Pork Stomach with Pepper Soup Recipe 🔥 胡椒豬肚排骨鹹菜湯🔥

⬇️⬇️English recipe follows⬇️⬇️
胡椒鹹菜豬肚支竹排骨煲
材料：
急凍豬肚（1磅）1個
鹹酸菜1包
腩排6兩
支竹4支
薑2片
白胡椒1湯匙
處理：
1. 豬肚，切開一邊，切去肥膏。
2. 大火煲滾1鑊水，放豬肚出水，加入：
a. 白酒2湯匙
b. 粗鹽1湯匙
3. 支竹，搣開6吋一段，清水浸軟。
4. 鹹酸菜，清水沖洗乾淨，清水浸。
5. 排骨，清水洗淨，擎乾水。
6. 豬肚，已出水10分鐘，清水沖洗乾淨，剪去所有肥膏，加入粗鹽1湯匙，搽勻。
7. 白胡椒，盅碎。
8. 豬肚，清水沖洗乾淨。
9. 鹹酸菜，沖水，揸乾水，重覆幾次。
10. 豬肚，切一條條。
11. 鹹酸菜，清水沖洗乾淨，揸乾水，切一條條。
烹調：
1. 大火在鑊中燒熱油1茶匙。
2. 爆香薑片。
3. 放豬肚爆香。
4. 放排骨爆香，加入少許油。
5. 加入鹹酸菜，炒勻。
6. 加入一半白胡椒碎，炒勻。
7. 加入大滾水2.5升，大火滾起，轉中慢火，炆45分鐘。
8. 試一試味，加入支竹，轉大火，加入糖半湯匙，炆15分鐘。
9. 炆好，試一試豬肚是否已炆腍，倒入煲仔，冚蓋，大火滾起。
10. 完成，可享用。
Claypot pork stomach with pickled mustard
Ingredients:
Frozen pork stomach (1 lb) 1 No.
Mustard 1 pack
Pork ribs 6 taels
Bean curd 4 logs
Ginger 2 slices
White pepper 1 tbsp
Preparation:
1. Pork stomach, cut by one side. Cut off fat.
2. Heat up a wok of water. Put pork stomach, add in:
a. White wine 2 tbsp
b. Cooking salt 1 tbsp
3. Bean curd, break it into 6" per each. Soak in tap water until it turns soft.
4. Mustard, rinse thoroughly. Soak in tap water.
5. Pork ribs, rinse thoroughly. Drain.
6. Pork stomach, has been boiled for 10 minutes, rinse thoroughly. Cut off all the fat. Add in cooking salt 1 tbsp. Mix well.
7. White pepper, blend it.
8. Pork stomach, rinse with tap water.
9. Mustard, rinse with tap water. Squeeze it. Repeat several times.
10. Pork stomach, get it sliced.
11. Mustard, rinse with tap water. Squeeze it. Slice it.
Steps:
1. Heat up 1 tsp of oil at high flame in wok.
2. Fry ginger well.
3. Fry pork stomach well.
4. Fry the ribs well. Add in little oil.
5. Add in mustard, fry well.
6. Add in half of white pepper, fry well.
7. Add in 2.5L of boiled~up water. Heat up at high flame. Turn to medium~low flame. Braise for 45 minutes.
8. Taste it. Add in bean curd. Turn to high flame. Add in 0.5 tbsp of sugar. Braise for 15 minutes.
9. Braise well. Check if the pork stomach has been braised into soft texture. Pour into pot. Cover it up. Heat up at high flame.
10. Complete. Serve.
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好師傅，每天一早就係等你出片教煮餸，為我帶來靈感當天煮咩餸，多謝你的分享！想請問你用緊隻木柄鑊邊度買呀？望落好實淨呀！

[@VeryGood_VeryGood]

