Guyanese Burnt Sugar Cakes- Episode 478

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Ingredients and Measurements:
6 cups freshly grated coconut
3.5 cups brown/Demarara sugar (use about 1/4 cup more if you like it hard and crystallized)
2 tsp. grated nutmeg
3 tbsp. freshly grated ginger
2 (12 oz.) cans of evaporated milk
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Check out my other Guyanese bakery recipes!
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Coconut Buns- • THE BEST Coconut Buns ...
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Tennis Rolls- • The SOFTEST Tennis Rol...
Marble Sponge Cake- • Marbled Sponge Cake ||...
Eggless Sponge Cake- • Eggless Sponge Cake- E...
Cheese Rolls- • The BEST Guyanese Chee...
Chinee Cake/Blackeye- • Guyanese Black Eye Pas...
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[@adeolaphiladelphia1116]

I my god you took me back to my childhood days

[@matthewsguyanesecooking4601]

I hope you give it a try

[@anitahansraj4192]

Thank you so much for sharing. I am definitely trying this. May I please ask where you got the pot from? Thank you

[@matthewsguyanesecooking4601]

Thank you for watching. I got it from Marshall’s. You may be able to find at Ross or TJ Max

[@anitahansraj4192]

@@matthewsguyanesecooking4601 ❤

[@anitahansraj4192]

One more question, what did you use to grate the coconut?

[@JaM-si6nb]

We call this toluum in SVG. Love it.😊

[@lushstephens]

That's right! SVG

[@shardalall2119]

I don't really comment of the time i don't get but most of recipe that u make i take ur recipe & i make them to sell all my things sell out ppl keep coming for more thank u so much matthew may mother continue to bless u & ur family for the sugar cake i only use 1 tin milk 😊 just to sell it little more cheaper i have a lil stand i pack in & out to sell i put it on my bridge love ❤ all ur recipe even my husband fall in love with me more of the things i make he don't no i use ur style of cooking since small i love to cook & bake thank u again to upload new version of things 🌺🕉🙏

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying my recipes. And yes you can always play around with the ratios. As per your own tastes and preferences

[@shardalall2119]

Sometimes i don't added the full amount of things u use but comes out just perfect thank u🤗😍

[@berbice123]

Love this!! We used to call this ‘bun bun’ sugar cake, do you have a recipe for the ‘chip chip’ sugar cake? Thanks!

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying. I have heard that name too.

[@bebisohan4095]

Oh my l love this sugar cake . Can I have one ?

[@mandy8165]

I tried it, thank you.

[@latchminnarain177]

Love your recipes Matthew. Thank you for sharing😘🙂

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@errollatchmiah8634]

Hi Matthew, happy weekend. Super Cool sugar cake Looks amazing, delicious and yummy. Enjoy .☕☕👍👌🇨🇦

[@matthewsguyanesecooking4601]

Thank you!!

[@bibibabulal9542]

look delicious ,I will give it a try . Thank you for sharing your recipes

[@matthewsguyanesecooking4601]

Thank you for watching I hope you enjoy

[@rolmaguiland21]

❤❤❤will try

[@TheresaSeepaulsingh]

Lookshteat

[@Meeza7500]

Good job

[@matthewsguyanesecooking4601]

Thank you

[@TheresaSeepaulsingh]

Y😅😅.

[@zabinayassim6104]

I love it, this is my favorite type sugarcake, now I want some.

[@matthewsguyanesecooking4601]

Thank you! I hope you get to try it out

[@zabinayassim6104]

@matthewsguyanesecooking4601 I will, thanks for the recipe.

[@euniceragobeer6096]

Good morning i just joined this show

[@matthewsguyanesecooking4601]

Thank you for watching!

[@sandramahadeo4910]

Hi Matthew that’s my husband favorite to you and your family happy Maha Shiva Ratri to you and your family enjoy your weekend bye.

[@matthewsguyanesecooking4601]

Thank you and same to you!

[@rebeccabaust7884]

Love your cooking , I am making a few of recipes for my sister memorial service in April , I am from Berbice my mom made rice gojah not the fry ones she usually boil it, have you ever made this? If so I would love for you to make it, we r in the states 40 years now and never made it I tried once but it was a failure, please make an attempt to try if you know the recipe… thanks ❤

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying. And thank you for that kind comment, I am honored. I have never made that one before. I will try a recipe out soon and try to get it on my channel. During the summer probably.

[@camellajay3988]

Looks great and I’m sure it taste delicious.. but can you do a recipe with less sugar please. Thanks 🙏

[@matthewsguyanesecooking4601]

Thank you! You can lessen the sugar but it will not hold together as well.

[@JaM-si6nb]

Thank you, Matthew. Do you think plant based milk will work?

[@matthewsguyanesecooking4601]

You can definitely give it a try. The only problem is the plant milk doesn’t have a lot of fat content so I’m not sure if it will get super hard. Try it though it won’t hurt

[@mamap.4214]

Always the best and simplest recipes. Looks delicious. Thank you. By the way Matthew, can I ask you, is it chewy or fudge like? Anyway I am sure it’s good.

[@matthewsguyanesecooking4601]

It is more on the chewy side. Thank you so much for watching and enjoying

[@mathewkissoon136]

Amazing recipe matthew my mom loves these burned sugar cakes, i also wanted to request a puja video if you can do a set up for ram navami puja and sita jayanti video

[@matthewsguyanesecooking4601]

thank you for watching and enjoying! And I can try to do those, but it would not be able to be completed by this coming Navratri. I will put that on the list though and get it done.

[@roshnieshanker2637]

Looks amazing! Will definitely make this recipe. Thank you for sharing … love all your recipes❤️

[@matthewsguyanesecooking4601]

Thank you please enjoy

[@ritagopi6368]

Thanks again for this awesome recipe.

[@matthewsguyanesecooking4601]

You’re absolutely welcome!

[@geetabalram1691]

It looks so delicious oh my I glad to try it now

[@matthewsguyanesecooking4601]

I hope you enjoy!