This channel is fast becoming my favourite. You have taken your content to the next level and it’s really helpful for us beginners, thank you.
@gwenyngruffydd3 ай бұрын
Thank you ☺️
@barryduke832910 ай бұрын
Great video, not seen anything like it anywhere else. Answered a lot of questions I had thought of and some I hadn’t.
@gwenyngruffydd10 ай бұрын
Thank you ☺️
@dogblackprincehoney11 ай бұрын
Even your cat is afraid of the food inspector and run away1:21😂.
@gwenyngruffydd11 ай бұрын
😂
@Delibro9 ай бұрын
I rather think its bored of very dry talking stuff :D Otherwise she would've disappeared earlier :)
@cliveharrison73311 ай бұрын
Very interesting particularly about raw descriptions as we are competing with Facebook and TikTok sellers calling their product “raw”, “organic” and with a whole host of health benefits with impunity. Would love to see some better labelling with 38000 tonnes being imported from China in 2023. Thanks great video.
@gwenyngruffydd11 ай бұрын
Glad you found the video useful 😊👍🏻
@tonyfeasby143711 ай бұрын
What a nice supportive bloke
@gwenyngruffydd11 ай бұрын
He’s great. 👍🏻
@caroleshaw831811 ай бұрын
Good you tubing Gryff , More like a presentation! good idea covering food regs etc . Not seen the like before on you tube
@gwenyngruffydd10 ай бұрын
Thank you ☺️
@HoneyMarketingBoard11 ай бұрын
Great Video Griff, very usefull information to improve the confidence of new keepers.
@gwenyngruffydd11 ай бұрын
Thank you ☺️
@MrAaroncornish11 ай бұрын
Great video. Ian is great and does a great job of explaining things.
@rickwarner51611 ай бұрын
Very good information and useful here in the USA as well
@gwenyngruffydd11 ай бұрын
Thanks Rick 😊
@peterblack243111 ай бұрын
Excellent video with so much useful information. Well done Gryff!!!
@gwenyngruffydd11 ай бұрын
Thank you 🐝
@richardstephenson155311 ай бұрын
Hex 340g jars from box to box can vary greatly in weight. So best check jar weight before filling.
@AntennaBee11 ай бұрын
Really Great informal meeting with the food inspector well done 👍
@gwenyngruffydd11 ай бұрын
Thanks Colin 😊
@eastsussexbeesandwildlife580111 ай бұрын
That was brilliant. And what a helpful chap😊 Ta for posting.
@gwenyngruffydd11 ай бұрын
Glad you found it useful 😊
@DenbeeHoney11 ай бұрын
Nice one Griff… see you at the bee show
@gwenyngruffydd11 ай бұрын
See you there 😊👍🏻
@mickhoyle406411 ай бұрын
Thank you so much for that very informative video, it's one that I will keep and share with our association.
@gwenyngruffydd11 ай бұрын
Thanks ☺️
@auracollins55499 ай бұрын
Very helpful information was provided
@gwenyngruffydd9 ай бұрын
😊
@paulf442411 ай бұрын
Really interesting talk griff, Covered a lot of topics we sometimes scratch our head's about. With my labelling i put the county were the honey and the apiary is, it certainly helps in the local market.
@gwenyngruffydd11 ай бұрын
😊👍🏻
@hevchip74111 ай бұрын
Look around at prices for the lvl2 food hygiene course, I got mine last year online for £5
@gwenyngruffydd11 ай бұрын
Thanks for sharing 😊👍🏻👍🏻
@rodneymiddleton962411 ай бұрын
Thanks for sharing Gwenyn!
@gwenyngruffydd11 ай бұрын
😊
@jack00scarecrow11 ай бұрын
great interview 👍
@gwenyngruffydd11 ай бұрын
Thank you ☺️
@rhysdavies330011 ай бұрын
Would you consider doing some of these longer videos as podcasts?
@gwenyngruffydd11 ай бұрын
I’d like to do podcast but I wouldn’t know where to start. I suppose you could play this video through the car as a podcast? (With the screen pointing down so your not distracted)
@rhysdavies330011 ай бұрын
Diolch, diddorol iawn. Not sure how to produce podcasts myself either, but your suggestion worked well.
@gwenyngruffydd11 ай бұрын
@rhysdavies3300 😊👍🏻
@DiverPeg11 ай бұрын
Very informative and reassuring interview. 🐝
@gwenyngruffydd11 ай бұрын
😊👍🏻
@m1nfy11 ай бұрын
Excellent video! Original and much needed content!
@gwenyngruffydd11 ай бұрын
Thank you ☺️
@JM-tx2fz11 ай бұрын
Great chat , well done
@gwenyngruffydd11 ай бұрын
👍🏻
@manutd1999911 ай бұрын
Brilliant video! Answered so many questions I was wondering about.
@gwenyngruffydd11 ай бұрын
Glad you enjoyed it 😊
@79jota11 ай бұрын
Great interview, well done.
@gwenyngruffydd11 ай бұрын
Thank you
@terregarob11 ай бұрын
Excellent video lots of useful information.
@gwenyngruffydd11 ай бұрын
Thank you ☺️
@bluelab501911 ай бұрын
Such a good video. Good job
@gwenyngruffydd11 ай бұрын
Thank you ☺️
@jackthesplitter11 ай бұрын
That was really helpful, thank you both.
@gwenyngruffydd11 ай бұрын
Glad you found it useful 😊
@rufusr849811 ай бұрын
Excellent post and very informative
@gwenyngruffydd11 ай бұрын
😊
@timharvey508911 ай бұрын
Many thanks for this
@gwenyngruffydd11 ай бұрын
No problem 😊
@ES-bo4gy11 ай бұрын
Useful info thank you. Why not use the term “ cold extracted “ honey instead of raw honey?
@gwenyngruffydd11 ай бұрын
Could do. But honey stored in buckets would still need to be heated to be decrystalised before jarring.
@harrycook128811 ай бұрын
so, everybody can call it raw ,they cannot tell or check it is, so it means nothing and customers will just ignore the term as all honey will be labelled as raw. not a good way of treating customers