Guyanese Bara, step by step Video Recipe II Real Nice Guyana [ HD ]

How to make Guyanese food
Guyanese food recipes
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Ingredients
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2 1/2 cups flour
1/2 cup yellow split peas
1 tsp. Instant yeast
1 tsp. baking powder
1 tbsp. roasted ground geera ( cumin )
1 tbsp salt
4 cloves garlic
pepper to taste
2 stems scallions
couple drops yellow food colour
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana

[@nandomaraj3571]

Growing up in Guyana my mum used to make the round bara with a whole in the middle. I believe it was made with urid dhal. However after we left several years later I saw this type of bara being made. It has become the most common type today. I dont think many people remember the original type. Times change. Both are extremely delicious.

[@jemwarrioress]

Looks amazing. I will definitely substitute the synthetic yellow food coloring for turmeric instead which is dangerous for the body. Turmeric is healthy for the body, lowers inflammation and so much more!! 💛

[@RealNiceGuyana]

Thanks, yes the turmeric is definitely healthier.

[@TyK622]

Really awesome vid and recipe. Haven't had a Bara in ages. Thanks to you I can now make and enjoy it. Tumeric is better to use as a coloring and has better healing qualities to our body than coloring. Tumeric battles cancer, diabetes etc. Cheers RNG... keep these videos coming, I enjoy all of them and look forward to seeing them.

[@xxx-not666]

You leff out the poi bagee in the ingredient list in the video description. ;) I've never made bara, I remember my mom making it when I was young but she made it like bake but smaller. I wonder if you can do that recipe too. I will try this one too it looks delicious. Thanks!

[@babydevi9587]

Yes, I remember my grandmother made the ones like bake too. I also like those. Looking forward to the recipe for that type.

[@faridabaljit4780]

Thank u for this recipe. I made it with spinach because I didn had calaloo. It turned out perfect and everyone enjoyed it.

[@RealNiceGuyana]

Wonderful!, thanks once again for letting us know , happy to have the feedback and glad you enjoyed it.❤

[@rabinnabena8112]

That look so delicious I'm going to make it

[@naffezakhan1332]

Love this

[@renettapersaud1519]

Yesss!! I’ve been waiting for this video for a long time. Best channel on KZbin. Thanks for your time and effort you put in.

[@RealNiceGuyana]

You're welcome.

[@aaudain1]

Awesome great job

[@rosedookie2760]

Looks delicious, will be making these for my next family BBQ. Thank you for sharing

[@RealNiceGuyana]

Thanks.

[@dianaferguson5804]

Will try make this today

[@maltiejagsarran6596]

Always my go to receipt. Never disappointed

[@RealNiceGuyana]

Thanks.

[@m3sh_xd]

i love real nice guyana please make more i love you

[@anitamahabir2384]

It look so good and taste I will try to make it love your vedeo

[@sherryyusuf5597]

Thank you very much for sharing this recipe.. I made it today and honestly it was perfect 👌. Very tasty 😋 and delicious

[@RealNiceGuyana]

Thanks for posting Sherry, happy you liked the recipe.

[@debbielucio8874]

That aunty really can make this bara I feel hungry

[@neiolabryant6944]

Love this so much

[@RealNiceGuyana]

Mee too !!!!

[@kimikmumelville]

Fantastic!

[@RealNiceGuyana]

Thank you.

[@grovebai0723]

Thank you for sharing your video I'm definitely going to try this. One love ❤🇬🇾🇨🇦

[@RealNiceGuyana]

You're welcome buddy, enjoy. Love your videos man!

[@grovebai0723]

@@RealNiceGuyana respect to you and your wife bro

[@marcusajodha3133]

@@grovebai0723 yes man look at all ur videos too

[@sherronham]

enjoy .i am coming for lunch

[@vicknamdeo1016]

Wonderful good job I have to try to make some today

[@RealNiceGuyana]

Thank you.

[@vicknamdeo1016]

@@RealNiceGuyana ur very welcome

[@Reza-1223]

Those looking really good. The exact way I remembered them to be. Very nice snack. Keep up the excellent work you guys do.

[@BLACK-qp6gg]

This is the best cooking channel I've seen🔥 Tasty 🤤🤤🤤 Keep up the good work.

[@RealNiceGuyana]

Thank you.

[@bibibaksh1533]

@@RealNiceGuyana recipe

[@VANBEARSLOTS]

Awesome video

[@RealNiceGuyana]

Thanks!

[@regianekhaimraj2570]

Sou brasileira é estou aprendendo fazer bata com vcs gays.

[@RealNiceGuyana]

Great! you'll be a pro soon 👍

[@deviheeralall7552]

This look delicious I will definitely try it thank u

[@RealNiceGuyana]

Thank you, please do give it a try.