Betsy你好🙋🏻‍♂️太客氣啦🥰多謝你🙏🏻千祈唔好話教☺️大家老友開心分享🤝😍我煮嘅都係屋企普通煮嘅家庭飯餸♨️可以每日比到大家提議🤗煮咩餸😋我好開心實在好多謝大家支持同信任❤️🙏🏻嗰個木柄鑊之前係朋友送😅用就一般好重😐所以都好少用😃🙏🏻

[@meowmo1997]

晚安 💞好爸媽👨‍👩‍👧‍👦😸😸💞Thz thz👫💯👍💯👍📹好爸👨又一精心製作超級好味的鹹菜支竹排骨胡椒豬肚煲分享🤝❤️🤝 好爸👨有個小小提議 我有機會煮會加幾粒銀杏落去懷舊仲好食😋😋

[@VeryGood_VeryGood]

Meow 乖女🙋🏻‍♂️鹹菜豬肚湯我加埋排骨湯底更甜更好味👍😋你嘅提議好好呀😃一於下次加埋銀杏落去🍲♨️😋😋😻😸🙏🏻

[@user-du2yj5ej4w]

真羨慕，我住的地方少有豬肚賣，想整來吃也不能，只有流晒口水😜🤪😛😝

[@VeryGood_VeryGood]

三兩金🙋🏻‍♂️咁情況🤨我要速遞一大碗🍲俾你先得😋🤝😍🤗🙏🏻

[@smpsmp3327]

急凍豬肚在超市有冇得買？唔該😅

[@maymayyu4191]

好兄...睇到你講“死人豬肚”...我即刻笑咗出嚟🤣🤣🤣

[@nsng4639]

好哥哥早晨啦🌹 大家好😀胡掓咸菜豬肚湯好滋味㗎🍖🍳😀我最愛飲敇敇地 3大碗多豬肚㗎🍖🍑🍳發達仔早晨啦😻😻🍖🍖🍳🍳💞💞😀😀🙋

[@VeryGood_VeryGood]

Ns🙋🏻‍♂️大家好😍飲完自己整嘅胡椒豬肚湯🍲辣辣地好醒胃👍我要預一大碗豬肚排骨包你食到舔舔脷😋👍😻😻🍲🙏🏻

[@nsng4639]

@@VeryGood_VeryGood 😻😻🍖🍖🍑🍑🍳🍳💞💞😀😀🙋

[@wh4734]

落多啲排骨仲好味 我會放一斤半排骨

[@VeryGood_VeryGood]

我覺得排骨仲好食🐖👍😋

[@ellenwong8183]

🤩🙋‍♀️好叔叔呢個湯我好鍾意飲😂不過對我嚟講有D複雜😂😂😂

[@VeryGood_VeryGood]

囡囡🙋🏻‍♂️因為未做過😅睇多一兩次試吓試吓😃覺得複雜都會變得容易㗎啦💪🥰🙏🏻

[@maymayyu4191]

好兄...呢味餸係賣飛弗！！😋😋😋

[@tttse6051]

加罐啤酒令D豬肚快軟身些可以嗎？😊

[@VeryGood_VeryGood]

咁我就要試下先🙏😁

[@natalie011305]

隻鑊幾靚喎💪

[@VeryGood_VeryGood]

之前朋友送㗎😅不過好重😃🤣🙏🏻

[@natalie011305]

@@VeryGood_VeryGood 今日終於用靚靚煲仔，好得吖💪

[@vanyum4875]

好師傅!好正!我最怕清洗豬肚步驟，現在睇你處理豬肚，好簡單，好，我跟! 磨白胡椒唔見你用電動研磨器嘅?可以留力，一次過抱發達仔嘛!~~

[@VeryGood_VeryGood]

Van 🙋🏻‍♂️唔使擔心其實都係程序問題😃初次做唔好急一步步🤗💪冇啊我諗住用嗰個中中中可以一次過搞掂快靚正😅😂你話齋留返啲力一次過抱發達仔😂🤣😻😸🙏🏻

[@maylui5474]

