Guy Fieri's DRAGON'S Breath Chili with French FRIES | Guy's Big Bite | Food Network

[@williammatthews2948]

A big bowl of this and a cold beer would be damn good right about now.

[@jay1hi547]

Yes!!!

[@thenewbertlife1004]

Hell yea and a bowl

[@victormorales9236]

Okay Thanks You The Wiggles Live Hot Potatoes DVD Greg Murray Anthony Jeff Captain

[@bobbycratchet3958]

With some shredded smoked gouda on the chili. Cheddar is so 1900's.

[@williammatthews2948]

@braham5793 Absolute perfection.

[@PutnamBrew]

This is my go-to chili recipe for at least the last 5 years. Do yourself a favor and make this. It’s incredible.

[@pogonick55]

Guy Fieri: "Little teaspoon, little tablespoon, fucc I used half the bottle"

[@reesesnpieces1]

My dad uses this recipe except he uses mexican pork chorizo instead of Italian sausage. Yum yum

[@lisaransier2999]

Thank you. I won chili contest at work on 10/1/21.

[@jakewhite8067]

0:40 Yes you are Guy 😂

[@Passionforfoodrecipes]

Some say the smaller the pepper the hotter it is, but I say it's just a LITTLE chili!

[@quakethedoombringer]

That's what she said

[@POSHRANDYTAROT]

have to try this recipe so much depth and thought bless you Dr. Fieri

[@travistaylor6110]

If this is taped in his house and not a studio, I'm kinda jealous. His home is beautiful!

[@jeffwhite2395]

Sometimes he cooks in his outdoor kitchen in norcal wine country. Crazy

[@caretakercat7176]

His toilet doesn't

[@josiahwhitehead7519]

Little granulated garlic has to work its way in there about 2 tea or tablespoons" Proceeds to put half the Garlic.

[@thatbobusguy]

Naa. Two and a half tablespoons at best

[@David-go4ot]

1:58 there is no way that is 2 tsp - 1 tbsp...looked like a 1/4 cup lmao

[@jonathanramos2059]

David Friedman fr

[@salvadormartinez4323]

Lmao i knew I wasn’t the only one that caught that right away

[@kid5rowck]

Lol yes had to be that much

[@Ashhwitcash]

Lmao probably 3 tablespoons

[@ejwright5655]

If that was 2 tsp ge needs some bifocals

[@boxybrown5300]

So to this guy a tablespoon is a literal fistful of seasoning lol. He's taking us all to flavorWORLD.

[@LessThanHandy]

Chilli over fries....very, very interesting....must try....

[@cookingcorner5263]

Thanks for video 👌🏻🌹

[@travistaylor6110]

I love my garlic but that made me shiver....

[@GetFitNick]

Guy Fiery: trying to teach us how to make chili Me: watching the mountain climbers on the TV in the background, "Hehe, Chilly Chili."

[@vanillaboy4514]

This looks fire, in more ways than one

[@trentellis5688]

Guy you da reason I stay cooking thx you

[@scotthamilton9515]

Flavortown!

[@justinpayne4734]

Winner Winner Chili Dinner! 🥘🍟👍😉

[@ssu-yuchen6524]

Looks Delicious

[@KevyB1990]

Sounds great, but I'd definitely swap chorizo or something else for the Italian sausage.

[@londerg1307]

Chorizo has too much oil in it wouldnt work well with the other fats but you do you 👍

[@joeshab123]

Oh would you definitely do that? Please tell us more of your fascinating exploits.

[@letisherlin2100]

Right yummy spicy foods,good jobs.

[@jordandontworryaboutit3229]

I would have done scorpion peppers over jalapeños but my mouth is still watering regardless

[@ezrabrooks12]

LOOK'D GOOD!!!!!!!

[@thatbobusguy]

Calling this Dragons Breath is hyping it way too much. Don't get me wrong, this looks like it would be awesome, but I expected something like habanero in place of the jalapenos and maybe ghost pepper in place of cayenne with that name

[@boxybrown5300]

This is the chili people who are too pussified for real Dragon's Breath chili eat.

