Gyros Recipe | Barbecue Recipe | How to make Gyros | Greek Gyro Rotisserie BBQ

[@remorseraven4459]

So I think I got it right, and gotta say, one of the best gyros I have ever had. Thank you so much for this. Took me a while to source the lamb, but it was very worth it

[@internationalcuisines]

you are most welcome

[@gavgav3876]

I’m doing something very similar for our inaugural Boxing Day feast at our new house this year. I’ve just sourced 10kg of pork and lamb shoulders and have my kick arse put ready to go. My inspiration comes from some Greeks I know In Melbourne. The pork mixed in with the lamb gives it a lot of fat which tastes bloody amazing.

[@charleskerry845]

OMG my mouth watered when I watched this video. I am pushing the drool away from my lips.

[@internationalcuisines]

😋👍

[@dimz796]

That's the expensive version near tourist areas, typical gyros in Greece is actually pork or chicken, sometimes beef or other meats in grill restaurants going for a more refined or gourmet menu. Other than that, most greek bbq recipes like gyros aren't heavy on spices, they focus on herbs without going overboard.

[@troymuni6120]

@@quarantinaakalillian7359 This isn't a true Greek gyro. It's made from pork and definitely we do not use those seasonings. This is 100% a fancy version. If your family came here from villages in the mainland, you would understand. If anything I would mix lamb in, maybe with some layers of fat if vertical rotisserie. I'm not sure if this will work on an infrared gas gas grill rotisserie, hence why I'm here.

[@troymuni6120]

@@quarantinaakalillian7359 Hope you had a nice holiday. Not saying they're liars - my mother also thought "lamb", but was literally the only one. This is just a simple question, not Greekness contest. You're trying too hard - all I can picture is an Italian saying they can make their own chick parm LOL.

[@dimz796]

@@troymuni6120 Actually, back when lamb was cheaper than pork, gyros was commonly lamb (lots of sheep herders & sheepfolds at the time). Nowadays, there's only a few places with lamb gyro that aren't in Thrace or the usual tourist trap islands.

[@michaelk9929]

@@troymuni6120 but in Florina, thessaloniki and halkidi in some of the restaurants i been they make it with lamb and pork mixed

[@VedicDesi]

Pretty much perfect. I would suggest de-seeding the red chili and just using two or three, which provides more chili flavor without the irritating nature of the chemicals in chili seeds. Another thing I would do is make a Romain and onion, Arabic salad with sumac, and dress it with lemon and olive oil, which kills any bacteria that are on raw leaves. Other than that the meat was definitely a work of art. Nice job.

[@anishaabdul2753]

good gyro recipe.

[@Hammertime054]

Wow, oh Wow, i got to try this, I’m gobsmacked 👍👍👍👍👍

[@workoutwarrior3118]

Wow.... best Gyro recipe I’ve seen.... 🤤

[@fionbarraomuiri1458]

Fantastic

[@goonermike6755]

Mmmmmmm looks so good

[@littlemanoo]

Yes , this is the real thing! 👏 Bravo !😘

[@internationalcuisines]

Thank you

[@ingridwilliams4075]

Thank you, an amazing video, I especially liked that you only used lamb. May I ask how long you cooked it?

[@clayhughesmusic]

I had to go back a couple times for the recipe...that beat is DOPE!!

[@internationalcuisines]

the recipe is in the description

[@maryfrancis3]

How many hours do you marinade for please? Doesn't say in the video - they made a mistake there lol

[@maryfrancis3]

@@internationalcuisines yeah.. but doesn't say how many hours to marinade. They seem to have left the time out lol

[@rayeesfarzana751]

soooo simple but seems to be toooooo delicious.must try.

[@youneskarimdrissi5928]

Like you said it's very only the DIY it's different, people want a fast cook

[@mysmartieteevee3036]

Is this similar to souvlaki?

