SOFT Cream Soda Mithai- Episode 481

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Ingredients and Measurements:
Wet Ingredients:
1/3 cup cream soda (use more if needed)
1/3 cup evaporated milk (use more if needed)
1 tsp. almond essence
Rest of the mixture:
3 cups all purpose flour
1/2 tsp. baking powder
1 tsp. elychee/cardamom
1 tsp. ground anise seeds
1 tsp. ground nutmeg
1 cup butter
2 tbsp. custard powder
1/4 cup freshly grated coconut
wet ingredient mix (see above)
For the sugar syrup/paag:
1 cup sugar
1/2 cup water
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My Navratri Desserts!
Parsad/Mohanbhog- • Guyanese Parsad || Moh...
Orange Soda Parsad- • Orange Soda Parsad || ...
Salt Butter Parsad- • Guyanese Salt Butter P...
Latto/Crunchy Mithai- • Crunchy Mithai || Guya...
Soft/Fluffy Mithai- • Melt In Your Mouth Guy...
Trini Style Ladoo- • Ganesh Ladoo || Indian...
Sweet Rice/Kheer- • Guyanese Sweet Rice/Kh...
Lapsi- • Guyanese Lapsi || Moth...
Puri- • Guyanese Puri || Suhar...
Panjri- • Panjri || Lord Krishna...
Vamazelli Cake- • Guyanese Vamazelli Cak...
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