I am Hakka descendant. It's pity I don't speak Hakka only a very little bit. These are precious recipes. I don't know this recipe but very agree with this concept. I cook with similar concept except I don't use the blender. This is new to me. Thanks a lot!
@Debbie.L8 жыл бұрын
Love her clear and informative instructions. Thanks for sharing!
@wyl16816 жыл бұрын
多谢Auntie教下辈子正确的擂茶做法!!!!
@wychong33306 жыл бұрын
Dragon Yay p
@wynnyu936910 жыл бұрын
Thanks for sharing. EXCELLENT
@trishlengful9 жыл бұрын
greatly appreciated it as a very full version lei cha cooking class provided
@57sylviasim4 жыл бұрын
tks. very detail
@waulau89 жыл бұрын
Thank you very much for the instructions on Lei Cha.