留部份咸菜煲5份仲起菜

[@keith3410]

正😄大家早晨

[@VeryGood_VeryGood]

Keith早晨🙋🏻‍♂️今日我哋飲胡椒豬肚湯🍲正😋👍🙏🏻🏆🙏🏻

[@lyleung862]

好正呀嗰個鹹菜豬肚湯 我想問你嗰隻鑊好靚喎喺邊度買㗎 要幾多錢呀 唔該曬

[@SOSUM-ov1bl]

胡椒豬肚排骨湯，我的至愛，但我更有興趣係隻鑊，請問係乜鑊，邊度買，唔該哂好兄弟

[@VeryGood_VeryGood]

呢隻鑊好多年前有個朋友送畀我🙏我都唔係好知😁

[@chimuncheung3872]

好哥早晨🙋‍♀️我都好鍾意食㗎😋😋😋👍🏻

[@nancyc3009]

好哥你好，見到你用個生铁鑊，好用嗎？去那裹買，多少錢？

[@MansiChild]

師傅師傅 我都係咁煮呀 但煮完都係偏硬 請問邊方面有問題

[@VeryGood_VeryGood]

你係咪話個豬肚呀🐖如果你覺得唔夠淋👈要煮耐啲㗎🙏😁

[@user-jg4zf3nj2w]

🤤👍

[@VeryGood_VeryGood]

早晨國雄🙋🏻‍♂️😍😃😋👍🍲🙏🏻

[@kwokyvonne1848]

早晨，呀好，大家好。呀好，胡椒豬肚排骨煲，呢啲天氣煮嚟食，好味道，即暖胃，又驅寒，身體感覺暖笠笠。😀😀🔥🔥🌈🌈🌈

[@VeryGood_VeryGood]

早晨阿Yvonne🙋🏻‍♂️自己整胡椒豬肚湯🍲飲完真係成身都暖哂🙋🏻‍♂️😍💪💯🏆

[@nsng4639]

Yvonne早晨啦🌻🌹🐝🐝😀😀🙋

[@kwokyvonne1848]

@@nsng4639 午安，NS。🌷🌷🌈🌈🌈

[@didicheung5355]

🤤🤤🤤🤤🤤🤤🤤🤤👍👍👍👍👍👍👍👍

[@marialam6379]

次次都煲得咁小水，師傅下次加多ｄ水啦😩

[@annielau4547]

酸菜的黃色是制作商加入了食用色素Yellow-5 及Yellow-6，這些色素有致癌的危險。

[@sukchingchan4732]

你個樣生壺喺邊度買呀房個廳

[@VeryGood_VeryGood]

喺淘寶買👈呢條片嘅留言置頂👈就有淘寶連結㗎啦🙏kzbin.info/www/bejne/eGa1e32KYs6CetE

[@kwokwaichan5293]

胡椒豬肚湯主要係飲湯。水太少了😂😂

[@VeryGood_VeryGood]

都講得啱呀😁🙏

[@qlthappy8399]

✌️👌👏👍🇨🇦

[@galylee8336]

👍👍👍👍👍👍👍

[@VeryGood_VeryGood]

多謝哂Galy❤️🙏🏻全部收到晒👍💪🥰🙏🏻

[@misskwok83]

點解比你煮到無湯水㗎?流口水。等我。謝謝分享

[@VeryGood_VeryGood]

下次預多啲湯水😅😂老友🙋🏻‍♂️預埋你嗰份🥢🍲🤝🤗🙏🏻

[@user-cf6qn2yf8c]

🐱🐱👫🌻🌻今早未講早晨🙏🙏

[@VeryGood_VeryGood]

小雲妹🙋🏻‍♂️🌻唔好意思🙏🏻依家同你講good night先聽朝再同你講早晨❤️🥰🙏🏻🌻

[@nswbbchu1998]

屋企無盅點算

[@FSChan]

