⬇️⬇️English recipe follows⬇️⬇️ 魚腥草青欖桔餅蘋果湯 材料: 魚腥草半斤 青欖12粒 桔餅2個 美國草盛頓蘋果2個 處理: 1. 魚腥草,清水浸2分鐘,清水洗乾淨,擎乾水。 2. 青欖、桔餅及蘋果,清水浸2分鐘,清水洗乾淨。 3. 洗乾淨煲。 4. 桔餅,一開二,放煲內。 5. 青欖,輕手用菜刀拍鬆,放煲內。 6. 蘋果,一開四,去芯。 7. 魚腥草,放煲內。 8. 在煲內加入清水至5升的容量。 烹調: 1. 湯,用“煲湯”功能,煲45分鐘。 2. 湯已煲好,焗一至兩小時。 3. 完成,可享用。 Houttuynia cordata soup with olives and apples Ingredients: Houttuynia cordata 0.5 catty Chinese white olives 12 Nos. Dried tangerine 2 Nos. US Washington apples 2 Nos. Preparation: 1. Cordata, soak in tap water for 2 minutes. Rinse thoroughly. Drain. 2. Olives, tangerine and apples, soak in tap water for 2 minutes. Rinse thoroughly. 3. Rinse a high speed cooker. 4. Tangerine, divide each into 2 shares. Put in the cooker. 5. The olives, lightly beat well with chopper. Put in the cooker. 6. Apples, divide each into 4 shares. Remove seeds. 7. The cordata, put in the cooker. 8. Add in water up to volume of 5L in the cooker. Steps: 1. Use "soup" function, boil for 45 minutes. 2. Soup has been boiled, leave it for 1-2 hours. 3. Complete. Serve.