Guyanese Chinese Mixed Fried Rice

Serving(5 to 6)
Recipe:
Fried Rice
6 cups cooked white rice (day old)
1/4 cup soy sauce
1/4 cup oyster sauce
1 Tbs sesame oil
2 Tbs white sugar
4 cloves garlic (minced)
1 Tbs fresh ginger (minced)
4 stalks scallions (finely sliced)
1 cup carrots (small dice)
1 cup bora aka Chinese long beans (small dice)
2 Tbs canola oil
(Salt and Pepper) Optional
Guyanese Red Meat/Char siu
1 lb boneless pork shoulder (sliced thin)
1 packet char siu seasoning mix
2 stalks scallions (smashed)
2 Tbs fresh ginger(smashed)
6 cloves garlic(smashed)
1 Tbs hoisin sauce
-Cook like how you would cook bacon in frying pan or oven.
Chinese Fried Chicken
5 lbs whole chicken
1 Tbs ground Szechuan peppercorns
2 stalks scallions(smashed)
2 Tbs fresh ginger(smashed)
6 cloves garlic(smashed)
2 tsp salt
1 Tbs sesame oil
2 Tbs Chinese cooking wine
1 tsp 5 spice powder
1 Tbs soy sauce
-Steam for 15 to 20min.
-Rest chicken until cool and dry
-Fry at 350F in deep fryer until golden brown or at internal temp of 165F - 170F.

[@Gary-y4t]

Big yourself bro great recipe man needed this on NY

[@cassandramcewen8391]

So amazing

[@down4guyana]

Love this. You deserve so many more subscribers! This was awesome

[@theavenuecafenyc]

Appreciate it

[@SI-ln6tc]

Ignore the thumbs down. They are usually internet trolls who goes around randomly putting thumbs down on peoples videos. They see something good they will try to ruin it. They never post a reason. They are just haters. Hate for the sake of hating. Great video BTW.

[@theavenuecafenyc]

Appreciate it! 🙏🏽🙏🏽

[@shanajames-suckrajh]

Thanks so much for sharing. I will be definitely be making this. Your videos are so clear and precise.

[@theavenuecafenyc]

Appreciate it

[@Gary-y4t]

Love this vid

[@summergirlv]

Very nice recipe, I just have one question: why is the fried rice still white? When I purchase from restaurants Guyanese fried rice has a caramel color.

[@stephenkanhai69]

Thanks! I appreciate it. Could be the lighting, but it is much darker in person!

[@Boy00269]

Sup bro, greetings from Suriname, please do a Chinese fried chicken video, the whole process at a close up camera angle.

[@theavenuecafenyc]

Greetings, I got you!

[@nicolasingh364]

Looks delicious.Thanks for sharing

[@theavenuecafenyc]

Appreciate it

[@alexramdahin]

Is this like the ones they sell at the chinese restaurants?

[@theavenuecafenyc]

My take on it!

[@queenbibi9972]

Awesome 👏🏼 I’m gonna try your recipe soon 🤤🤤 👍🏻😍

[@theavenuecafenyc]

Great!!!!

[@lorriannewilliams7764]

Love how you showed how it is made. Can you tell me more about the peppercorn and it’s taste?

[@theavenuecafenyc]

Thank you! The Szechuan Pepper is red and the flavor almost is like fruity black pepper!

[@mrplummer1988]

Great video thanks

[@theavenuecafenyc]

Appreciate it

[@jessiahfindlay868]

You're a boss.. thank you

[@raequetteanarainsingh7282]

looks delicious

[@scorpven]

I will try it this way but will air fry the chicken to crisp up and brown the skin and skip the Styrofoam?

[@theavenuecafenyc]

Nice! 😆

[@arianagossai4509]

nice video!

[@Aiden-901]

How did you steam the chicken

[@theavenuecafenyc]

I did it on the stove top with a pot and perforated pan. Also you can do it in a bamboo steam basket or vegetable steamer.

[@latoyarose7609]

As the old folks say... yuh could get marrid out now

[@bigjayscooking6005]

There are some errors you made

[@preamindrasattie8209]

That's not guyanese Chinese because I eat it alot and never find egg in it

[@theavenuecafenyc]

Appreciate it!

[@Tseenarine]

no color man that aint Guyana chinese food!

[@theavenuecafenyc]

Okay thanks for the feedback!

[@cassandramcewen8391]

So amazing