Haalmesso Baduma - Episode 128

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[@nazeemanizardeen2023]

I made this today and turned out very well 👍thanks for your lovely recipe 😍

[@indiragunasinghe9090]

Thank you Anoma. I'll make this next month for my children to take to Australia.Very clear description and also thank you for the menu advice with rice.

[@tharutharu4690]

ස්තූතියි ඔබට.හරිම රසයි.ඒ වගේම මම කැමතිම කෑමක්.ආන්ටිගේ වීඩියෝ හැමදාමත් බලනවා.👍👍👍

[@AnjalikaFernando_spiritlandez]

Thank you so much !!! This recipe came perfect and the tips were wonderful !!! My onions never got burnt - so happy ! :D

[@ChandrikaManuthunga-sl2lb]

Thank you so much Anoma. I prepared this several times. It was so tasty. I sent it to my children when they were going abroad. It's a very useful recipe.

[@dawnjulietsanthiapillai8568]

Thanks Anoma for the delicious receipe.

[@sujijaya451]

Lassanai. Rasai. Thank. You. Madam❤

[@fauzuldeen8944]

Thanks Anoma daughter, as I mentioned earlier I am a fan of yours who is a senior citizen. I still keep trying and though ur classes are so perfect, on my part I don't reach the mark due to lack of skills. But I enjoy watching and keep on pursuing.., best of luck to you and may u continue with it excellent and most useful quality work

[@jayathkirthisinghe3375]

Anoma your recipe s are very interesting I have made so many and it came out well. Thank you so much. GBY.

[@PhilShnider]

Than you for keeping our traditional foods Alive

[@sharnooz]

That looks fantastic!!!

[@kuwaitkuwait4606]

ෂා නියමයි ෂෝක් ස්තුතියි මැඩම් අනෝමා ජය වේවා ඔබ තුමියට

[@delreenkulasekere5039]

Thank u Anoma for giving us these recipes m maki g use of it to do a small business Godbless u

[@shanthidesilva8610]

Anomaly I did this it was great.You and ape Amma do a great service as we live abroad in USA .Great efforts. Thank you dear Anomaly.

[@PAGE46035]

on

[@malanejeyeraj5519]

wow I love it. Thank you so much Anoma

[@tracyvancuylenburg4943]

thanks Anoma , definitely making a kilo of this to take for my hubby in australia . He just loves sprats ...

[@winedineroadies2367]

Hello Aunty , you sound so motherly and sweet . Can you make the seeni sambol (dry version ) made just like this with everything fried separately. I have seen someone making it , and it was so tasty . But I can't remember every step . Thank you , take care !

[@indranidarren4004]

Thankyou! I use to fry them both to gether! one gets done, not together! All the way from Ldn!

[@kalyani5402]

I tried it came out yammy thank you so much God bless you

[@pujasamuduni5314]

godak hodai..ඇත්තටම me wage දෙයක් නොදන්න අයට ගොඩක් පහසුවෙන් දැන ගන්න පුලුවන්

[@harshas8822]

thanks anoma's kitchen 😊

[@richardwozniak3238]

I have been making this for years i had a sri lankan work friend , i remember frying the sprats inside the house and what a mistake , now i heat up the oil first walk out side with the pan with hot oil and fry the sprats outside or heat up the oil on your BBQ - it saves having to buy air freshener ;)

[@sheelakalamohan2608]

Hi I like Sinhalese food can you pls put English subtitles so I follow 💯 percent

[@dilkisenanayake8462]

❤මං අද හැදුව නැන්දගේ හාල්මැස්සන් බැදුම හරිම රසයි

[@manelhamel6194]

Thanks Akki After my mother passed away 14 years ago never had this dish. With your super guidance now I am going to make this and enjoy. Wishing you a very healthy and prosperous Sinhala New Year - from me in UK Thanks Akki

[@AnomasKitchen]

Manel Hamel You are welcome Manel.

