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Recipes from TN Food Tour
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Idly Maavu Bonda
INGREDIENTS
Idly Batter - 250g
Rice Flour - 50 to 75g
Onion - 1 No.
Green Chilli - 2 No's
Ginger - 1/2 tsp
Pepper - 1/4 tsp
Cumin Seeds - 1/4 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Asafoetida - 1/2 tsp
Salt - To Taste
Oil - For Fry
Mint Chutney
Mint Leaves - 1 1/2 Bunch
Coriander Leaves - A Handful
Coconut - 2 to 3 Slice
Dry Red Chilli - 6 to 7 No's
Green Chilli - 8 to 10 No's
Shallots - 15 to 18 No's
Ginger - 3 Small Slice
Garlic - 15 Cloves
Tamarind - As Required
Urad Dal - 6 tbsp
Gram Dal - 3 tbsp
Curry Leaves - As Required
Mustard - For Tempering
Salt - To Taste
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#Mintchutney #Bonda #Comborecipes
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