[好好食] 紅燒元蹄 Braised Pork Knuckle

呢個餸以前只會出街先食到，
亦只覺得出街先食得到....
誰不知原來屋企都做得到！
不過係麻煩啲咁啫🤣
紅燒元蹄 Braised Pork Knuckle
Ingredients
Pork Knuckle 元蹄 1800g
Ginger 薑 15g
Green Scallion 蔥 40g
Xiao Xing Wine 紹興酒 60g
Salt 鹽 8g
Braising liquid 滷汁
Star Anise 八角 1pc
Bay Leaf 月桂葉 3pcs
Tsaoko 草果 1pc
Cinnamon Stick 肉桂條 5g
Ginger 薑 15g
Leek 京蔥 90g
Rock Sugar 冰糖 80g
Light Soy Sauce 生抽 30g
Dark Soy Sauce 老抽 20g
Water 水
For sauce 煮汁
Rock sugar 冰糖 40g
Light Soy Sauce 生抽 20g
Post-video production: www.briangoh.net
#紅燒元蹄 #泰山自煮 #tarzancooks
#豬肉 #賀年菜 #功夫菜 #中國菜 #自家製 #在家煮 #晚餐
#pork #chinesenewyeardish #chinesecuisine #homemade #familymeal #dinneridea #braisedporkknuckle

[@vinci3496]

一直好想學煮哩隻嘢好耐啦！全網都只有你教得最清楚易明，我终於有行動力啦，多谢泰山！🤗

[@vinci3496]

泰山：我琴日煮左啦！大成功，家人都話好正好化，吾洗十分鐘就ko左隻，多谢！

[@melaniayi3299]

I love watching your cooking show. Even though it is very complicated to cook the pork knuckle. Your explanations are very funny, so it makes me more relax to try to cook it. Thank you.

[@tarzancooks]

Thank you so much🙇🏻‍♂️

[@yukjochea4880]

The Braised pork knuckle looks so delicious and make my mouth watering too.🤤👍😍👏🙏

[@kellyea7997]

泰哥哥新年好，多謝你分享红燒元蹄雖然功夫繁復但你都好幽默的告訴我们如果唔想挑戰自已看完就䓁扵做了😂😂😂 所以真的佩服👍👍👍👍👍👍做菜的師父们一道菜式完成真需要費工夫和時间 😪 并要多謝你時常提醒我们的一切安全措施 👍👍👍👍👍 如果有時间和耐性之時都想挑戰一下自已 😜😜

[@jolou4575]

👍超靚正!豬皮炆到好軟滑😋!未試過煮呢個餸,一於咁話挑戰下自己🏋‍♀️!

[@HAHA-dm6jv]

小時候，媽媽過年必定整的餸菜，多謝泰山詳細介紹

[@MrAntonylg]

超級正，又學到嘢😊

[@francesng-lee8911]

超正👍👍

[@puiwahkotr653]

好嘢👏👍

[@lee1207lee]

勁呀 👍🏼😋

[@wendywong1035]

我睇左當做左啦😂😂我企唔到咁耐😂😂但係我又好鍾意食喎😂😂

[@tonymak6532]

勁😋👍

[@rexrexrex4400]

Beautiful color!

[@ckchow3258]

真的睇咗當煮咗食咗😅😅😅

[@Rengoku-se9yw]

嘩，你整中餐都咁正，睇完真係流晒口水😂好得人驚，泰山你真係冇得頂

[@maks22001]

勁呀❤

[@luilolita5014]

正到呢😘

[@alicechung1275]

泰山，真估你唔到，元蹄都教做，好勁呀！👍👏

[@deionayuen821]

靚到不得了！😋😋😋😋😋

[@Mad-gb4pn]

正啊，好想試！！

[@pansirsir]

出街食應該會更開心 😝

[@daisyli2813]

我嘗試過元蹄飛水先晾乾，用老抽上色稍乾身再放入汽炸鍋用大火二十分鐘，效果媲美油炸

[@Mad-gb4pn]

多謝提議！！

[@peggyms.l7015]

你煮餸真係超曬班👍

[@amylau929]

大製作❤

[@fannymtma3631]

Liked for your effort 🎉

[@sindyrella1117]

心機菜！ 👍

[@thegrandmassage]

勁

[@gut0912]

正呀喂

[@laimingwong5542]

如果冇火槍用油炸個步驟應該係點樣？ 使唔使將元蹄上色(老抽)先炸？ 麻煩詳細講解 🙏

[@raymond7816]

用铸铁锅要焖几耐？

[@chiupingho969]

用百潔布去擦洗，真是好辦法！

[@kinnyyip2844]

如果用AF豬皮, 是否可以代替油炸或者火槍嗎？

[@tinalee7592]

唔比Like你都唔得👍🏼👍🏼👍🏼 立刻想學整！🤣🤣🤣

[@bergbergberg4976]

can you use sous vide??

[@fatcatfatcat8433]

❤❤

[@terrywong5730]

半夜睇完點瞓😂

[@chiupingho969]

好想食！ 食過自已整的，不會再想出去食。

[@Angel-ku9kf]

非常欣賞你用身體介紹元蹄係邊嗰部位,已經覺得很肥美🤤

[@amychan8601]

🤤🤤

[@skeung6039]

有留心聽書㗎,但係諗起謝西嘉之前講.......聽左當去左😆😁😄

[@laipengtan8819]

謝謝泰哥分享紅燒元蹄，可否用air fryer instead of火熗或油炸元蹄？

[@tarzancooks]

炸就傳統做法，air fryer 我未試過所以唔知🙇🏻‍♂️🙏🏻

[@iPerryL]

CHOPPPPAAAAAAAA 19:34 hahaha

[@pattiepoon3640]

which is the pressure cooker you are using and where you buy it?

[@HAHA-dm6jv]

The close up view showed "Woll". I think it is Woll 28cm Diamond Active Lite Pressure Cooker.

[@crystalkwan1962]

等你好耐啦😁😁終於輪到「佢」😂🎉

[@billylai6]

少咗碗 白飯呀 🍚🍚🍚

[@jscwan]

🤩🤣🤣wash one item less....🤣🤣🤣

[@zanef28]

Wow 2.5hours in the pressure cooker?! 😭

[@margaretkwok3584]

我都好想用火槍，但好驚😂

[@glaciery4214]

超級心機菜

[@irisma5535]

睇咗當做咗…. 好句

[@alicechan3307]

唔燒皮得唔得

[@hkerc]

請問有咩方法清洗乾淨啲冇搣開、仲係一棵棵嘅白菜呢🙏🏾🙏🏾

[@user-hw7vz1fu3b]

好簡單既餸講到件事好嚴重好大壓力