[@marjorieprimo3141]

I cannot remember bars even though I mixed among Indians yours look round and tempting

[@RealNiceGuyana]

Thank you.

[@didirene8281]

Love your channel ❤️ I’d love to see a beef stew recipe😬

[@RealNiceGuyana]

Thanks.

[@sunil201160]

Beef?😠 From India

[@FaniAlli]

Long awaited recipe thanks 🙏🏻 🤗

[@janeabraham9280]

I will try your recipe today. I have seen a recipe for Bara one ingredient was Urdi but I can't seem to find that product so I am holding up on that for now

[@RealNiceGuyana]

Thanks you will love it. Urdi is a different type of dhal.

[@2y66]

Thank goodness your bara came out round, this is how my mom taught me. Some people bara looks like the map of the world, different shapes and sizes also i am glad you did not put a hole in the center, I know taste matter but also presentation. Good job, looks delish.

[@RealNiceGuyana]

Thank you.

[@sabitalatchman]

Can you use the split peas powder instead of the fresh grind split peas, is there any difference between the two?

[@RealNiceGuyana]

Yes you certainly can, they have a slightly different texture when cooked I guess.

[@ishakshenny7457]

Hi real nice If I don't have yeast can I still make this?

[@RealNiceGuyana]

Yes you can make it with baking powder but it will not be as soft as with the yeast. It will be soft as soon as you fry it but soon after it will become a bit stiff.

[@annachet5496]

Its looks good but the recipe is totally different we indian make it in a other way then way we do it n india . But it looks delicious anyway.. tha ks for sharing your recipe also

[@RealNiceGuyana]

Thanks.

[@bhanuprasad3320]

Hi Jennifer

[@kingmulahoo4925]

You should make a video on how to make Tamrind Sour to eat this Bara with.... Remember if you Bara, yuh gotta pay back!!! lol

[@RealNiceGuyana]

Lol😃 will do asap.

[@HJ-qm6nd]

Is IT possible with green dhaal?

[@RealNiceGuyana]

Are you talking about Urid dhal ? if so, yes.

[@priyalall8588]

I would like to know if is 2 cup and a 1/2 are its 2 pound and a 1/2

[@RealNiceGuyana]

No it's not 2 1/2 cups flour is equal to 3/4 pound

[@reeper5795]

Where are u guys located? Do u guys cater?

[@RealNiceGuyana]

Sorry we do not do catering.

[@devilbaby0]

Is the split Peas flour Same as the ground measurement u did?

[@RealNiceGuyana]

Sorry I dont understand the question.

[@xxx-not666]

@@RealNiceGuyana If she use the split pea flour instead of soaking the dal, what measurement of pea flour should she use? Is it the same as the dal you soak or a different measurement because it is flour and not grain?

[@bibikhan5325]

Can you eat it with tamarind chutney

[@RealNiceGuyana]

Yes you can but mango sour is the traditional condiment qhich thos goes with.

[@nazimmohamed7212]

Hey friend I had my damaged and replaced I will send the information through Facebook as you ask to make contact

[@owenwaith3460]

You have nice finger nails guy

[@RealNiceGuyana]

Thank you.

[@spicyhotpepper1st]

Oh my goodness! I just found this recipe. I didn’t know you had an Instagram account as well. I’m enjoying your posts because it’s actually Guyanese! It’s a perfect account! Thank you for your authentic recipes and posts. 🪷🪷🪷

[@RealNiceGuyana]

Awesome! Thank you!

[@annachet5496]

But bara have a hole ,, yours is different total lol

[@RealNiceGuyana]

Yes, in the original Indian recipe it has a hole, but most Guyanese don't make the hole in them. also ours taste a lot different.

[@sunil201160]

Right from India Bihar

[@annachet5496]

Real Nice Guyana oke yes it wil also taste different, ,, Maby I wil try this one day . Its looks delicious I respect your recipe also ♥♥♥

[@vishnunaraine6761]

That's not bara..thats bigandy Bara is more flattened ( roti like ) but small .and it's eaten with sour /chutney/salsa/achar

[@RealNiceGuyana]

I am pretty sure it is called bigandy somewhere else, but in Guyana it is called Bara.

[@zorinasingh7687]

Did you see any bigan there?

[@2y66]

DID YOU SEE ANY BIGAN IN THE RECIPE, IT IS BARA, GET YOUR FACTS RIGHT!

[@nash5140]

Real Nice Guyana Bigany is with eggplant 🍆

[@nash5140]

Vishnu Naraine That's how Bara is fried. Biganny is with Bolonge (eggplant)