[@ambertobar538]

You are asking for the Devils breath lol hes making dragon breath chili not that hot

[@mix1806]

@@boxybrown5300 chill man, it's just food xD

[@brettwalter7720]

It's not spicy but really good. I've won competitions with this recipe

[@resinfingers3896]

​@@brettwalter7720stfu, no you haven't

[@fartuunahmed2035]

Wow so yummy 😋

[@devingalvan6967]

I like how he's got moto on in the background lol

[@dhiransingh1735]

I have never seen Guy do his own cooking show

[@Toniegoodaz12]

Loveeeeeee chili fries

[@megalisa830bright6]

Awesome! In the game, 'Quest for Glory 1: So You Want to Be a Hero', in the Town of Spielburg, in the Aces and Eights tavern, they serve an ale/beer called the Dragon's Breath! If the Hero drinks it, he dies! XD

[@BiggSheppTheManMythAndLegend]

Guy, you just decided my lunch for tomorrow during my pro-wrestling ppv! Thank you, sir!

[@thehardertheyfall2702]

Well Duhh😍😋😋😋💓🍲🧀🌶️🥄🔥🔥🔥💢

[@MrWaisiz]

I wish I could play with you in-game. You're actually fun! :)

[@sneekypanda]

Love that he composts!

[@michellesteele6708]

My 4.5 year old just watched this and said “put the bad boy in there?!”

[@mylessago8498]

Its making me hungry right now

[@themasterrjd4515]

Good job

[@jorgegomez295]

Con madre 👏👏👏👊👍👌😍

[@lxmoya11]

that looks like a solid chili

[@relayernj]

The game has changed in cooking. WAY too many ingredients and effort for a meal. KZbin cookers kill these celebrity cookers with efficiency.

[@tysongaff6247]

Guy try smoking the meat before hand, it adds a whole other flavor demension to the chili. I just coat the chili meat with the spices that I want to put in the chili, apple wood for a deep smoke flavor and cherry wood for a molder smoke flavor.

[@jaycab2073]

I was expecting the DRAGON’s BREATH PEPPER to be in the chili considering the title... 😒 But the food looks good.

[@shelbyr4805]

what show is this from?

[@myyoutubechannel3161]

This is some damn good chili 🎉

[@justinkimvlogs4502]

My girlfriends mother makes this for me when I visit all the way in PA And also she has a house in New Jersey that she makes the chili for me very spicy I had to drink two glasses of milk

[@luke125]

Guy Fieri - The ultimate FTM

[@johnarmstead1094]

I accept your invitation!!!!

[@chikamotokenji3217]

Ben Tennyson: CHILI FRIES!

[@ForkMyDongle]

1:56 that looks like 1/8 of a CUP of granulated garlic Guy!

[@eieio-mn9pm]

Smoked my peppers on my cherrywood ...hahaha

[@TheMastehTricky]

Noone noticed this is the second time thuis got uploaded,last time 6 years ago

[@pennyp9497]

2 teaspoons.. dumps in about half a cup lol

[@thatbobusguy]

Naa. Two tablespoons

[@NoMoreQQ]

Wow he absolutely doused that food in dry seasonings. Thats why he isn’t working in a high end restaurant. 😂😂😂

[@mireyavanderwood5548]

🤩🥃🍵🍵🍵🍵💗looks so good

[@sir.gregorythe3rd284]

Chilli

[@dmac7406]

Chilli is beat the next day I cook mine let it cool refrigerator it goes next day at lunch time it's on.

[@victormorales9236]

Ok

[@MarluxiaX2]

THIS is proper Chili! Not Ree's bullshit lol

[@dmac7406]

I little salt five table spoons.

[@lonewolf2513]

So this is what caused his toilet to get rescued lol

[@gullreefclub]

So what’s So Dragon’s Breath about this chili? This recipe should be called Chilli for Children, Small Children from Kansas and Nebraska where if you use Black Pepper in a recipe in more than minuscule amounts a dish is considered to be smoking hot and a tiny bottle of Tabasco will last a family of 8 at least a year and sometimes two.