[@Plump2015]

Very nice. Will appreciate if you could let us know the ingredients in English. Thank you.

[@malarsera160]

Really very useful video to me Anoma. really I like it.

[@stephaniejansz8571]

Yum thankyou God bless you

[@jesmila60]

Pls teach me the correct way to cook white Nadu rice... Thankyou

[@angelinefranklin3983]

Looks very nice and delicious. Thanks a lot.

[@islandgirl351]

Thank You!!!

[@s.keetha6218]

very nice thank you so much

[@thusharimu2090]

Godakkk Thanks amma ......

[@wasanthiperera1085]

Very nice and yummy mouth watering halmasso baduma you explain every step of the way. That is the most good quality you have very genuine culinary artists thanks Anoma that the correct your getting more pretty and popular. Your loved by everyone bless you xx

[@wasanthiperera1085]

That's the secret your getting more prettier and popular among the other demonstrates your the best. Xx

[@dineshamaduwanthi6802]

Good morning Aunty....mn Malaysia inne..mn me widiyata halmesso beduma heduwa...harima rasai....niwadu dawasata api aunty kiyala dena kema hadanawa..Thankzz Aunty......

[@neelanthihemalatha3437]

ada mamath halmaso baduma haduwa godak rasata thibuna apita me wage dewal godak wathinawa thanks

[@ManikWicks]

Thanks Anoma! 🇬🇧

[@Myph-bc3jh]

Thanks obha tumiyage video bala thama mng cook krnae .Qatar walha .thank u madam

[@nandinidilani3676]

very nice thank you obata

[@upekhanppd]

Where is the receipe today. Don't you add little suger ?

[@chayawijy8170]

Thanks Anoma.xx

[@IftikharThaha]

love it !! thanks Anoma

[@nawagomuathula1575]

Thanks lot.

[@BA-uk2mo]

thank you aunty...katata kela unanawa..😋😋😋

[@rochiemasaki8011]

hi i love this dish, i want to know the ingredients in english because i dont understand sri lanka language.please do reply.

[@tharinduperera7275]

Rochie Masaki did you get it?

[@アベクサル]

thank you anoma .

[@sisiragallage6782]

hmm.....maru. ..thns...

[@nilminisamarakoon2569]

මිස්.. මට උපදෙසක් අවශ්‍යයි.. සබන් හදන්න යූටියුබ් එකෙන් බලාන හැදුවා.. ඉක්මනට දියවෙනවානෙ... ඔබතුමියගෙන් ඉල්ලාහිටිනව සබන් හදන විදිහ ඒවගේම ලොකු වියදම් නොකර හදන විදිහ වීඩියෝ එකක් දානවද.. ස්තුතියි ..

[@thushanthfernando3330]

it was awesome I love it

[@maladesilvawijeyeratne4253]

Great job dear Anoma

[@nilanimalwathugoda2505]

athatama hodai apata nodanna dawal keyala danawata thanks

[@mebalk76]

Wow very nice God bless you

[@indrapieris9386]

Thank you.

[@nirmalaperera2371]

Super anoma 👍 harima lassanata kiyala denwa... ඇබුල් දාන්නේ නැහැ නේද ..

[@dunuwilagenoman9276]

thank you..

[@Tkdevi]

Thanks sister.

[@wasanthasapumohotti1695]

ස්තුතිය් !

[@sudhaanura5987]

Dear Anoma, thank you so much for your channel. I am from Australia and you are a life saver... . i have few questions. could you please suggest few meal plan menu for lunches and dinner. i always mess up the combination and ends up a disaster. Secondly how to avoid frying the onions and other food as my husband has cholesterol and BP. can this be done in the oven? Regards

[@susimarodrigo2518]

නියමයි

[@bandula256]

Thank you dear❤️❤️❤️❤️❤️

[@akivip2505]

thanks so much

[@nihalweerakoon6923]

සුපිරිම ඇති👍👍👍👍

[@nadeekatharangani536]

Thanks you .Apeta Aluth dewal kiyala dennawate .Bs.👍👍👍❤❤❤

[@fathimarahana2757]

හරිම රසවත් හාල්මැස්සන් බැදුම ඇන්ටි

[@aruliahfamily4274]

I like to try your receipes, but I don’t understand n there is not English subtitles. Can u please hv subtitles for your receipes. Thank you

[@yogarasasundaram5613]

Akka super. Thank You.

