[好好味] 泰式海南雞飯 Thai-Style Hainanese Chicken and Rice

呢個餸真係食極都唔厭😋
最正就係可以點嗰個雞醬，
再加埋碗飯 ~
嘩！正到冇朋友😘
泰式海南雞飯 Thai-Style Hainanese Chicken and Rice
Ingredients
Whole Chicken 全隻雞 1200g
Water 水3000-3200g
Brine Seasoning 浸雞液調味
Lemongrass 香茅 50g
Turmeric powder 薑黃粉 2g
Pandan leafs 班蘭葉 3pcs
Galangal 南薑 30g
Kaffir Lime leafs 檸檬葉 5pcs
Salt 鹽 5g
Chicken dipping sauce 醮雞醬
Shallots 乾葱 60g
Garlic 蒜頭 40g
Ginger 薑 10g
Soy Bean Sauce 豆醬 100g
Coconut Sugar 椰糖 80g
Fresh Chili pepper 鮮辣椒 6g
White Vinegar 白醋 50g
Granulated sugar 白砂糖 60g
Water 水 60g
Rice 白米 300g
Chicken Brine 浸了雞的水 450g
post-video production: www.briangoh.net
#泰式海南雞飯 #泰山自煮 #tarzancooks
#泰式 #海南雞飯 #雞醬 #碟頭飯 #家常便飯 #自家煮 #浸雞 #thai #hainanesechicken #rice #chickenandrice #sauce #homecooked #dinneridea #lunch

[@oldmanandthesea7039]

夠詼諧！有做影星的潛盾。👍👍👍👍👍

[@to-toma6750]

正，睇到都想食😋廚房又乾淨整齊，給您一百個讚👍👍👍

[@laikuenleung6486]

泰山乾淨企理🎉❤🈶️步驟

[@tanyachan1690]

Yum! Your step by step really helps those who are dummies in cooking! Thank you Tarzan!!! 🙇‍♀🙇‍♀🙇‍♀

[@Yannnnn0228]

你d教學片好正 簡單易明🥰

[@jacksonl3243]

海南雞飯係我既至愛！

[@ivytsangsoyi]

泰山，睇咗你好多片，由第一次唔信你識煮餸到現在相信，因為我有跟你方法煮，正，多謝

[@missyip4478]

泰山好搞笑又可愛😁 點雞只獨愛薑葱豉油熟油汁 😘

[@rerec3374]

睇到都流晒口水😍做法簡單易明👍🏻👏🏻 再加多個薑油就Perfect啦！

[@blanchelaw6728]

好正呀，自家製好足料，賣相真係好似出面嘅泰式海南雞飯咁，流曬口水㖭。👍👍

[@cuts2]

今日試咗「泰山海南雞飯」，屋企人都覺得好滿意，我自己覺得仲好食過喺街賣過啲👍🏻

[@joellehhhhhh]

半夜睇尼條片好肚餓啊🤣 好想即刻有碟海南雞飯食下🥲

[@laikuenleung6486]

風趣🎉❤

[@deionayuen821]

極度喜歡😋

[@manwaiyou6161]

泰山教的好淺白，睇落好易煮，搞到我都好想試

[@catdaddymeow]

水滾煲1分鐘再浸45分鐘我覺得隻雞會鞋。我覺得水滾即刻熄火浸30分鐘已經夠。仲有，個醬汁我會用稀少糖代替白砂糖，健康好多！

[@mokettemui6303]

見到都想食

[@chunkitwong4558]

最愛吃海南雞飯😋😋

[@annacheung4343]

Thanks I love this chicken dish

[@CC-di8pe]

Can use an organic chicken if making it at home. This looks super yummy! Thanks Tarzan!

