虎皮蛋糕卷 | Tiger skin roll cake |咖啡口味 swiss roll cake

虎皮蛋糕卷 | Tiger skin cake roll |咖啡口味 swiss cake roll
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Ingredients:
蛋糕体
4颗鸡蛋 60-62g左右
低筋面粉60g
浓缩咖啡 5g (水 15ml)
牛奶 60ml
植物油 50ml
细砂糖 60g
柠檬汁一小勺
玉米淀粉 1.5g
鲜奶油 200ml
细砂糖15g
虎皮
鸡蛋黄 6个（60-62鸡蛋）
细砂糖25g
玉米淀粉 12g
模具尺寸（28cm*28cm/11英寸方形）
咖啡蛋糕卷烘烤温度：155℃ (310℉) 烤箱上下火烤制36分钟
虎皮烘烤温度：215℃（420℉）烘烤7-8分钟
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Coffee cake roll
4 eggs about 60-62g
60g low-gluten flour
Espresso 5g (15ml water)
Milk 60ml
Vegetable Oil 50ml
Caster sugar 60g
A teaspoon of lemon juice
Corn starch 1.5g
Whipped cream 200ml
Caster sugar 15g
Tiger skin
6 egg yolks (60-62 eggs)
Caster sugar 25g
Corn starch 12g
Mold size (28cm*28cm/11 inch square)
Coffee cake roll: Bake at 155℃ (310℉) for 36 minutes
( top & bottom heat)
Tiger skin: Bake at 215°C (420°F) for 7-8 minutes
Thanks for watching, hope you enjoy my recipes.

[@nensisalti3213]

❤❤

[@sawchunkeat5789]

這個recipe👍👍👍👍👍👍

[@alicewen4328]

hello! Can I not use coffee for this recipe? Is there something else I can add? Thank you so much!

[@lansland]

Hello, thank you for your message. You can simply skip the coffee, it’s just the original flavour, which is totally fine😊 and it tastes great too.

[@angelineyio668]

Hi, thank you for your wonderful recipe 💓 I have no problem making the coffee roll but my tiger skin layer couldn’t brown after 8 minutes of baking… 🥺 and some parts couldn’t get the creased pattern also 🥺🥺 I don’t know what’s the problem. I tried two times but the results were the same 😨 Hope you can give me some advice, thank you 😊 and happy baking and sharing 🌹

[@lansland]

Thank you so much for sharing with me. To make perfect tiger skins, make sure to: 1. Whip the egg yolk until it is thick, fine and ribbon-like, try to drip the egg yolk, the lines will not disappear immediately, but will remain for a while. 2. When the oven temperature reaches 215-220℃, especially the top heat pipe, if the temperature is too low, the pattern will not appear, the pattern should be seen in 3-4 minutes. 3. Place the baking pan near the upper heating tube. Don't be discouraged, I have failed many times. hope to help you🥰