[@kumarikolombage2365]

super .thank you

[@normaperera7499]

Thank you. 👍👍🤩

[@sujijaya451]

Mamath. Hadanna. Ona. Rasa. Bawa. Matath. Denenawa. Godak. Thank. You. Madam

[@thinushaeswaran4516]

Plz add English word on screen

[@kalyaniillesinghe5759]

dear Mrs Anoma excellent your web site.I learnt more iwum pihum.suba aluth awurudak wewa you & your family.KALYANI

[@AnomasKitchen]

Kalyani Illesinghe Thank you so much Kalyani.

[@menumenu4100]

I am concerned about the amount of oil adding for this recipe

[@suduammi16]

thanks

[@shanthishanthi135]

maru

[@LifeMR]

අනේ ආන්ටි මම ඉන්නේ පිට රටක මෙහේ තියන හාල්මැස්සො කරවල ගොඩාක්ම වෙලිලා ඒ ගතිය යවා ගන්නේ කොහොමද නැත්නමි කන්න ආමාරැයි ස්තුතියි ඔබට දෙවි පිහිටයි

[@tilakaratnayake4015]

Thanks

[@donadorothy4458]

Vhow! Chef Anoma. You are very neat and tidy. I am impressed. 2019.04.17

[@bhuvanafernando3655]

Your demonstration is very clear to follow.

[@AB-ux8mc]

Super

[@susanthafernando6383]

Nice one Anoma...👌👌👌thanks👍👍👍

[@ImaraCarrim]

Lovely

[@kumariperera8932]

super kuma aka thanks so much miss

[@gmkanthi6086]

thanks

[@saralam.a4695]

Thank you anoma mama sarala

[@pushparaninimaleswaran5738]

yummy super

[@sithajayanthasithajayantha7271]

කෑම ජාති සේරම සුපිරි niyamai

[@majoonshifa7847]

superb.

[@chandrikapushpakumari4372]

Good job

[@kethminiperera8227]

Thanku u❤

[@jessicaperera4271]

dear Anoma mamath me widihatama hadala awasanayedi dehi abul tikak daanawa.harima rasai.tiyagena kannapuluwan .mage puthala 3denama harima aasai.

[@malijayaraj7130]

Wow looks delicious yummy

[@ditakleyn2481]

Can you provide the recipe in english please

[@rinalynperez7049]

Why dont have english sub

[@chandraweragoda7791]

ස්තුතියි මිස්

[@ranjanakumari2625]

Akki mekanam harima rasai batkakkana supori badumak tankiu oyata mewage vidiyos danawata b s

[@madumadu3666]

ඉස්තූතියි ඔබට බුදු සරණ යි

[@chandrachajndra5315]

oyg ham kamkm mama haqla kanw

[@subhajayasekara6314]

frij eke nothiya bothaleka dala eliye thiyanna puluwan da ???

[@lilyjosephine9298]

What leaves u put in?

[@deepchandai6400]

oya kama hadan widihanam supiri thanks

[@wajirakumari9811]

thank you👍👍👍

[@bdnndn9464]

Thank

[@rekajayaweera4239]

Thenks 😘

[@saakyacosta9617]

thank you මගෙ හාල් මැස්සො තෙල් දැමිම රස නැහැ ... ඵකනිසා මම කරන්නෙ හොදි හදනවා විතරයි සෙරම පොඩි වෙලා යනවා