Hủ Tiếu Satế Triều Châu (Instant Pot)

"Hủ Tiếu Satế Triều Châu" (Vietnamese Beef Satế Noodle Soup)
Have you ever heard of or had "Hủ Tiếu Satế Triều Châu"? This dish is a bowl packed with bold and complimenting flavors derived from beef bones, spices, and creamy peanut butter! The flavors in this rich and creamy bowl of noodle soup tantalizes your tastebuds to a whole new level! It certainly has that beautiful umami factor that's unforgettable.
There are many "clear broth" versions of the famous street market "Hủ Tiếu" noodle soup from Southern Vietnam. Dished up with pork and seafood accompanied by a variety of noodles ranging from egg to clear tapioca. And then not as commonly know to the world, you have Hủ Tiếu Satế Triều Châu! The name for this noodle soup varies depending on who you talk or pay a visit to. It can be referred to as Hủ Tiếu Satế Bò, Phở Bò Satế, or Mì Bò Satế.
The aroma of Hủ Tiếu Satế Triều Châu is very fragrant thanks to the combination of beef broth, garlic, shallots, lemongrass, peanuts, sesame oil, star anise, cardamon, fennel, cloves, cinnamon, coriander, and paprika. The rice noodles soak up flavor beautifully so that each bite is delightful! Then you have textures! Chewy noodles, tender beef brisket, soft meatballs, crispy fried shallots, crunchy peanuts and refreshing herbs!
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Equipment & Supplies
Instant Pot 8qt - amzn.to/3ewn4Cl
Broth Ladle Strainer/Fat Skimmer - amzn.to/3jVzZ1S
Pure Palm Sugar Rounds - amzn.to/3mUa50k
Lucky Brand Thai Fish Sauce - amzn.to/2GAG3iI
Three Crab Fish Sauce - amzn.to/3jVXckw
Totole Chicken Bouillon - amzn.to/2GxZM2z
Dried Shrimp - amzn.to/3n2RCPn
Fried Shallots - amzn.to/2TY9Wwq
Korean Red Pepper Flakes - amzn.to/3ey5vlg
Paprika - amzn.to/38gGB8H
Pho Spice - amzn.to/38gGN7V

[@coathanger_irenfell5131]

Amazing! I had this dish at a local vietnamese restaurant and I haven't been able to find it anywhere else or find a good recipe until now! So excited to try this.

[@DeanaThai]

Awe thank you so much! I hope you enjoy the recipe!

[@Chewy41915]

I have all the ingredients. It would be such a shame not to make this!! Plus it looks ridiculously delicious 😋 Another awesome recipe you’re sharing with the world, thank you 🙏🥳

[@DeanaThai]

It would be! Hope you enjoy it!thank you so much!

[@HaTran-hr8pr]

I just cooked this today and it is delicious! Thanks for the recipe; first time I heard of this noodle soup.

[@DeanaThai]

Oh my goodness! Yeahhhhh! I'm so glad you enjoyed it! I really love the flavor and creaminess to this dish.

[@skiski114]

Hi, just wanted to let you know I followed your recipe and it came out so delicious. My entire family (2 older brothers, my mom/dad, and my sister) said it was delicious. The entire pot is consumed :) Thank you so much for this recipe. My next cooking journey is to make your hieu tieu 🤤

[@DeanaThai]

Oh my goodness! ❤ Thank you so much for the feedback 😊! I'm so happy that your entire immediately family love this dish! It is so good to hear and I can't believe there's no leftovers! What a compliment! Thank you again for trying my recipe!

[@MidnightWeekend]

we literally drool everytime we watch your recipe videos - all these flavors are 🔥 🔥

[@DeanaThai]

Awe thank you! Music 🎶 to my ears! So the question is, will you be making this? 😁

[@PeterThach28]

Looks so yummy!!!

[@DeanaThai]

Thank you so much!

[@LessTalkMoreDelicious]

Wow… sate noodle soup! A rare dish even in Westminster! 🍜🤤

[@DeanaThai]

Yes it is!

[@LessTalkMoreDelicious]

@@DeanaThai I never knew there was peanut butter in Viet beef-satay-noodle-soup. Do all recipes of that dish use peanut butter in broth? But, I do know (I think), peanut-butter is used in dipping sauce for Viet spring rolls or Thai/Malaysian/Indonesian bbq satay skewers.

[@cynthiatieu1113]

Sorry just a quick correction. Southern Vietnam does not have a place called Trieu Chau. Teochew (the Chinese translation) is a migratory people from northeastern Guangdong province (in China). Some of the teochew people (like my grandparents) settled in Southern Vietnam and brought the dish with them, while mixing the ingredients with local flavors. With that said, your dish does look delicious. Thanks for sharing.

[@DeanaThai]

Thank you so much! And for sharing your story. It reminded me that I need to ask my dad which part of China my great grandfather came from. I know that his family settled in Vietnam and my dad hasn't said much.

[@senangmasakeasycookchannel5566]

Delicious

[@DeanaThai]

Thank you so much 💓!

[@thomasvu258]

Zummmy

[@DeanaThai]

Thank you!

[@tinhnhanbenho]

Ngon lam Em oi ,Cam on em chia se video .Chuc Em buoi toi vui ve an lanh ,anh moi dng ky trang em

[@DeanaThai]

Thank you!

[@romeoalphafoxtrot9517]

It is pretty much unfair to compare this dish to pretty much any other one on the planet, because this will completely nuke anything else out there into dust!!! Good Night Now!!! It is just that good! OMG!!!

[@hhahoanggallery1490]

Hi, what is the kind of wok you’re using??

[@DeanaThai]

It's a ceramic coating one. You can find them on Amazon.

[@JMGiE05]

💕💕💕😋😋😋

[@DeanaThai]

Thank you so much! 😘❤😊

[@LeTran-kv7jv]

Not all people have a hotpot cooker ! They can not cook this.. hahaha

[@DeanaThai]

Anything that can be done in an IP can be done on the stovetop. Just takes additional cook time. For Pork bones it's 20 more minutes to get the flavor out on the stovetop.

[@nhungtran4455]

Is there anything I can substitute if I don’t want to use chicken bouillon?

[@DeanaThai]

Mushroom bouillon or you can just use 2-3 tbsp salt.

[@nhungtran4455]

@@DeanaThai thank you for the recipe!!! I made it today and it was delish!

[@DeanaThai]

Oh! I'm so glad! And you're very welcome!

[@hanhtrinh2949]

The broth should be thicken a bit more nice

[@DeanaThai]

Thanks for the advice!

[@hongng3438]

Trieu Chau is Chinese, not Vn