[@DilC.L]

wouaouh yummy, merci beaucoup pour la vidéo chef

[@internationalcuisines]

Thank you so much

[@tcole7692]

Wow that looks amazing

[@internationalcuisines]

Thank you

[@maryfrancis3]

How many hours to marinade please. The video left the time out. Only says 'Leave to Marinade for an Hours'. Thanks :)

[@Geoffreynguyen911]

Gosh, looks so divine. Love it. Thank you.

[@internationalcuisines]

thank you and you are most welcome

[@chrisinafrica]

Awesome video, great for feeding a lot of people on a special occasion!

[@internationalcuisines]

Thank you very much yes great for party

[@internationalcuisines]

Thanks for watching Guys🙏 Make sure to Press the Bell 🔔 on my profile for upload notifications!

[@WaqasAli-tp1jf]

International Cuisines where ti get this machine

[@lolomiklo4151]

pork pork and pork not lamb

[@spookybaba]

That's the way to do it 👍

[@nathanking2484]

This is an awesome mix, thanks heaps for sharing!!

[@internationalcuisines]

yes you need a lot of people to finish it

[@victorburich1172]

Wow 😮 that looks so good 😊💪🏼💪🏼

[@toxichammertoe8696]

I definitely got to get that rotator

[@daveh7302]

in Greece they put a handful of chips on top of your pork gyro kebab. soooo good

[@امنيةصيف-غ1ف]

السلام عليكم .... روعة ... احسنت شيف 👍 انا اعشق المشاوي كثيرا .💖

[@user-tv3wi2rb4v]

I was full and now i'm hungry!

[@saramaya9815]

I need that grill and the skewer 😍

[@internationalcuisines]

They are easy to find online

[@FESCAN233]

Can you give us a hint please

[@thepracticingcheflasvegas4310]

Amazing recipe! Made it once and am making it again for Easter. Question how many grams of meat? Quick marinade time only?

[@internationalcuisines]

thank you recipe is In the description

[@bmrboy4343]

NOICE!!!!! Thank you for the vid. Great job!!!!

[@internationalcuisines]

you are most welcome Thank you for watching

[@bmrboy4343]

Subscribed!

[@internationalcuisines]

Great good to have you with us

[@nupurarora8925]

Amazing!!

[@internationalcuisines]

Thank you

[@EI_Greko]

Hey im greek so i eat every day gyros and i can say that this is perfect BUT its too expensive and it takes too long but i love it

[@chadwerab1780]

How do you make it? I'm looking for a recipe.

[@theodoresfindilis5453]

@@chadwerab1780 Lamb shoulder get them done in fillets, Oregano oil cumin paprika salt pepper chili if u like it's easy

[@odysseasodysseos2091]

Perfect recipe!! How many kg is the clean meat from the lamb shoulders?

[@assemblyish]

Looks tasty 😋

[@remorseraven4459]

This looks INCREDIBLE. If I can ask, what wood did you use to cook/smoke it?

[@acelilumelody4445]

Just Charcoal by the looks

[@blair4757]

Will also give this a try. Looks very good :)

[@islandudenz]

I for owesome

[@hambostr2148]

Not only that gyros is made with pork, but the pita breads arent cut in half and the meat is put inside.

[@visionhalf328]

Different pitta

[@saiyongdawn7756]

Dang, u got that all organized as heck. Love how u dId that. And that seasoning... Cowabunga! ! !🎈🎊🎉🎇🎆

[@internationalcuisines]

Thank you

[@ragazzi25]

That looks really good!!!

[@TheLadyindigo87]

LAWD HAM mercy I look forward to cooking this

[@internationalcuisines]

Great enjoy

[@mertturk1026]

@@internationalcuisines Turkish Döner kebab. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

[@footsteps922]

39

[@tugboat8475]

Great Video, i did this with Chicken Thigh Fillets. Smelt amazing. Was a little dry. Do i need to baste or over cooked cheers

[@internationalcuisines]

Thank you i think if it was dry you need to take it off the fire more often and shave off a layer and specially if it's chicken it cooks faster 👍

[@elenaloulli2834]

Welldone! Amazing..☺ thank you!👑

[@Zoran675]

What is difference of using just lamb, or combination for example lamb/pork? ...

