Guyanese Style Baked Custard With Aunty Chandra!- Episode 373

[@pelosuelto70]

I showed this channel to my mother and my grandmother (both immigrated from Guyana a long time ago). They are so happy that there is someone who can make Guyanese food so that the new generation (my daughter and I) can learn how to make some of these things. We also have a lot of family in Queens. Thank you for doing all these recipes. 🙂

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@velmad5dilbert344]

My mother use to make this custard when i was a child the same way. Yumm

[@lalitalalita5254]

Matt hi,man Aunty Chandra custard entices me alot,that's asome look sooo delious thanks fr.sharing.

[@matthewsguyanesecooking4601]

It is so delicious. Hope you try it out

[@shaundellbranch2046]

Thank you for this recipe Matthew and Aunty Chandra! I tried the recipe (large batch) and the baked custard came out delicious!!!!! ❤❤❤❤

[@matthewsguyanesecooking4601]

So happy to hear!

[@Prissy59]

Hi my mom was Guyanese and am Trinidadian she was the best at curry and clap roti, love your videos.

[@matthewsguyanesecooking4601]

Thank you for watching

[@razeka62]

Thanks Matthew. Looks delicious. It’s always nice to see your sister.

[@matthewsguyanesecooking4601]

Thanks for watching

[@ronettadaymon3386]

I’m about to try it right now.

[@blessedandequippedbygod5712]

I can't wait to make this for my family. Thank you for sharing this awesome recipe.

[@matthewsguyanesecooking4601]

Thank you for watching

[@neerag2guest840]

Hi Mathew, thanks for another wonderful recipe. I made this custard recipe today and it turned out amazing. So delicious and easy to make. Looking forward to try other recipes.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@natalianash3648]

Thanks for all your videos Matthew! I live in Richmond Hill too!! Much love! Xo

[@matthewsguyanesecooking4601]

Thanks for watching

[@lisai4413]

I always use your recipes,not complicated. Thanks for sharing 💖

[@matthewsguyanesecooking4601]

Thank you for watching

[@TropicFlava]

Thank you for sharing this recipe we love making it. Happy Holidays cheers!

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@dinkohrvat344]

I made this it was delicious ....so yummy Next time I will add a handful of sultanas or raisins

[@matthewsguyanesecooking4601]

Happy you enjoyed!

[@dhanmattienaraine-harris3840]

i love custard so i will try this good job aunty chandra god bless

[@matthewsguyanesecooking4601]

Hope you enjoy. Thanks for watching

[@sandlyneurope9249]

Thanks for the large amount measurements, it tastes great 🥰

[@matthewsguyanesecooking4601]

You’re welcome! Glad you enjoyed!!

[@rachelcindychattersingh8366]

Amazing I will be trying this soon

[@matthewsguyanesecooking4601]

I hope you enjoy!

[@bibijuman6594]

Hi Matt I really enjoyed ur cooking thanks a lot for lifting up encouragement to make something nice every weekend for my family

[@matthewsguyanesecooking4601]

Thank you so much for watching. I appreciate it

[@yvonnekingYRK]

That's one of my favorite desserts. I will definitely try it that way next time, thanks!

[@matthewsguyanesecooking4601]

Thanks for watching. Hope you enjoy

[@giselleramdhanie4480]

Omg my family love this make it all the time..

[@matthewsguyanesecooking4601]

It is such a good dessert.

[@shantabajan3359]

Looks good,God Bless.🙏

[@matthewsguyanesecooking4601]

Thank you

[@paropersaud5370]

Hi Matthew l bake the custard 🍮and l add white sugar it was so delicious my family enjoy tell your anty l say thanks for sharing 👍🇨🇦☕

[@matthewsguyanesecooking4601]

That sounds good

[@annhans3535]

Yummy. I have extra eggs I think I will make some this week for hubby. Instead of sugar, I will use 1/4 cup of monkfruit "sugar".

[@matthewsguyanesecooking4601]

Hope you do. And yes that other sugar would work perfectly.

[@vanieram]

All time favorite 😍

[@matthewsguyanesecooking4601]

It's so good

[@yoyotupac]

You’re a lot taller than I imagined . Seeing you next to the fridge I guess showed that versus all your other videos . Great video as always brother !

[@matthewsguyanesecooking4601]

Lol thank you so much for watching

[@nasheera9338]

Wow looks really delicious.

[@matthewsguyanesecooking4601]

Thank you

[@rakheelamajeed5949]

Very good I make same way I love ❤ to watch your videos you cook good are you from EB

[@matthewsguyanesecooking4601]

Thank you. My family is from Berbice in Guyana

[@satiesankar7280]

That looks really good ..

[@matthewsguyanesecooking4601]

Thank you

[@indrajasodrabhadaiaziz1248]

😋 Making one later or tomorrow👍🏽👍🏽

[@matthewsguyanesecooking4601]

Enjoy!

[@sumateekoon4721]

Looks yummy

[@matthewsguyanesecooking4601]

Thank you. It was so good

[@chandrapersaud7996]

I recently used regular whole milk and it came out beautiful.. just like using carnation milk. Give it a try. Let me know how it works out using almond, soy or oat milk. I will try using almond milk next. I'll keep u posted...