[@yukjochea4880]

Wow. It's so yummy. 🤤🤤🤤 unfortunately they don't sell fresh pandan here and a month ago we bought a baby pandan plant from online, but it's too small to use. I guess I have to wait. I love this Thai chicken and rice recipe.👍😍🥰🙏🙏

[@johnsonleong5141]

Good show thanks

[@waikinlei1150]

用埋啲雞骨煮冬瓜湯 配埋雞飯 咁先perfect👍

[@nicecooking6468]

看見都流口水

[@李小明-j9s]

Well done.Thanks

[@phyllislee7057]

正，睇落真係唔太難，最緊要有時間👍🏻

[@aoudalin7124]

睇落好似好易，得閒都試吓先

[@sofunlai1188]

豆酱、糖、醋份量是多少？🙏🏻 如果沒豆酱，用日本面鼓代可以嗎？ 🙏🏻

[@tarzancooks]

份量喺description同片尾都有。 不能用日本麵豉🙏🏻

[@maggiepoon4320]

Dear Tarzan, can you teach how to made "口水雞", simply version please, many thanks

[@simonwong3831]

so Yummy

[@mantall3509]

可唔可以教泰式咖哩炒蟹丫？thx

[@tinleetang2430]

勁呀! 有時間就好想試下整。

[@elisahung535]

用埋其餘浸鷄湯加D紅萝白冬瓜 滾返啖湯重正

[@amychan8601]

wow, yummy😋

[@cindyliu8318]

泰山師傅，你教曉我下埋檸檬葉浸雞👍

[@TheSingbird123]

Do you know what is”south ginger” called in English? Thank you

[@AlvinAu148]

It is galangal

[@lotto88lot]

Wow, amazing 👏

[@louistung1702]

Excellent

[@Kk921219]

好鬼喜歡睇你片

[@wankamluk]

我好鍾意你……個煲。請問你個煲係咪Fi__ler牌？同係什麼size？thank you.

[@tonymak6532]

特寫圍裙…😁😁😁

[@glowwworm28]

見到個標題就想搞吓gag，"泰山自煮"嘅菜色都係"泰"式㗎啦。🤣

[@fiddlep]

鹽 5g 係咪打錯？ 1 茶匙都冇，3L 水太淡.... 片中睇落至少一大匙

[@tarzancooks]

你用咩鹽？

[@mimi-vq6sg]

請問打汁落薑係咪南薑？

[@Pandamelody30]

你條圍裙好靚好有型呀👍💪睇見隻雞同啲飯好肚餓😀，我要試下整先！

[@0_-EL]

可以用米醋代替白醋嗎？

[@fungchan4463]

你好☺️請問用那一款雞最合適做海南雞?😊

[@tarzancooks]

我又無真係研究過，但我用過龍崗、三黃，各種都不錯。但我知就唔好用嘉美，因為比較瘦

[@peggychu1167]

係美國很難找到班南葉，怎麼辦呢？

[@張志妍]

👍👍👍👍👍

[@cheungkenny3229]

好正😱

[@k11aw22]

一直很喜歡你煮食片,很想知道你的煮食用具那裹買? thx (special煲and煎pan)

[@tarzancooks]

煲係Fissler 煎pan 係WOLL

[@chrisyip4202]

如果唔用成隻雞,用雞髀雞翼, 個做法有冇唔同? 多謝賜教

[@margaretkwok3584]

我同你諗法一樣！😆

[@tarzancooks]

做法一樣，不過浸25-30分鐘，最好保持水温70至75度

[@chrisyip4202]

@@tarzancooks Thanks!

[@margaretkwok3584]

@@tarzancooks 我今午整咗雞髀，個汁超正😋，多謝你嘅分享🙏

[@fatcatfatcat8433]

❤️❤️

[@leicalung6931]

👍

[@banana6325]

滾左再慢煮會唔會仲好?

[@missyip4478]

我都係大滚後收淨一朵小🔥擔心唔熟有菌🥴

[@tarzancooks]

你指用慢煮棒煮？可以。如果唔係，就要用温度計確保水温要一致。太熱，雞會過熟，太凍，雞又熟唔到。

[@CC-Love]

正到...😋

[@margaretkwok3584]

唔等喇！今晚就整😆

[@Mid-June]

我想見到用激光劍斬雞呀

[@tanmanchiu3892]

so hungry

[@jko8888]

今日試左。覺得唔夠鹹。可能我煮雞加多左水？🤔 飯同雞都唔夠味。飯我加鹽再煮左三分鍾先小小夠鹹😅

[@tarzancooks]

隨你調教

[@ccccc814]

超正呀🤤 邊到買到新鮮斑蘭葉？

[@tarzancooks]

我喺泰國雜貨店買

[@amigoleung6034]

支持

[@manfield8781]

好想問個問題.. 其實咁樣浸雞同埋直接用低溫慢煮有咩分別..