猪肚用可樂浸一小時，新鮮的。浸一小時的話。什麽味也沒有呀，我弄過了，很是請潔的。什麽味也沒有的

[@VeryGood_VeryGood]

我下次都試下🙏☺️

[@miukingng7427]

睇黎普通

[@evae1101]

一

[@marsdenlai5528]

好哥，腩排要唔要出水先再炒？

[@VeryGood_VeryGood]

Marsden 🙋🏻‍♂️唔使㗎因為佢係新鮮肉又唔肥膩🍲😋😍🙏🏻

[@judyliu975]

A

[@VeryGood_VeryGood]

🙏😁

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 胡椒鹹菜豬肚支竹排骨煲 材料： 急凍豬肚（1磅）1個 鹹酸菜1包 腩排6兩 支竹4支 薑2片 白胡椒1湯匙 處理： 1. 豬肚，切開一邊，切去肥膏。 2. 大火煲滾1鑊水，放豬肚出水，加入： a. 白酒2湯匙 b. 粗鹽1湯匙 3. 支竹，搣開6吋一段，清水浸軟。 4. 鹹酸菜，清水沖洗乾淨，清水浸。 5. 排骨，清水洗淨，擎乾水。 6. 豬肚，已出水10分鐘，清水沖洗乾淨，剪去所有肥膏，加入粗鹽1湯匙，搽勻。 7. 白胡椒，盅碎。 8. 豬肚，清水沖洗乾淨。 9. 鹹酸菜，沖水，揸乾水，重覆幾次。 10. 豬肚，切一條條。 11. 鹹酸菜，清水沖洗乾淨，揸乾水，切一條條。 烹調： 1. 大火在鑊中燒熱油1茶匙。 2. 爆香薑片。 3. 放豬肚爆香。 4. 放排骨爆香，加入少許油。 5. 加入鹹酸菜，炒勻。 6. 加入一半白胡椒碎，炒勻。 7. 加入大滾水2.5升，大火滾起，轉中慢火，炆45分鐘。 8. 試一試味，加入支竹，轉大火，加入糖半湯匙，炆15分鐘。 9. 炆好，試一試豬肚是否已炆腍，倒入煲仔，冚蓋，大火滾起。 10. 完成，可享用。 Claypot pork stomach with pickled mustard Ingredients: Frozen pork stomach (1 lb) 1 No. Mustard 1 pack Pork ribs 6 taels Bean curd 4 logs Ginger 2 slices White pepper 1 tbsp Preparation: 1. Pork stomach, cut by one side. Cut off fat. 2. Heat up a wok of water. Put pork stomach, add in: a. White wine 2 tbsp b. Cooking salt 1 tbsp 3. Bean curd, break it into 6" per each. Soak in tap water until it turns soft. 4. Mustard, rinse thoroughly. Soak in tap water. 5. Pork ribs, rinse thoroughly. Drain. 6. Pork stomach, has been boiled for 10 minutes, rinse thoroughly. Cut off all the fat. Add in cooking salt 1 tbsp. Mix well. 7. White pepper, blend it. 8. Pork stomach, rinse with tap water. 9. Mustard, rinse with tap water. Squeeze it. Repeat several times. 10. Pork stomach, get it sliced. 11. Mustard, rinse with tap water. Squeeze it. Slice it. Steps: 1. Heat up 1 tsp of oil at high flame in wok. 2. Fry ginger well. 3. Fry pork stomach well. 4. Fry the ribs well. Add in little oil. 5. Add in mustard, fry well. 6. Add in half of white pepper, fry well. 7. Add in 2.5L of boiled~up water. Heat up at high flame. Turn to medium~low flame. Braise for 45 minutes. 8. Taste it. Add in bean curd. Turn to high flame. Add in 0.5 tbsp of sugar. Braise for 15 minutes. 9. Braise well. Check if the pork stomach has been braised into soft texture. Pour into pot. Cover it up. Heat up at high flame. 10. Complete. Serve.