[@2bless8]

So how many hours do you marinade it? Is it an hour or more? "An hours" is confusing to me. Thank you.

[@dachudsta]

oh yeah.....

[@charleskerry845]

I really enjoyed this video,well done.

[@internationalcuisines]

it's so good to hear that thank you 🙂👍

[@PortCanon]

Very informative video! Subbed :)

[@silkytp789]

Very nice, although the spit @ 2:19 looks like much more lamb than you started with. Thank you for the video.

[@Bibek_shahi19]

How creat rounded

[@constatheo7514]

Although we wouldn't put salad leaves in gyros or use a Lebanese pitta, your concoction looks very enticing!

[@stidechameau]

Just awesome man...where can we find a rotisserie grill like this?

[@internationalcuisines]

Thank you i got it from Bunnings warehouse in sydney you can also find them online

[@stidechameau]

Thanks International Cuisines...I wonder if they ship to Canada...😂👍🏼

[@opuhasan5207]

How many kg of meat brother.

[@susandanne3107]

what u add last in the bread ,means white cream???

[@danielayris3623]

In Australia that is about $150000 worth lamb 🥺 the yiros looks Incredible by the way :)

[@internationalcuisines]

ahhh i am in Australia

[@legri]

Very nice meal. Another version of the Greek. The real recipe is with pork and less spices and herbs. What you did most for my Turkish seems like me.

[@MyREDTAIL]

Question,? Can this be done on a charcoal Bar B Q Grill, If you don't have a Rotisserie, If you just keep turning them by hand using Bamboo Scues , to put the Lamb meat on etc.?

[@internationalcuisines]

yes sure you can 🙂👍

[@HkBgNuiB]

So how do you cut the meat past the tri prongs?,

[@internationalcuisines]

i took them off it held up

[@STINKINGLOWLIFE]

You should have much more views and subscribers... very high quality video's and recipes.. thanks for uploading

[@internationalcuisines]

Thank you so much for your encouraging comment i try to create a pleasant visual experience .thank you for watching

[@shanec508]

do you cook this to an internal temperature? Or do you just start to slice when you feel it is cooked?

[@internationalcuisines]

no just grilling the surface cutting it then placing it back on fire

[@onozuonodieogames]

Nice! What source did you put into pita bread?

[@AyaAya-ec6vi]

رهيب شغلك روعة اني متابعة من العراق

[@internationalcuisines]

Thank you

[@christriky7506]

Normally also add either tomato paste or red pepper paste and a 1 tbs of Greek yogurt to combine all of it on the meat. Only thing missing to make it perfect. Oh, & fresh garlic not dried!

[@suminshizzles6951]

Food Prawn! I cant say the other thing, can i?

[@1madgreek]

If i were to get the Lamb shoulder fillets already deboned from the butchers how many kilos of meat is this recipe for?

[@techdavis]

Why does everyone do lamb gyros? I spent a week in Athens last summer, not one single restaurant served lamb gyros- they were all pork. I love lamb, and before visiting Greece I thought that’s what gyros were. Now I know better, and am richer for it. Pork gyros are the bomb. But these look amazing.

[@1Ascanius]

Matt Davis they serve pork instead of lamb because it’s cheap but souvlaki was Porco and gyros were lamb for as long as I grew up in Park Ex in Montreal where I went to school with 2500 Greeks Peace

[@Vastness12]

Shawrma habibi

[@internationalcuisines]

I Made a video on chicken shawarma

[@internationalcuisines]

here is the link kzbin.info/www/bejne/qpeUnHd9Z7CpoZY

[@veedee4860]

Ooohhhhh what did just do to myself!?!?!?!?

[@moofushu]

Oh My Lord, you are killing me.

[@internationalcuisines]

i hope not thank you for watching

[@slisyd]

I think that bread is the Cypriot pita bread not the Greek pita bread.

