胡椒豬肚排骨湯🔥飲咗呢幾日(包你)手腳暖笠笠🔥要保暖就啱曬🔥全身暖曬😚個個鍾意💗🙏用最簡易嘅方法👍味道十足💯比酒家更好味😋散寒💪健胃溫脾🫁補肺🫁🧠化痰🌰主治肺寒胃寒👍痰多不適都有功效👍未來幾日唔怕凍🔥

阿蘭豚肉豆腐煲 • 波蘭豚肉豆腐煲🆕🔥快到咁就做到👍完全意想不到...
日本豆腐蒸蝦蛋 • 日本豆腐蒸蝦蛋🇯🇵攞起舊磚頭⬜束手無策🙄原來...
煲仔菜🔥🥘 ((系列)播放清單)🌶️🌶️
• 煲仔菜🔥🥘 (系列)播放清單）
🌈這系列全部影片都已有中英文翻譯
煲仔飯🍲(系列)
• 煲仔飯🔥🍲(系列)
🌈這系列全部影片都有中英文翻譯
⬇️⬇️English recipe follows⬇️⬇️
胡椒鹹菜豬肚支竹排骨煲
If you have cold hands and feet during winter's time, boil this soup can make you warm. Use a simple way to make a yummy soup.
材料：
急凍豬肚（1磅）1個
鹹酸菜1包
腩排6兩
支竹4支
薑2片
白胡椒1湯匙
處理：
1. 豬肚，切開一邊，切去肥膏。
2. 大火煲滾1鑊水，放豬肚出水，加入：
a. 白酒2湯匙
b. 粗鹽1湯匙
3. 支竹，搣開6吋一段，清水浸軟。
4. 鹹酸菜，清水沖洗乾淨，清水浸。
5. 排骨，清水洗淨，擎乾水。
6. 豬肚，已出水10分鐘，清水沖洗乾淨，剪去所有肥膏，加入粗鹽1湯匙，搽勻。
7. 白胡椒，盅碎。
8. 豬肚，清水沖洗乾淨。
9. 鹹酸菜，沖水，揸乾水，重覆幾次。
10. 豬肚，切一條條。
11. 鹹酸菜，清水沖洗乾淨，揸乾水，切一條條。
烹調：
1. 大火在鑊中燒熱油1茶匙。
2. 爆香薑片。
3. 放豬肚爆香。
4. 放排骨爆香，加入少許油。
5. 加入鹹酸菜，炒勻。
6. 加入一半白胡椒碎，炒勻。
7. 加入大滾水2.5升，大火滾起，轉中慢火，炆45分鐘。
8. 試一試味，加入支竹，轉大火，加入糖半湯匙，炆15分鐘。
9. 炆好，試一試豬肚是否已炆腍，倒入煲仔，冚蓋，大火滾起。
10. 完成，可享用。
Claypot pork stomach with pickled mustard
Ingredients:
Frozen pork stomach (1 lb) 1 No.
Mustard 1 pack
Pork ribs 6 taels
Bean curd 4 logs
Ginger 2 slices
White pepper 1 tbsp
Preparation:
1. Pork stomach, cut by one side. Cut off fat.
2. Heat up a wok of water. Put pork stomach, add in:
a. White wine 2 tbsp
b. Cooking salt 1 tbsp
3. Bean curd, break it into 6" per each. Soak in tap water until it turns soft.
4. Mustard, rinse thoroughly. Soak in tap water.
5. Pork ribs, rinse thoroughly. Drain.
6. Pork stomach, has been boiled for 10 minutes, rinse thoroughly. Cut off all the fat. Add in cooking salt 1 tbsp. Mix well.
7. White pepper, blend it.
8. Pork stomach, rinse with tap water.
9. Mustard, rinse with tap water. Squeeze it. Repeat several times.
10. Pork stomach, get it sliced.
11. Mustard, rinse with tap water. Squeeze it. Slice it.
Steps:
1. Heat up 1 tsp of oil at high flame in wok.
2. Fry ginger well.
3. Fry pork stomach well.
4. Fry the ribs well. Add in little oil.
5. Add in mustard, fry well.
6. Add in half of white pepper, fry well.
7. Add in 2.5L of boiled~up water. Heat up at high flame. Turn to medium~low flame. Braise for 45 minutes.
8. Taste it. Add in bean curd. Turn to high flame. Add in 0.5 tbsp of sugar. Braise for 15 minutes.
9. Braise well. Check if the pork stomach has been braised into soft texture. Pour into pot. Cover it up. Heat up at high flame.
10. Complete. Serve.
糯米飯🔥🍚((系列)播放清單)
• 糯米🙏🍚((系列)播放清單)
🥘打邊爐🔥(系列)播放清單
• 🥘打邊爐🔥(系列)播放清單
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有2900多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 2900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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[@VeryGood_VeryGood]