[@tarzancooks]

浸會快啲

[@zoeng3007]

請問你個攪拌器是什麼牌子的我見個杯好似係玻璃?

[@tarzancooks]

Braun

[@wingolden]

泰山，請問點蘸汁內的白醋可否用青檬汁代替？

[@tarzancooks]

得，但你要試味

[@RoRo0928]

JVG應該要搵你代言。我哋見到你在廚房有用，今日馬上去買左一部😀😀

[@tarzancooks]

Wahahaha

[@joll427]

好吸引好想試，但最無信心係斬雞嗰part🙈

[@tarzancooks]

喺屋企食，隨便斬啦。其實手撕都得㗎

[@jjohn2114]

想問砧板資料😅

[@alee4337]

Why not use chicken fat to fry the rice? Do you think it’s ok?

[@tarzancooks]

Sure but sometimes I think it’s too oily.

[@chanchan7940]

裝薑皮個容氣都要㕑纸墊底？

[@tarzancooks]

要，容易清潔

[@ItsAnDeex3]

Can I send you a Darth Vader helmet? 😅

[@Angel-ku9kf]

好靚呀！！！你件T 恤....幾時有你嘅設計呀？ 好靚呀！！！隻雞...皮爽肉嫩,.聽日整.

[@brendaszeto248]

請問泰山 dipping sauce 魚露要幾多呢？Thanks 🙏

[@tarzancooks]

唔好意思🙇🏻‍♂️係30g

[@brendaszeto248]

@@tarzancooks Thanks🙏

[@jeanielouie2338]

請問魚露多少？ 片尾好像漏了。thanks

[@tarzancooks]

唔好意思🙇🏻‍♂️係30g

[@jeanielouie2338]

Thank you

[@socoool]

應該叫泰山海南雞飯

[@aloyiu3581]

睇泰山片用1.5倍速啱啱好😂

[@cuts2]

我係用 1.25倍速

[@darrenwong956]

如果熄火浸過夜，會點？

[@tarzancooks]

雞會太熟

[@hoyinchan3967]

請問果汁既椰糖有冇其他可以代替

[@tarzancooks]

黑糖都得，但無咁香

[@sklum6343]

如水份未能掩蓋雞，如何做？

[@tarzancooks]

加多少少水

[@serayiu8673]

根本食雞連骨好味啲 (個人認為)

[@ChinaBull]

咁你有無洗頭？😂

[@kwaikwan8594]

Like

[@tcso8477]

泰山煑餸好衛生，請放心，一定唔會有頭髮價

[@leeshirley5943]

Hi 剛剛到加拿大讀書 KZbin Sjhk 星級旅程

[@祝台灣同胞們台秋節快]

你说的“泰式”是指泰国式还是泰山式

[@tarzancooks]

泰式啦🤣

[@JaniceChen925]

你好勁

[@tarzancooks]

🙇🏻‍♂️

[@biketoureveryone9940]

請問你個孤寒刮喺邊度買？！謝

[@tarzancooks]

迪士尼

[@23chauhin]

真係辛苦泰山要解釋咁ONX既問題, 問D材料有冇洗過先煮既人係咪傻傻地, 連洗part都比埋你睇, 條條片都成個鐘啦, 有冇咁得閒睇阿, 大老

[@clcc6164]

唯一缺點。 斬雞把刀 唔得。 需要買一把新度

[@tarzancooks]

係，或者磨磨佢🙏🏻

[@peonyng4717]

醬汁冇份量，這個菜唔得完美‘

[@xyzxyz1908]

Low and cheap way, not recommended

[@gold8733]

竟然唔洗魚露

[@Mid-June]

個醬咪有魚露囉

[@phyllislee7057]

正，睇落真係唔太難，最緊要有時間👍🏻

[@cuts2]

係啊，最難係買食材

[@fatcatfatcat8433]

❤️❤️

[@kwaikwan8594]

Like