Instant Pot Beef Meatball Pho / Pho Bo Vien - Using Peanut Worms / Sa Sung

Learn the secret ingredient for making flavorful pho with umami, a robust savory sweetness in this how-to video. Using a unique marine animal called Peanut Worms / Sa Sung makes pho broth super flavorful and fragrant. Make authentic Beef Meatball Pho at home with this quick and easy Instant Pot recipe. Enjoy!
Written recipe: runawayrice.com...
Beef Meatball: • Beef Meatballs (Bo Vien)
Satay Chili Paste: • Satay Chili Paste (Ot ...
Tools used in this video:
Peanut Worms / Sa Sung www.sasungusa....
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Ingredients for 8 Quart Instant Pot:
1 yellow onion
2 1/2 inch knob ginger
1/3 lb white radish
12 peanut worms / sá sùng www.sasungusa....
4 lbs beef short ribs (3 lbs for 6 Quart Instant Pot)
1.5 lbs beef brisket (1 lb for 6 Quart Instant Pot)
3 1/2 Tbsp salt, for cleaning the meats
1/4 cup distilled white vinegar, for cleaning the meats
12 cups boiling water
3 Tbsp fish sauce
12 oz beef meatballs, 18-24 meatballs • Beef Meatballs (Bo Vien)
Spices:
1 cinnamon stick
3 whole star anise
1/2 Tbsp coriander seeds
1/2 tsp fennel seeds
5 cloves
1 black cardamom pod
Accompaniments:
4 green onions
1/2 bunch cilantro, washed & trimmed
1/4 yellow onion
2 jalapeños
2 limes
1 bunch Thai basil, washed
1 bunch sawtooth herb, washed
2 cups bean sprouts, washed & trimmed
4 red chilies
Rice Noodle:
1 lb fresh rice sticks or rice noodle
Condiments:
Hoisin sauce
Sriracha sauce
Satay chili paste • Satay Chili Paste (Ot ...
ground black pepper
Yields: 4-6 servings
Nguyên liệu for 8 Quart Instant Pot:
Nước Phở:
1 củ hành tây
1 nhánh gừng chừng 6.5 cm
150 g củ cải trắng
12 con sá sùng khô www.sasungusa....
1.8 kg sườn bò (1.35 kg cho 6 Quart Instant Pot)
680 g thịt nạm bò (454 g cho 6 Quart Instant Pot)
3 1/2 m. canh muối + 60 ml dấm trắng (để rửa thịt)
2.8 L nước sôi
3 m. canh nước mắm
340 g bò viên, 18-24 viên
Gia Vị:
1 thanh quế
3 tai hồi
1/2 m. canh hột ngò
1/2 m. cà phê hột tiểu hồi
5 đinh hương
1 thảo quả
Trang trí và ăn kèm:
4 cọng hành lá
1/2 bó ngò rí
¼ củ hành nhỏ
2 trái ớt Mễ
2 trái chanh
1 bó lá quế
1 bó lá ngò gai
200 g giá
4 trái ớt đỏ
Bánh Phở:
454 g / 1 gói bánh phở tươi
Tương / ớt:
tương Hoisin
tương ớt Sriracha
ớt Sa Te • Satay Chili Paste (Ot ...
tiêu xay
Được: 4-6 phần ăn
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Music
Italian Morning Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...

[@7663226]

My grandma and mom uses these worms as well! It really does make a difference!

[@ruedersculinaryinstitute9468]

The meat looks very tender and the dish looks very healthy. Thank you!

[@amym7825]

Looks amazing! Congratulations on 100,000!

[@RunAwayRice]

Thank you Amy! 😘

[@Tony2Ton]

Wow!!! Big Congrats 🎉🎈 100k!!! I love pho!! Thank you for sharing!!! I hope one day to be like you!!! Big Congrats Chi!!!

[@RunAwayRice]

Thanks Tony! Keep at it and best wishes! 😃

[@CyrusPhan]

Great video! Congratulations on 100k!

[@CL-mp4vn]

I've eaten pho my whole life but this is the first time I heard about peanut worms or sásùng. Interesting.

[@RunAwayRice]

I hope you give it a try and share your comments. :)

[@pahanin2480]

Are peanut worms real worms?

[@msnetnetjones5093]

WoWWW!!

[@Yang-gk4fy]

How long does the worms stay in the broth? Till ready?

[@makbunda4730]

Greetings from 🇦🇺! It looks very healthy & yummy. Been subscribed your channel for long time, but to me this one is too complicated to do and hard to get the perfect ingredients. Thanks anyway for sharing this recipe to us.

[@RunAwayRice]

Hi Rinjani! Thank you for being a long time subscriber. I always appreciate your kind words and support. Much love!

[@doodahgurlie]

Loved this recipe, Trang. I've heard those ocean worms are used a lot in the north to make pho. Just curious what the taste difference would be with and without them. Also, what would be a good substitute for them?

[@RunAwayRice]

Thank you DG! Peanut worms have been used for a long time to make pho but MSG has become the preferred ingredient today because it’s easier to buy and cheap. The peanut worms have an umami flavor that is more robust and layered. With MSG you taste the initial savory sweetness and then it dissipates. This umami lingers a bit longer. It’s a little difficult to describe and so I recommend you try it! I personally don’t cook with MSG. A good substitute for the peanut worms’ unami flavor is rock sugar + table salt.

[@Yang-gk4fy]

Do you leave the worms in till the broth is ready?

[@ClearWater7.62]

​@@RunAwayRiceunami is rock sugar and salt?

[@nguyetlu6692]

Chị mua sa sùng o dau? Thanks .

[@RunAwayRice]

Hi em, buy the sá sùng online www.sasungusa.com/products Use promo code “runawayrice2019” for 15% off your order.

[@ninameas5393]

Where do I get peanut worms from?

[@santaaugustino1]

Yummy RAR

[@RunAwayRice]

Thank you anh! 😃

[@santaaugustino1]

@@RunAwayRice Long cũng thường tự nấu phở ở nhà để ăn.... và suốt năm tháng...ăn phỏ ăn hoành thánh thi nhiều, ăn cơm thi ít lắm...kkkk,,và L cũng làm bánh bèo theo công thức của RAR, và thích công thức đó của RAR....ngoài ra L còn quay heo quay trong oven khá ngon giòn...kkkk..khoe RAR xíu...chúc RAR luôn vui khỏe bình an...Bye bạn,

[@RunAwayRice]

Hi Long, you're like me! I love noodle soups and can eat them every day. My favorite is pho ga, bun thang and then mi nuoc...yum yum! I am so happy to hear you're enjoying the recipes I am sharing. Thank you for your kind words my friend. Wishing you happy cooking and much health! :)

[@jannykakoeut5530]

🙏🙏

[@kimanhnguyen6489]

chi mua sa sung o dau?

[@RunAwayRice]

Hi em, buy the sá sùng online www.sasungusa.com/products Use promo code “runawayrice2019” for 15% off your order.

[@AngeltashaUK]

Peanut worms doesnt sound very appetising.

[@RunAwayRice]

LOL... wiggly worms in general don't sound appetizing but don't think of it as eating them. We're using their essence to flavor pho broth. :)

[@Neji513]

dislike, mostly because this video was titled pho bo vien, and you didn't even show us how you cooked the bo vien.

[@chitrasalloom3724]

Too many ingredients. I use Vietnamese beef broth powder to make soup.

[@RunAwayRice]

That works too! As long as you enjoy it! :)