[@riajaliofficial2767]

i think u are a bbq spacial shef ... open a restaurant and named it as your channel name

[@internationalcuisines]

Good idea thank you i might do that

[@zaxosnini9204]

οκ.αλλά αν δε φας στην κρητη δεν μπορείς να καταλαβης τι Εστί ΓΥΡΟΣ.παντα με αγαπη σε ολόκληρο τον Ελληνισμό και οχι μονο

[@DemitriosMastrogianni-jb9hn]

Helloooo Greek gyro is made with pork.

[@internationalcuisines]

yes

[@toxichammertoe8696]

Hot beat!

[@chunweili7406]

🥰

[@kalhal1017]

طحينه مع بصل وبقدونس...ازكی

[@kokovaleto]

nice try,but the greeks make it with pork or chicken...

[@nevillebowden4948]

Lamb, not pork

[@sakis8274]

the greek round is pork. this round you see is turkish

[@VerbrannterMann]

a to vale ston alvano oreos o oaixtis

[@AyaAya-ec6vi]

Je suis irakienne et je peux parler la langue française .

[@DilC.L]

cool, c'est bien ça fait plaisir

[@aceboogie711]

Is this how they all make it,? Cuz it's a lot of spicy things

[@likiz8626]

ace boogie you can marinade the pork how ever you like,that make every gyro special. (Sorry for my bad English )

[@sotpap2003]

Not how we make it in Greece. Way to spread misinformation!

[@SuperRobinMa]

You are so bad!make me hungry!

[@internationalcuisines]

:)

[@vx8431]

Greek gyros is pork.. and wrong seasoning aswell. Was hoping for a good one..

[@קרןרון-ז6צ]

👍👍👍👍👍❤

[@athanasioslianoudakis9119]

This maybe is delicious ...but it shouldn't called ''gyros'' and the spices mix are different ...but it is similar to ''kontosouvli ''if we are talking about originality here...

[@kilavz100]

shit, i was looking for the song wiz lil gravy

[@Plutonas]

It is not greek, we do not use lamb for gyros. Islam uses lamb as an alternative but it doesnt relate with us the Hellenics and lamb has totally different taste from what we call as gyros. Original gyros is with pork, the last 20 years we also use chiken gyros and the last 5 years but its not that a trend... Beef gyros.

[@shakelarouhollah84]

I think you just showed the Greek people how you really make gyro🤗😁😚😗😛

[@EI_Greko]

Shakela Rouhollah we know

[@EI_Greko]

Shakela Rouhollah but its too expensive... i was lookimg for a cheaper way

[@canonphoto]

Shakela Rouhollah most underrated comment!

[@Alex-eb3cb]

Shakela Rouhollah pork is better

[@troymuni6120]

I think the best way would be to mix the lamb and pork with a layer of fat here and there...definitely needs more oregano.

[@WaqasAli-tp1jf]

cant find this grill pls tell me the name

[@internationalcuisines]

The Grill is called "Mangal"

[@truola5819]

Looks more like shoarma

[@vanhoang89]

Dịch tiếng Việt nam được không ạ

[@internationalcuisines]

Không

[@internationalcuisines]

bạn có thể?

[@sleekismboyz605]

That is weird af having the pita bread cut in half and then cutting into the middle of the half to put the meat in.

[@andyrockevo]

Im from Hellas and yeeros is made only with pork or chicken and not lamb... This is not the right way...

[@internationalcuisines]

i will be making pork and chicken ones in the future

[@jimbillias7962]

Greeks NEVER use lamb in guros.

[@vanakanderaki7944]

This is not greek!!!!!!!!!! Greek gyros is made of PORK and the last 20 or so years of chicken as well with very delicate seasoning!!!!!

[@sotpap2003]

Dont call it Greek if youre going to use lamb and split the pita like that. Maybe turkish... not Greek!

[@jayytee8062]

Don't be rediculous.

[@trainwreckTentacle]

Very good bbq. I try myself and It's Very good. My wife is Very happy. Thank to you. I make some picture, you can se the result : instagram.com/p/BX-dzf4BVMr/

[@internationalcuisines]

Thank you

[@vanhoang89]

I can't

[@georgiosmichalopoulos8082]

SORRY MAN,BUT GREEK GYROS IS FROM P O R K .