[@Chris-us7tj]

Should've browned the ground beef beforehand

[@alexblaze8878]

Can anyone answer this please? Why do so many chefs (including Guy in this video) add: smoked paprika garlic powder cayenne pepper onion powder dried oregano. ( okay I didn’t see him add oregano) ground cumin To their dishes (mainly chili but other dishes as well) And then add Chili Powder which is simply a mix of the same: smoked paprika garlic powder cayenne pepper onion powder dried oregano ground cumin ??? It’s an honest question that I, as an aspiring great cook, truly want to know. It seems odd and just doesn’t make any sense that I can surmise.

[@thatbobusguy]

Because you always need just a dash more!

[@alexblaze8878]

ThatBobusGuy has well that’d be great if all the ingredients in chili powder were in equal amounts but alas they’re not. So there’s that.

[@alexblaze8878]

ThatBobusGuy also if you need a little more of each ingredient why not just add more of each in the first place? It’s not like he tasted after all the ingredients were in and said “hmmm this needs a little more of every spice I just added so let me put in some chili powder to ramp up all the individual ingredients”.

[@alexblaze8878]

ThatBobusGuy how do you know? He didn’t measure out any of the spices to begin with so how does he knows he needs a little more of each before tasting it?

[@jimfeldman4035]

Over fresh cornbread. Beats frys

[@DazzzTube]

Coomin

[@roditoxbchannel]

this guy get stuck in late 90's

[@ray7419]

A big bowl of powdered stuff

[@bobbycratchet3958]

Hey Guy, you forgot the kitchen sink! This is like kitty cat's breath chili. Should you want to make it into real Dragon's breath chili, please add 1/4 cup(about the same amount of granulated garlic that Guy added) minced Scotch Bonnet peppers. Also, it's best not to peel the potatoes and lose that flavor and nutrition.

[@bobbycratchet3958]

@@gustavthegreat2811 So does dragon's breath. It isn't enough to be on the level of Da bomb but certainly enough to live up to the name. If I were to do anything less it would just be very hot. Once you start attaching monikers like dragon, satan, hell's fire and the like, the heat will be outside of the norm but not debilitating by any means.

[@maxmiller9048]

Mo Fries please.

[@mrgoats]

Didnt even use the Dragons Breath chili pepper.

[@sharonrybak6774]

With $58 million in my back pocket, I wud be committed too! Now if he can stop the food from falling from his mouth w his huge bites, he'll make the news! deom drink iyt ?$ 57 million

[@Fireflyorange]

I was expecting the hotter then Carolina reaper, Dragon's Breath >_

[@mikeciappetta300]

By the title, I though you were going to use Dragons Breath chilies, one of the hottest peppers in the world. You should change the name of the video, it's misleading...

[@zhbvenkhoReload]

you just cut the interesting bits

[@Carapendy]

Seriously? That skimpy amount of fries??

[@functioning_adequately]

What DECADE is this video from??? No tattoos!

[@cgw123]

Wow that was a lot of onion powder.... no thanks

[@darknismo398]

Now cnn is gonna live coverage guy fiery toilet 😂😂😂😂

[@caretakercat7176]

F for the toilet

[@adammuller9071]

Honest I’m here from family guy

[@dozerconway5874]

Yeah cross contamination having jewelry on I am a very firm person when in the kitchen take jewelry off period

[@bm.3595]

The timing of the various steps is absurd! Ten minutes prep? Come on. Just reading the recipe and setting out your ingredients will take all of ten minutes even if everything is on a shelf within an arms reach! Plan on at least 90 minutes! Just for the hell of it try cleaning and mincing a whole head of garlic. Ten minutes at home? Not gonna happen! As much as I enjoy GF’s work this recipe needs lots of Work!

[@coltonhudy7904]

Italian sausage??? Wtf

[@enlightenedidiot9552]

Boneless chuck? Who says that?

[@AnonymousPhucker]

for ffs dont serve fries with chili - serve naan or rice

[@jonjones971]

All good except the orange synthetic American garbage cheese is just horrible ....

[@joshuaricke651]

Rip your toilet

[@JRR31984]

I can write you people's narrative easily. And it ain't even yours.