarraj]

Beautiful explanation but please description

[@kumarepvs9786]

Thanq Amma and son

[@sureshthottara5205]

Kaalan list aduthomnakka ... 1 Rasakaalan ( posanika not ilavan . Ilannu sonna pinji posanikanu artham rasakaalan le ilavan podamathanga ) 2 Manga kaalan ( pazhata manga) 3 Kaalan ( chena Tamila karnakizhangu ) 4 Kurukku kaalam ( kurumilagu black pepper) intha listtila manga kaalanla mattum than vellam kanndipa podanom .. Ithey family vara vera chilathe irukku 5 Moru ozhicha kottan 6 mulagushyam Intha morozhicha kottanla podara vegetables ..thani thaniya pannuvanga .. Chena ... karnakizhangu Kaya . Vazhakka Chembu .. cheppakizhangu Paalchembu .. paalchepoakizhanku Kumbalanga ... posinikka Intha vegetables atha pottu panarangalo .. athe vegetableloda pera solli morozhicha kottanu soluvanga ...🙏🙏🙏

[@umakannan2877]

Excellent

[@srividyasriram6381]

Awesome 😊

[@varalekshmyraghavan3997]

Beautiful episode... Please edit - ரஸ காளன். Not காலன்.

[@mbmythili6154]

Hi Rakesh. I was missing you so much. Please check the feedback which we get in your video. Kindly edit it

[@vinayagaselviselvi401]

Maami.. Miss you 😍👏👏

[@jayashreegopiswaminathan1952]

Hi Rama Mam and Rakesh Thanks for sharing the recipe and making me recall my childhood.❤️ My grandmother used make this with nattu mambazham. She used to just slit the mambazham and put it fully in the rasakalan😋. With side-dish as chepankizhangu roast 😋😋😋😋😋

[@ramaraghunathan588]

Awesome

[@freshmaniac8450]

Taste is a combination of molakootal and mor kuzhambu.

[@colorsofnaturebydee8191]

Tried this recipe today. It tastes heavenly. Surprised to know that a curry can taste so good without the usual jeera-coriander stuffs!

[@geetaragunathan5712]

1st to comment 😊 Very nice 👌👌

[@doradhanasingh1688]

Where have u been

[@lakshmivanisuriyan]

Thank you for the wonderful recipe. Please show us how to make sambar powder recipe please.😊

[@laxtangi67]

can you make authentic sambar in your channel??

[@jayshreebalan2032]

👌👌👍.audio seems to be feeble.

[@shobakannan2819]

👏👏👏👌

[@UshaUsha-sd8ty]

Adupu Mela vilunthudathinga rakesh

[@radhagopal8691]

V.nice.some people won't add puli .it is so tasty .

[@lalitha7631]

Excellent rasakalan

[@preetisrinivasan3093]

Love the recipe. Love the way all your videos turn out. And I love that kadai where you are frying the methi and pepper...can you share the source for that please?

[@sureshthottara5205]

Im palakkad ...Pacharisi mattum podakodathe . Guruvayoor la pannarathilayum podarthilla .. Thenga arachu uthinave kozhuppu vandidum ... mathapathi ok mami

[@renukarajan3691]

My mother in law from trivandrum. She used to do

[@pushpabalakrishna8568]

Ru a tamilian my friend ????

[@sureshthottara5205]

Enakku samayalna romba pudikkum ..palakadu varacha kanndipa contact panunga kerala samayal senthe pannalam...

[@pavithram4858]

Focus on the audio bro...

[@ponnammalr.p3409]

. ,Super Amma seyvathunallaeruikkupalayya murayvanakkam

[@kvkkrishnamoorthi193]

Audio very very feeble

[@indianallways5720]

This is another type of mor kuzhambu. Only thing is it ia called kalan😛😛😛

[@sureshthottara5205]

Sola maranthittun ...velavum podakodathe ... Anna manga kalan ..athila mattun than vellam poduvom

[@seethanarayanancooking387]

பத்து நாளுக்குஒருதடவைஇந்த குழம்புபண்ணுவேன். ஆனா பரங்கிகாயும் வெள்ளை பூசணியும் தான் ஊட்டுபுரையில் கஷ்ணமாபோடுவா

[@parvathitiruviluamala9870]

Nie recipe. But Kalan is spelled wrong in Tamil 😃