Guyanese Bara Made With Chickpea Light And Fluffy

[@Budhufamily]

Hi Ash, always great recipe! I use grind dhal instead but need to try with this. Any suggestion why my bara is oily, how to make less oily?

[@angelakassie8532]

Looking so delicious

[@meera337]

Made this today and they were super delish. Some of the best baras i have had in a while. Thanks for sharing this recipe!❤

[@cookingwithash]

So happy you enjoyed this recipe 😘😘thank you for leaving a feedback my love

[@Your_Local_Artist_MM2]

Ash, thank you so much for sharing your recipes. I have a question, what is the green seasoning you're using? We are going to be making this today. I can't wait.

[@cookingwithash]

Thanks so happy you are enjoying the recipes sorry for the late reply here is my green seasoning blend kzbin.info/www/bejne/pV7PpIWZoNdpjLssi=eP0czNUFF_iOZUBU sometimes i change up the ingredients depending on what’s in season but pretty much this is it

[@KamalFazil]

You've made look so easy, I'm going to try making some this weekend

[@cookingwithash]

Thanks darling enjoy

[@nadiraramcharran4458]

Ash u really mking me addicted with all ur recipes omg thank you so much 😊

[@cookingwithash]

Lol 😂 mission accomplished enjoy love ❤️

[@rickvan23]

😊👍Absolutely fantastic and perfect💖 Thank you my friend for uploading this beautiful video

[@cookingwithash]

My pleasure thank you for stopping in

[@vake506]

Happy Friday. That’s is an awesome chickpeas bara recipe. 🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

Happy Friday bro

[@fairycakesandcookies]

Omg! I love this! Brings back so many memories. Will definitely try this recipe. 💜. Your explanations are on point !

[@cookingwithash]

I’m so happy to hear that hun I hope you enjoy this recipe 🥰😘

[@deannag853]

Your recipe with its detailed instructions was quite easy to follow. I did not have time for the two step rising but the one step method produced an excellent product . This recipe is a real keeper. Kudos!

[@cookingwithash]

Thank you sweetheart ❤️I’m so happy for your feedback and pleased to hear you will be enjoying some delicious bara 😘😘stay blessed

[@242math]

thought you were making donuts, love these Guyanese bara, they are fluffy and look delicious

[@cookingwithash]

Lol savory donuts 🍩 thanks bro

[@ChandraDass]

Great recipe. If I use ground dhal how many cups?

[@cookingwithash]

It would be the same amount as the chickpea

[@mandysingh7670]

Hi chef Ash, u have done it again hun, it was great watching ur video of the process, preparing the dough, I can never get the texture in the right consistency, have a bit more confidence now. Thank you so much for sharing, wii, definitely try it. Love & blessings to us & ur family, have a blessed wknd❤️🙏🏻🙏🏻

[@cookingwithash]

U got this sis enjoy 😘😘let me know if u try it

[@latchmieseelall1783]

Love this

[@cookingwithash]

Thanks sis 😘

[@nixxol]

Love it !!

[@cookingwithash]

Thank you 🙏

[@skillibengakeme8954]

I will try to make it thanks 👍

[@cookingwithash]

Enjoy darling

[@angelakassie8532]

Source look so good

[@cookingwithash]

It was delicious 🤤 I have the recipe here on the channel if u would like it

[@emilyakwei2394]

Please share the recipe for the sauce.

[@BaeTysLife]

This is awesome. I love your show. I feel very relaxed watching and listening to your amazing show. Thank you for sharing this fantastic show. Have a wonderful day. Godbless you.🤗Warmest regards and im rooting to you and i. Have a great day.🦊🦊

[@cookingwithash]

Thank you for your kind words it’s a pleasure having you on my channel

[@nickeyfamily3125]

Wow my beautiful sis Ash Bara look so delicious and yummy great job God bless you always my sis

[@cookingwithash]

Thanks bro 😘

[@malapanchoosingh9693]

It’s 5:30am and I am hungry for some of this right now. Yummy 😋

[@cookingwithash]

Lol 😂 make some girl these are delicious

[@razeka62]

WOW sis. You always amazes us!!!! Definitely will have to try. Have a great weekend.

[@cookingwithash]

Thanks sis for loving me and my recipes

[@ChandraDass]

Can you use only yeast and not baking powder? What is the difference between the yeast and baking for the outcome?