[@juanitachisholm2365]

Whenever I make this I like too add a cream cheese to it,I don't like much sweets so I don't use too much condense..

[@neri4831]

Looks delicious 😋

[@matthewsguyanesecooking4601]

Thank you

[@husnaramsingh2846]

Woo delicious I love it

[@matthewsguyanesecooking4601]

Thanks for watching. Enjoy!

[@sv2434]

Yummy 😋

[@kaieteurcanada]

Hi... some channels put the custard into a pan with water in the oven...... is tha necessary...?

[@matthewsguyanesecooking4601]

You don’t have to. Comes out a bit smoother when you add the water

[@shantijurra]

Hi I want to know what size pan u have to put the big batch in thank u

[@matthewsguyanesecooking4601]

It is a 8/9 inch pan roughly

[@shantijurra]

@@matthewsguyanesecooking4601 thanks going to make this for my white party Saturday

[@ritabowen8302]

I remember my mother grating the nutmeg just before putting it to bake

[@matthewsguyanesecooking4601]

Makes it so delicious

[@natashaveerasawmy7178]

For the small batch what if we use 1 can of evaporated milk ?

[@matthewsguyanesecooking4601]

You can replace with whole milk too. But it needs the liquid

[@kaieteurcanada]

So then whats the purpose of adding the sugar if using sweetened condensed milk...?

[@matthewsguyanesecooking4601]

It’s up to you to use one or the other. The condensed milk makes it more rich. And while the sugar sweetens it, it also makes it have more water.

[@carlaallen6667]

Did u 4 get the custard

[@zackaryshivram1902]

I make your custard and it tasted good

[@matthewsguyanesecooking4601]

So happy to hear it

[@renwattiegoobardhan4284]

Hi Matthew, can I use condensed milk instead of sugar? Custard looks delicious.

[@matthewsguyanesecooking4601]

Yes. Just add more condensed milk to taste

[@devidoobay8188]

Looks delicious 🤤. Why no custard powder ?

[@matthewsguyanesecooking4601]

Thanks. We never put custard powder. I'm sure you can put if you want. Maybe whisk in a tablespoon or two

[@nikcamilleri2947]

fresh nutmeg is everything

[@matthewsguyanesecooking4601]

For sure. So good

[@nikcamilleri2947]

@@matthewsguyanesecooking4601 hey one thing i don't think i have come across on here is guyanese pancakes. my grandma and i use to make them all the time.

[@matthewsguyanesecooking4601]

@@nikcamilleri2947 Hey are you talking about the flat pancakes that we call dosay/chota or the fried balls of dough.

[@nikcamilleri2947]

@@matthewsguyanesecooking4601 yaaaaaas the balls haha. was always confused why they call i that since it has yeast so not really cake and definitely not made in a pan lol

[@matthewsguyanesecooking4601]

@@nikcamilleri2947 Lol. I will definitely do a recipe for you. Thanks for the support.

[@paropersaud5370]

I love this dish yummy 😋 always enjoy your cooking and helpful tips. Do you need to add water 💧in oven when you bake it ? Have a bless day to and family. 👍🤎🇨🇦

[@matthewsguyanesecooking4601]

Thanks for watching. No need to put water in the oven

[@paropersaud5370]

Thank for your fast reply 🙏😊

[@bibijuman6594]

On your next show plse show how the prepare sweet corn thank you once again

[@matthewsguyanesecooking4601]

Will do soon

[@nafeezachatterdharry9634]

Matthew did you baked this in a water bath?

[@matthewsguyanesecooking4601]

No I didn’t

[@nafeezachatterdharry9634]

Thank you for the quick response, mine is in the oven I’ll show you when it’s finished.

[@ironfistscientist]

im saying though, Chloe's beautiful😍

[@blessedandequippedbygod5712]

Is this similar to the bread pudding?

[@matthewsguyanesecooking4601]

Not really. Similar to a flan but not as smooth

[@varshanageer3926]

Hello,can you do a steamed one

[@matthewsguyanesecooking4601]

Will do that

[@nazminsultana9334]

Did u give it a water bath or no?

[@matthewsguyanesecooking4601]

No you do not have to. If you want to you can though

[@nazminsultana9334]

@@matthewsguyanesecooking4601 but why people give water bath can u please tell? I just want to know the difference

[@matthewsguyanesecooking4601]

@@nazminsultana9334 I believe giving it the water bath gives it a creamier texture

[@Doreen-d8u]

Delish

[@savitriejagdeo2229]

You did not take the out the white spot that is inside the egg. It make the stuff taste ranky.

[@matthewsguyanesecooking4601]

Some people say it does. We have never had that problem. Thanks for watching

[@lisai4413]

Hey Matt what you do with all that delicious after making it?? Sharing is caring

[@matthewsguyanesecooking4601]

Lol the entire family ate everything

[@gailannesquires3979]

Haha .I am first....

[@nasheera9338]

Lol it's a good feeling to be first nah 😁

[@matthewsguyanesecooking4601]

Lol thank you for watching