阿蘭豚肉豆腐煲kzbin.info/www/bejne/npzCdGSug5Z8sK8si=y_X2I7au66ffLQ9E 日本豆腐蒸蝦蛋kzbin.info/www/bejne/e56sd2idgZxje9Esi=wcBUYwRnY5ZYgETr 煲仔菜🔥🥘 ((系列)播放清單)🌶️🌶️ kzbin.info/aero/PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb 🌈這系列全部影片都已有中英文翻譯 煲仔飯🍲(系列) kzbin.info/aero/PLkU_SdeTtB_QoLmpGs6fqgDOqcGx2Qry1 🌈這系列全部影片都有中英文翻譯 ⬇️⬇️English recipe follows⬇️⬇️ 胡椒鹹菜豬肚支竹排骨煲 材料： 急凍豬肚（1磅）1個 鹹酸菜1包 腩排6兩 支竹4支 薑2片 白胡椒1湯匙 處理： 1. 豬肚，切開一邊，切去肥膏。 2. 大火煲滾1鑊水，放豬肚出水，加入： a. 白酒2湯匙 b. 粗鹽1湯匙 3. 支竹，搣開6吋一段，清水浸軟。 4. 鹹酸菜，清水沖洗乾淨，清水浸。 5. 排骨，清水洗淨，擎乾水。 6. 豬肚，已出水10分鐘，清水沖洗乾淨，剪去所有肥膏，加入粗鹽1湯匙，搽勻。 7. 白胡椒，盅碎。 8. 豬肚，清水沖洗乾淨。 9. 鹹酸菜，沖水，揸乾水，重覆幾次。 10. 豬肚，切一條條。 11. 鹹酸菜，清水沖洗乾淨，揸乾水，切一條條。 烹調： 1. 大火在鑊中燒熱油1茶匙。 2. 爆香薑片。 3. 放豬肚爆香。 4. 放排骨爆香，加入少許油。 5. 加入鹹酸菜，炒勻。 6. 加入一半白胡椒碎，炒勻。 7. 加入大滾水2.5升，大火滾起，轉中慢火，炆45分鐘。 8. 試一試味，加入支竹，轉大火，加入糖半湯匙，炆15分鐘。 9. 炆好，試一試豬肚是否已炆腍，倒入煲仔，冚蓋，大火滾起。 10. 完成，可享用。

[@VeryGood_VeryGood]

Claypot pork stomach with pickled mustard Ingredients: Frozen pork stomach (1 lb) 1 No. Mustard 1 pack Pork ribs 6 taels Bean curd 4 logs Ginger 2 slices White pepper 1 tbsp Preparation: 1. Pork stomach, cut by one side. Cut off fat. 2. Heat up a wok of water. Put pork stomach, add in: a. White wine 2 tbsp b. Cooking salt 1 tbsp 3. Bean curd, break it into 6" per each. Soak in tap water until it turns soft. 4. Mustard, rinse thoroughly. Soak in tap water. 5. Pork ribs, rinse thoroughly. Drain. 6. Pork stomach, has been boiled for 10 minutes, rinse thoroughly. Cut off all the fat. Add in cooking salt 1 tbsp. Mix well. 7. White pepper, blend it. 8. Pork stomach, rinse with tap water. 9. Mustard, rinse with tap water. Squeeze it. Repeat several times. 10. Pork stomach, get it sliced. 11. Mustard, rinse with tap water. Squeeze it. Slice it. Steps: 1. Heat up 1 tsp of oil at high flame in wok. 2. Fry ginger well. 3. Fry pork stomach well. 4. Fry the ribs well. Add in little oil. 5. Add in mustard, fry well. 6. Add in half of white pepper, fry well. 7. Add in 2.5L of boiled~up water. Heat up at high flame. Turn to medium~low flame. Braise for 45 minutes. 8. Taste it. Add in bean curd. Turn to high flame. Add in 0.5 tbsp of sugar. Braise for 15 minutes. 9. Braise well. Check if the pork stomach has been braised into soft texture. Pour into pot. Cover it up. Heat up at high flame. 10. Complete. Serve. 糯米飯🔥🍚((系列)播放清單) kzbin.info/aero/PLkU_SdeTtB_R4e8DfeyX7F1OVwYkmeDRM 🥘打邊爐🔥(系列)播放清單 kzbin.info/aero/PLkU_SdeTtB_SB9Qe-gbTP8cw7GFMnk2H8 🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有2900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2900 movies🎬Everyone enters this URL 😁All can be viewed 🙏

[@irenechang831]

好哥哥🌈早晨🙋‍♀️胡椒咸菜豬肚排骨煲暖笠笠👍驅寒暖胃好味道💯👍多謝好哥哥分享🍁😋😋😋👍👍👍

[@VeryGood_VeryGood]

If you have cold hands and feet during winter's time, boil this soup can make you warm. Use a simple way to make a yummy soup.

