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出面食,肯定冇咁多瑤柱🤣
自己煮開心啲😘 我最愛嘅炒飯
瑤柱蛋白炒飯 Conpoy and Egg White Fried Rice
Ingredients
Conpoy 乾瑤柱 50g
Asparagus 蘆筍 35g
Egg white 雞蛋白 2pcs
Salted Duck Egg White 鹹蛋白 1pc
Cooked White Rice 白飯 300g
Chicken Stock 雞湯 40g
Green Scallions 葱花 20g
post-video production: www.briangoh.net
#瑤柱蛋白炒飯 #泰山自煮 #tarzancooks
#闊佬炒飯 #乾瑤柱 #雞蛋白 #蘆筍 #蔥花 #鹹蛋白 #晚餐 #碟頭飯 #friedrice #conpoy #driedscallop #eggwhite #saltedduckegg #asparagus #greenscallion #dinner #chinesecuisine