[@cookingwithash]

Both baking powder and yeast help give baked/fried goods that rise but the process by which they do so is different. When added to a recipe, baking powder releases carbon dioxide gas through the dough, causing the food to puff up, On the other hand, yeast feeds on the sugars in the flour, release carbon dioxide in the process, which then causes the food to rise. Both processes release carbon dioxide to lighten the dough but yeast is much slower adding baking powder give the bara a more fluffy texture, yes u can used all yeast or baking powder I personally used both for the reason explained above hope this was helpful 🫶🏽

[@doreenmangru3490]

Delish thanks for sharing

[@cookingwithash]

My pleasure

[@indrajasodrabhadaiaziz1248]

Yum yum 😋👍🏽👍🏽

[@cookingwithash]

Thanks hun

[@sherifaali8380]

Hi Ash your bara looks delicious

[@cookingwithash]

Thank you darling it was so delicious 🤤 with the sour

[@sandramahadeo4910]

Hi Ash everything you cook looks delicious I would make polouri alloo pies saheena katchori I never made the bara but I’ll try it soon to you and your family have a blessed night and a great weekend stay safe bye.

[@cookingwithash]

Thanks love I’m sure u are an amazing cook as well I would love to try saheena 🤤

[@sandramahadeo4910]

@@cookingwithash Hi I now finished cooking party food I made fried rice chow mein potato salad curry chicken curry peas and potatoes and bbq chicken and fish you enjoy your evening and stay safe bye.

[@cookingwithash]

@@sandramahadeo4910 oh my goodness that’s a lot of cooking love ❤️ enjoy your party 🎉 and get some rest after

[@sandramahadeo4910]

@@cookingwithash Thank you very much.

[@angelakassie8532]

I will try it out sis

[@cookingwithash]

U got this sis enjoy 😘

[@zamisingh2594]

Thank you so very much I can’t find the description to get the amount 🙁

[@cookingwithash]

My pleasure don't know why this is happening here is the ingredients enjoy Ingredients 3 cups all-purpose flour 1/2 cup Chickpea 1 1/2 tbsp yeast (I used rapid rise ) 1 Tsp baking powder 1/2 Tbsp salt 1 Tsp sugar 1 Tsp roasted jeera 2 Tbsp green seasoning 1 scallion 1 cup chopped spinach 1/2 Tsp yellow food coloring 2 cups Luke warm water (u may need more or less depending on flour texture and climate) Oil for frying

[@angelakassie8532]

Look so delicious sis

[@angelakassie8532]

Hi sis. Wow beautiful bara

[@cookingwithash]

Hi sis it was so delicious 🤤 I really enjoyed it 😘

[@khemwantegangaram4280]

Very yummy

[@cookingwithash]

Thank u hun

[@shawzedakarim5285]

Salaam sis l never try chickpeas flour l always put grind pea l will try it where u buy it from the chickpeas

[@cookingwithash]

Salaam sis it's very tasty I got mine from my local Pakistani store u can find this on Amazon

[@shawzedakarim5285]

Okay thanks 👍

[@patsyashley]

Delicious

[@cookingwithash]

Thank you

[@bibim1049]

Salam ash can I please have measurements thanks

[@anitacheong3917]

I have to try the ash

[@cookingwithash]

Enjoy darling

[@ChandraDass]

How many bara does this recipe make?

[@cookingwithash]

Depending on the size it’s about 25-30

[@angelakassie8532]

Enjoy

[@SHADOW-KING-X]

😋 Thank you aunty

[@cookingwithash]

My pleasure 😍

[@mandysingh7670]

Will definitely let u know hon

[@deborahmohammed8184]

They looks like little soft fluffy pillows! Lol

[@cookingwithash]

Oh sis it was so soft and delicious

[@Reza-1223]

Send some pls ❤💯🇬🇾👍🏽🙏

[@cookingwithash]

Sure my brother 🥰

[@angelakassie8532]

I like using the oil instead of water to wet my hands in that way it don’t splash up in the oil

[@cookingwithash]

Ok sis I light wet my fingers so it don’t splash but oil is great too

[@angelakassie8532]

@@cookingwithash 👍

[@angelakassie8532]

@@cookingwithash how are you and your family?

[@cookingwithash]

@@angelakassie8532 we are doing great sis how r u and yours ?? What’s the plan for the weekend

[@angelakassie8532]

@@cookingwithash nice to hear. I’m good thanks. Girl not much doing. It raining in and out so jus relaxing. Stay blessed 🙏❤️

[@shantiemaharaj2783]

Ash I am not seeing the measurements

[@cookingwithash]

It’s in the description box below the video love let me know if u find it

[@mansipatel5879]

Besan is not brand. Besan means chickpea flour.

[@cookingwithash]

Thank you for sharing that

[@goldenfleecewarren]

That sour is calling me...

[@cookingwithash]

Lol 😆 it was so so good 😋😋I will eat some for you 🥰

[@user-gn4pv3qq2o]

Slap lol. Use your kitchen aid mixture.

[@sharmilapersaud967]

Send me that address, I'm on my way LOL

[@cookingwithash]

Lol 😂