[@henryheng9908]

胡椒咸菜也味十足.....猪肚排骨美味可口。。。谢谢🙏啊好👍👍👍🙏🙏🙏

[@VeryGood_VeryGood]

凍凍地🙏呢個好飲又有餸食😋🙏

[@user-vq8ch1mh7g]

阿媽嗰隻味道，係每個人成長後懷念已經離開的親人的最直接方法，我都係靠咁樣思念家中不能再煮飯我食的長輩呢，出街食係好味，但就係無咗嗰種屋企的味道⋯⋯⋯

[@VeryGood_VeryGood]

係呀係呀🙏😭懷念的味道🧑

[@gigihung9015]

😄早晨👍睇到你呢個枝竹咸莱胡椒豬肚排骨🥓煲🥘🌿熱辣辣香噴噴，真係夠晒開胃😂🍚🥢💯😆

[@adachu9070]

😋

[@KinWaLi-yx6dc]

早晨,師父🙂 天寒地凍,食番個胡椒咸菜豬肚排骨湯🙂又好味又暖胃,正😋😋😋

[@VeryGood_VeryGood]

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[@user-rn7un5le7d]

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[@apriltsang7029]

正 多謝好哥❤😊

[@VeryGood_VeryGood]

April🧒🙏😁💗

[@foonfong6974]

👏👏👏👍👍👍🙏🙏🙏

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🙏💗😘

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[@VeryGood_VeryGood]

係咪好正呢🙏😁👍

[@user-mq8cs5pv2v]

見到也流口水。。買料。。照跟

[@VeryGood_VeryGood]

包你暖笠笠😁💗🙏

[@judychong4182]

Yummy 😋

[@VeryGood_VeryGood]

Judy🧒💗🙏

[@nsng4639]

好哥哥早晨啦🌺😃咸酸菜胡椒豬肚湯暖胃咸酸菜又酸酸地好滋味呀👍🥩🥩🍀🌶🍳😃我最愛食辣D大豬肚㗎👍🥩🥩🍳🌶🍀😃發達仔早晨啦👍👍🥩🥩🍳🍀🌶🍲🧄😃😃🙋‍♀️

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早晨好師傅❤🎉，咸菜豬肚湯，我的家鄉名菜😅😅

[@VeryGood_VeryGood]

你家鄉喺邊度呀🤭😁💗

[@cherrytsang3862]

早晨，好師傅，弱弱的請問你呢個鑊在哪裡可以買到架?見到你呢個餸菜煮出嚟好似唔知喎又夠鑊氣😍😍😍

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請問鑊邊道買，謝謝

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喺759買㗎🙏😁

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咁就要自己學下啦👈又唔係好難啫👋🙏😁

[@kathyfong4684]

早晨好哥哥，你應該開一間名為‘“”好哥小廚“”😊咩都識煮😋👍

[@VeryGood_VeryGood]

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😘😁💗

[@mabelchoi1836]

這個鑊在哪裏買的

[@VeryGood_VeryGood]

759買㗎🙏😁

[@FSChan]

猪肚用可口可樂沉一小時左右就什麽味也沒有了，是很乾淨的

[@VeryGood_VeryGood]

咁我下次就試下啦🙏😁

[@user-ge6ly7ns6i]

早晨好先生 好太！

[@melissakhen1727]

早晨阿好😃😃😃💞💞💞

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Melissa😅 早晨💞💞💞老友注意保暖驅寒👍😋🍲💪💕🙏🏻

[@kukko1648]

你的鉄鍋在哪裡买多少錢

[@hapih7948]

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而家啲標題 完全唔提今次要煮啲咩

[@VeryGood_VeryGood]

🤭

[@kwokyvonne1848]

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[@nsng4639]

Yvonne好友早晨啦 週末愉快呀🌺🌼🌈🌈😃😃

[@nsng4639]

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[@irenechang831]

Ns早晨🌈週末快樂🤗🌸

[@VeryGood_VeryGood]

早晨Yvonne 🙋🏻‍♂️大家好❤天氣轉佐😃一早一晚大家要注意保暖驅寒💪👍😋🍲🥰🙏🏻

[@chunchunchun1369]

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[@VeryGood_VeryGood]

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