红烧肉 Soy Sauce pork belly aka Shanghai Hongshao Rou

[@lilycool2601]

I always love your recipe. Tried so many of your recipes n all turn out very nice. Showing us step by step makes it so easy to follow too. Thank you.

[@HAPPYWOK]

My pleasure 😊 I am happy to know you are one of my dedicated followers. Not only that, Thanks for making and tried my cooking.

[@anonymously241]

Looks very good my friend 🤤🤤👍

[@HAPPYWOK]

Thank you 😋

[@Dustwheel]

One of the most delicious dishes in the world. Thanks. Great video!

[@HAPPYWOK]

Yes, Your absolutely right. Lot of southeast asian countries copy this and make some slight modification to the original recipe.

[@tiffanyapril3528]

I saw this video this morning and made it for my kids lunch today. They thought it was delicious! Thank you!

[@HAPPYWOK]

Wonderful! You are quick. I am glad your kids are happy camper after having your delicious cooking.

[@metalandy]

Hello Chef. I never heard of the term Shanghai Hongshao Rou. Where did it originate? My family especially my mother in law can't eat pork belly but the dish looks nice. Those steamed buns looks very nice. It reminds me of my parents making home made bread back in the day. I will be making Chinese today involving shrimp, chicken, yu choy, baby bok choy, peppers, carrots and onions. I can hardly wait to "wok" again. Until next time Chef.

[@HAPPYWOK]

Shanghai Hongshao Rou, are very popular and originated in Shangahi. That other China provinces copy their tasty irresistible cooking. Like wise thru out southeast asian countries. Look like you have good wok cooking coming. That is wonderful.

[@Verhoh]

Love ly dish again chef Lee. I made it last week; soooo goooddd. Would love to eat it more often but that is not really healthy for your heart and vains I think..;-) I did not have the rock sugar though so I used brown sugar instead; worked aswell. Thank you chef Lee for sharing. I love your chanel for years now. Kind regards from the Netherands.

[@HAPPYWOK]

I am glad to know , you are one of my followers. Netherlands is a nice country to visit, my daughter took vacation there 3 yrs ago. Yes, it is fatty but tasty. So, we cook and eat this in moderation. Thanks for watching.

[@Verhoh]

@@HAPPYWOK Kind regards to your daughter aswell. Where in the Netherlands did she visit ?

[@Verhoh]

Hi Chef Lee; gonna make it again today. With white rice and baby bok tjoy. Had to watch your video again as it is so clear. Need to buy Ginger again; I ran out of it..;-) The other ingredients are in my basic pantry. Thank you again Chef Lee !