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Hướng dẫn cách làm bánh gai từ bột gai khô dẻo thơm lâu, ngon mềm, dẻo by toan trinh
Among Vietnamese traditional cakes, "banh gai" (glutinous rice cake blackened in a concoction of edible leaves) is perhaps the most multipurpose because it can be used as an offering at wedding ceremonies, as gifts at longevity parties, as a snack, appetizer, or even a dessert.
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